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90 points Wine Enthusiast: "This rich wine has a high percentage of Sauvignon Gris in the blend. That softens the acidity and adds perfume as well as a ripe pear and spice character. The wine is intense and full, just hinting at herbal acidity at the end. *Best Buy* (RV)" (10/2020)
Price: $10.99

95 points James Halliday: "Has a little bit extra to the fruit line. While still speaking to the classic lemon-accented aromas and flavours, there is an extra edge of lemon/passionfruit sorbet. The drinking window will remain open for as long as you wish." (12/2019) 93 points Wine Enthusiast: "This delicate and slightly green-tinged Semillon is made by one of the Hunter’s most renowned estates. Fresh and youthful, it bounces with aromas of fresh flower blossoms, lemon and lime leaf. In the mouth, Semillon’s typically waxy texture and citrus oil notes a...
Price: $19.99

Producer's note: "Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla. To the palate it is soft, harmonious, sapid, fresh, persistent and elegant. The Sémillon finds in the volcanic soil a very special personality that allows it to best express all its characteristics. The prolonged aging in cask enhances its roundness and makes the Alberico White a unique wine in its area."
Price: $29.99

2007 d'Yquem, Sauternes 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...
Price: $1,795.00

96 points Robert Parker's Wine Advocate: "The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused finish. It is a great wine. (RP)" (12/1997) 92 points Wine Spectator: "Youthful yellow color, with aromas of sliced lemons, lemon tart, and tropical fruit. Medium- to full-bodied, with medium sweetness and a lively fruity finish. Lots of dried fruit and spicy botrytis character. Refined and balanced. (JS, Web Only-2009)" Jancis Robinson...
Price: $119.99

The second label of Grand Enclos du Château de Cérons. Semillon, Sauvignon Blanc, and Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.
Price: $14.99

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...
Price: $69.99

96 points Robert Parker's Wine Advocate: "Tasted blind in Bordeaux, the 1976 Château d'Yquem reaffirms its reputation as one of the great wines of the decade, although I would suggest that that 1971 and 1975 are the true pinnacles. However, in no way do I wish to slight this Sauternes. Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of café latte. There is wonderful definition here. The palate is underpinned by nigh on perfect acidity with orange rind, mango, crème brûlée and minerals. As it fans ou...
Price: $649.99

2012 Haut-Brion Blanc, Pessac-Léognan (1.5L)
Top Pick!
97 points Wine Enthusiast: "This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ripe yellow fruit and spicy toastiness. Everything is in harmony in this wine that is sure to age well. *Cellar Selection* (RV)" (05/2015) 96 points Wine Spectator: "This displays an impressive profile, with rich white peach, salted butter, macadamia nut, tangerine and warm brioche notes that show superior cut and definition, thanks to a terrific quinine accent that ripples on and on through the gorgeous finish. Should ...
Price: $2,099.99

98 points Jeb Dunnuck: "The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a full-bodied, beautifully pure, precise Sauternes that has good acidity, flawless balance, and just fabulous purity of fruit. It's a brilliant Sauternes." (02/2020) 97 points James Suckling: "Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet,...

97 points James Suckling: "This is best ygrec ever with pineapple and lemon. Full body yet vivid and fresh. Incredible energy and depth. Distinctive wine." (02/2017) 93 points Robert Parker's Wine Advocate: "The 2014 Ygrec is a blend of 75% Sauvignon Blanc and 25% Semillon with seven grams per liter of residual sugar. It has an attractive nose with scents of nettle, dandelion, gooseberry and grass clippings, the Semillon taking a back seat to the Sauvignon Blanc at the moment. The palate is very well balanced with the 20% new oak nicely integrated (the...
Price: $169.99

98 points James Suckling: "This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible." (01/2020) 96 points Jeb Dunnuck: "The grand vin, the 2017 Domaine De Chevalier Blanc is a more serious, concentrated, medium to full-bodied effort that has awesome notes of crushed citrus, white peach, lemon zest, and obvious minerality. With a touch of background oak, a ...

2007 d'Yquem, Sauternes (Pre-Arrival, Elsewhere $400) (Pre-Arrival, Elsewhere $400)
Back In Stock!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...
Price: $299.99

90 points Wine Spectator: "Fresh, with enticing honeysuckle, clementine, tangerine and heather notes backed by a zippy finish that shows subtle length. Should flesh out nicely with modest cellaring. (JM)" (06/2011) Jancis Robinson: "Quiet on the nose. More spiced pear and apricot than orange. Lovely concentration. Spiced power, depth and quite warm on the finish. Fresh in a powerful rather than a delicate way. Dense and long. Rich and well-integrated oak though there's lots of spice all the way through. A less delicate style than many in this vintage. ...
Price: $159.99

94 points Robert Parker's Wine Advocate: "The 2007 Ygrec has a light, fragrant nose with apple-blossom, pink grapefruit, citrus lemon and just a touch of cold granite. Good definition. The palate is bright and lively, a lot of energy packed into this Ygrec, with citrus lemon, green apple, a touch of lemongrass, very harmonious and smooth towards the finish that display superb persistency, a hint of fiery lemongrass lingering in the mouth. Drink now-2020. (NM)" (04/2010)
Price: $219.99

98 points Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019) 95 points Wine Spectator: "Truly superb. Yellow with a gold hue. Intense...
Price: $429.99

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 94-96 points Wine Enthusiast: "Low yields from a late harvest in Sauternes have produced a wine with an orange marmalade flavor, lined with citrus acidity and a core of rich botrytis. Made from 100% Sémillon, there is great acidic lift in this intensely rich wine. (RV)" (04/2019) 93-95 points Robert Parker's Win...

97 points James Suckling: "Dense and amazing with a thick mouthfeel and so much dried apple, apricot, and lemon character. It's long, sweet and intense. So much going on here. Love it. Love the 1989 vintage for Sauternes." (12/2012) 92 points Robert Parker's Wine Advocate: "After a period of prolonged disjointedness, this wine has pulled itself together. The color is deep straw, and the wine displays an intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity...
Price: $99.99


2017 Tour Leognan Blanc, Pessac-Léognan
Top Pick!
Coming from the same vineyards and careful cellar-work as Château Carbonnieux, the younger sibling Château Tour Leognan provides early drinking pleasure. The Blanc is a blend of Sauvignon Blanc and Sémillon. This is the second wine of Château Carbonnieux.
Price: $19.99

100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS." (04/2012) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yqu...
Price: $629.99

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish." (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barrel, 40% new. Tas...

97-98 points James Suckling: "This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch." (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great f...

96 points Robert Parker's Wine Advocate: "The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous, luscious wine has been absolutely delicious since bottling, given its relatively low acidity and precocious personality. It is one of the few true great vintages of Yquem that can actually be drunk with tremendous pleasure at such a young age. Eighty percent of the harvest made it into the final wine. Anticipated matur...
Price: $524.99

93 points Decanter: "Firm oaky nose, dominated by citrus fruit, bracing and mineral. Very rich and full-bodied and concentrated, with vibrant acidity and very intense lemony flavours. The oak adds complexity and isn't too dominant. A delicious wine with very good length. (SB)" 91-93 points Robert Parker's Wine Advocate: "A dry white wine made from two-thirds Semillon and one-third Sauvignon from the vineyards of Yquem, Ygrec was first introduced in 1959, and around 1,000 cases are produced each year. An exquisite white Bordeaux, while it does possess a ...

91 points Wine Spectator: "Plenty of dried apricots, with cream and vanilla on the nose. Full-bodied and medium sweet, with a tart tartine and vanilla cream aftertaste, with hints of tea. (JS, Web Only—2008)" 90 points Robert Parker's Wine Advocate: "Tasted at Chateau Climens. Although this has a similar hue to the ’99, the nose blossoms in the glass, with clear honey, tangerine and a touch of barley sugar. Very well defined. The palate is medium-bodied, slightly waxy on the entry with touches of apricot, barley sugar and spice. The finish just lacks a ...
Price: $69.99

90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
Price: $179.99

94 points John Gilman: "The 1976 Climens is one of my favorite wines of this vintage. The wine has long drank at its plateau of peak maturity, but it has held onto the veneer of zesty youth far longer than most of its 1976 cohorts. The bouquet today is deep, complex and still quite vibrant, wafting from the glass in a blend of honey, coconut, pineapple, orange, a lovely base of chalky soil, honeycomb and a hint of tea leaves in the upper register. On the palate the wine is pure, full-bodied and still very fresh, with lovely mid-palate depth, fine focus a...
Price: $169.99

90-93 points Stephen Tanzer's International Wine Cellar: "Dark gold-tinged straw-yellow. Smoky herbs, grapefruit pith and honeydew melon aromas are complicated by white peach and spicy pear. Dense and brisk on entry, then a bit diffuse in the middle, but with vibrant flavors of passion fruit, grapefruit and herbs. Firm and bright but quite ripe too, showing nothing green or hard on the long, bracing finish. Seems less focused than recent vintages of Aile d'Argent, but perhaps another year in the bottle will help it gain precision. (ID)" (05/2014) 91 po...

97-98 points James Suckling: "This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The pale to medium lemon-gold colored 2018 Suduiraut comes bounding out of the glass with exuberant notes of candied peel, warm pineapple, guava and key lime pie with hints of orange marmalade and beeswax. The palate is packed with power and richness, with mouth-coating...

Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine, with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95


97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,169.00

93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Robert Parker's Wine Advocate: "Composed of 30.6% Sauvignon Blanc and 69.4% Sémillon, the 2017 La Clarté de Haut-Brion comes roaring out of the glass with bold notes of fresh apricots, pineapple and lime cordial plus hints of chalk dust, straw and coriander seed with a touch of honeysuckle. Medium-bodied, the palate has electric intensity with bags of stone and tropica...

Price: $49.99

96-98 points Jeb Dunnuck: "The flagship white is the 2019 Domaine De Chevalier Blanc. It offers a richer, more concentrated profile that carries rocking caramelized citrus, mandarin orange, and honeyed flower notes as well as full-bodied richness, a layered, opulent texture, bright acidity, and a great finish. It's certainly more opulent and upfront than the 2015 and 2016 were at this stage, and I suspect it will have more upfront appeal as well. It should nevertheless evolve gracefully. Tasted twice." (06/2020) 95-96 points James Suckling: "This is an...

94-96 points Wine Enthusiast: "This concentrated wine is intense in botrytis and shows potential for aging. All this richness is balanced by a fresh streak and lemon zest acidity at the end. (RV)" (04/2019) 92-94 points Vinous: "The 2018 Doisy-Védrines has a quintessential nose for this Barsac with honey, quince and Satsuma aromas, rather intense if not quite as defined as its peers. The palate is well balanced with fine acidity counterbalancing the unctuous honeyed fruit that segues into a spicy/ginger tinged finish. Excellent. (NM)" (11/2019) 90-92...

93 points James Suckling: "A dense and structured white with layers of ripe fruit and tannins. Full body. Lots of waxy-lemon, cooked-apple and dried-mango flavors. Traditional style. Needs three to four years to come together. Try after 2022." (01/2019) 92 points Jeb Dunnuck: "Possessing a big tropical and exotic nose, the 2016 Château de Fieuzal Blanc is a medium to full-bodied, rich, beautifully texture white that’s going to shine on the dinner table. It picks up more peach as well as a kiss of oak with time in the glass and has impressive concentrat...

95-97 points Wine Enthusiast: "Barrel Sample. This wine's ripeness is intense, just hinting at an impressive future. The dry core of botrytis balances the honey and the spice, along with fresh lemon curd. This is likely to be a very fine wine. (RV)" (04/2019) 93-95 points Robert Parker's Wine Advocate: "Pale to medium lemon-gold colored, the 2018 Coutet has super intense, well-delineated notions of warm pineapple, green guava and baked pineapple with hints of mandarin peel, gingerbread, orange blossoms and lime leaves. The palate is alive with energeti...

97-98 points James Suckling: "This is a dense and lively La Mission white with lemon, lime and cream character and a light mineral and salty undertone. White pepper and salt at the finish." (04/2019) 95 points Decanter: "A knockout white wine full of character and grip. It's the second time it's had a majority of Sauvignon Blanc (along with the 2016), because they really benefitted from the freshness that it provided. Harvested 27 August to 5 September. (JA)" (03/2019) 93-95 points Vinous: "The 2018 La Mission Haut-Brion Blanc, harvested from 27 Augu...

2018 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $1,169.00

97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 96 points James Suckling: "Candied lemon with sliced apples, pears and stones with some lem...

2007 d'Yquem Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Back In Stock!
98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivac...
Price: $229.99

96-100 points Jeb Dunnuck: "The 2019 Château La Mission Haut-Brion Blanc is a more Semillon-dominated release (compared to the Haut-Brion Blanc) and checks in as 70% Semillon and 30% Sauvignon Blanc. It doesn't have quite the same exotic, mineral-laced style of the Haut-Brion Blanc yet offers brilliant notes of white peach, honeysuckle, white flowers, key lime pie, and a building sense of minerality. It's a rich, powerful, full-bodied white with a mouthfilling texture, ample mid-palate density, and a blockbuster of a finish." (06/2020) 98 points Vinous...

92 points Decanter: "From fruit sourced at the Garden vineyard on the sandy flats of central Pokolbin. Whole Bunch pressed before a cool stainless-steel ferment. Bright lime sorbet, fresh lemongrass, white floral notes and lean beeswax textures." (02/2020) 92 points James Suckling: "A very attractive, fleshy semillon that has rich, lemon aromas and fleshy-fruit presence through the palate." (05/2019) James Halliday: "One advantage of the very hot vintage was that many of the wines - such as this - are ready for consumption now or soon." (08/2019) K...
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97 points Robert Parker's Wine Advocate: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years. (RP)" (04/2006) 95 points Stephen Tanzer's International Wine Cellar: "Brilliant pale straw-yellow c...
Price: Hidden

97-98 points James Suckling: "A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris." (05/2020) 93-95 points Robert Parker's Wine Advocate: "Mouton's white is a blend this year of 61% Sauvignon Blanc, 38% Semillon and 1% Muscadelle, harvested from the 5th to the 11th of September. This 2019 Aile d'Argent sails of of the glass wit...

95-97 points Wine Enthusiast: "This wine's ripeness is intense, just hinting at an impressive future. The dry core of botrytis balances the honey and the spice, along with fresh lemon curd. This is likely to be a very fine wine. (RV)" (04/2019) 93-95 points Robert Parker's Wine Advocate: "Pale to medium lemon-gold colored, the 2018 Coutet has super intense, well-delineated notions of warm pineapple, green guava and baked pineapple with hints of mandarin peel, gingerbread, orange blossoms and lime leaves. The palate is alive with energetic tropical frui...

2019 Coutet, Sauternes (Pre-Arrival) (Pre-Arrival)
Back In Stock!
97 points Decanter: "Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. Philippe Dhalluin of Mouton does the blend here since 2009 along with the family. (JA)" (05/2020) 94-96 points Vinous: "The 2019 Coutet has a luscious bouquet with scents of dried honey, honeysuckle and orange pith, intense and well defined. The palate is built around Coutet's trademark line ...
Price: $39.99

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $194.99

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