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2017 Bois-Malot Blanc, Bordeaux

Wine Enthusiast: "This is a mineral-driven wine, still young and very textured. It has a tight character, more structure and texture than fruit at this stage, but it's sure to open up as it matures. Drink from late 2018. *Best Buy* (RV)" (07/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

2005 Guiraud, Sauternes (Elsewhere $75) Top Pick!
2005 Guiraud, Sauternes (Elsewhere $75)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink. " (07/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not t ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2017 l'Avocat Blanc, Graves Top Pick!
2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2015 Haut Charmes, Sauternes (375ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle.


Inventory: Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2016 Walsh & Sons "Little Poppet" Semillon - Chardonnay Margaret River (Biodynamic) (Previously $20)

Robert Parker's Wine Advocate: "The 2016 Little Poppet White Wine is an old school Sémillon/Chardonnay blend. It's 80% Sémillon that fermented on the skins and then aged in barrel and 20% barrel-fermented Chardonnay made and aged in four- to six-year-old oak. It's slightly honeyed as a result, with a rich, medium to full-bodied palate and a velvety mouthfeel that's balanced by crisp acids and pink grapefruit flavors. (JC)" (01/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 d'Yquem, Sauternes (375ml) Top Pick!
2015 d'Yquem, Sauternes (375ml)

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe ...Read More » 


Inventory: Main Warehouse


2015 d'Yquem, Sauternes (375ml)
Bid on this 2-half-bottle lot of 2015 d'Yquem, Sauternes (375ml) (100RP, 99JS, 98VN, (96-98WE), 98WS, 95DC). Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here (2025 - 2065), and I would not be at all surprised if our descendants 

This lot contains the following items:
2015 d'Yquem, Sauternes (375ml) (qty: 2)


End Date: Mar 29 2019 7:00PM PT


2016 Silkman Sémillon Hunter Valley New South Wales

95 points James Halliday: "Bright straw-green; purity, precision and gun barrel-straight acidity all point to the same bullseye of ’30, but sighters can be taken any time from ’20 on." 91 points James Suckling: "A handy array of lime, lemon and grapefruit citrus, really pure and expressive, the palate has a direct, juicy and flavor some feel to it, stone fruits chime in here too, drink now." (07/2016) 91 points Robert Parker's Wine Advocate: "Scents of crushed stone and lime zest emerge on the nose of the 2016 Semillon. It's light-bodied yet plump, wi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Botanica Semillon Western Cape (Previously $25)

Jancis Robinson: "Extraordinary nose! A Catherine Wheel of aromas: gorse bush and lemon cake, Cape gooseberry and lemon dust, thyme crushed underfoot in the early morning cool of the garden. Crisp and salty in the mouth, medicinal sweetness of liquorice root, and the freshness of mint. So vital. Sandalwood and cedar spice on the finish, but without being oaky. Quite an intellectual wine, and a real sommelier wine. (TC) 17++/20 points" (08/2016) Wine Enthusiast: "Green pepper, melon, mango and pineapple aromas are sharp, yet bright, forming a lean and z ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2009 Rieussec, Sauternes (Pre-Arrival)

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (05/2013) 98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich ...Read More » 


Inventory: Main Warehouse


2015 Baret Blanc, Pessac-Léognan

93 points James Suckling: "Fresh tropical fruits and herbal accents to the nose with a lemon citrus thread and green mangoes. The palate has good concentration of restrained lime and papaya flavors, and there are some pastry elements to close. Drink or hold." (02/2018) 90 points Wine Spectator: "Very engaging, with delightful verbena and tarragon notes leading the way, followed by gooseberry and white peach flavors. Everything zips through the honeysuckle- and quinine-edged finish. (JM)" (02/2017) Jancis Robinson: "Powerfully aromatic. Rather creamy ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 90

2009 Guiraud, Sauternes (375ml)

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 96 points James S ...Read More » 


Inventory: Main Warehouse Redwood City


2017 Beelgara Semillon/Sauvignon Blanc New South Wales

The Beelgara Winery and name has a history that dates back over 80 years. Originally situated in the village of Beelbangera, the place name is derived from the local Aboriginal word meaning “native companion.”


Inventory: Redwood City San Francisco

Price: $11.99 Add To Cart

2001 d'Yquem, Sauternes (375ml) Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this le ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City


2015 Petit Guiraud, Sauternes

91 points James Suckling: "This has an interesting oolong-tea note plus a lot of citrusy freshness and enough caramel and honey to make for a satisfying experience. Well balanced and easy to enjoy now." (02/2018) Wine Spectator: "Ripe, with lots of orange curd, melon, peach and mango flavors gliding through, laced with a honeyed edge and flowing through a broad, flattering finish. Quite forward. Drink now through 2027. (JM, Web Only-2018)"


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JS 91

2015 l'Esprit de Chevalier Blanc, Pessac-Leognan

90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)


Inventory: Redwood City

Price: $27.99 Add To Cart
RP 90

2017 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

93-97 points Jeb Dunnuck: "The 2017 Château Doisy Daëne is a seriously decadent, thick, opulent beauty that packs serious sweetness in its canned peach, lime peel, and exotic tropical fruit aromas and flavors. While it’s a big wine, it has terrific balance, good density and concentration, and a huge finish. It’s a potential blockbuster Barsac that’s going to have a long life." (04/2018) 93-96 points Vinous: "A wine of real density and weight, the 2017 Doisy-Daëne is positively stunning. It is also likely to require a number of years to be at its best, ...Read More » 


Inventory: Main Warehouse


2005 Raymond Lafon, Sauternes

91-94 points Robert Parker's Wine Advocate: "Barrel tasting, no tasting note given." (04/2008) 93 points Wine Spectator: "This is pure and precise, showing rich apricot, peach and clementine flavors, but great cut too, with a mouthwatering edge that lets chamomile, green plum and honeysuckle notes dance through the finish. Gorgeous.(JM, Web Only-2011)" 91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Superripe but precise aromas of mirabelle, white nectarine and honey. Supersweet, deep and powerful, with a fat, honeyed charac ...Read More » 


Inventory: Hollywood Redwood City


2016 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

99 points Jeb Dunnuck: "The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine ...Read More » 


Inventory: Main Warehouse


2015 Pape Clément Blanc, Pessac-Léognan

98 points James Suckling: "Very impressive pear and dried-peach fruits with very subtle mealy, savory notes. The palate delivers impressive weight, amazing power and depth here. Richness and great prowess. Tight now. Give it three or four years to open." (02/2018) 97 points Jeb Dunnuck: "The 2015 Château Pape Clément Blanc is sensational stuff, and along with Domaine de Chevalier’s Blanc, a candidate for the white wine of the vintage. Made from close to equal amounts of Sauvignon Blanc and Sémillon, with 10% Sauvignon Gris, from a 7.2-hectare section o ...Read More » 


Inventory: Main Warehouse Redwood City


2016 Rogue Vines Super Itata White Itata Valley

Produced from old vine Semillon in the Itata Valley, from the prized Guarilihue district in particular, this is a waxy, richly textured, slightly savory and delicious white with loads of personality. Farmed organically, Fermented and aged in concrete, and made with absolutely zero intervention in the cellar. *Natural wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2003 Lafaurie-Peyraguey, Sauternes (375ml)

97 points James Suckling: "This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here." (10/2012) 97 points Wine Spectator: "Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who can wait? *Ranked #6 on the Top 100 Wines of 2006* (JS)" (03/2006) 93 points Robert Parker's Wine Advocate: "The 2003 has a deep amber/gold ...Read More » 


Inventory: Main Warehouse


2002 Suduiraut, Sauternes

91 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Again, that barley sugar note comes through giving it a Barsac, harmonious with a little mandarin and some lemon curd. Still a little tight. The palate is balanced with ripe honeyed fruit, orange rind and a touch of Seville orange marmalade. Nice taut finish with good acidity, the mineralite compensating for a lack of depth. Very fine for the vintage. (NM)" (09/2011) 90 points Wine Spectator: "Ultraclean, with apple, vanilla and honey aromas that follow through to ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 91 WS 90

2012 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Sweetness. Like the most sinful dessert in liquid form, the 2005 Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or crème brulee. Or cellar and watch the wine evolve.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart

2006 de Fargues, Sauternes

95 points Wine Spectator: "This is really attention-getting, with a seamless toasted coconut note weaving through lush tarte tartine, creamed apricot and heather flavors. As exotic as the flavors are, they are tightly focused and framed by a mouthwatering date note, with a long, mouthwatering finish. Drink now through 2030. (JM, Web Only-2012)" 94 points Wine Enthusiast: "A firm, densely structured wine, with the sweetness turned as much into richness. The flavors are of Seville orange zest, the richness coming from honey and almonds, balanced with dry ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco


2016 L'Ecole No 41 Semillon Columbia Valley

L’Ecole N° 41 is a third generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. We grow and make 100% of our wine. Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hill ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.95 Add To Cart

2007 d'Yquem, Sauternes Top Pick!
2007 d'Yquem, Sauternes

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivac ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2016 Ashbrook Estate Semillon Margaret River

92 points James Halliday: "Sees no oak, but complexity is sought through staggered harvesting incorporating a combination of sites and trellising systems. Pure varietal aromas of citrus, lemongrass and freshly cut dry (not green) grass. Reasonably generous alcohol at 13.5% adds to the mouthfeel, with the flavours slightly reserved, but showing the promise of things to come. Terrific length." (10/2016) 90 points Vinous: "Green-tinged straw. Vibrant, sharply focused pear skin, lemongrass and honeysuckle scents and a dusty mineral overtone. Dry and focuse ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 92 VN 90

2017 Lagarde Semillon Mendoza

90 points James Suckling: "Plenty of pear and lemon fruit here, but also a hint of something vegetal. This needs a warm day, because the body is light and the acidity is very crisp. " (04/2018) K&L Notes: Argentina is falling back in love with its prized, old vine Semillon—a good thing, to be sure, as these are some of the most exciting and delicious whites around. Lagarde's Semillon strikes a fine balance between textural weight and brisk, moderately high acid, lively fruit.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JS 90

2005 Suduiraut, Sauternes (375ml)

97 points James Suckling: "What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005." (04/2012) 96 points Wine & Spirits: "Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. G ...Read More » 


Inventory: Main Warehouse


2005 Rieussec, Sauternes (375ml)

97 points Robert Parker's Wine Advocate: "The 2005 Rieussec is a blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle picked between 23 September and 27 October. It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal. One of the best releases from the estate in recent years. (NM)" (01/2017) 96 points Wine Spectator: "Shows enticing aromas of toffee, cream, dried apricot and caramel. ...Read More » 


Inventory: Main Warehouse Hollywood


2009 Suduiraut, Sauternes (375ml)

98 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum! (LPB)" (03/2019) 96 points Wine Enthusiast: "The new-wood smokiness is an important element of this creamy-textured wine. The richness bares ...Read More » 


Inventory: Main Warehouse


2013 Doisy-Daëne, Sauternes

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it. (AG)" (04/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 d'Yquem, Sauternes Top Pick!
2009 d'Yquem, Sauternes

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ...Read More » 


Inventory: Main Warehouse San Francisco


2016 S de Suduiraut

96 points Jeb Dunnuck: "Even better, and from the older vines of the estate, the 2016 S de Suduiraut offers more concentration and depth as well as thrilling notes of honeyed grapefruit, crushed lemon and citrus, full body, beautiful acidity, and a crisp, clean, lengthy finish. It’s a candidate for the top white in the vintage and is going to keep for 10-15 years of more." (02/2019) 94 points Vinous: "The 2016 S de Suduiraut, the property's top dry white, is striking, A core of old-vine Sémillon gives the wine its distinctive textural weight and resona ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Gazin Rocquencourt Blanc, Pessac-Léognan

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish. Drink or hold. " (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barr ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Coutet, Sauternes

97 points Jeb Dunnuck: "One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that’s already impossible to resist yet will evolve gracefully 2+ decades." (02/2019) 95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is ...Read More » 


Inventory: Main Warehouse


2001 Rieussec, Sauternes

100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012) 100 points Wine Spectator: "Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric ac ...Read More » 


Inventory: Main Warehouse San Francisco


2003 Rieussec, Sauternes

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ...Read More » 


Inventory: Main Warehouse


1990 Guiraud, Sauternes Back In Stock!
1990 Guiraud, Sauternes

91 points Wine Spectator: "Very ripe and deliciously sticky. Dark gold color with an amber hue. Dried apricot and orange peel aromas. Full-bodied and lightly sweet, with a ginger and dried citrus finish. (JS)" (08/2000) Robert Parker's Wine Advocate: "Tasted as part of a vertical held at the chateau. The Guiraud 1990 has a typical oleaginous bouquet of brown sugar, lanolin, quince and dried orange peel that opens nicely during aeration. The palate is full-bodied with good botrytis levels, and suggestive scents of dried mango, spice, brown sugar and qui ...Read More » 


Inventory: Hollywood

Price: $89.99 Add To Cart
WS 91

2016 Rieussec, Sauternes (375ml) (Pre-Arrival)

97 points Jeb Dunnuck: "A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle." (02/2019) 97 points James Suckling: "So much botrytis on the nose with spic ...Read More » 


Inventory: Main Warehouse


2016 Doisy-Daëne, Sauternes (375ml) (Pre-Arrival)

96 points Jeb Dunnuck: "One of the top sweet wines I was able to taste for this report was the 2016 Château Doisy Daëne. It’s a powerhouse of a Barsac, boasting a light gold color as well as a huge, exotic perfume of buttered oranges, tropical fruits, lemon curd, and tropical fruits. Deep, full-bodied, thick and opulent on the palate, it stays relatively light on its feet and balanced. It’s a thrill a minute and doesn’t pull any punches, and I promise it will put a smile on your face. Drink it any time over the coming 20-25 years." (02/2019) 94-96 poin ...Read More » 


Inventory: Main Warehouse


2016 Coutet, Sauternes (375ml) (Pre-Arrival)

97 points Jeb Dunnuck: "One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that’s already impossible to resist yet will evolve gracefully 2+ decades. " (02/2019) 95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is ...Read More » 


Inventory: Main Warehouse


1988 Guiraud, Sauternes (375ml)

91 points Wine Spectator: "Medium-gold color, with aromas of lemon tart, curd, piecrust and honey. Full-bodied, medium sweet, with bright acidity and a long, exciting finish. Balanced and refined. (JS, Web-2009)" 90 points Robert Parker's Wine Advocate: "Tasted as part of a vertical held at the chateau. The Guiraud 1988 offers the most pleasurable aromatics of the 1980s with a lifted perfumed nose of lanolin, beeswax, brown sugar and quince that all vie for attention. There is a pleasant adhesive scent and fine delineation. The palate is fresh in the mo ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
WS 91 RP 90

2017 Rieussec, Sauternes (375ml) (Pre-Arrival)

97-98 points James Suckling: "This is very focused and an intense with so much spice and dried lemon character with cloves and dry mushroom too. Full body and very sweet yet finishes dry and spice. Harmonious and great." (04/2018) 96-98 points Robert Parker's Wine Advocate: "Blended of 83% Sémillon and 17% Sauvignon Blanc, the 2017 Rieussec gives up beautiful notes of orange marmalade, beeswax, acacia honey and yuzu with touches of lemon tart, grapefruit pastilles and musk perfume. The palate is full, rich and unctuous with incredible layers of citrus ...Read More » 


Inventory: Main Warehouse


2015 Loudenne Blanc, Médoc (Previously $25)

Loudenne is a member of the Alliance des Cru Bourgeois du Medoc. The blanc blend ranges from 70-75% Semillon and 25-30% Sauvignon Blanc and spends 8-9 months aging on lees in 100% French oak with about 33% new barrels.


Inventory: Main Warehouse Hollywood Redwood City

Price: Hidden View Price

2012 Domaine de Chevalier Blanc, Pessac-Léognan

95 points Jeb Dunnuck: "Rocking stuff, the truly brilliant 2012 Domaine de Chevalier Blanc offers fabulous notes of caramelized citrus, lemon curd and honeysuckle in a laser-focused, tight, gorgeously textured package. This beauty represents a good value in the market and is ideal for readers looking for top flight Bordeaux Blanc, as well as for those looking to understand this great terroir." (10/2018) 94 points James Suckling: " Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit after ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2007 de Fargues, Sauternes

97 points Robert Parker's Wine Advocate: "The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. I ...Read More » 


Inventory: Main Warehouse Redwood City


Jonata "La Miel de Jonata" Santa Ynez Valley Semillon - Sauvignon Blanc (375ml)

93 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Expansive, exotically perfumed bouquet of mango, pineapple, coconut and caramel, with a zesty floral undertone. Spicy tropical and pit fruit flavors are sweetened by caramel and floral honey qualities, with a jolt of orange pit on the back end. An endlessly complex wine that finishes with strong echoes of coconut and caramel. (JR)" (11/2008) K&L Notes: In recent years, winemaker Matt Dees has become known as one of the top winemakers in the state of California. He makes the wines ...Read More » 


Inventory: Redwood City San Francisco

Price: $44.95 Add To Cart
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