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2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart

2017 Lamouroux Blanc, Graves

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

Top Pick!
2007 Raymond-Lafon, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. It never ceases to amaze me just how well Raymond-Lafon performs year after year. The 2007 has an elegant bouquet with touches of tangerine and dried honey, the underlying minerality beginning to show through with further aeration. The palate is medium-bodied with a viscous entry, good acidity with a very taut finish that will need time to express itself. This remains one of the best value wines of the vintage. Tasted January 2011. (NM)" (02/2012) 92 points Wine Spectator: ... 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart
RP 93 WS 92

Top Pick!
2015 d'Yquem, Sauternes (375ml)

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ... 


Inventory: Main Warehouse Hollywood Redwood City


2004 Château Tirecul la Gravière "Cuvée Chateau" Monbazillac (500ml) (Elsewhere $30)

95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (06/2014) K&L Notes: Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion ... 


Inventory: Hollywood Redwood City

Price: $19.99 Add To Cart
RP 95

Top Pick!
2009 Guiraud, Sauternes

97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 l'Esprit de Chevalier Blanc, Pessac-Leognan

94 points James Suckling: "The second wine of Domaine de Chevalier delivers lemon curd, sliced apples and dried pineapple on the nose. Full-bodied, layered and fruity with an intense and focused finish. Shows precision and focus. Drink now." (02/2018) 90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart
JS 94 RP 90

2016 Coutet, Sauternes (375ml) (Pre-Arrival)

97 points Jeb Dunnuck: "One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that’s already impossible to resist yet will evolve gracefully 2+ decades. " (02/2019) 95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is ... 


Inventory: Main Warehouse


2009 Doisy-Védrines, Sauternes

95 points Vinous: "The 2009 Doisy-Védrines has a gorgeous bouquet with passion fruit, quince, beeswax and light figgy aromas that are well defined and gain intensity with aeration. The palate is very well balanced with a fine bead of acidity that cuts through the pure botrytised fruit and leads to a gorgeous viscous finish. Olivier Castèja made a fabulous Barsac this year. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019) 94 points Wine Spectator: "Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, flo ... 


Inventory: Main Warehouse


2011 De Iuliis "Aged Release" Semillon Hunter Valley

Originating from Italy the De Iuliis family have made the Hunter region their home since 1960. Joss and Anna De Iuliis followed their family passion for wine and chose a property in the Lovedale Road region of the Lower Hunter Valley, converting a grazing property into a 20ha vineyard with the first vines planted in 1990. Australian wine critic James Halliday has been rating De Iuliis Wines a 5 star winery since 2010. The 2011 Aged Release sémillion is kept at the winery and aged in bottle for an additional seven years, allowing it to develop beeswax a ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011.


Inventory: Main Warehouse Hollywood Redwood City

Price: $12.99 Add To Cart

2016 Doisy-Daëne, Sauternes (Pre-Arrival)

96 points Jeb Dunnuck: "One of the top sweet wines I was able to taste for this report was the 2016 Château Doisy Daëne. It’s a powerhouse of a Barsac, boasting a light gold color as well as a huge, exotic perfume of buttered oranges, tropical fruits, lemon curd, and tropical fruits. Deep, full-bodied, thick and opulent on the palate, it stays relatively light on its feet and balanced. It’s a thrill a minute and doesn’t pull any punches, and I promise it will put a smile on your face. Drink it any time over the coming 20-25 years." (02/2019) 94-96 poin ... 


Inventory: Main Warehouse


2003 Suduiraut, Sauternes (375ml)

96 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points John Gilman: "The 2003 Suduiraut is the finest example of this vintage in Sauternes that I have yet tasted, though this is admittedly from a fairly small sampling of the vintage. The bouquet is deep, pure and very refined in it ... 


Inventory: Hollywood


2017 Tyrrell's Sémillon Hunter Valley New South Wales

93 points James Suckling: "An appley semillon showing fresh Williams pears, dried coriander, honeysuckle and a touch of dried nettles. Medium-bodied, but it has some really good texture and apple fruit that are delivered through a bed of pretty acidity. A textured finish. Drink now." (08/2018) 91 points James Halliday: "Released within a few months of vintage. Remarkably fruit-driven and giving, with custard apple, citrus and pear flavours adding a keen juiciness. There's little reason why it shouldn't age but it's clearly been made to provide drinking ... 


Inventory: Redwood City

Price: $19.99 Add To Cart
JS 93 JH 91

2005 Guiraud, Sauternes (Elsewhere $75)

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink. " (07/2013) 97 points Wine Spectator: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not t ... 


Inventory: Main Warehouse Hollywood


2016 Lynch-Bages Blanc, Bordeaux

95 points James Suckling: "This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow." (04/2017) 94 points Decanter: "This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless ... 


Inventory: Main Warehouse Redwood City

Price: $59.99 Add To Cart
JS 95 DC 94

2017 Clos Floridène, Graves Blanc

93 points Decanter: "Jean-Jacques has done a great job in a vintage that you just know his father Denis Dubourdieu would have loved to make. 2017 has produced some of the best Graves whites for years (where they escaped the frost), and this has those singing touches of minerality that this terroir does so well. It's fairly subtle on the varietal side, with clear citrus and lemongrass notes, but it stays well away from caricature. It steals up on you, finishing with a really clear, juicy, saline character and good persistency, revealing those Barsac-adjac ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Rieussec, Sauternes (375ml) (Pre-Arrival)

97 points Jeb Dunnuck: "A step up over the Carmes de Rieussec, the beautiful 2016 Château Rieussec has remarkable purity and freshness while still packing beautiful depth of fruit. Honeyed peach, apricot, flower oil, and even a hint of wet stone all emerge from this full-bodied, thick, opulent effort. I love it. It has a rounded, sexy style ideal for drinking any time over the coming 15-20 years. The 2016 is a final blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle." (02/2019) 97 points James Suckling: "So much botrytis on the nose with spic ... 


Inventory: Main Warehouse


2015 Gazin Rocquencourt Blanc, Pessac-Léognan

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish. Drink or hold." (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barre ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. *Top 100 of 2004, Highly Recommended* (JS)" (09/2004) 95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2011 Guiraud, Sauternes

99 points James Suckling: "This wine has exceptional clarity, balance and freshness, with lots of spicy botrytis character. Full body, medium-sweet and a crisp finish. It’s racy and refined. What’s impressive is the intensity of noble rot that makes the wine feel almost dry. This is the greatest wine ever made here. Made from organic grapes." (01/2014) 97 points Wine Spectator: "A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample ... 


Inventory: Main Warehouse Hollywood San Francisco


Top Pick!
2007 Rieussec, Sauternes

93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only—2008)" 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" (08/2008) 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Climens, Barsac (375ml) (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Pale lemon colored, the 2016 Climens has a super intense nose of lemon marmalade, candied orange peel, crystallized ginger and lime tart with touches of musk perfume and fungi. The palate is wonderfully intense and refreshing with loads of layers and an epic finish. (LPB) 96+" (11/2018) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the percentage each lot represents of the harvest. The four wines were remarkably differe ... 


Inventory: Main Warehouse


1988 d'Yquem, Sauternes (375ml)

99 points Robert Parker's Wine Advocate: "Millionaires will have considerable fun comparing the evolution of the 1988 d'Yquem with the 1986. Both are super-rich, honeyed, botrytised wines. The 1988 exhibits a deeper color, as well as a more evolved, richer, and more complex bouquet. Aromas of melted butter, honeyed fruits, spicy nuts, and toasty new oak explode upward from the glass. The 1988 d'Yquem displays more richness and unctuosity than any young d'Yquem I have tasted. It should have 40-60 years of positive evolution, although one suspects that muc ... 


Inventory: Hollywood

Price: $274.99 Add To Cart
RP 99 VN 96

2016 L'Ecole No. 41 Columbia Valley Semillon

Jeb Dunnuck: "The 2016 Semillon (there's 14% Sauvignon Blanc) is another fine white. Candied limes, citrus blossom, and a hint of honeysuckle emerge from this medium-bodied, balanced, textured white that has loads of fruit, yet finishes cleanly. It too is a good value. Winemakers Marty Clubb and Mike Sharon are behind this impeccably run estate, which is one of the few in Washington that sees good distribution in the United States. Their entry-level wines are always impeccably made and great values, and their top tier releases can compete with the best ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.95 Add To Cart

1990 Raymond Lafon, Sauternes (375ml)

95 points Robert Parker's Wine Advocate: "This small estate continues to turn out remarkably rich, unctuously-textured, thick, powerful wines that brilliantly balance power and intensity with elegance and finesse. Now that the 1988, 1989 and 1990 vintages have had some time in the bottle, it appears that the light to medium gold colored 1990 may be the most complete and botrysized among this trio of exceptional wines from Raymond-Lafon. All the wines possess a light to medium gold color, with the 1989 revealing a more evolved, deeper color. All three win ... 


Inventory: Main Warehouse Hollywood


2017 d'Yquem, Sauternes (375ml) 3-Pack in OWC (Pre-Arrival)

98-99 points James Suckling: "The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style." (04/2018) 97-99 points Robert Parker's Wine Advocate: "There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incre ... 


Inventory: Main Warehouse


1997 Rieussec, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated; thick but lively thanks to perfectly integrated acidity. Fruit notes nicely complemented by spice tones. Conveys a tactile impression of extract. Long and strong on the back end. Still quite youthfully unevolved and built for long life. (ST) 92+" (07/2000) 91 points Robert Parker's Wine Advocate: "This wine contains an extremely high percentage of Semillon (usually about 90%), which was ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
ST 92 RP 91

2007 Doisy-Védrines, Sauternes

93 points Robert Parker's Wine Advocate: "Tasted at the château, the 2007 Château Doisy-Védrines does not achieve the same level of precision as the 2006 on the nose, although there is plenty of botrytis here with scents of melted candle wax and white peach. The palate is vibrant on the entry with impressive weight: hints of orange peel and apricot with a tender, almost understated finish. This improves in the glass, gaining more complexity and nuance and yet never quite demonstrating the sheer ambition as the 2009. Yet I notice even within the limited a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Petit Guiraud, Sauternes

91 points James Suckling: "This has an interesting oolong-tea note plus a lot of citrusy freshness and enough caramel and honey to make for a satisfying experience. Well balanced and easy to enjoy now." (02/2018) Wine Spectator: "Ripe, with lots of orange curd, melon, peach and mango flavors gliding through, laced with a honeyed edge and flowing through a broad, flattering finish. Quite forward. Drink now through 2027. (JM, Web Only-2018)"


Inventory: Main Warehouse Hollywood

Price: $24.99 Add To Cart
JS 91

2011 Suduiraut, Sauternes (375ml)

96 points James Suckling: "The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future. Try in 2017. " (01/2014) 96 points Wine Spectator: "A big, broad, powerful style, with piecrust, roasted almond and hazelnut cream notes framing the core of apricot, creamed peach and dried mango. Picks up extra fig and pear details through the toasty finish. Needs a bit of t ... 


Inventory: Main Warehouse Hollywood


1989 Raymond-Lafon, Sauternes (375ml)

91 points Robert Parker's Wine Advocate: "The 1989 exhibits aromas of honeyed pineapple/tropical fruit and toasty new oak, as well as an exotic, flashy perfume that is not as pronounced in either the 1990 or 1988. The 1989 exhibits less botrytis than the other two vintages. The wine possesses an opulent, full-bodied, exotic, lavishly rich personality, moderate sweetness, and huge quantity of extract, glycerin, and alcohol in its finish. The wine is also extremely young and unevolved. Anticipated maturity: 2000-2025. " (01/1998) 90 points Stephen Tanzer ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 91 ST 90

2017 d'Yquem, Sauternes (375ml) (Pre-Arrival)

98-99 points James Suckling: "The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style." (04/2018) 97-99 points Robert Parker's Wine Advocate: "There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incre ... 


Inventory: Main Warehouse


2016 Climens, Barsac (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting in the mouth with vibrant, energetic stone fruit and tropical layers, it is framed by fantastic freshness, finishing long and creamy. (LPB) 96+" (03/2019) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the per ... 


Inventory: Main Warehouse


2007 Lafaurie-Peyraguey, Sauternes (375ml)

94 points and an Editors' Choice, Wine Enthusiast: "A beautifully ripe wine, layered with the richest fruit, the acidity offering a bright moment within the richness. Botrytis is there, like a hard core for the pillow of ripe apricots, lychees, spice and fine freshness." (06/10) 93 points Robert Parker's Wine Advocate: "The 2007 Lafaurie-Peyraguey has fulfilled all my expectations since its impressive primeur showing. It is has a light, succinct nose with white peach, pear, apple-blossom and a touch of chalk dust. Good definition, although it needs a li ... 


Inventory: Hollywood


2005 de Malle, Sauternes (375ml)

92 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Malle has a pleasing, harmonious, botrytis-rich bouquet with fine delineation: honeysuckle, minerals and orange-blossom gently floating from the glass. The palate is very well balanced with tensile citrus fruit that marries beautifully with the clear honey, mandarin and citrus notes. There is a compelling build to this wine in the mouth. (NM)" (06/2015) 92 points Wine Spectator: "Green apple, toffee and lemon tart aromas open to a full bod ... 


Inventory: Main Warehouse Hollywood

Price: $29.99 Add To Cart
RP 92 WS 92

2009 d'Yquem, Sauternes (375ml)

100 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2007 Lafaurie-Peyraguey, Sauternes (Previously $60)

94 points Wine Enthusiast: "Packed with botrytis, this is a wine whose sweetness is suppressed by richness. Flavors of bitter oranges and white figs go with the intense core of botrytis, followed by a touch of bright acidity. This is a wine whose journey is just beginning. *Cellar Selection* (RV)" (06/2010) 93 points Robert Parker's Wine Advocate: "Cropped over 7 tries with 130 grams per liter of residual sugar, the 2007 Chateau Lafaurie-Peyraguey has a generous bouquet with almond, dried honey, minerals and yellow flowers – a little resinous and almo ... 


Inventory: Main Warehouse Hollywood


2016 Coutet, Sauternes

97 points Jeb Dunnuck: "One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that’s already impossible to resist yet will evolve gracefully 2+ decades." (02/2019) 95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is ... 


Inventory: Main Warehouse Hollywood


2016 Ashbrook Estate Semillon Margaret River

92 points James Halliday: "Sees no oak, but complexity is sought through staggered harvesting incorporating a combination of sites and trellising systems. Pure varietal aromas of citrus, lemongrass and freshly cut dry (not green) grass. Reasonably generous alcohol at 13.5% adds to the mouthfeel, with the flavours slightly reserved, but showing the promise of things to come. Terrific length." (10/2016) 90 points Vinous: "Green-tinged straw. Vibrant, sharply focused pear skin, lemongrass and honeysuckle scents and a dusty mineral overtone. Dry and focuse ... 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
JH 92 VN 90

2017 Beelgara Semillon/Sauvignon Blanc New South Wales

The Beelgara Winery and name has a history that dates back over 80 years. Originally situated in the village of Beelbangera, the place name is derived from the local Aboriginal word meaning “native companion.”


Inventory: Redwood City San Francisco

Price: $11.99 Add To Cart

Jonata "La Miel de Jonata" Santa Ynez Valley Semillon - Sauvignon Blanc (375ml)

93 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Expansive, exotically perfumed bouquet of mango, pineapple, coconut and caramel, with a zesty floral undertone. Spicy tropical and pit fruit flavors are sweetened by caramel and floral honey qualities, with a jolt of orange pit on the back end. An endlessly complex wine that finishes with strong echoes of coconut and caramel. (JR)" (11/2008) K&L Notes: In recent years, winemaker Matt Dees has become known as one of the top winemakers in the state of California. He makes the wines ... 


Inventory: Redwood City San Francisco

Price: $44.95 Add To Cart
ST 93


2001 Doisy-Védrines, Sauternes

93 points Wine Spectator: "Lots of lemon curd and vanilla character, with hints of spices. Full-bodied, sweet and very fresh, with a spicy, honey aftertaste. A beautifully balanced Sauternes. Spicy and chunky on the finish. Best after 2008. (JS)" (09/2004) 91 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Exotic, expressive aromas of apricot, honey, white raisin and caramel. Superripe and moderately thick but with sound acids giving it excellent balance. Flavors of toffee, caramel, honey, grilled nuts and spicy oak. The very long fini ... 


Inventory: Main Warehouse


Top Pick!
2001 Rieussec, Sauternes

100 points James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012) 100 points Wine Spectator: "Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric ac ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2001 Rieussec, Sauternes
Bid on this 2-bottle lot of 2001 Rieussec, Sauternes (100JS, 100WS, 95VN, 93JG, 93RP). James Suckling: "This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS." (05/2012) 

This lot contains the following items:
2001 Rieussec, Sauternes (qty: 2)


End Date: Oct 18 2019 10:30AM PT


2003 Rieussec, Sauternes (Previously $85)

97 points James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing." (10/2016) 92-95 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak ... 


Inventory: Main Warehouse Hollywood San Francisco


2010 Doisy-Védrines, Sauternes

94 points Wine Enthusiast: "**Cellar Selection** Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe apricots, peaches and grapes. The texture is zesty and tangy, showing some taut, nervy acidity. This is a wine for serious aging so don’t drink before 2017." (02/2014) 93 points Wine Spectator: "A very ripe and broad style, with intense pineapple, passion fruit and mango notes, featuring a broad finish that takes on a toasted almond frame and a light accent of spiced nutmeg. For fans of the big ... 


Inventory: Main Warehouse


Top Pick!
2005 d'Yquem, Sauternes

97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and drie ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco