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Your search returned 39 results

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The second label of Grand Enclos du Château de Cérons. Semillon, Sauvignon Blanc, and Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.
Price: $14.99

2007 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

2015 Silkman "Reserve" Semillon Hunter Valley New South Wales
New!
96 points James Halliday: "Bursting with lemongrass, lime and fennel, the palate flows effortlessly with momentum and energy through to a crystal clear finish. A long future guaranteed." (09/2016)
Price: $24.99

Price: $26.99

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...
Price: $48.99

2007 de Myrat, Sauternes (375ml)
Back In Stock!
96 points Wine Spectator: "Darker in color than most 2007 Sauternes, showing intense aromas of dried apricot, with toffee notes and an almost smoky character. Full-bodied and very sweet, with a full-blown dried fruit and raisin flavor. Long and superbly rich. *Highly Recommended*" (03/2010) 93 points Robert Parker's Wine Advocate: "Tasted at the de Myrat vertical at the property. The 2007 Château de Myrat is the vintage where this historic property finally 'got back into the ring' after it recommenced production in 1990. It has an attractive dried hone...
Price: $29.99

1999 Rieussec, Sauternes (375ml)
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94 points Stephen Tanzer's International Wine Cellar: "Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. " (08/2002) Jancis Robinson: "Half-bottle. Absolutely phenomenal nose - nectarine, loads of spice and honey and lemon curd. Tremendous length and viscosity, miraculously...
Price: $44.99


96 points Robert Parker's Wine Advocate: "Tasted blind in Bordeaux, the 1976 Château d'Yquem reaffirms its reputation as one of the great wines of the decade, although I would suggest that that 1971 and 1975 are the true pinnacles. However, in no way do I wish to slight this Sauternes. Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of café latte. There is wonderful definition here. The palate is underpinned by nigh on perfect acidity with orange rind, mango, crème brûlée and minerals. As it fans ou...
Price: $649.99

95 points Robert Parker's Wine Advocate: "Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri. Beautifully balanced in the mouth, with seamless freshness lifting the decadent sweetness (134.4 grams per liter of residual sugar), it culminates with fantastically persistent layers of exotic spices. Drink 2018-2050. (LPB)" (05/2018) 95 points Vinous: "Pale gold. Knockout aromas of creme brule...
Price: $199.99

2012 Haut-Brion Blanc, Pessac-Léognan (1.5L)
Top Pick!
97 points Wine Enthusiast: "This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ripe yellow fruit and spicy toastiness. Everything is in harmony in this wine that is sure to age well. *Cellar Selection* (RV)" (05/2015) 96 points Wine Spectator: "This displays an impressive profile, with rich white peach, salted butter, macadamia nut, tangerine and warm brioche notes that show superior cut and definition, thanks to a terrific quinine accent that ripples on and on through the gorgeous finish. Should ...
Price: $1,999.99

Sweetness - like the most sinful dessert in liquid form, Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's true Sauternes-style dessert wine (90% Semilllon 10% Sauvignon Blanc), with decadent honeyed fruit, complex botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, or crème brulee. Or cellar and watch the wine evolve.
Price: $64.95


Coming from the same vineyards and careful cellar-work as Château Carbonnieux, the younger sibling Château Tour Leognan provides early drinking pleasure. The Blanc is a blend of Sauvignon Blanc and Sémillon. This is the second wine of Château Carbonnieux.
Price: $19.99

2003 Coutet, Barsac
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95 points Wine Spectator: "Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. (JS)" (03/2006) 92 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Sexy aromas of orange liqueur and spices. Sweet, round and pure, with a lush texture verging on unctuous. And yet this is wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth, with harmonious acids framing the flavors of orange oil, peach and spicy oak. ...
Price: $59.99

90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
Price: $179.99

Producer's note: "Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla. To the palate it is soft, harmonious, sapid, fresh, persistent and elegant. The Sémillon finds in the volcanic soil a very special personality that allows it to best express all its characteristics. The prolonged aging in cask enhances its roundness and makes the Alberico White a unique wine in its area."
Price: Hidden

2005 de Myrat, Sauternes (375ml)
New!
90 points Wine Spectator: "Very pretty apple, lemon and cream aromas, with hints of spice from nutmeg to clove. Full-bodied, with lots of sweetness and a long finish of tropical fruit. Tangy and sweet. Best after 2011. 3,330 cases made. –JS " (03/2008)
Price: $26.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

96-98 points Jeb Dunnuck: "The flagship white is the 2019 Domaine De Chevalier Blanc. It offers a richer, more concentrated profile that carries rocking caramelized citrus, mandarin orange, and honeyed flower notes as well as full-bodied richness, a layered, opulent texture, bright acidity, and a great finish. It's certainly more opulent and upfront than the 2015 and 2016 were at this stage, and I suspect it will have more upfront appeal as well. It should nevertheless evolve gracefully. Tasted twice." (06/2020) 95-96 points James Suckling: "This is an...

90 points Wine Spectator: "Fresh, with enticing honeysuckle, clementine, tangerine and heather notes backed by a zippy finish that shows subtle length. Should flesh out nicely with modest cellaring. (JM)" (06/2011) Jancis Robinson: "Quiet on the nose. More spiced pear and apricot than orange. Lovely concentration. Spiced power, depth and quite warm on the finish. Fresh in a powerful rather than a delicate way. Dense and long. Rich and well-integrated oak though there's lots of spice all the way through. A less delicate style than many in this vintage. ...
Price: $149.99

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

2017 La Mission Haut-Brion Blanc, Pessac-Léognan
Top Pick!
97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 96 points James Suckling: "Candied lemon with sliced apples, pears and stones with some lem...

96-100 points Jeb Dunnuck: "The 2019 Château La Mission Haut-Brion Blanc is a more Semillon-dominated release (compared to the Haut-Brion Blanc) and checks in as 70% Semillon and 30% Sauvignon Blanc. It doesn't have quite the same exotic, mineral-laced style of the Haut-Brion Blanc yet offers brilliant notes of white peach, honeysuckle, white flowers, key lime pie, and a building sense of minerality. It's a rich, powerful, full-bodied white with a mouthfilling texture, ample mid-palate density, and a blockbuster of a finish." (06/2020) 98 points Vinous...

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $399.99

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $199.99

97-98 points James Suckling: "A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris." (05/2020) 93-95 points Robert Parker's Wine Advocate: "Mouton's white is a blend this year of 61% Sauvignon Blanc, 38% Semillon and 1% Muscadelle, harvested from the 5th to the 11th of September. This 2019 Aile d'Argent sails of of the glass wit...

99 points James Suckling: "This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very ric...

94 points Robert Parker's Wine Advocate: "The 2007 Ygrec has a light, fragrant nose with apple-blossom, pink grapefruit, citrus lemon and just a touch of cold granite. Good definition. The palate is bright and lively, a lot of energy packed into this Ygrec, with citrus lemon, green apple, a touch of lemongrass, very harmonious and smooth towards the finish that display superb persistency, a hint of fiery lemongrass lingering in the mouth. Drink now-2020. (NM)" (04/2010)
Price: $199.99

93 points James Suckling: "A dense and structured white with layers of ripe fruit and tannins. Full body. Lots of waxy-lemon, cooked-apple and dried-mango flavors. Traditional style. Needs three to four years to come together. Try after 2022." (01/2019) 92 points Jeb Dunnuck: "Possessing a big tropical and exotic nose, the 2016 Château de Fieuzal Blanc is a medium to full-bodied, rich, beautifully texture white that’s going to shine on the dinner table. It picks up more peach as well as a kiss of oak with time in the glass and has impressive concentrat...

Bid on this 2-bottle lot of 2005 Smith Haut Lafitte Blanc, Pessac-Léognan (96WS, 95RP, (92-94ST), 93W&S, 92WE). Wine Spectator: "Honey, apple tart, light toffee, cream, and piecrust. Very complex and full-bodied, with lively acidity and beautiful clove honey, red apple, and lemon flavors. Long, balanced, and very lively. A massive white. Layered and beautiful. Made to age, but who can wait to drink this? *Top 100 Wines of 2008.* (JS)" (03/2008)
Starting Bid: $185.00

Bid on this 3-bottle lot of 2015 Coutet, Sauternes.

Bid on this bottle of 1990 d'Yquem, Sauternes (98RP, 95WS, 94VN). Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019)
Starting Bid: $310.00

Bid on this 375 ml 3-bottle lot of 2003 Rieussec, Sauternes (375ml) (97JS, (92-95ST), 95WS). James Suckling: "So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing. " (10/2016)
Starting Bid: $126.11

97 points Decanter: "Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, not helped by a hail storm in July), with a gloriously gourmet 145g/ha residual sugar, and a pH level of 3.95. As ever with Yquem, patience was the key, taking in the grapes slowly but surely over 17 days harvest that extended well into October. The results in the glass are intense and glossy, full of satin-textured apricot and white peach f...
Price: $779.99

Bid on this 3-bottle lot of 1986 Coutet "Cuvée Madame", Barsac (96RP). Robert Parker's Wine Advocate: "This unbelievably decadent, unctuous Cuvee Madame has the type of extract (but without the overlay of heavy, toasty oak) that one normally finds only in a great vintage of d’Yquem. The wine is much less evolved than the regular cuvee of Coutet. At the moment, it is crammed with honeyed tropical fruit that comes across in a powerful format. This is an enormously rich, almost overwhelmingly intense Barsac that needs another decade to begin to reveal its subtleties and complexities. It is mind-blowing! (RP)" (01/1998)
Starting Bid: $435.00

Bid on this magnum of 1994 d'Yquem, Sauternes (1.5L). Wine Spectator: "A very good but not outstanding Yquem. Yellow-gold color. Intense aromas of petrol, spice and honey, with dried apricot. Full-bodied, very sweet, with a green apple and honey character; petrol character comes through on the finish. Better with age. " (05/2000)
Starting Bid: $305.00

Bid on this bottle of 1988 Rieussec, Sauternes (95RP, 90ST, 90WS). Robert Parker's Wine Advocate: "Tasted in Sauternes with Charles Chevalier, the 1988 Rieussec is a vintage that Chevalier himself claimed to be his favorite. I can understand why. It has an unerringly youthful bouquet with vibrant citrus fruit, wild honey, mandarin and mineral scents, a bouquet that seems to have electricity flowing through it. The same can be said for the palate that is full of tension and vigor, almost clinical in terms of focus with alluring viscosity and wonderful length. This bowled me over with its charm and breeding. Hunt a bottle down and share with your best friends—this is a superlative Rieussec, one of the best produced. (NM)" (01/2017)
Starting Bid: $65.00

Bid on this bottle of 1967 d'Yquem, Sauternes (100WS, 99RP, 94JG). Wine Spectator: "From one of the 20th century's celebrated vintages for Yquem, this bottle stands up to all the hype--unforgettable for its purity, elegance, harmony, its 'total' everything. Powerful, yet it seems weightless on the palate, almost defying gravity as it tangos around with its vanilla, peach and apricot flavors. Seamless, nearly endless finish. Easy to understand its reputation as the greatest Yquem of the last 35 years. (PM)" (05/1999)
Starting Bid: $725.00

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