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d'Yquem (375ml) 100-Point Collector Pack (2009/2015) - 6-Pack in OWC (Pre-Arrival)

Celebrating the 100-point vintages 2009 (WA100) and 2015 (WA100), this is a chateau-direct collector pack containing three half bottles (3 x 375ml) each of the two vintages (6 half bottles total). PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will call or local delivery orders can be handled as intact OWCs. Please detail any special handling r ...Read More » 


Inventory: Main Warehouse

Price: $1,450.00 Add To Cart

2014 Coutet, Barsac Top Pick!
2014 Coutet, Barsac

97 points Wine Enthusiast: "Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024. *Cellar Selection*" (12/2017) 96 points Wine Spectator: "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to bala ...Read More » 


Inventory: Main Warehouse Hollywood


2001 d'Yquem, Sauternes (375ml) (Pre-Arrival)

100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS. " (04/2012) 100 points Robert Parker's Wine Advocate: "You may ask: what is the point? Another perfect score for the 2001 d'Yqu ...Read More » 


Inventory: Main Warehouse


2003 Guiraud, Sauternes (Elsewhere $79)

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Haut Charmes, Sauternes (375ml)

Haut Charmes is a very special Sauternes bottling, made from the younger vines of one of the region's most legendary château. While we aren't allowed to actually reveal the source, it's safe to say its location in the Ciron Valley exposes the Sauvignon Blanc and Sémillon fruit to conditions perfect for the development of botrytis. Charming, elegant and an exceptional value for what's in the bottle.


Inventory: Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

d'Yquem 100-Point Collector Pack (2009/2015) - 6-Pack in OWC (Pre-Arrival) Top Pick!
d'Yquem 100-Point Collector Pack (2009/2015) - 6-Pack in OWC (Pre-Arrival)

Celebrating the 100-point vintages 2009 (WA100) and 2015 (WA100), this is a chateau-direct collector pack containing three bottles (3 x 750ml) each of the two vintages (6 bottles total). PLEASE NOTE: This product is 6 bottles in its Original Wooden Case (OWC), sold only as a 6-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will call or local delivery orders can be handled as intact OWCs. Please detail any special handling requests at ...Read More » 


Inventory: Main Warehouse

Price: $2,800.00 Add To Cart

2012 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)

Sweetness. Like the most sinful dessert in liquid form, the 2005 Dolce, from the folks at Far Niente, satisfies our craving for sweetness with some hidden surprises. Dolce is Napa's Sauternes-style dessert wine, with its earthy, botrytis underpinning and joyful acidity. Wonderfully food-friendly, this will pair well with foie gras, poached figs, cheeses, chocolate or crème brulee. Or cellar and watch the wine evolve.


Inventory: Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

2009 d'Yquem, Sauternes (375ml) (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001 included. It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately kno ...Read More » 


Inventory: Main Warehouse


2005 Raymond Lafon, Sauternes

91-94 points Robert Parker's Wine Advocate: "Barrel tasting, no tasting note given." (04/2008) 93 points Wine Spectator: "This is pure and precise, showing rich apricot, peach and clementine flavors, but great cut too, with a mouthwatering edge that lets chamomile, green plum and honeysuckle notes dance through the finish. Gorgeous.(JM, Web Only-2011)" 91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Superripe but precise aromas of mirabelle, white nectarine and honey. Supersweet, deep and powerful, with a fat, honeyed charac ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1997 Suduiraut, Sauternes (Previously $70)

92 points John Gilman: "The 1997 Suduiraut has reached a really lovely plateau in its evolution and is drinking splendidly at age twelve. The bouquet is deep, pure and shows lovely secondary layers of complexity in its mélange of honey, fresh apricot, oranges, crème brulée, soil tones and a gentle framing of buttery oak. With air distinctive notes of clove and marmalade blossomed as well on the nose. On the palate the wine is full-bodied, deep and focused, with a fine core of fruit, lovely, zesty acidity and impressive length and grip on the à point fini ...Read More » 


Inventory: Main Warehouse Hollywood


2015 Petit Guiraud, Sauternes

91 points James Suckling: "This has an interesting oolong-tea note plus a lot of citrusy freshness and enough caramel and honey to make for a satisfying experience. Well balanced and easy to enjoy now." (02/2018) Wine Spectator: "Ripe, with lots of orange curd, melon, peach and mango flavors gliding through, laced with a honeyed edge and flowing through a broad, flattering finish. Quite forward. Drink now through 2027. (JM, Web Only-2018)"


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JS 91

2003 Suduiraut, Sauternes (Previously $80)

93 points James Suckling: "A wonderful and fascinating wine with a tangy sweet and sour character. Full and very sweet, with a dried citrus character and an underlying orange marmalade note. Long and delicious already. Lovely balance for having such a ripe finish. This can age forever, but why deny yourself?" (03/2013) 93 points Wine Spectator: "Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive. Not quite the ...Read More » 


Inventory: Main Warehouse


1996 Guiraud, Sauternes

Robert Parker's Wine Advocate: "For sure, the 1996 has a more composed bouquet than the 1995 with marmalade, Clementine and touches of brown sugar and chlorine emerging from the almost Barsac-like aromatic profile. The palate has a waxy texture, touches of spice and marmalade that segue into a tense, bitter lemon and bitter orange finish. Comparing the 1996 with recent vintages, it just fall short in terms of the complexity and nuance, but it remains a pleasurable Sauternes, albeit one outshone by the succeeding vintage. Drink now-2020. Tasted April 2013 ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco

Price: $54.99 Add To Cart

d'Yquem 100-Point Collector Pack (2009/2015) - 2-Pack in OWC (Pre-Arrival) Top Pick!
d'Yquem 100-Point Collector Pack (2009/2015) - 2-Pack in OWC (Pre-Arrival)

Celebrating the 100-point vintages 2009 (WA100) and 2015 (WA100), this is a chateau-direct collector pack containing one bottle (1 x 750ml) each of the two vintages (2 bottles total). PLEASE NOTE: This product is 2 bottles in its Original Wooden Case (OWC), sold only as a 2-bottle case to protect ideal provenance. If the wines must be shipped, they will be sent in pulp shippers to protect the bottles, with the wood case shipped separately. Will call or local delivery orders can be handled as intact OWCs. Please detail any special handling requests at ch ...Read More » 


Inventory: Main Warehouse

Price: $950.00 Add To Cart

2015 Doisy-Daëne, Sauternes (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit infusing the honeyed botrytis, veins of white peach and quince, leading to a very precise and sustained finish that leaves you with a smile on your face...and the wine ain't even finished yet! Just a wonderful wine - full of class and nascent joie-de-vivre. Chapeau Denis! (NM)" (04/2016) 94-96 points Wine Enthusias ...Read More » 


Inventory: Main Warehouse


2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2017 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 76.2% Sémillon and 23.8% Sauvignon Blanc, the 2017 Blanc gives up seriously intense notes of jasmine, grapefruit, lime zest and yuzu with touches of crushed rocks and lemongrass. The palate is medium-bodied with electric intensity and incredible tension, finishing long with many citrus fruit and mineral layers. (LPB)" (04/2018) 96-97 points James Suckling: " This is really layered yet tight and focused with searing minerality that gives it tension and energy. Full-bodied, bright and precise. Impre ...Read More » 


Inventory: Main Warehouse


2005 d'Yquem, Sauternes Back In Stock!
2005 d'Yquem, Sauternes

97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dri ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2007 de Fargues, Sauternes

97 points Robert Parker's Wine Advocate: "The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. I ...Read More » 


Inventory: Main Warehouse


2016 Suduiraut, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This is a great wine with a long-term future. (RV)" (04/2017) 93-96 points Wine Spectator: "This has a juicy mix of glazed peach, mango and papaya flavors, with flashes of green tea and ginger enlivening the finish. Good energy for this generally forward vintage. (JM)" (04/2017) 95-96 points James Suckling: "This has so much botrytis/spice character. Dr ...Read More » 


Inventory: Main Warehouse


2016 Pape Clément Blanc, Pessac-Léognan (Pre-Arrival)

94-95 points James Suckling: "A solid and four-square white with lemon-rind and dried-apple character. Pears, too. Full and dense with layers of fruit and phenolic character. Red wine texture in a white. One for aging." (04/2017) 95 points Robert Parker's Wine Advocate: "The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate of ...Read More » 


Inventory: Main Warehouse


2006 de Fargues, Sauternes

95 points Wine Spectator: "This is really attention-getting, with a seamless toasted coconut note weaving through lush tarte tartine, creamed apricot and heather flavors. As exotic as the flavors are, they are tightly focused and framed by a mouthwatering date note, with a long, mouthwatering finish. Drink now through 2030. (JM, Web Only-2012)" 94 points Wine Enthusiast: "A firm, densely structured wine, with the sweetness turned as much into richness. The flavors are of Seville orange zest, the richness coming from honey and almonds, balanced with dry ...Read More » 


Inventory: Main Warehouse San Francisco


2016 S de Suduiraut

92-93 points James Suckling: " This shows such density and complexity with sliced apples, hints of pineapple and minerals. Some toast, too. Medium body and lovely fruit. Gorgeous dry white. " (04/2017) 90-92 points Robert Parker's Wine Advocate: " The 2016 S de Suduiraut Blanc is a blend of 56% Semillon and 44% Sauvignon Blanc aged in 20% new oak for nine months. It was picked on 8 and 9 September. It has a fragrant bouquet with apple blossom and cold limestone scents, fresh and well defined. The palate is well balanced with a lively, orange zest ting ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Coutet, Sauternes (Pre-Arrival)

95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine. (RV)" (04/2017) 92-95 points Wine Spectator: "Plump, with a mouthful of tangerine, peach and clementine notes laced with a ginger thread. A twinge of bitter orange adds cut on the finish. (JM, Web-2017)" 94-95 points James Suckling: "Oily and dense with lots of sliced-cooked-pineapple, honey and light spice character. Full body and a long and spicy finish. L ...Read More » 


Inventory: Main Warehouse


2009 d'Yquem, Sauternes 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Served from an ex-château bottle. The 2009 Château d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001 included. It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately kno ...Read More » 


Inventory: Main Warehouse


2017 Suduiraut, Sauternes (Pre-Arrival)

95-97 points Jeb Dunnuck: "One of the finest Sauternes I was able to taste for this report was the 2017 Château Suduiraut, from an estate that was unaffected by the April frost. A rockstar blend of 94% Sémillon and 6% Sauvignon, aged in 50% new oak, it boasts a big, thrilling bouquet of orange blossom, honeysuckle, and pure botrytis-laced fruit. Seamless, incredibly polished and balanced on the palate, it has serious sweetness, yet just glides across the palate and is remarkably elegant." (04/2018) 94-97 points Vinous: "The 2017 Suduiraut stands out fo ...Read More » 


Inventory: Main Warehouse


2016 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

93-95 points Wine Enthusiast: "This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish. (RV)" (04/2017) 92-95 points Wine Spectator: "This has good energy for the vintage, with a range of tangerine, clementine, peach and pineapple flavors showing nice definition through the finish. (JM, Web Only-2017)" 93 points Decanter: "Based in Barsac, and has that wonderful spicy tight minerality of a Barsac. A really late harvest this year, rig ...Read More » 


Inventory: Main Warehouse


2016 Rieussec, Sauternes (375ml) (Pre-Arrival)

98-99 points James Suckling: "Lots of botrytis here in addition to dried mushrooms and dried fruit such as pineapple and peaches. Medium to full body. Medium sweet. Very long and intense. A triumph." (04/2017) 95-97 points Wine Enthusiast: "Made by the Lafite-Rothschild team, this is a powerfully dense wine. It has intense botrytis and fine acidity, as well as sumptuous ripe marmalade and apricot flavors. This is certainly for long-term aging. (RV)" (04/2017) 96 points Decanter: "A great Sauternes with a wonderful brightness and freshness, this gathe ...Read More » 


Inventory: Main Warehouse


2017 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Decanter: "This is an exceptionally good Clarté, a second wine to buy this year if you possibly can, underlining just what exceptional whites have been produced at the Haut-Brion stable in 2017. It has lovely aromatics, with persistent flavours of exotic stone fruit, white flowers, soft rosemary and slatey minerality. It's generous without losing focus. Just 7% of prod ...Read More » 


Inventory: Main Warehouse


2016 Climens, Barsac (375ml) (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Pale lemon colored, the 2016 Climens has a super intense nose of lemon marmalade, candied orange peel, crystallized ginger and lime tart with touches of musk perfume and fungi. The palate is wonderfully intense and refreshing with loads of layers and an epic finish. (LPB)" (11/2018) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the percentage each lot represents of the harvest. The four wines were remarkably different. ...Read More » 


Inventory: Main Warehouse


2013 Doisy-Daëne, Sauternes Back In Stock!
2013 Doisy-Daëne, Sauternes

93-96 points Vinous: "A model of total grace and understatement, the 2013 Doisy-Daëne is drop-dead-gorgeous. Freshly cut white flowers, mint, sweet spices, pears and lychee all meld together in the glass in an effortless, gracious wine. The soft, intensely floral, crystalline finish makes it impossible to resist a second taste. The 2013 Doisy-Daëne impresses for its superb drinkability. If I was going to buy only one moderately-priced Sauternes in 2013, Doisy-Daëne would be it. (AG)" (04/2014) 93-95 points Robert Parker's Wine Advocate: "Denis Dubourdi ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Pape Clément Blanc, Pessac-Léognan

98 points James Suckling: "Very impressive pear and dried-peach fruits with very subtle mealy, savory notes. The palate delivers impressive weight, amazing power and depth here. Richness and great prowess. Tight now. Give it three or four years to open." (02/2018) 97 points Jeb Dunnuck: "The 2015 Château Pape Clément Blanc is sensational stuff, and along with Domaine de Chevalier’s Blanc, a candidate for the white wine of the vintage. Made from close to equal amounts of Sauvignon Blanc and Sémillon, with 10% Sauvignon Gris, from a 7.2-hectare section o ...Read More » 


Inventory: Main Warehouse


2015 Lespault-Martillac Blanc, Pessac-Léognan

94 points James Suckling: "A layered and beautiful white with intense aromas of lemon ice, stones and green apples. Full-bodied, focused and rich. Best wine ever from here. Drink now. " (02/2018) 92 points Jeb Dunnuck: "Based on a 75/25 split of Sauvignon Blanc and Sémillon, the 2015 Château Lespault-Martillac Blanc is an exotic, clean, classy white from the vintage that has bright acidity giving plenty of lift to notions of lime, tangerine, mint and even a hint of lychee nut. With medium to full-bodied richness, it has impressive concentration, as wel ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Jeb Dunnuck: "I was able to taste the 2017 Domaine de Chevalier Blanc on three separate occasions and it never failed to impress. It should match, if not exceed, the 2015. Gorgeous notes of lemon curd, mint, citrus, white peach, and salty minerality all emerge from this medium to full-bodied white. It doesn’t have the sheer scale or sexiness of a sunnier year, yet its purity is off the charts, it has riveting acidity, and a great, great finish. The blend is currently 70% Sauvignon and 30% Sémillon, and it will spend 16 months on lees in 35% ...Read More » 


Inventory: Main Warehouse


2015 Baret Blanc, Pessac-Léognan

93 points James Suckling: "Fresh tropical fruits and herbal accents to the nose with a lemon citrus thread and green mangoes. The palate has good concentration of restrained lime and papaya flavors, and there are some pastry elements to close. Drink or hold." (02/2018) 90 points Wine Spectator: "Very engaging, with delightful verbena and tarragon notes leading the way, followed by gooseberry and white peach flavors. Everything zips through the honeysuckle- and quinine-edged finish. Drink now through 2019. (JM)" (02/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 90

2017 Doisy-Védrines, Sauternes (375ml) (Pre-Arrival)

92-95 points Wine Spectator: "A nice, unctuous version in the making, with apricot, melon and peach flavors laced with hazelnut and almond cream notes. A flash of green tea adds intrigue. (JM, Web Only-2018)" 92-94 points Robert Parker's Wine Advocate: " The 2017 Doisy-Vedrines gives up pretty lime cordial and lemon pie notes with a touch of mandarin peel and hints of chalk dust and ginger ale. The palate features super intense citrus fruit with great purity and depth, matched by wonderful freshness and a long finish. (LPB)" (04/2018) 91-94 points ...Read More » 


Inventory: Main Warehouse


2016 Climens, Barsac (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Pale lemon colored, the 2016 Climens has a super intense nose of lemon marmalade, candied orange peel, crystallized ginger and lime tart with touches of musk perfume and fungi. The palate is wonderfully intense and refreshing with loads of layers and an epic finish. (LPB)" (11/2018) 93-96 points Vinous: "I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the percentage each lot represents of the harvest. The four wines were remarkably different. ...Read More » 


Inventory: Main Warehouse


2016 Suduiraut, Sauternes (Pre-Arrival)

95-97 points Wine Enthusiast: "This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This is a great wine with a long-term future. (RV)" (04/2017) 93-96 points Wine Spectator: "This has a juicy mix of glazed peach, mango and papaya flavors, with flashes of green tea and ginger enlivening the finish. Good energy for this generally forward vintage. (JM)" (04/2017) 95-96 points James Suckling: "This has so much botrytis/spice character. Dr ...Read More » 


Inventory: Main Warehouse


2016 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

96-97 points James Suckling: "A white with sliced apple, pear and lemon character. Medium to full body, layered and so long. Tight and exciting. So salty and minerally. Structured. Phenolic intensity and all wound up. What a white!" (04/2017) 95-97 points Wine Enthusiast: "Rich and smooth, this is an impressively structured and concentrated wine. It has pleasant freshness and a crisp lemon flavor, but that is just a small part of this intensely ripe wine. It should last for many years. (RV)" (04/2017) 92 points Robert Parker's Wine Advocate: "The Dom ...Read More » 


Inventory: Main Warehouse


2016 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival)

98-99 points James Suckling: "What a sexy and moreish wine that makes you want to drink the whole bottle. Flavors and aromas of cooked apples, grilled pineapple, pie crust, apricots, dried mushrooms and flan. Full-bodied, yet tight and reserved. Very long and powerful. Lasts for minutes. Another great wine." (04/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Château d'Yquem was picked over four tries through the vineyard, commencing on 27 September and finishing on 4 November. The crucial pass through the vines took place between 18-22 Oct ...Read More » 


Inventory: Main Warehouse Special Order


2016 Coutet, Sauternes (375ml) (Pre-Arrival)

95-97 points Wine Enthusiast: "This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine. (RV)" (04/2017) 94-95 points James Suckling: "Oily and dense with lots of sliced-cooked-pineapple, honey and light spice character. Full body and a long and spicy finish. Lasts a long time on the palate." (04/2017) 94 points Robert Parker's Wine Advocate: "Pale lemon colored, the 2016 Coutet reveals gorgeous quince paste, candied ginger and key lime pie sce ...Read More » 


Inventory: Main Warehouse


2012 Domaine de Chevalier Blanc, Pessac-Léognan

95 points Jeb Dunnuck: "Rocking stuff, the truly brilliant 2012 Domaine de Chevalier Blanc offers fabulous notes of caramelized citrus, lemon curd and honeysuckle in a laser-focused, tight, gorgeously textured package. This beauty represents a good value in the market and is ideal for readers looking for top flight Bordeaux Blanc, as well as for those looking to understand this great terroir." (10/2018) 94 points James Suckling: " Plenty of sliced apple and lemon character to this fresh wine. Full body, layered fruit and a tangy, almond and fruit after ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2016 Doisy-Védrines, Sauternes (Pre-Arrival)

93-95 points Wine Enthusiast: "This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish. *Barrel Sample* (RV)" (04/2017) 92-95 points Wine Spectator: "This has good energy for the vintage, with a range of tangerine, clementine, peach and pineapple flavors showing nice definition through the finish. (JM, Web only-2017)" 91-93 points Robert Parker's Wine Advocate: "The 2016 Doisy-Vedrines was tasted on three occasions. The first, the s ...Read More » 


Inventory: Main Warehouse


2014 Domaine de Chevalier Blanc, Pessac-Léognan

98 points James Suckling: "This is so solid and structured. It’s bigger and better than most 2014s! What a wine. Full body with flavors of stones, dried apples and pears. Goes on for minutes. Yes man! *Top 100 of 2017*" (02/2017) 97 points Wine Enthusiast: "This is a structured wine with its tight acidity and concentrated white and citrus fruits. Produced from a small parcel on the Chevalier estate, it is complex with its mineral texture, its touch of pepper and its fine herbal acidity. It is a wine for long-term aging. Drink from 2023. *Cellar Selecti ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2016 Doisy-Daëne, Sauternes (Pre-Arrival)

94-96 points Wine Enthusiast: "*Barrel Sample* This wine has great freshness, shot through with acidity and a core of dry botrytis. The wine is rich while also structured. It will certainly be a wine to age. (RV)" (04/2017) 94-95 points James Suckling: "This is very serious with lots of spicy, botrytis character and a deep and dense palate. Full-bodied, very sweet and long on the finish." (04/2017) 95 points Robert Parker's Wine Advocate: "Pale lemon colored, the 2016 Doisy Daëne is a little closed, opening out to reveal lime blossoms, Mandarin peel, ...Read More » 


Inventory: Main Warehouse


2016 d'Yquem, Sauternes (375ml) (Pre-Arrival)

98-99 points James Suckling: "What a sexy and moreish wine that makes you want to drink the whole bottle. Flavors and aromas of cooked apples, grilled pineapple, pie crust, apricots, dried mushrooms and flan. Full-bodied, yet tight and reserved. Very long and powerful. Lasts for minutes. Another great wine." (04/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Château d'Yquem was picked over four tries through the vineyard, commencing on 27 September and finishing on 4 November. The crucial pass through the vines took place between 18-22 Oct ...Read More » 


Inventory: Main Warehouse


1990 Guiraud, Sauternes

91 points Wine Spectator: "Very ripe and deliciously sticky. Dark gold color with an amber hue. Dried apricot and orange peel aromas. Full-bodied and lightly sweet, with a ginger and dried citrus finish. (JS)" (08/2000) Robert Parker's Wine Advocate: "Tasted as part of a vertical held at the chateau. The Guiraud 1990 has a typical oleaginous bouquet of brown sugar, lanolin, quince and dried orange peel that opens nicely during aeration. The palate is full-bodied with good botrytis levels, and suggestive scents of dried mango, spice, brown sugar and qui ...Read More » 


Inventory: Main Warehouse Hollywood San Francisco

Price: $89.99 Add To Cart
WS 91

2017 Moss Wood "Ribbon Vale" Semillon Sauvignon Blanc Margaret River Western.Australia

92 points James Suckling: "Some grassy, herbal and nettley aromas with guava and gooseberries ahead of lemon-driven citrus. Lots to enjoy now. The palate is smooth and fleshy, delivering a crisp, lively impression. Drink now. Screw cap." (08/2018) K&L Notes: Founded in 1969 and bought by Keith and Clare Mugford in 1985, Moss Wood is a leading producer in the Margaret River region of Western Australia, The estate is particularly known for its wines from Bordeaux grape varieties. Winery note: "The wine has a light straw colour with green tints and is in ...Read More » 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
JS 92

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