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2015 Guigal Côte-Rotie "Château d'Ampuis" (Pre-Arrival)

97-99 points Jeb Dunnuck: "Another absolutely off-the-charts barrel sample is the 2015 Côte Rôtie Chateau d’Ampuis, which comes from a blend of seven estate vineyards. Its inky black color is followed by profound notes of crème de cassis, toasted spices, violets and smoked meats. Full-bodied, impeccably balanced, concentrated and tannic, and yet always elegant and precise, it’s certainly a match for the three single-vineyard releases. As always, my visit with Marcel and Philippe Guigal is one of the highlights of my entire time spent working in the no ...Read More » 


Inventory: Special Order


2016 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival) New!
2016 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival)

98-99 points James Suckling: "This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level." (04/2017) 97-99 points Robert Parker's Wine Advocate: "The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property a ...Read More » 


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2016 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged wi ...Read More » 


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2016 Cos d'Estournel, St-Estèphe (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged wi ...Read More » 


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2016 Lynch-Bages, Pauillac (Pre-Arrival) Back In Stock! Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

98-99 points James Suckling: "This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level." (04/2017) 97-99 points Robert Parker's Wine Advocate: "The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property a ...Read More » 


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2010 Mouton Rothschild, Pauillac 6-pack in OWC New! Top Pick!
2010 Mouton Rothschild, Pauillac 6-pack in OWC

100 points Decanter: "A legendary wine, probably one of the best ever. Balance, power, silk. If you and your friends were to splurge on just one wine in your life, this would be a fine choice. (ID)" (10/2014) 100 points James Suckling: "This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot." (02/2013) 100 points Vinous: "A win ...Read More » 


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2016 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) Back In Stock!
2016 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't ...Read More » 


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2015 Vieux Château Certan, Pomerol (Pre-Arrival)

100 points James Suckling: "The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?" (02/2018) 100 points Vinous: "The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacu ...Read More » 


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Louis XIII de Remy Martin Grande Champagne Cognac 750ml

90-95 points Wine Enthusiast: "The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio." (10/2007) K&L Notes: Blended from 1,200 eaux-de-vie exclusively from the Grande Champagne region, and aged up to 100 years in century-old tierçon barrels, LOUIS XIII is one of the rarest spir ...Read More » 


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Price: $2,999.99 Add To Cart
WE 90 - 95

2017 Mouton Rothschild, Pauillac (Pre-Arrival) Top Pick!
2017 Mouton Rothschild, Pauillac (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2017 Mouton Rothschild has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. Very deep purple-black in color, the nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Medium-bodied, wonderfully delicate yet intense in the mouth (gaining some richness in the mid-palate on my second taste two and a half w ...Read More » 


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2015 Vieux Château Certan, Pomerol 6-Pack in OWC (Pre-Arrival) Top Pick!
2015 Vieux Château Certan, Pomerol 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?" (02/2018) 100 points Vinous: "The 2015 Vieux Château Certan is every bit as magnificent from bottle as it was from barrel. Rich, sumptuous and explosive in the glass, the 2015 is pure class. The flavors are deep and boldly sketched in this sumptuous, spectacu ...Read More » 


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2017 Lafite Rothschild, Pauillac (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "Composed of 96% Cabernet Sauvignon with 3.5% Merlot and 0.5% Petit Verdot, the deep garnet-purple colored 2017 Lafite Rothschild is a little shy on the nose to begin, opening out to scents of crushed blackcurrants, black cherries and warm black plums with touches of yeast extract, charcuterie, cigar box and fertile loam plus a hint of iron ore. POW—the paradoxically ethereal, medium-bodied palate hits you with vibrant, exhilarating black fruit and previously latent floral layers, supported with fantastic fresh ...Read More » 


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2017 E. Guigal "La Doriane" Condrieu (Pre-Arrival) Top Pick!
2017 E. Guigal "La Doriane" Condrieu (Pre-Arrival)

96 points James Suckling: "The concentration of fruit in this wine is always staggering. Such impressive depth and power. Deeply ripe, rich, apricot and peach aromas with a citrus, grapefruit edge and plenty of hazelnut oak. The palate is densely flavored, super-long and packed with ripe mangoes, apricots and peaches. Immaculate. Drink or hold. " (08/2018) 96 points Robert Parker's Wine Advocate: "Slightly more forward and flamboyant than the more classically structured 2016, the 2017 Condrieu la Doriane is full-bodied, plush and opulent, loaded with f ...Read More » 


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Price: $79.99 Add To Cart
JS 96 RP 96

2016 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. One of the old guards of the region, Châtea ...Read More » 


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2017 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

96-97 points James Suckling: "This is incredibly transparent and refined with blackcurrant, blueberry and mineral character. Full-bodied, layered and ethereal. Tannins have a crushed-stone character. Long and persistent." (04/2018) 95-97 points Wine Enthusiast: "Firm structure supports the luscious fruit flavors—this is a richly generous wine. Finely integrated tannins are layered with ripe black currant notes. As often with this biodynamic estate, the purity of the fruit is outstanding and concentrated. It will age well over many years, but is enjoyab ...Read More » 


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2017 Léoville-Barton, St-Julien (Pre-Arrival)

95-97 points Wine Enthusiast: "This is an impressive wine, full of both plush fruit and firm tannins. It is rich, generously structured supporting layers of ripe black fruits. It is concentrated, yet elegant with a full mouthfeel. This is a wine to age. Drink this major wine from 2024. (RV)" (04/2018) 93-96 points Wine Spectator: "This manages to pack in some serious plum, blackberry and black currant compote flavors, along with layers of melted black licorice and tar on the finish. This has a density that sets it apart from the pack in the vintage, wi ...Read More » 


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2017 Haut-Brion, Pessac-Léognan (Pre-Arrival)

97-99 points Wine Enthusiast: "The tannins are the secret of this bold wine granting longevity and great structure. At the same time, the ripe blackberry fruits are rich yet bright and fresh. The wine will take time to mature. (RV)" (04/2018) 95-97 points Robert Parker's Wine Advocate: "Composed of 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc, the very deep purple-black colored 2017 Haut-Brion is a little closed on the nose, revealing fresh blackberries, black currants and dark chocolate with suggestions of pencil shavings, beef drippin ...Read More » 


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Tesseron "Exception" Lot No. 29 XO Grande Champagne Cognac 750ml - Cannot ship - store pickup only

100 points Robert Parker's Wine Advocate: "The Tesseron family, who made their fortune in Cognac (but are probably best known by wine lovers as the proprietor of Pontet Canet and Lafon Rochet) released tiny quantities of single vintage Cognacs. Although French law does not permit a vintage date to be used, this is all from 1929, and is very limited in availability. I'm not an expert on Cognac, but anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink. (Hedonist's Gazette ...Read More » 


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Price: $749.99 Add To Cart
RP 100 JD 95

2017 Ducru-Beaucaillou, St-Julien (Pre-Arrival)

97-98 points James Suckling: "Holy.... This is so powerful and dense with amazing depth of fruit and beautifully ripe tannins tannins. Full body, layers of fruit and tannins. It’s has a long finish but then kicks off at the end. Remains classic in style." (04/2018) 95-97 points Robert Parker's Wine Advocate: "There was no frost at Ducru-Beaucaillou in 2017 due to its proximity to the estuary. This barrel sample comes from the final blend, which was made in early 2018. Composed of 90% Cabernet Sauvignon and 10% Merlot and sporting a deep garnet-purple c ...Read More » 


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2016 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Pre-Arrival) Top Pick!
2016 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (Pre-Arrival)

95-98 points Vinous: "Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. (ST)" (01/2018) 92-95 points Allen Meadows - Burghound: "Touches of wood and menthol can be found on the ...Read More » 


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2017 Pontet-Canet, Pauillac (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a ...Read More » 


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2016 Famille Perrin "Domaine du Clos des Tourelles" Gigondas (Pre-Arrival)

99 points Jeb Dunnuck: "As with the 2017, the 2016 Gigondas Clos des Tourelles comes from vines inside the village. It's noticeably deeper in color than the La Gille and gives up a huge bouquet of blueberries, violets, smoked duck, and crushed rocks. Deep, full-bodied, concentrated, and multi-dimensional, it has building tannin and a huge finish. It needs time, but wow, what a wine. Hats off to the Perrin family for this utterly sensational wine." (08/2018) 97 points Robert Parker's Wine Advocate: "Aged entirely in foudres, the 2016 Gigondas Clos des T ...Read More » 


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2016 Margaux, Margaux (Pre-Arrival)

97-100 points Vinous: "The 2016 Margaux is magnificent in the best tradition of the Château Margaux style, which always speaks more to finesse than power. Above all else, the 2016 is a wine of superb persistence, understated power and total refinement. There is wonderful depth and intensity to the ripe red and purplish-hued fruits, accompanied by mint, rose petal and sweet spice overtones that develop in the glass. The 2016 finishes with great aromatic lift and freshness. It has been absolutely compelling on the two occasions I have tasted it so far. (AG ...Read More » 


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2016 Pichon-Baron, Pauillac (Pre-Arrival) New!
2016 Pichon-Baron, Pauillac (Pre-Arrival)

98-99 points James Suckling: "I have been waiting for this for a long time. It’s a remake of the legendary 1990 Pichon Baron. Full body, ultra-polished yet powerful tannins and a glorious finish. The will evolve beautifully. The core of fruit and tannins are great. A truly great Pichon Baron." (04/2017) 96-99 points Wine Spectator: "Has the pure, fresh, racy feel of the vintage, which is even more admirable considering the depth of the red currant, plum and cherry preserve flavors at the core and the power of the structure on the back end, pulling in a ...Read More » 


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2016 Trinity Hill "Homage" Syrah Hawke's Bay (Pre-Arrival)

100 points Raymond Chan: "Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly full and voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty ...Read More » 


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2016 La Gaffelière, St-Emilion (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. This is a firmly structured wine, its tannins dominating the potential of the ripe fruit. It will take many years to develop into the impressive wine that it is sure to become. (RV)" (04/2017) 95-96 points James Suckling: "Dynamically and minerally young wine with blackberry and blueberry character. Full body. Firm tannins and a fresh finish. Shows structure and intensity. Focused and classy. Love the finish." (04/2017) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2 ...Read More » 


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2017 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival) Top Pick!
2017 Haut-Brion, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

97-99 points Wine Enthusiast: "The tannins are the secret of this bold wine granting longevity and great structure. At the same time, the ripe blackberry fruits are rich yet bright and fresh. The wine will take time to mature. (RV)" (04/2018) 97 points Decanter: "A hugely captivating wine, one of the contenders for red of the vintage. There's an incredible plush, dense texture to the fruit here, with just the slightest pulling back on the final section that suggests the damson, cassis and black cherry fruit is not at the full extent of ripeness seen in ...Read More » 


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2017 Château de Beaucastel Châteauneuf-du-Pape 6-Pack in OWC (Pre-Arrival)

95-97 points Jeb Dunnuck: "Moving to the two Châteauneuf-du-Pape releases and 35% Mourvèdre, 25% Grenache, 8% Syrah, 12% Counoise, the rest other permitted varieties (Marc calls this a Mourvèdre vintage), the 2017 Châteauneuf-du-Pape sports an inky purple color as well as a textbook Mourvèdre nose of black, black fruits, smoked meats, crushed rocks, charcoal, and pepper. It's deep and full-bodied, with beautiful purity and building structure. Production is down 40%, but this brilliant wine is certainly in the same league as the 2016." (08/2018) 95-97 p ...Read More » 


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2016 Fonplégade, St-Emilion (Pre-Arrival) Back In Stock!
2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 94-95 points James Suckling: "Ti ...Read More » 


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Laphroaig 32 Year Old Islay Single Malt Whisky (750ml)

Special Order only, please allow 5-7 days for arrival.


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Price: $1,199.99 Add To Cart

2017 l'Evangile, Pomerol (Pre-Arrival) Top Pick!
2017 l'Evangile, Pomerol (Pre-Arrival)

94-97 points Vinous: "The 2017 L'Évangile is a stunning wine. Frost wiped out half of the potential crop, including all of the Cabernet Franc, which means the Grand Vin is 100% Merlot. Rich, sumptuous and explosive, the 2017 possesses remarkable depth and stunning intensity in all of its dimensions. The purity, energy and textural resonance of the fruit is ravishing. The 2017 saw five days of cold soak followed by 30 days on the skins. Technical Director Jean Pascal Vazart opted for gentle pumpovers and longer extractions than normal. Malolactic fermenta ...Read More » 


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2017 Pavie, St-Emilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "There was no frost in this vineyard in 2017, due to its elevation, and grapes were harvested September 25 through October 3. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the very deep purple-black colored 2017 Pavie has a profound nose of crushed blackcurrants, warm black plums and black forest cake with nuances of licorice, espresso, Chinese five spice and violets plus wafts of smoked meats and garrigue. Full-bodied, rich, firm, velvety and packed solid with black and blue fruit laye ...Read More » 


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2017 Patrick Piuze Chablis Grand Cru "Valmur" (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Valmur is a deep, powerful wine, unfurling to reveal notes of lemon oil, green apple, iodine, fresh croissant dough and smoky reduction. On the palate, it's full-bodied, massive and multidimensional, with the reserved, blocky quality that's so characteristic of Valmur, but it's rendered with Piuze's typical deftness of touch. There's superb potential here, and I expect it to score at the upper end of my range. Cheerful, candid and industrious, Quebecois Patrick Piuze celebrates th ...Read More » 


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2017 Patrick Piuze Chablis 1er Cru "Sechet" (Pre-Arrival)

94 points James Suckling: "An exposed site that sits on a vein of limestone with very little topsoil. The density here is staggering. Very intense and long with super minerals and intense tautness through the palate. This will age well. Try from 2022. " (07/2018) 92-94 points Robert Parker's Wine Advocate: "A new cuvée, from 56-year-old vines whose grapes Piuze has long coveted, the 2017 Chablis 1er Cru Séchet offers up lovely aromas of lemon oil, blanched almonds, dried white flowers and oystershell. On the palate, it's medium to full-bodied, saltine ...Read More » 


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White Christmas Rum & Brandy (750ml)

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.


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Price: $14.99 Add To Cart

2017 Cheval Blanc, St-Émilion (Pre-Arrival)

97-98 points James Suckling: "This is tight and very tannic with a linear and steely backbone of texture. Full-bodied, compacted and complete. Muscular and flexing it but polished and toned. Wow. There is 6% cabernet sauvignon in the blend, which may be giving this even more strength. Very, very long. Very Left Bank in terms of the power and depth." (04/2018) 95-97 points Jeb Dunnuck: "The 2017 Cheval Blanc is, as one would expect, up with the crème de la crème of the vintage. The estate was hammered by the April frosts, and the resulting wine is more ...Read More » 


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2017 Pavie, St-Emilion 6-pack in OWC (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "There was no frost in this vineyard in 2017, due to its elevation, and grapes were harvested September 25 through October 3. Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the very deep purple-black colored 2017 Pavie has a profound nose of crushed blackcurrants, warm black plums and black forest cake with nuances of licorice, espresso, Chinese five spice and violets plus wafts of smoked meats and garrigue. Full-bodied, rich, firm, velvety and packed solid with black and blue fruit laye ...Read More » 


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2016 Montrose, St-Estèphe (Pre-Arrival) New!
2016 Montrose, St-Estèphe (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2016 Montrose is a blend of 68% Cabernet Sauvignon, 25% Merlot and 7% Cabernet Franc (no Petit Verdot this year) picked between 23 September to 14 October and matured in 60% new oak. It has a very sophisticated bouquet with blackberry, briary, a touch of blue fruit and violets. Sometimes this Saint Estèphe can be a little broody at en primeur, but this certainly is more expressive, maintaining very fine delineation and precision, unfolding with each swirl of the glass and revealing a hidden graphite/marine ...Read More » 


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2017 Pichon-Baron, Pauillac 6-pack in OWC (Pre-Arrival)

94-97 points Jeb Dunnuck: "The saturated purple-colored 2017 Pichon-Longueville Baron will compete with the best of the best in 2017. Possessing full-bodied notes of ripe blackberry and cassis fruit intermixed with background graphite and oak, it hits the palate with beautiful purity of fruit, building tannin, and a great, great finish. Its oak is brilliantly integrated, it has a stacked mid-palate, and again, just incredible purity of fruit. It has the fruit/texture to drink nicely in its youth yet deserves 4-6 years and will keep for two decades or mor ...Read More » 


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2016 Domaine les Pallieres Gigondas "Terrasses du Diable" (Pre-Arrival)

95 points Jeb Dunnuck: "The finest vintage to date is unquestionably the 2016 Gigondas Terrasses de Diable, which is the usual blend of 85% Grenache and the balance Mourvèdre and Cinsault. It offers classic framboise, limestone-like minerality, white flowers, pepper, and Asian spices in its full-bodied, seamless, incredibly pure personality. With no hard edges, ultra-fine tannins, perfect balance, and a great finish, it's a sensational Gigondas to drink over the coming decade or more." (09/2018) 95 points James Suckling: "Wild, garrigue herbs and dark ...Read More » 


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2016 Domaine les Pallieres Gigondas "Les Racines" (Pre-Arrival)

96 points Jeb Dunnuck: "The old vines cuvee is the 2016 Gigondas Les Racines and comes from the oldest vines of the estate located around the domaine. The soils here lie around 200-300 feet in elevation and are a mix of broken limestone and clay, and the resulting wine is always blacker fruited, dense, and concentrated. Blackcurrants, black olives, exotic spices, and crushed rock notes all flow to a powerful, concentrated, tannic Gigondas that has remarkable purity and elegance. It shows the balance and freshness, as well as richness, that makes this vin ...Read More » 


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2016 d'Yquem, Sauternes 3-Pack in OWC (Pre-Arrival)

98-99 points James Suckling: "What a sexy and moreish wine that makes you want to drink the whole bottle. Flavors and aromas of cooked apples, grilled pineapple, pie crust, apricots, dried mushrooms and flan. Full-bodied, yet tight and reserved. Very long and powerful. Lasts for minutes. Another great wine." (04/2017) 95-97 points Robert Parker's Wine Advocate: "The 2016 Château d'Yquem was picked over four tries through the vineyard, commencing on 27 September and finishing on 4 November. The crucial pass through the vines took place between 18-22 Oct ...Read More » 


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2017 Domaine de Chevalier Rouge, Pessac-Léognan 6-pack in OWC (Pre-Arrival)

94-97 points Jeb Dunnuck: "Tasted no less than four times, the 2017 Domaine de Chevalier is going to be up with the crème de la crème of the vintage. Based on 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aging in 35% new French oak, its deep purple color is followed by an incredibly classic bouquet of crème de cassis, crushed rock, pipe tobacco, smoked earth, and leafy herbs. Similar in style to the 2008, yet with more generosity and charm, it’s medium to full-bodied, silky, and elegant, with ripe tannin. Give it a few years and enjoy over the ...Read More » 


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2017 Angélus, St-Emilion (Pre-Arrival)

94-97 points Jeb Dunnuck: "One of the darkest colored wines in the vintage is the 2017 Angélus. Its final blend is 70% Merlot and 30% Cabernet Franc, which includes more Cabernet Franc than usual. It's a polished, elegant, layered wine that has beautiful notes of crème de cassis, spice, graphite, and minerality. It has medium to full-bodied richness, fine, silky tannin, beautiful purity and more elegance and charm than normal. I suspect it will put on weight with time in barrel and have two decades or more of longevity." (04/2018) 95-97 points Wine Ent ...Read More » 


Inventory: Main Warehouse Special Order


2016 Domaine Henri Gouges Nuits-St-Georges (Pre-Arrival)

89-91 points Allen Meadows - Burghound: "from 4 different parcels scattered above and below the 1ers and the blend of vines averages about 35 years of age; in 2016 it also includes the production from Les Chaignots and Les Chênes Carteaux. A more deeply pitched nose is composed by notes of plum, dark raspberry, earth and a hint of wood. There is excellent volume to the relatively sleek medium-bodied flavors that possess plenty of sappy dry extract, all wrapped in a firm finish that is also less rustic than usual. This too is worth checking out." (01/2018 ...Read More » 


Inventory: Main Warehouse


2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "This is superb: a triumph for the vintage considering how complicated it was in St.-Emilion. Elegance with power. Full-bodied, intense and forthright. Wonderful length and depth. Better than the 2015." (04/2016) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of roses, chocolate-covered cherries, redcurrant jelly and cinnamo ...Read More » 


Inventory: Special Order


2015 Vérité "Le Désir" Sonoma County Bordeaux Blend New!
2015 Vérité "Le Désir" Sonoma County Bordeaux Blend

100 points Robert Parker's Wine Advocate: "A blend of 64% Cabernet Franc, 27% Merlot, 5% Cabernet Sauvignon and 4% Malbec, the very deep garnet-purple colored 2015 Le Désir is a little reticent at this very youthful stage, offering glimpses at dusty soil, iron ore, black truffles and salami notes over a core of red currant jelly, black raspberries, blackberries and star anise plus a waft of roses. Medium-bodied, very firm and very elegant yet incredibly intense in the mouth, it delivers loads of red fruit and earthy layers, finishing with great length an ...Read More » 


Inventory: Main Warehouse Special Order


2015 Vérité "La Joie" Sonoma County Bordeaux Blend New!
2015 Vérité "La Joie" Sonoma County Bordeaux Blend

99 points Robert Parker's Wine Advocate: "The 2015 La Joie features a very deep purple-black color and almost electric nose of crushed blackcurrants, ripe black cherries and mulberries with sparks of raspberry pie, wild blueberries, unsmoked cigars, charcuterie and crushed stones. Medium to full-bodied and charged with the most amazing energy, the youthful, vibrant black-fruited palate is framed by very firm, very finely grained tannins and wonderful freshness, finishing with lingering crushed stones and earth layers. (LPB)" (02/2018) 97 points James S ...Read More » 


Inventory: Main Warehouse Special Order


2015 Vérité "La Muse" Sonoma County Bordeaux Blend New!
2015 Vérité "La Muse" Sonoma County Bordeaux Blend

97 points James Suckling: "This is dense yet agile young red with aromas and flavors of blackberries, black olives and black truffles. Full-bodied, layered and rich. Pretty ripe and melted tannins. Top merlot. Drink or hold." (11/2018) 97 points Robert Parker's Wine Advocate: "Composed of 90% Merlot, 7% Cabernet Franc and 3% Malbec, the 2015 La Muse sports a very deep garnet-purple color, leaping from the glass with exuberant crème de cassis, blueberry pie and licorice notes plus suggestions of Indian spices, dark chocolate, menthol, sautéed herbs and ...Read More » 


Inventory: Main Warehouse Special Order


2017 Léoville-Las Cases, St-Julien 6-pack in OWC (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "The 2017 Léoville Las Cases, a blend of 79% Cabernet Sauvignon with 11% Cabernet Franc and 10% Merlot from 50- to 90-year-old vines, is deep garnet-purple in color and simply sings of crushed blackcurrants, wild blueberries and plum preserves with notions of wood smoke, cigar boxes, crushed rocks and beef drippings. Medium-bodied with wonderful intensity and vivacity, it gives a firm, fine-grained frame and a densely packed mid-palate, finishing long and earthy. This should age incredibly! (LPB)" (04/2018) 9 ...Read More » 


Inventory: Main Warehouse Special Order


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