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93 points James Suckling: "This is a dense, waxy white with sliced dried-apple and lemon character, as well as stone and white peaches. It’s full-bodied, flavorful and rich. I like the spicy finish at the end from the semillon. Really excellent. From organically grown grapes. Drink or hold." (05/2020)
Price: $19.99

90 points Wine Spectator: "Fresh green apple, lime and subtle celery leaf flavors are fresh and juicy, with notes of saline and minerality adding an appealing savory side. (MW)" (02/2019) K&L Notes: From the winery: "All the elements of the world's best Sauvignon Blanc converge at Fig Tree Vineyard. The site is located at the confluence of two waterways, Wine Creek and Dry Creek. The wine's mineral freshness comes from the alluvial, rocky soils that have been scoured over millennia. The rare Musqué clone, which adds complexity and aromatic lift, is pla...
Price: $19.95

90 points Vinous: "The 2018 Sauvignon Blanc is a very pretty wine that offers a striking balance of varietal character, with an extra kick of body that is super-appealing. A blend of sites in Ballard Canyon, Los Olivos and Happy Canyon, along with some musque clone, yields a distinctive and delicious Sauvignon Blanc with plenty of layers to its citrus, floral and sage flavors. Drink through 2023. (AG)" (09/2019) K&L Notes: *Biodynamic*
Price: $15.99

95 points Bob Campbell: "Unirrigated vines planted in Greywacke river stones. It's 10% barrel-fermented. Quite a rich, textural, and concentrated sauvignon blanc with gooseberry, capsicum, oyster-shell and a suggestion of passionfruit supported by lively acidity. " (02/2020) 94 points Wine Enthusiast: " This is a rich, highly aromatic vintage of Clos Henri’s Sauvignon. Like a nose full of dehydrated fruit (peaches and pineapples), candied ginger, pressed buttercups, grass and minerals, there’s a touch of oak influence here, too. Highly textural, th...
Price: $19.99

From the winery: "100% whole-cluster, skin-fermented Sauvignon Blanc from Farina on Sonoma Mountain. HA! Complicated. From two different lots and several fermentations within the second lot. Lot 1: Screeching high acidity, shrill. Sharp tannins. 2d: perfection and typicity. Good, pumpkin-y color."
Price: $39.95

90 points Vinous: "Lieu Dit's 2018 Sauvignon Blanc is done in a bright style that emphasizes the greener, grassier side of Sauvignon. I would prefer to drink this delicious, refreshing Sauvignon over the next 2-3 years. Drink through 2022. (AG)" (09/2019)
Price: $19.95

Winery notes: This predominately Sauvignon Blanc, White Bordeaux styled blend with just a touch of Semilion hails from two different estates with altitudes ranging from 1,000 to 1,200 feet within the Knights Valley. The soils are more rocky, volcanic Rhyolite which provide excellent drainage. This, alongside the impressive slopes paired with southerly facing vines helps create a ripened, but still complex wine. The grapes are whole cluster pressed and then fermented in barrel without a second malolactic fermentation in attempts to preserve a certain zest...
Price: $64.99

Winery Notes: "We made our first vintageof Honig Sauvignon Blanc in 1980. Today our flagship wine can be found in fine establishments around the world. Joinus as we celebrate the past 40 years and toast the years to come! Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, whitegrapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palateis complemented by a crisp, lengthy finish."
Price: $17.99

For most people, the name Cakebread is synonymous with rich, buttery Napy Valley Chardonnay. But did you know they make a fantastic Sauvignon Blanc, too? Winery notes: "We craft our Sauvignon Blanc from grapes grown in top-flight vineyards throughout Napa Valley, including, from south to north, our own estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga. The exceptional fruit from these sites enables us to craft a Sauvignon Blanc that is simultaneously fresh, crisp and zesty... For decades, we’ve harvested our Sauvignon Blanc grapes duri...
Price: $27.95

90 points James Suckling: "This offers grassy aromas with lemons and a light, floral edge, too. The palate has attractive, crisp restraint and a lightly chalky, apple-flavored finish. Drink now." (09/2019) 90 points Wine Enthusiast: "Grassy fresh and bubbling in acidity, this light-bodied, lightly ripe white is dazzling in lime and grapefruit, with a tease of peach skin. It's an enjoyable varietal wine that shows restraint and grace. (VB)" (09/2019) Wine Spectator: "Fresh ginger and dried chamomile notes mingle well with lemon-lime flavors and crunch...
Price: $19.95

Winemaker's Notes: "The Coquelicot Vineyard is certified organically farmed just outside of Solvang in San Ynez Valley. This site was planted in the mid 1990s on gravely riverbed soils. The grapes were foot tread and soaked on skins for 24 hours before being whole bunch pressed. The juice is fermented in neutral french oak barrels with native yeast and aged on lees for 8 months before it's first racking to bottle, unfined and filtered. Think margarita tones - sea salt, lemon & lime, green pineapple wedge."
Price: $27.95

92 points Wine Enthusiast: "With a lively nose of guava, fig and melon, this exuberant white is bright and crisp throughout, fresh and lively with a moderate weight and lushness. Textured and creamy, it dazzles in wet stone and a hint of legume as it reaches a lengthy finish. (VB)" (07/2020)
Price: $19.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $39.99

96 points Wine Enthusiast: "Beautifully wood aged, with subtle hints of spice, this is an elegant, textured wine, ripe with white fruit tones and layered with intense, fresh acidity. Its bright highlights are tempered by warm fruitiness and by the mineral texture that promises aging. Drink from 2023. (RV)" (04/2019) 95 points James Suckling: "Very bright and floral with plenty of passion fruit, kiwi and melon on the nose. Juicy and elegant with a stunning balance of fruit, delicate oak and elegant acidity that drives the very long, energetic finish. Dr...

This New Zealand Sauvignon Blanc is fermented on the grape skins. *natural wine, organic, biodynamic*
Price: $19.99

Vinous: "...a world-class Washington wine that Vinous readers should actually be able to find. And its price - still south of forty dollars - remains very reasonable considering its consistently stellar quality. (ST)" (01/2020)
Price: $29.95

90 points James Suckling: "Sliced-lemon and honey aromas with hints of celery and fennel. Medium body. Pear and melon flavors. Fun and easy. " (11/2019) 90 points Wine Enthusiast: " This is a stainless-steel fermented white wine that retains plenty of freshness and verve from start to finish. Sleek, citrus-driven flavors of lemon, grapefruit and a touch of green apple mingle around lifted acidity and a light texture. *Best Buy* (VB)" (07/2020)
Price: $9.95

91 points Jeb Dunnuck: "Bordeaux-like with its crisp citrus, lemon, and white flower bouquet, the 2018 Sauvignon Blanc Tradition is medium-bodied, vibrant and pure on the palate, with beautiful purity and freshness. It's impeccably made and well worth drinking. This comes mostly from Sonoma County yet has close to a fourth from Lake County." 90 points Robert Parker's Wine Advocate: "Bordeaux-like with its crisp citrus, lemon, and white flower bouquet, the 2018 Sauvignon Blanc Tradition is medium-bodied, vibrant and pure on the palate, with beautiful pur...
Price: $19.95

This unique and stylish twist on Sauvignon Blanc has a core of racy crispness driven by lively acidity, accented with lemon-lime aromas (no cat-grass - no worries) and citrus-passion fruit flavors. This medley of deliciousness accumulates to form a light, yet flavor-intense festive palate experience...There are also bubbles, lots and lots of tiny-tiny bubbles.
Price: $18.95

About this producer: "With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery."
Price: $31.95

Wine Enthusiast: "The entry-level wine from this 50-acre estate, this is a blend across parcels. It is immediately attractive, softly textured and balancing acidity and an herbal character. The underlying edgy texture will soften. (RV)" (01/2020)
Price: $34.99

91 points Wine Spectator: "Rich honeysuckle, peach and mango flavors are succulent and juicy, with accents of green tea and lemon verbena. Shows terrific concentration, especially on the long finish. (MW)" (11/2018) 90 points Wine Enthusiast: "This medium-bodied white brings a stony mineral texture, with fleshy flavors of guava and mango. It offers complexity and nuance against a full embrace of ripeness. (VB)" (12/2018) Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc reveals a nose of ripe apples, lemon slices and lime juice with touches of...
Price: Hidden

97-98 points James Suckling: "A very powerful and dense white with loads of dried lemons and cooked peaches. Full-bodied with chewy phenolic tension and texture. Extremely long. Lasts for minutes. Layered!" (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Château Margaux Pavillon Blanc, which is all Sauvignon Blanc brought up in barrel. This racy, medium to full-bodied beauty offers a terrific sense of freshness and tension as well as complex notes of lemon curd, white grapefruit, white flowers, and salty minerality. Vi...

90 points Wine Enthusiast: "Subtle notes of ripe lemon and nettle mingle on the nose. The palate remains resolutely light and is bright with lemon freshness, with a dry finish that closes on a herbal tisane note. (AK)" (07/2018) Wine Spectator: "A zippy white, with notes of grapefruit and tangerine zest mingling in the core, framed by hints of savory herb and sea salt. Good balance. (AZ, Web Only-2019)" Robert Parker's Wine Advocate: "Mostly from Schloss Gamlitz, the 2017 Südsteiermark Sauvignon Blanc is clear, fresh and precise on the nose with white...
Price: $24.99

92 points Wine Spectator: "Striking, vibrant and expressive, offering a powerful mouthful of peach, mango and orange sherbet flavors that reveal a honeyed edge. Crisp, vibrant acidity and honeysuckle details show on the finish. Drink now. (MW) " (05/2020) 90 points Wine & Spirits: "Jay Heminway purchased this parcel in the late 1970s; he used it to extend his zinfandel plantings, and added some petite sirah and sauvignon blanc, mostly the musqué clone. The site produces a rich sauvignon, this vintage packed with lemon flavor, smoothly delivered with an...
Price: $19.95

This Sauvignon Blanc is sourced from four different vineyards (Sonoma County 56%: Merino Estate Vineyard, Twomey Healdsburg Estate Vineyard and Napa County 44%: Twomey Calistoga Estate Vineyard, Oakville Estate Vineyard) and is aged for four months in a combination of barriques, puncheons, drums, tank and concrete.
Price: $22.95

91 points Wine Enthusiast: "Bright and fresh aroma of white flowers are tinged with hints of green grass and light herbs on the nose of this concrete-aged bottling. There is a lot of zip to the sip, where dried lime-peel and grass flavors align. (MK)" (01/2020) 91 points Wine Spectator: "The pineapple and lime flavors show intensity and juiciness at the core, with accents of lemongrass and fresh ginger on a succulent frame. Drink now. 240 cases made. (MW)" K&L Notes: Winemaker's Notes: "Fermented and aged in 100% Concrete, the 2018 Sauvignon Blanc is ...
Price: $8.95

Sean Minor founded Sean Minor Wines and Four Bears Winery in 2005 with a passion for producing wines of exceptional varietal characteristics and expressive terroir distinctiveness. A veteran of the wine industry with more than 20 years experience, Sean Minor's fine wine career began with Beaulieu Vineyard (BV) in Napa Valley before taking an opportunity to manage Oregon's King Estate Winery, and later accepting an appointment as President of Benton-Lane Winery. He returned to California to manage Renwood Winery before he and his wife Nicole decided to st...
Price: $9.99

93 points Vinous: "The 2017 R de Rieussec is a stunning wine that melds together the richness of Sémillon with the vivacity of Sauvignon, with a smattering of tropical accents that give the R its distinctive personality. Passion fruit, mint, pineapple white flowers, apricot and orange confit are some of the many nuances that give the R its alluring personality. In 2017, the R is absolutely delicious. Don't miss it. (AG)" (03/2020) 90-92 points Robert Parker's Wine Advocate: "Composed of 53% Sémillon and 47% Sauvignon Blanc, the 2017 R de Rieussec simpl...
Price: $23.99

92 points John Gilman: "The Pellé family’s bottling from the vineyard of les Blanchais is raised in a combination of seventy percent older foudres and four hundred liter barrels and thirty percent stainless steel tanks. This was the first single vineyard cuvée bottled on its own by the domaine, back in the decade of the 1980s, and I poured this wine by the glass back in my sommelier days. The 2017 les Blanchais is excellent, offering up a precise and complex bouquet of lemon, pink grapefruit, a touch of gooseberry, limestone minerality, a dollop of grass...
Price: $29.99

The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9,000-case winery produces Chardonnay, Sauvignon Blanc, and Pinot Noir. Robert Parker, after his 2014 visit, said of the estate: "This enviable iconic winery in the heart of the Russian River Valley, on Westside Road, has a long, justifiable and hard-earned reputation for impeccable quality as well as grape growing. It is always a thrill to taste the wines from Tom Rochioli."
Price: $46.99

95 points Bob Campbell: "Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. " (09/2020) 92 points James Suckling: "A fresh, creamy-textured white with lots of freshness and lovely pear and green-apple character. Some white pineapple. It’s medium-bodied with crisp acidity and a flavorful finish. Less herbs and more clean, ripe fruit. Drink now. " (09/2020)
Price: $29.99

95-97 points Robert Parker's Wine Advocate: "A blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was fermented in temperature-controlled stainless steel vats. The...
Price: $124.99

Winery notes: Maître de Chai translates to keeper of the cellar, or the person responsible for the development and aging of wine. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together we look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of our endeavor. We source grapes from unique and distinct single vineyards that are impeccably farmed here ...
Price: $26.99

92 points Wine Enthusiast: "With 14% Sémillon in the blend, this is a fleshy, robust white that displays tropical fruit and oak in equal measure. Rich and creamy, it appeals in tangerine, mango and Tahitian vanilla, lifted by vibrant acidity. (VB)" (01/2020) Wine Spectator: "Tangy and bright, featuring intense lemon-lime and green apple flavors at the core and a crisp, bright finish, with a touch of almond skin. Offers fresh herbal notes and details of lemongrass. (MW)" (12/2019) James Suckling: "Some waxy and grassy elements with freshly rolled brea...
Price: $19.95

96-97 points James Suckling: "Really intense and powerful with great density and energy, showing sliced limes, green apples, stone and minerals. It’s full-bodied and very long. Extremely minerally with precision and brightness. Clear and transparent. Wow." (05/2020) 92-94 points Robert Parker's Wine Advocate: "Composed of 76.1% Sauvignon Blanc and 23.9% Semillon, the 2019 Blanc was harvested from the 4th of September to the 16th of September. It is aging on the lees in French oak barrels, 55% new, for an anticipated 12-14 months. It comes skipping out ...

91 points Jeb Dunnuck: "Racy crushed citrus, tart pineapple, and a touch of minerality all emerge from the medium-bodied 2019 Sauvignon Blanc, which has bright acidity and a clean, crisp finish. Bottled in March of this year, this Bordeaux-like Sauvignon will evolve for a solid decade." (09/2020)
Price: $14.67

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