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You might recognize winemaker Gary Farrell's name, since he is one of the pioneers of California Pinot Noir. When he sold his namesake brand in 2004, it wasn't to get out of wine, but to get back to basics, making exceptional, small batches of wine from the North Coast. That's why he started Alysian in 2007. From the producer: "Authentically crafted in Northern California. Our approach in the cellar is open minded and often hands-off, allowing wines to develop distinct characteristics naturally and in very small lots. Before bottling, these individual wi...
Price: $19.95

Winemaker's Notes: "Made in a Sancerre style, this cool climate Sauvignon Blanc retains tremendous acidity due to the high elevation growing, balanced by aromas of fresh lemon and lime zest and refreshing fruit. Powered by exotic melon, pink grapefruit, and wet stone, it is racy throughout. The acidity plays out on the edges of the palate as clean and concise, while accenting it's inherent minerality and clean finish."
Price: $22.95

From the producer: "Fruit from both Napa Valley and the marine influenced Monterey offers tropical aromatics, while fruit from Sonoma vineyards add good concentration and flavor. Santa Barbara fruit comes from vineyards planted in the Santa Ynez and Happy Canyon appellations, both of which experience morning coastal fog and afternoon winds, adding to the wine’s tropical notes. Vineyards planted in the hillsides of Happy Canyon on top of rocky, diverse soils give the wine its crisp, clean minerality. Combining fruit from throughout the state creates a bal...
Price: $10.95

90 points Wine Spectator: "Lemongrass, lime and grapefruit flavors are fresh and vibrant in this white, with plenty of intensity and a smooth, sleek frame, showing hints of herb lingering. (MW)" (10/2018)

92 points Wine Spectator: "Complex, offering a mix of beeswax, honeysuckle and dried mango flavors up front, which give way to poached pear and apricot notes at the core, with spice, toast and almond butter edges mingling. Wonderful succulent acidity makes the finish just as powerful as the first aromatic sniff. (MW)" (02/2019) 91 points James Suckling: "This shows lots of clean fruit character with white peach and light grapefruit. Some yogurt. Medium body, bright acidity and a fresh and clean finish. Delicious white." (11/2017) 91 points Wine Enthu...

Quivira Vineyards is a leading producer of Zinfandel, Sauvignon Blanc and Rhône varietals, built upon intentional winegrowing and a thoughtful commitment to sustainable and organic farming. Quivira’s philosophy is driven by the seamless vision of quality shared between winemaker Hugh Chappelle and vineyard manager Ned Horton. Together, they have integrated the vineyard and winery where farming practices are optimally aligned with the desired characteristics of the finished wine.
Price: $15.99

Wine Enthusiast: "Combining light herb and mineral aromas with somewhat richer pear and fig flavors, this medium-bodied wine is fruity, smooth and shows some savory complexity too. (JG)" (12/2018) Wine Spectator: "The peach, melon and pear flavors are round and juicy, with fresh ginger, floral and spice details that linger on the finish. Refreshing and distinctive. Drink now. (MW, Web Only-2019)" K&L Notes: Winemaker's Notes: "A true expression of family, this is the first wine our daughter Lexi has worked with her father, Toby, to make. It is harvest...
Price: $16.95

Founded by San Francisco architect William Turnbull and partner Reverdy Johnson in 1979, Turnbull Wine Estates is now owned by Patrick O'Dell who produces wines from the original Oakville property and other estate vineyards.
Price: $19.95

94 points James Suckling: "This is really excellent with straw, cooked apples and hints of peaches. Full-bodied, layered and tight with a beautiful center palate of fruit and freshness. Tight now. Great acidity. " (01/2020) 91-93 points Jeb Dunnuck: "A blend of 80% Sauvignon Blanc and 20% Sémillon that will spend nine months on lees in 35% new oak, the 2017 Château Lespault-Martillac Blanc offers a clean, pure bouquet of pineapple, white grapefruit, and subtle minerality. Medium-bodied, nicely concentrated, and impeccably balanced, it’s another terrifi...

93-95 points Wine Enthusiast: "Really delicious and intense Carbonnieux already with lemon-rind, green-apple and lime character. Medium body. Energetic finish." (04/2019) 91-93 points Robert Parker's Wine Advocate: "The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish. (LPB)" (04/2019) 91-92 points James Suckling: "The wine already has a delicious side that is both refr...

90 points Wine Spectator: "Rich, honeyed notes of pear and peach are lush and creamy, with plenty of spice. The supple texture comes with a crisp edge of pineapple juice and fresh acidity that reaches a crescendo on the finish. (MW, Web Only-2018)" Jeb Dunnuck: "The 2014 Sauvignon Blanc is solid and offers plenty of white peach, citrus, and hints of lime and mint in a medium-bodied, juicy, refreshing style." (12/2017) K&L Notes: Winery notes: "Our Sauvignon Blanc comes from our 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 fe...

Bedrock Wine Co. was founded in 2007 by the legendary Morgan Twain-Peterson, MW. Of the vintage: "Perhaps our finest rendition of this bottling to date. This Sauvignon Blanc comes almost exclusively from the steep Uboldi Vineyard on the southern edge of Kenwood—a site where we find the northern exposure and rocky soils make for gloriously perfumed and racy Sauvignon Blanc. In addition, there is a single barrel of Judge Vineyard from Bennett Valley included in the blend. When making this wine we feel that texture is as important as the hallmark aromatics ...
Price: $24.95

From the producer: "It’s true representation of Sauvignon Blanc in Napa Valley. One swirl and notes of pineapple, daisies, lemon grass and hint of minerals will float up from the glass to your nose. On your palate it’s vibrant crisp green apple acidity to passion fruit and refreshing tart mouthwatering lime zest, with a hint of camomile for its long finish."
Price: $16.99

Winemaker's notes: "Vibrant aromatics flash a heady mix of grapefruit, lemongrass, and flint. Succulent acidity focuses the fresh mid-palate and exhibits a bright combination of pineapple, honeydew melon, and lime. The zesty finish lingers with elements of mineral, passionfruit, and pear."
Price: $14.99

Robert Parker's Wine Advocate: "Made with 86% Musque clone, the 2017 Sauvignon Blanc gives soft, understated aromas of elderflower, lime, baker’s yeast, tarragon and stone fruits. The light-bodied palate is rounded with good fruit intensity, finishing with bright acidity and appealing texture. (EB)" (09/2019)
Price: $14.95



97-98 points James Suckling: "This is very powerful and tangy with driven acidity and freshness. Full-bodied yet layered and bright. Tight center palate. One of my favorite whites of the vintage." (04/2019) 93-95 points Jeb Dunnuck: "The 2018 Cos D'Estournel Blanc includes slightly more Sémillon and is 67% Sauvignon and 33% Sémillon brought up all in barrel, with just 7% being new. Richer notes of crushed citrus, tart peach, white flowers, and salty minerality all emerge from this beauty. It's medium to full-bodied, clean, nicely concentrated, and has ...

94 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc bursts from the glass with notes of lemon tart, key lime pie and orange blossoms with nuances of acacia honey, baking bread, fresh grapefruit and crushed stones. Medium-bodied, the palate has fantastically intense citrus and mineral notes, framed by great freshness and a silken texture, finishing very long and perfumed. (LPB)" (11/2019) 92 points Wine Spectator: "Lemon meringue, spice and grapefruit flavors reveal whiffs of lanolin and spice lingering in the background, as well candied ...

Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc offers up a zesty nose of lemon peel and yuzu over a core of green apples, freshly chopped herbs and wet pebbles. Medium-bodied, the palate delivers plenty of refreshing citrus and apple flavors, with a zippy backbone and white pepper-laced finish. (LPB)" (06/2018) Wine Enthusiast: "Small amounts of Sauvignon Musque and Sauvignon Gris are blended within this substantive, lushly built wine, which is thick and rich in flavors of peach and vanilla. The finish brightens with aromas of jasmine. (VB)" ...
Price: $14.99


90-92 points Jeb Dunnuck: "From vines just to the west of the estate and mostly Sauvignon Blanc, the 2018 Château Lynch-Bages Blanc is a solid effort, offering classic notes of lemon curd, white flowers, and subtle minerality, medium body, good freshness and purity, and a clean, dry finish." (05/2019) Vinous: "Bottled in May, the 2018 Blanc de Lynch Bages was matured for six months in 50% new oak, the Sauvignon Blanc fermented in tank. This has more vigor and attack on the nose compared to the 2017, delivering citrus fruit, Granny Smith apples and fres...

95 points Bob Campbell: "Delicately aromatic Sauvignon Blanc with gooseberry, oyster shell, mineral, lemongrass and ginger flavours. The wine has an appealing texture and impressive purity, with a lengthy finish. A classy Sauvignon with power and panache." (08/2017) 90 points Robert Parker's Wine Advocate: "The barrel-fermented and aged (8 months, in 20% new oak) 2016 Hope Vineyard Sauvignon Blanc features attractive, complex aromas of struck match and pencil shavings layered over white nectarines, melon and fig. It's medium to full-bodied, with a silk...

A Sauvignon Blanc and Timorasso blend, this wine is fermented in stainless steel. A classic expression of Monferrato.
Price: $19.99

94 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc bursts from the glass with notes of lemon tart, key lime pie and orange blossoms with nuances of acacia honey, baking bread, fresh grapefruit and crushed stones. Medium-bodied, the palate has fantastically intense citrus and mineral notes, framed by great freshness and a silken texture, finishing very long and perfumed. (LPB)" (11/2019) 90 points Vinous: "The 2018 Sauvignon Blanc is a pretty, soft white with lovely textural depth that adds raciness to the green, grassy Sauvignon flavors...

Vinous: "Brander's 2018 Sauvignon Blanc La Presa Vineyard is differentiated in this range by its slightly more tropical profile. Sage, mint and passionfruit add nuance to this tasty, upfront Sauvignon Blanc. (AG)" (09/2019)
Price: $18.99

90 points Vinous: "I found the 2016 rendition of this tank-raised bottling (for more on whose sources consult my review of that wine) a bit brusque and crudely Sauvignon in character as well as lacking in refreshment. But what a difference in 2017! Penetratingly high-toned mint and pennyroyal are joined on the nose by an anticipation of the bright lime and juicy honeydew that subsequently dominate the firm palate. The bracing, refreshing, pungently herbal finish is loaded with energy and transparent to chalky underpinnings. Winemaker Stephan Attmann read...


92 points Vinous: "Dragonette's 2018 Sauvignon Blanc Happy Canyon is gorgeous. Bright, floral and energetic, the Sauvignon Blanc Happy Canyon is endowed with striking aromatic intensity and depth, both of which make it incredibly appealing, even in the very early going. This is an especially brisk style for Dragonette, but that is mostly the vintage speaking. Vineyard sites are Grassini and Vogelzang, with some Grimm's Bluff. (AG)" (09/2019) 91 points Jeb Dunnuck: "There are four Sauvignon Blanc releases, three single vineyards and one appellation rele...

90 points Wine Spectator: "Fresh green apple, lime and subtle celery leaf flavors are fresh and juicy, with notes of saline and minerality adding an appealing savory side. (MW)" (02/2019) K&L Notes: From the winery: "All the elements of the world's best Sauvignon Blanc converge at Fig Tree Vineyard. The site is located at the confluence of two waterways, Wine Creek and Dry Creek. The wine's mineral freshness comes from the alluvial, rocky soils that have been scoured over millennia. The rare Musqué clone, which adds complexity and aromatic lift, is pla...

92 points Wine Enthusiast: "The first vintage of Sauvignon Blanc from this producer is a complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit. *Editors’ Choice* (MK)" (07/2019)

Robert Parker praises Walter Hansen Winery: "These are consistently terrific wines, seemingly regardless of vintage conditions. Moreover, they are realistically priced, and wine consumers couldn’t have a better friend than proprietor Stephen Hansel."
Price: $14.99

From a mild and late growing season, 2018 realized excellent flavor development in Groth's Sauvignon Blanc. Fruit from their Oakville estate was blended with fruit from other various microclimates around Napa Valley. A portion of 14% Semillon (all-estate) was co-fermented to round out the wine. Three-fourths of the wine was fermented and aged sur-lie for three months in neutral oak barrels (with no malo) and one-quarter in stainless steel. Director of Winegrowing Cameron Parry describes: "The bright tropical and floral aromas along with the juicy sweet c...
Price: $19.95

94 points James Suckling: "Nicely defined, grassy lemon-pith aromas here with a gently flinty edge and dried mangoes. The palate has composed, long, fresh and focused fruit with elegance and concentration nicely pared together. " (08/2019) 90 points Wine Enthusiast: "In line with this biodynamic winery's attempts to reflect site and vintage as truly as possible, the 2017 Sauvignon is clearly from a cool year. Medium-gold in hue, the restrained nose is a quiet medley of citrus, tomato leaf, flint, salted nuts and toast, thanks to barrel maturation for a...

90 points Wine Enthusiast: "Subtle notes of ripe lemon and nettle mingle on the nose. The palate remains resolutely light and is bright with lemon freshness, with a dry finish that closes on a herbal tisane note. (AK)" (07/2018) Wine Spectator: "A zippy white, with notes of grapefruit and tangerine zest mingling in the core, framed by hints of savory herb and sea salt. Good balance. (AZ, Web Only-2019)" Robert Parker's Wine Advocate: "Mostly from Schloss Gamlitz, the 2017 Südsteiermark Sauvignon Blanc is clear, fresh and precise on the nose with white...

A quality Sauvignon Blanc at a very attractive price, this is one for people "in the know." It is not an obligatory Sauv Blanc bottling in just any Napa estate's portfolio of wines. Voss Vineyards specializes in Sauvignon Blanc and makes it exclusively. They also eschew a heirarchy of mulitiple bottlings of varying levels of quality. From a single, organically certified Yountville vineyard planted in 1978, there is one wine and this is it. Voss harvests the vineyard in the cool morning hours and allows 24 hours of skin contact after crush to enhance flav...
Price: $18.95

2014 Carbonnieux Blanc, Pessac-Léognan
Top Pick!
92 points James Suckling: "Aromas of cooked apples, lemons and stones. Full body, tangy acidity and a grapefruit aftertaste. Lively and fresh." (02/2017) 92 points Robert Parker's Wine Advocate: "The 2014 Carbonnieux Blanc has a detailed and vivacious bouquet offering attractive blackcurrant leaf and citrus aromas, hints of almond and white chocolate just tucked in nicely below the surface. The palate is well balanced with a slice of bitter lemon on the entry. This is a little more piercing in the mouth compared to its peers, as such, it would shine wh...

96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 94-96 points Wine Enthusiast: "Rich and warm, this generous wine balances a strongly mineral texture and acidity with ripe quince, apple and pear flavors. It is a wine for aging, likely to be ready to drink from 2023. (RV)" (04/2018) 91-94 points Wine Spectator: "Really bracing and pure right now, featuring lively li...

Vinous: "...a world-class Washington wine that Vinous readers should actually be able to find. And its price - still south of forty dollars - remains very reasonable considering its consistently stellar quality. (ST)" (01/2020)
Price: $29.95

93 points Wine Enthusiast: "From the producer’s Hardie Ranch, this is a 100%-varietal white fermented and aged in both stainless steel and oak foudre. The creamy palate brings elements of peach, dried herb and freshly cut grass, with a lengthy finish of stone. (VB)" (10/2019)

About this producer: "With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery."
Price: $29.99

90 points Vinous: "The 2016 Sauvignon Blanc McGinley Vineyard is quite soft in this vintage, with a lovely interplay between varietal fruit character and the soft curves that make the wine such a delight to taste now. Candied lemon, orchard fruit, white flower, chamomile and almond all grace a very pretty and expressive wine that emphasizes fruit over the green/grassy notes that are typical of many Sauvignon Blancs. (AG)" (09/2018)

James Suckling: "A restrained, grassy nose with a central theme of limes that leads to a smoothly textured palate. Mangoes to close." (09/2018) Wine Enthusiast: "This charges out of the gate with heady aromas of lychee, pineapple and mango. There are hints of nettle and tomato leaf, but this is a fruit-led, crisp and chalky-textured wine. (CP)" (03/2019) Wine Spectator: "Pineapple-infused peach, melon and citrus flavors are bright and transparent, with fresh, zingy acidity imparting a refreshing finish. (MW, Web Only-2019)" K&L Notes: Joint venture ...
Price: $24.99

Wine Spectator: "The fresh lime and passion fruit flavors are lip-smacking and bright, set on a light, crisp frame. Impressively pure and intense. (MW)" (07/2019)
Price: $14.95

94 points Decanter: "This wine has a lovely complexity with balance and lift and does that thing where it waits for a heartbeat, then makes you wait for a heartbeat, before releasing its stone fruit and succulent, slate-tinged citrus. The plots are on the west side of the appellation, often 1.5oC lower than at main Lynch Bages, with more limestone in the subsoils helping keep the balance that is evident here. Two thirds of the juice was fermented in barrels with one third in stainless steel – it’s juicy and pretty much ready to go (it bottles in two week...

91 points Wine Spectator: "Vibrant, with a succulent mix of lemon meringue, mandarin orange and ripe mango flavors on a fleshy, juicy body. Wonderful focus and intensity. (MW)" (10/2018) 90 points Wine Enthusiast: "Made from Oak Knoll District grapes, including 20% Sauvignon Musqué, this wine spends time in both stainless steel and French oak. Fleshy in white peach, apricot and melon, it offers balanced acidity and layers of texture. (VB)" (10/2018)

90 points Wine Spectator: "Distinctive, with floral details and juicy flavors of peach and hard lemon candy. Touches of lemongrass and lemon verbena add aromatic lift on the finish. Drink now." K&L Notes: Robert Parker writes: "Kudos to this estate for dramatically raising the quality level of their offerings. These are now among the more exciting wines being made in Napa Valley!"

92 points Decanter: "Beautifully vibrant, succulent tropical guava with lime, green apple and a hint of gooseberry. Superbly textured with a touch of richness to complement the fruit flavours. *Decanter World Wine Awards*" (05/2019)

96 points James Suckling: "The aromas of dried pineapple and limes is so intense and perfumed. Full-bodied, deep and layered with beautiful, bright acidity and a linear and bright finish. Shows intention and precision. Very exciting. Dash of semillon in this. Drink now." (05/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc is 14% Sémillon and 4% Musque clone, with the rest made up of Sauvignon Blanc. The nose offers up expressive green guava, fresh pineapple and green apple scents with hints of honeysuckle, white peaches and cha...