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95 points Wine Enthusiast: "This is winemaker Dan Petroski’s nod to the Sauvignons of northern Italy. Lemony and sleek, it conjures notes of wet stone, brine and complex, layered acidity, with a lasting tease of green apple and lemongrass. (VB)" (07/2020) 92 points Wine Spectator: "Opens with white pepper, lemon zest and orange blossom notes that are as fragrant as they are intense and focused, revealing a sleek, crisp acidity that makes all the flavors pop. A mouthwatering mix that finishes with satisfying mineral details. (MW)" (07/2020) K&L Notes:...
Price: $28.99

94 points Bob Campbell: "Ripe, deliciously fruity sauvignon blanc with melon, guava and citrus-lime, together with smattering of fresh herbs. A creamy-textured wine with good weight and a lingering finish. Textbook Marlborough sauvignon. " (06/2020)
Price: $19.99
Wine Club
$14.99

2019 Domaine des Côtes Blanches (Francois Millet) Sancerre
Top Pick!
91 points Wine Enthusiast: "This is a rounded wine, with proper herbal flavors as well as ripe gooseberry and citrus. It is textured, mineral and still young. It will likely be at its best from 2021. (RV) (tasted under Francois Millet label)" (07/2020) K&L Notes: Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Be...
Price: $19.99

2019 Middle-Earth Sauvignon Blanc Nelson (Elsewhere $19) (Elsewhere $19)
Back In Stock!
93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty. At its best: now to 2021" (10/2019)
Price: Hidden

92 points Decanter: "This cooperative of about 430 growers is best known for its Crémant de Bourgogne, but it also makes a lovely St-Bris. The 2018 took a silver medal at the 29th Concours des Vins du Grand Auxerrois. Exhibiting delicate nuances of white flowers, its allure is immediate, and it dazzles with its bright stony impact. Wonderful acidity, especially given the vintage, makes it a pleasure to drink now – particularly with sushi. Drinking Window 2020 - 2020. (MA)" (06/2020)
Price: $14.99

92 points James Suckling: "A rich and flavorsome sauvignon with subtly creamy complexity adding interest to the ripe mangoes and guava. The palate has a smooth, ripe array of melon and peach flavors. Drink now." (09/2018) Robert Parker's Wine Advocate: "Unlike the Chardonnay and Pinot Noir, the 2017 Sauvignon Blanc comes off vineyards on the Waimea Plains. Twenty percent is barrel fermented to try to get some more texture into the wine. Always a touch green, the 2017 is no exception, showing hints of green bean that come dangerously close to asparagus,...
Price: $11.99

2019 Domaine la Clef du Récit (Anthony Girard) Sancerre
Top Pick!
90 points Wine Enthusiast: "Fresh and tightly structured, this wine has intense, ripe fruitiness as well as more open whitefruit flavors. Its tight texture and tangy crispness need a few months to soften. Drink from 2021. (RV)" (12/2020) K&L Notes: Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on ...
Price: $24.99

2019 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Sam Kim: "Offering fabulous varietal purity and vibrancy, the wine shows green rockmelon, Gala apple, jalapeno and lime peel aromas on the nose with a hint of oatmeal complexity. It's delightfully weighted and persistent with fine texture and bright acidity, making it immediately appealing. Deliciously stylish. At its best: now to 2024." (02/2020) 92 points Bob Campbell: "Fresh, crisp, high-energy sauvignon blanc with appealingly pure lemongrass, lime juice, gooseberry and capsicum flavours. A refreshing wine from a hot, dry vintage where man...
Price: $19.99

94 points James Suckling: "A very complex and quite different style with plenty of reductive, flinty funk and toasted-lime zest, as well as clotted cream and passion fruit. The palate has a rich and fluid feel with plush, smoothly fleshy build and a sweeping, round finish. " (08/2019) 93 points Bob Campbell: "Fermented in barrel using indigenous yeasts and transferred out of oak before the following harvest, with a further eight months on lees in tank. The lees, struck flint and subtle oak influence sit nicely alongside bright, herbal-dominant sauvigno...
Price: $26.99

91 points Bob Campbell: "Delicately-scented sauvignon blanc with capsicum, blackcurrant bud, lime zest, green apple and a hint of saline, oyster-shell flavours. A tangy, mouth-watering wine with a crisp, drying and quite lengthy finish" (08/2020)
Price: $10.99

2018 Mt. Beautiful "12 Barrels" Sauvignon Blanc North Canterbury (Elsewhere $26) (Elsewhere $26)
Top Pick!
93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. Drink now - 2028. (CP)" (09/2020) Wine Spectator: "An elegant expression, featuring ripe peach and pear flavors that are round and lush, with fresh acidity and hints of lemongrass on the finish. (MW)" (08/...
Price: $17.99

95 points Bob Campbell: "Delicious sauvignon blanc with a rich, creamy texture and lemongrass, crushed herb, lime zest and subtle oyster shell flavours. A lively, vibrant wine, with a hint of ginger and nut yeast lees characters." (10/2019) 94 points Sam Kim: "This is powerful yet stylish and beautifully poised, showing Granny Smith apple, white flesh nectarine, jalapeno and lemon pith characters on the nose. The palate is equally satisfying with excellent concentration and focus, together with fine texture and bright acidity, finishing impressively lo...

91 points James Suckling: "Very fresh, attractive aromas of ripe apples, Asian pears and lemons follow through to a chalky, crisp palate. Fresh and crisp, dry-white style here. Drink now." (12/2019) K&L Notes: Winemaker's Notes: "Hopkins River Ranch is located in the heart of the Russian River Valley southeast of the town of Windsor. We harvest Sauvignon Blanc from two different blocks of the vineyard. The first pick comes from a 40-year-old block of an unknown clone, some of the oldest Sauv Blanc vines in Sonoma County. The second pick is from a valle...
Price: Hidden

95 points Wine Enthusiast: "For his own label, Larkmead winemaker Dan Petroski looks to northern Italy for inspiration, sourcing from Napa Valley vineyards he admires (ones with the warmest days and coolest nights) to produce this 100% varietal beauty. Robustly fruity and flinty, it shows apricot, lemongrass, wet stone and wraparound acidity that buzzes in freshness. (VB)" (07/2020) 94 points James Suckling: "Lots of tropical fruit with peaches, lemons and lemon rind. Full body. Dense and solid with slate and green apples. Flint and stone." (02/2020) ...
Price: Hidden

93 points Sam Kim: "Fresh and lively, the intensely aromatic bouquet shows passionfruit, grapefruit, feijoa and lime zest characters, leading to a succulent palate that is pristine and mouth-watering. It is up front and immediately appealing with gorgeous punchy flavours. " (07/2019) James Suckling: "A bright, light and crisp style with lime and fresh passion-fruit aromas, delivered in a fresh, crisp mode. " (08/2019)
Price: $12.99

93 points Wine & Spirits: "The Mardon family sustains vines ranging from 50 to 80 years old on sandy gravel for this sauvignon. Delicious freshness races through the white fruit flavors of peach and pear, tingling with pink grapefruit acidity. Luscious, clean and mouthwatering, this is sure to bring on smiles whether you serve it with fresh chèvre or roast John Dory. " (04/2020)
Price: $17.99

92 points Wine Spectator: "The lemon blossom, Asian pear, lime sherbet and candied orange peel notes are pure, fragrant, silky smooth and juicy, with intensity and a lift of freshness on the finish from a lemon verbena accent. Drink now. Tasted twice, with consistent notes. *Value Pick* (MW)" (08/2020) K&L Notes: A master of blending and sourcing California grapes for maximum quality for price, Gott pulled Sauvignon Blanc from Sonoma County, Napa Valley, Monterey, Lake County and Santa Barbara's Happy Canyon to assemble this blend. Look for tropical ar...
Price: $9.95

93 points Sam Kim: "The wine is fabulous fruited and lifted on the nose showing nectarine, grapefruit, feijoa and kaffir lime characters, leading to a vibrant palate that is intensely flavoured and lingering. The wine offers terrific fruit purity and lively mouthfeel. At its best: now to 2022." (09/2019) 90 points Bob Campbell: "Fresh, crisp and delicately pungent sauvignon blanc with capsicum, gooseberry, pink grapefruit and passionfruit flavours. A dry, silken-textured wine with appealing purity. Great value at this price." (08/2019) James Suckling...
Price: $12.99

2018 Florian Mollet Pouilly-Fumé
Top Pick!
94 points James Suckling: "Wonderful aromas of dried flowers to the cooked apple and some lime. Green papaya too. Medium to full body. Fruity and minerally finish. Drink now." (07/2019) K&L Notes: After studying winemaking in Dijon and working abroad in South Africa and Australia, young vigneron Florian Mollet took over his family Domaine in 2000 with the idea of making it one of the great estates in Sancerre. He had a bit of head start when you consider that Mollet controls the Clos du Roc de l’Abbaye’ vineyard, one of the great terroirs of Sancerre...
Price: $29.99

95 points Bob Campbell: "Ripe, almost luscious sauvignon blanc with tropical fruit, guava, melon, lime and red capsicum flavours supported by an ethereal texture. A delicious wine, skilfully made from grapes harvested in a very good vintage. " (02/2020) 91 points Robert Parker's Wine Advocate: "Subtle scents of snap peas mark the nose of the 2019 Sauvignon Blanc. There's passion fruit as well, plus pink grapefruit and a slight crushed tomato-leaf component. It's similarly complex on the palate, where it's medium-bodied, with a strong core of grapefruit...
Price: $19.99

93 points Vinous: "The 2018 Sancerre Blanc Les Romains offers lovely textural depth and fine balance. Lemon confit, marzipan, spice and floral notes add that extra bit of pliancy and resonance that gives the wine its soft curves and open-knit personality. Best of all, the 2018 will drink well right out of the gate. (AG)" (10/2020) K&L Notes: Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the fami...
Price: $59.99

95 points Wine Spectator: "This offers creamed yellow apple, green melon and verbena notes surrounded by a brioche and salted butter frame. The long and flattering finish lets a second wave of coconut, candied lemon peel and heather glide through. Clearly on the opulent side of the ledger, but there's a remarkably deft edge here as well. Sauvignon Blanc and Sémillon. (JM, Web Only-2018)" 92 points Robert Parker's Wine Advocate: "The Sauvignon Blanc (75% of the blend) was picked quickly from 25-27 August this year, the Sémillon on 3 and 4 September. It h...
Price: $159.99

93 points Sam Kim: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (07/2020)
Price: $10.99

91 points James Suckling: "Sliced dried-lemon and green-apple aromas and flavors. Cooked apples, too. Full-bodied, flavorful and delicious. Opulent white. From biodynamically grown grapes. Drink now." (10/2019)
Price: $24.95

95 points Bob Campbell: "Tangy sauvignon blanc with a strong Awatere signature thanks to gooseberry, tomato leaf, oyster-shell and subtle passionfruit flavours. Good purity and refreshingly crisp finish." (02/2020) K&L Notes: Ranked #1 on Bob Campbell's Top 2019 Marlborough Sauvignon Blanc Tohu Wines describes itself as: "He matamua taketake - the original, the first Maori-owned and operated wine label." The Maori are the indigenous people of New Zealand, and Tohu wines are meant to be an expression of their native land. Winery tasting notes: "With te...
Price: $12.99

90 points James Suckling: "This fresh, fragrant lime style has a super zesty palate that offers plenty of ripe passion-fruit and lime-juice flavors. Drink now. Screw cap." (02/2020)
Price: $12.99

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever. " (04/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the c...

95 points Bob Campbell: "Intense, ripe Sauvignon Blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines. " (05/2018) 92 points James Suckling: "This offers a complex take on fruit-driven Sauvignon style with fresh limes and lemons, as well as peaches on offer and there’s a succulent wrap of smooth-textured fruit to close." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is on the tropical end of the sp...
Price: $18.99

92 points Vinous: "The 2018 Sancerre Blanc Le Paradis is airy and ethereal. Light citrus, floral and mineral notes all grace this understated, lifted Sancerre. The Paradis is the most accessible of the 2018s I tasted. It is an ideal wine for the beginning of a meal. (AG)" (10/2020) K&L Notes: Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vi...
Price: $59.99

91 points Wine Spectator: "Vibrant, with a succulent mix of lemon meringue, mandarin orange and ripe mango flavors on a fleshy, juicy body. Wonderful focus and intensity. (MW)" (10/2018) 90 points Wine Enthusiast: "Made from Oak Knoll District grapes, including 20% Sauvignon Musqué, this wine spends time in both stainless steel and French oak. Fleshy in white peach, apricot and melon, it offers balanced acidity and layers of texture. (VB)" (10/2018)
Price: $19.95

92 points Vinous: "The 2018 Dissonance is bright and finely cut, with tons of varietal character. Lemon peel, mint, dried herbs white pepper, sage and white flowers give this brisk, taut Sauvignon its distinctive feel. The 2018 includes 12% Semillon, but that is not especially obvious. (AG)" (01/2020) 91 points Robert Parker's Wine Advocate: "Composed of 88% Sauvignon Blanc and 12% Semillon coming from Hudson Vineyard, the 2018 Dissonance features intense scents of fresh lemon juice, grapefruit, lime leaves and coriander seed with hints of honeysuckle ...
Price: $19.95

92 points Wine Enthusiast: "This is 100% stainless-steel fermented, which shows in the fresh, lively acidity that's front and center. Flinty wet-stone accents give it a bit of texture as bold flavors of lemon and mango linger on the medium-bodied palate. (VB)" (09/2019) 91 points James Suckling: "Sliced apple and lemon character with tangy acidity and vivid fruit. Medium to full body. Fresh finish." (02/2020)
Price: $19.95

2016 Carbonnieux Blanc, Pessac-Léognan
Top Pick!
93 points Wine Enthusiast: "Lightly herbal, this is a crisp and bright wine. The strong structural element will allow the wine to age, with a textured character and perfumed acidity at the end. (RV)" (03/2019) 92 points Wine Spectator: "Very fresh, with lovely verbena, honeysuckle and jasmine notes leading the way, backed by racy meringue, yellow apple and melon rind flavors, showing a very late flash of oyster shell detail. (JM)" (03/2019) 92 points Decanter: "This wine has Pessac typicity, on the high-gloss side of things. Its pretty high in Sauvig...

93 points Vinous: "The 2018 Sauvignon Blanc McGinley Vineyard is rich, textured and incredibly inviting. In many vintages, the McGinley Sauvignon is a bit edgy, but the 2018 is all about palate resonance and breadth. Dried pear, mint, chamomile and dried flowers all open up effortlessly. Although the 2018 is not especially varietal (at times it is more Chenin-like), it sure is beautiful. This is a gorgeous expression of Happy Canyon, on the eastern edge of the Santa Ynez Valley. Poor soils on this site naturally yield small crops. (AG)" (08/2020) 92 po...
Price: $24.99

2018 Florian Mollet Sancerre
Top Pick!
92 points James Suckling: "So much green papaya and mango character here. Medium to full body. Lots of fruit and a creamy finish. Delicious. Drink now." (07/2019) K&L Notes: After studying winemaking in Dijon and working abroad in South Africa and Australia, young vigneron Florian Mollet took over his family Domaine in 2000 with the idea of making it one of the great estates in Sancerre. He had a bit of head start when you consider that Mollet controls the Clos du Roc de l’Abbaye’ vineyard, one of the great terroirs of Sancerre, which has been in the...
Price: $29.99

93 points Wine Enthusiast: "Balanced between crisp and complex tropical fruit, citrus and dried herb, this barrel fermented white is well-defined on the palate. While deft in approach, it still has weight and breadth as well as a lingering spice note on the finish. (VB)" (09/2020)
Price: $39.95

93 points Sam Kim: "Beautifully fruited and fabulously expressed, the wine shows passionfruit, green rockmelon, feijoa and lime peel aromas on the nose, leading to a vibrant palate that is intensely flavoured and lingering. It is up front and punchy with gorgeous varietal purity backed by refreshing acidity, finishing long and delectable. " (09/2019) Jancis Robinson: "Grassy peapod freshness. Bright and lively and classic Marlborough Sauvignon Blanc. Obvious but balanced. (JH) 16/20" (10/2019)
Price: $12.99

94 points Vinous: "The 2018 Sancerre Blanc Guigne-Chèvres is bright, steely and full of character. Lemon peel, white flowers, crushed rocks and white pepper give this taut, sculpted Sancerre so much character and nuance. The Guigne-Chèvres will appeal most to readers who enjoy nervy, racy whites. (AG)" (10/2020) K&L Notes: The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on ...
Price: $59.99

93 points Sam Kim: "Offering terrific fruit purity, the wine shows Granny Smith apple, kaffir lime and fig characters on the nose, leading to a beautifully weighted palate that's succulent and flavoursome. It's varietally expressive, while remaining stylish and poised, making it delightfully drinkable. At its best: now to 2024." (03/2020) 92 points Bob Campbell: " Slightly softer with more restrained acidity than usual but attractive estery, bubble gum, passionfruit and melon flavours. A youthful wine that needs a few months to settle down." (04/2020) ...
Price: $18.99

92 points Decanter: "Beautifully vibrant, succulent tropical guava with lime, green apple and a hint of gooseberry. Superbly textured with a touch of richness to complement the fruit flavours. *Decanter World Wine Awards*" (05/2019) 90 points Wine Enthusiast: "This is an appealing white wine that's high toned from start to finish in complex yet refreshing layers of peach, melon and lime. The light-bodied approach keeps it energetic and lively, with a finish of dried herb and cut grass. (VB)" (08/2019)
Price: $17.95

2019 Dry Creek Vineyard Dry Creek Valley Sauvignon Blanc
Back In Stock!
91 points Wine Enthusiast: "A perennial bright star, this white opens on tones of lemon rind, stone and lychee. Textured and lively in acidity, it has complexity and approachability in equal measure. (VB)" (08/2020) Connoisseurs Guide: "Dry Creek Vineyard has long been a reliable source of very good Sauvignon Blancs that are as affordable as they are well made and tasty, and the latest from 2019 continues the winery’s notable string of successes. Its well-defined aromas of melons and limes are laced with a judicious bit of fresh grass, and its like-min...
Price: $15.95

92 points Wine Enthusiast: "With a hearty helping of 18% Sémillon, this white has a creamy, viscous entry adorned in jasmine. Lemon pith, grapefruit and tangerine present as lush and lengthy on the palate, balanced by fresh, persistent acidity. *Editors’ Choice* (VB)" (10/2020) Wine Spectator: "Vibrant, featuring a crisp, clean mix of white grapefruit, lemon zest and orange blossom notes. Fresh and refreshing, this is impressive for the focus and intensity. (MW, Web-2020)"
Price: $19.95

91 points James Suckling: "A dense style of Sauvignon with sliced lemon rind and dried apple. A little waxy, but serious and layered." (02/2020) 91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc La Luce is a little closed and reduced to begin, opening out to notions of yellow apples, fresh pears and white peaches with hints of flint and dried herbs. The palate has electric intensity with zingy apple and pear flavors lifted with a wicked backbone of freshness, finishing long and mineral laced. (LPB) 91+" (11/2019)
Price: $24.95

94 points Sam Kim: "It is fabulously fruited and inviting on the nose showing nectarine, grapefruit, Gala apple and lime zest characters. The palate delivers excellent fruit concentration and intensity, together with fine texture and vibrant acidity, finishing long and delicious. Immensely enjoyable. At its best: now to 2022." (09/2019) 91 points Robert Parker's Wine Advocate: "Blending fruit from several subregions has given the 2019 Sauvignon Blanc a lovely balance of herbal and fruity characters, with notes ranging from jalapeño and grassiness to st...
Price: $14.99

91 points Wine Spectator: "Succulent peach, melon and citrus flavors reveal pretty details of spice and dried floral notes in this stylish white, with crisp acidity and a drizzle of honey on the finish. (MW, Web-2019)"
Price: $24.95

92 points James Suckling: "A sauvignon blanc with very pretty sliced lemons and light fennel seeds with some crushed cement. It’s full-bodied with a round, creamy texture. Delicious now. " (08/2020)
Price: $19.95

90 points Robert Parker's Wine Advocate: "Blended with a smaller portion of Muscat, the 2017 Sauvignon Blanc Blank Stare gives up compelling notes of spiced pears, ripe peaches, green apples and dill seed with a waft of aniseed. Medium-bodied and satiny, with a lovely line of freshness, it finishes long and lively. (LPB)" (01/2019)
Price: $29.99

92 points Wine Enthusiast: "Floral in honeysuckle and stony in texture, this wine has a balanced sense of weight and ripeness, offering lovely layers of pear and Meyer lemon. Fleshy and fruity in all the best ways, it has surprising complexity and length. (VB)" (04/2020) 92 points Wine Spectator: "Distinctive and extremely fragrant, with jasmine and lemon thyme notes singing up front. Crisp and juicy pear, Key lime, dried mango and tangerine flavors gain momentum on the long, mouthwatering finish. *Smart Buys* (MW, Web Only-2020)"
Price: $19.95

91 points Wine Enthusiast: "Fresh and focused in a steely frame, this wine shows plenty of fruit intensity in pineapple, melon, lemon and grapefruit tones. The neutral oak influence is subdued yet adds length. (VB)" (07/2020) K&L Notes: From the producer: "The grapes were gently whole-cluster pressed while the fruit was still cool. Ninety percent of the juice was fermented in stainless steel tanks. The remaining juice was fermented in neutral French oak barrels to impart weight and texture to the wine. The barrel-fermented portion was blended back to t...
Price: $22.95

90 points Wine Spectator: "Distinctive and elegant, with transparent and focused flavors of lemon curd, orange blossom and pomelo set on a light and crisp frame. Delicate details of fresh ginger and lemon verbena linger on the finish. Drink now. 280 cases made. (MW)" (08/2020) K&L Notes: Winery notes: Horse & Plow is a small, family run winery based in Sebastopol, California. We work exclusively with growers who are committed to superior quality by using certified organic and/ or biodynamic techniques. These sustainable practices allow us to craft wine...
Price: $21.99

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