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95 points Bob Campbell: "A blend of wines from the Upper Awatere Valley and the TWR home block in the Wairau Valley. Quite a tight, yet textural, sauvignon blanc with gooseberry, lime zest, lemongrass and a seasoning of tropical fruit and passionfruit character. An appealing wine." (01/2019) 94 points Sam Kim: "This is a gorgeous rendition of the variety; offering vibrancy as well as complexity within a delightful textural mouthfeel. Fragrant aromas of Gala apple, feijoa, nectarine and lemon peel with a hint of oatmeal on the nose. The palate is concen...

2018 Domaine Cherrier Père & Fils Sancerre
Top Pick!
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $17.99


2018 Domaine du Vieil Orme Sauvignon Touraine Blanc
Top Pick!
The family-owned domaine dates back to 1804, located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, P...
Price: $11.99

95 points Bob Campbell: "Bright, fresh and concentrated sauvignon blanc with punchy regional and varietal flavours including capsicum, nettle, gooseberry, melon and subtle passionfruit. A deliciously accessible wine that delivers everything I expect from Marlborough Sauvignon … and more." (05/2018) 90 points Wine Spectator: "Vibrant and powerful lemon, freshly grated ginger and Key lime notes are succulent and juicy on a smooth frame. Fresh acidity turns up the volume on the pure fruit flavors. (MW)" (09/2019) Wine Enthusiast: "This wine is heady in ...

94 points Vinous: "Bright, light yellow-gold. Multidimensional nose melds aromas of stone fruits, pineapple and pear with notes of savory spices, honey and lemon grass and a Riesling-like piney quality. Compellingly fine-grained, concentrated and harmonious from the start, with a suggestion of figgy sweetness (the wine is technically bone-dry) perfectly countered by strong acidity. Finishes tactile and very long, with a suggestion of eucalyptus. Most recent vintages of this consistently superb wine have been considerably tighter early on, but this is a k...

Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ...
Price: $9.99

The Kalinda label is an ongoing effort here at K&L to bring in great wines at below market prices. Each year we work with top producers throughout California to make and bottle these wines for our own label. We are asked not to disclose the name of the wineries with whom we work, because the normal retail price is usually about double what K&L sells the wine for.
Price: $16.99

2018 Les Roches Sauvignon Touraine
Top Pick!
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $10.99

2018 Domaine Tabordet "Le Champs des Vignes" Pouilly-Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $19.99

2018 Nicolas Idiart Sauvignon Blanc Val de Loire
Top Pick!
Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: $10.99

2018 Franck Millet Pouilly Fumé
Top Pick!
The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $18.99

Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy.
Price: $12.99

2017 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

2018 Domaine des Côtes Blanches Sancerre
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $19.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99

Wine Club

$10.99

Winery notes: Casino Mine Ranch is an estate vineyard located in the Sierra Foothills of Amador County. The winery is owned and managed by fourth-generation brothers, Jim and Rich Merryman. The 2018 Sauvignon Blanc is fermented in stainless steel, aged sur lie with a small percentage of new oak, to preserve freshness and add roundness to the palate. This wine could carry you through a meal from oysters on the half shell, to roasted free-range chicken with local vegetables and wrapping it up with an Amalfi lemon tart.
Price: $17.99

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
Price: Hidden

93 points Sam Kim: "Fresh and intensely aromatic, the bouquet shows green rockmelon, passionfruit, kiwifruit and lime peel aromas, leading to a juicy palate that is punchy and very tasty. The wine offers terrific fruit purity and vibrancy, finishing long and delicious. At its best: now to 2021." (07/2019) 90 points James Suckling: "A very fresh and zesty Sauvignon, offering flinty and fresh passion fruit and limes and flowing to a smoothly fleshy, mango and peach palate." (08/2019)

2016 Aurore Dezat "Les Chasseignes" Sancerre
New!
A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.
Price: $26.99

A limited bottling from one of our most popular New Zealand Sauvignon Blanc producers. Greywacke is the new project from acclaimed winemaker Kevin Judd who was one of the main forces behind the ascendancy of Cloudy Bay and New Zealand Sauvignon Blanc as a whole! This texturally rich wine is fermented and aged in barrique, offering an intriguing alternative to the more typical stainless steel fermented style of Marlborough Savvy. The wine was slowly fermented with indigenous yeast, and the lees were occasionally stirred to further enrich the texture. Abou...
Price: $26.99

2018 Domaine la Clef du Récit Sancerre
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy with primo Sancerre limestone soils. After acquiring the vines he was given a large key as a symbolic gesture of new ownership, or a "clef du récit," which be...
Price: $24.99

Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
Price: Hidden

Tilth Sauvignon Blanc is produced by Driscoll Wine Company, founded by former chef turned winemaker Jason Driscoll and his wife Hilary Driscoll. Winery tasting notes: "Elderflower liquor and citrus bursts from the glass. The bright acid is supported by and round and lengthy finish. This juice is great for all seasons."
Price: $19.95

92 points Bob Campbell: "Quite a serious sauvignon with good weight and a pleasingly rich texture. A hint of tropical fruit with melon, nectarine and nutty yeast lees flavours. Dry but not austere. A good food wine. 11/5/2019" (05/2019) 90 points Wine Spectator: "Offers an appealing core of intense, lush flavors of ripe melon and peach, with details of white pepper, honeysuckle and ruby grapefruit lingering on the finish. Impressive for the intensity and focus. Drink now. - MW" (09/2019) K&L Notes: #60 on Wine Spectator's Top 100 Wines of 2019 Found...

90 points James Suckling: "Super bright and vibrant with a fresh array of tangy lemons and limes. Has some tangy, crunchy resolve. Drink now. Screw cap." (10/2019) Robert Parker's Wine Advocate: "A notable value, the 2018 Sauvignon Blanc features perfumed leafiness on the nose but plenty of ripe nectarine fruit on the palate. It's light to medium-bodied, plump and easy to drink, with a barely perceptible four grams per liter of sugar. (JC)" (03/2019) Wine Enthusiast: "This vintage of Giesen's Sauvignon is a traditional balanced expression, but it doe...

From the producer: "Our vineyards were harvested early to capture optimum flavour ripeness while ensuring that less natural sugar was produced to convert into alcohol in this lower alcohol wine. The fruit from each vineyard was kept separate throughout the winemaking process to ensure integrity of each site and to provide the greatest possible number of blending combinations. The fruit was gently pressed, cold settled, racked and cool fermented with selected yeast strains to enhance the unique aromatics and flavours. After fermentation, the wines remaine...
Price: $11.99

Wine Enthusiast: "This is a fruity and fresh-tasting wine that's light to medium in body, very aromatic and has flavors like a fruit salad of apples, melons and peaches with a dash of lemon juice. All that fruitiness verges on sweetness, so dry-wine stalwarts beware. (JG)" (11/2018) Wine Spectator: "Appealing lemon, peach and melon notes are smooth and juicy, with a refreshing thread of acidity and a pleasant touch of celery leaf. Drink now. (MW)" (02/2019)
Price: $11.99

93 points Bob Campbell: "Moderately concentrated, tangy and quite herbaceous sauvignon blanc with capsicum, lemongrass and gooseberry flavours with a restrained tropical fruit influence. Nice purity, texture and length" (05/2019) 92 points James Suckling: "This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. " (08/2018) 92 points Wine Enthusiast: "This vintage delivers appealing aromas of stone fruit, honeysuckle and wet stone, with only the sl...

This family-owned domaine dates back to 1804, and is located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet ...
Price: $15.99

95 points Wine & Spirits: "If you've never been blown away by a California sauvignon blanc, you owe it to yourself to taste this wine. Over half of the fruit comes from an old vineyard that Joe Rochioli, Jr., planted in 1959; it's now farmed by his son Tom. Old vines, as well as the sunny, temperate climate and stony soil along the banks of the Russian River, drew the fruit to a precise, focused intensity in 2016. You'll find ripe, luscious flavors of papaya and peach -even redder tones of wild strawberry- tied to a profound sense of mineral depth. For a...

Neal Martin writes: "Vina Koyle is one of best-known wineries in Colchagua Valley. It was founded in 2006 by Alfonso Undurraga Mackenna along with his three sons when they acquired 1,100 hectares in Los Lingues, located in the foothills of the Andes."
Price: $12.99


94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...

2017 Roquefort Blanc, Bordeaux
Top Pick!
The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux."
Price: $16.99

From a mild and late growing season, 2018 realized excellent flavor development in Groth's Sauvignon Blanc. Fruit from their Oakville estate was blended with fruit from other various microclimates around Napa Valley. A portion of 14% Semillon (all-estate) was co-fermented to round out the wine. Three-fourths of the wine was fermented and aged sur-lie for three months in neutral oak barrels (with no malo) and one-quarter in stainless steel. Director of Winegrowing Cameron Parry describes: "The bright tropical and floral aromas along with the juicy sweet c...
Price: $19.95

Lisa Perrotti-Brown writes: "Sherwood Estate was started 25 years ago by Dayne and Jill Sherwood. They now have 8 vineyards covering 200 acres - 3 in Marlborough and 5 in Waipara. “Waipara has good mid-palate weight compared to Marlborough with lower cropping in general and the tannins tend to be a bit firmer,” Dayne commented...The wines are naturally fermented using indigenous yeast. The “Heritage” range is made purely with Waipara fruit, with these wines in particular aiming at “being different from your average NZ wine”. These guys are doing a commen...
Price: $11.99

91 points James Suckling: "This shows lots of fresh pears and green apples, as well as hints of lemons and a sherbet undertone. Shimmer of flavors with a medium body and a creamy texture. Fruity and delicious. Drink now." (05/2019) Robert Parker's Wine Advocate: "This comes from vineyards in St. Helena, Rutherford, Yountville, Oak Knoll and Gordon Valley. It fermented in stainless steel and 5% new/used barrels without malolactic and aged eight months sur lie. The 2018 Sauvignon Blanc contains a splash of Sémillon and 20% Musqué clone. It jumps up and b...

From owner/winemaker Kent Humphrey: "One of those “hyper-enthusiastic” wine geeks since college (writing volumes of tasting notes and spending all of my disposable income on wine), it wasn’t until age 33 that I worked my first harvest. I had a single goal in mind: to someday hold up a bottle of world-class wine and say to myself, “I made this.” Today I’m fascinated to discover that my goal is never-ending … the pursuit of making fine wine goes on forever. Each vintage brings new challenges and triumphs, more discoveries and deeper desires. Palates evolve...
Price: $19.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

From the winery: "This Sancerre is produced from vines which range in age from 25 to 30 years. 100% of these vines are planted on 'caillote': dry chalky rocks on hills at 230 meters high. In Sancerre we have 3 distinct soils - the caillote, the silex, and the marl kimméridgiennes... Once the grapes have reached optimum maturity. the Sauvignons go through skin-maceration. All pre-fermentation processes are carried out under inert gas to protect the berries and the musts from oxidation. Once the musts have been cleaned they are fermented in stainless steel...
Price: $21.99

Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web Only-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been produci...
Price: $14.95

Pahlmeyer havested their Sauvignon Blanc between mid-August and mid-September to cap an excellent 2018 growing season. The grapes were hand-sorted and pressed as whole clusters and the wine was fermented and aged in only neutral French oak barrels to obtain the texture and complexity of a barrel-fermented wine but retain the acidity and freshness as unmarked by new wood. The winery describes, "Our 2018 Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate...
Price: $29.95

96 points Robert Parker's Wine Advocate: "No tasting note given. " (04/2010) Jancis Robinson: "Grass and cream, lovely textural quality - just a little grainy (20% Sémillon responsible perhaps). Smoky and flinty on the finish - excellent stuff. (RH) 17.5/20 points" (11/2013) K&L Notes: 93 points, Neal Martin's Wine Journal: "Tasted at the property. Now this is an excellent white Graves. Tiptoeing into its secondary phase there are hints of beeswax and wild honey beginning to emerge, along with superb delineation. The palate has good weight, a little ...

From the winery: "Two magnificent vineyard sources are the heart of the wine (Dry Stack and Fallenleaf), both planted to exotic clonal selections providing decidedly excellent raw material. Over the years we’ve employed a mixture of techniques to bring out the best in this lively fruit. Cold, slow fermentation in stainless steel tanks for freshness, a small but critical percentage of French oak barrel, plus some skin contact carbonic fermentation to bring the uncommon texture and weight. Instead of the usual grassy/lemony sipper, Cuvée Renee offers a rio...
Price: $29.95

Rafael Tirado owns one of Chile's truly original properties in the tiny, high elevation section of Maule Valley called Colbún. Some of the vines are literally planted in a "laberinto" (labrynth) formation, which in Rafael's words would force him and anyone else working the vineyard to slow down and think! Grown in volcanic soil, this Sauvignon Blanc trends toward a Loire Valley style: salty minerality, lively citrus flavors and lees-driven mouthfeel that only the world's best Sauvignon Blanc brings to the table, like Dagueneau, Edmond Vatan...in other wo...
Price: $18.99

99 points James Suckling: "The aromas to this great white show wonderful sherbet, limes, green melon, salt and honey blossom. Full to medium body, with a vertical, compact fruit presence, firmness and great length. Such energy and intensity with focus and elegance. Best white of Napa at the moment? Drink or hold." (05/2018) 94 points Robert Parker's Wine Advocate: "Bottled in late July, the 2017 Sauvignon Blanc is a real step up from previous vintages, springing from the glass with vibrant lime cordial, orange blossom and grapefruit notes with touches ...

Importer's notes: "The Pierpaolo Pecorari Estate is located in Eastern Friuli near the former republic of Yugoslavia. The estate is known for its elegant white wines with great varietal character. Pierpaolo cultivates his grapes according to local tradition with a minimum of chemical intervention before they are cold-fermented in stainless steel tanks. Due to the low production of wine from this small estate (5,000 cases per year), special attention is given to producing a superior quality in each bottle released."
Price: $19.99

Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) Wine Enthusiast: "Blended with 15% Sémillon, this is a large-production white that is earthy and sharply high-toned in grapefruit, guava and flint. Plenty of acidity boosts the midpalate of concentration and richness, finding b...
Price: $24.99