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Domaine Cherrier was founded in 1930. Since then, four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $17.99

2018 Les Roches Sauvignon Touraine
Top Pick!
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $11.99

90 points Decanter: "Leaf, stone fruit and mint bouquet and palate. Restrained style which may well develop further in bottle. Long, mineral-laden finish. (2019 DWWA)" (05/2019) Wine Spectator: "A bit earthy, with graphite notes fading away, followed by savory herb and mineral details. Lemon and quinine hints mark the zesty finish. Drink now. (AZ, Web Only-2018)" K&L Notes: The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mine...
Price: $18.99

2018 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fres...
Price: $27.99

2018 Nicolas Idiart Sauvignon Blanc Val de Loire
Top Pick!
Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: $10.99

This family-owned domaine dates back to 1804, and is located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet ...
Price: $15.99

91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.
Price: $29.99

The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $18.99

2018 Domaine la Clef du Récit Sancerre
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy with primo Sancerre limestone soils. After acquiring the vines he was given a large key as a symbolic gesture of new ownership, or a "clef du récit," which be...
Price: $24.99

2017 Roquefort Blanc, Bordeaux
Top Pick!
The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux."
Price: $16.99

Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy.
Price: $12.99

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

From the winery: "This Sancerre is produced from vines which range in age from 25 to 30 years. 100% of these vines are planted on 'caillote': dry chalky rocks on hills at 230 meters high. In Sancerre we have 3 distinct soils - the caillote, the silex, and the marl kimméridgiennes... Once the grapes have reached optimum maturity. the Sauvignons go through skin-maceration. All pre-fermentation processes are carried out under inert gas to protect the berries and the musts from oxidation. Once the musts have been cleaned they are fermented in stainless steel...
Price: $21.99

Price: $59.99
Limit of 3 per customer

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...
Price: $53.99

92 points Decanter: "Sourced from a 1ha plot on a south-facing slope, on which the roots are in direct contact with the bedrock. There are smoky, flinty notes to the juicy white fruit, showing good concentration on the balanced palate. Should age well. (YC)" (02/2019) 92 points Wine Enthusiast: "This single-vineyard wine is packed with fruit along with an herbal, green asparagus flavor and strongly mineral character. Acidity lifts the fruit to another level of intensity, underlining a promising future. Drink from 2020. (RV)" (01/2020)
Price: $53.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

94 points James Suckling: "This is really excellent with straw, cooked apples and hints of peaches. Full-bodied, layered and tight with a beautiful center palate of fruit and freshness. Tight now. Great acidity. " (01/2020) 93 points Wine Enthusiast: "This wine shines with bright green-plum and herbal flavors. Fruitiness is balanced by a texture that hints at ripeness and richness. Lightly spicy from wood aging, the wine has both a crisp texture and freshness at the end. (RV)" (01/2020) 90-92 points Robert Parker's Wine Advocate: "The nose of the Les...

96-98 points Jeb Dunnuck: "The grand vin is the 2018 Château Smith Haut Lafitte Blanc, which is mostly Sauvignon Blanc with 5% each of Sémillon and Sauvignon Gris, that’s being brought up in 50% new French oak. Deeper, richer, yet still racy and vibrant, it has gorgeous notes of tart pineapple, crushed citrus, salty minerality, and white flowers. Rich, concentrated, medium to full-bodied, it's unquestionably one of the whites of the vintage." (05/2019) 97-98 points James Suckling: "This is very dense and deep with glorious fruit and a creamy textured, ...

93-95 points Wine Enthusiast: "Really delicious and intense Carbonnieux already with lemon-rind, green-apple and lime character. Medium body. Energetic finish." (04/2019) 91-93 points Robert Parker's Wine Advocate: "The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish. (LPB)" (04/2019) 91-92 points James Suckling: "The wine already has a delicious side that is both refr...

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end. " (02/2017) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande is superb. Black cherry, plum, gravel, smoke, savory herbs, licorice and expressive floral notes abound in a rich, deeply textured Saint-Estèphe that will drink well with minimal cellaring. The plush, textured fi...

97-98 points James Suckling: "This is very powerful and tangy with driven acidity and freshness. Full-bodied yet layered and bright. Tight center palate. One of my favorite whites of the vintage." (04/2019) 93-95 points Jeb Dunnuck: "The 2018 Cos D'Estournel Blanc includes slightly more Sémillon and is 67% Sauvignon and 33% Sémillon brought up all in barrel, with just 7% being new. Richer notes of crushed citrus, tart peach, white flowers, and salty minerality all emerge from this beauty. It's medium to full-bodied, clean, nicely concentrated, and has ...

90-92 points Jeb Dunnuck: "From vines just to the west of the estate and mostly Sauvignon Blanc, the 2018 Château Lynch-Bages Blanc is a solid effort, offering classic notes of lemon curd, white flowers, and subtle minerality, medium body, good freshness and purity, and a clean, dry finish." (05/2019) Vinous: "Bottled in May, the 2018 Blanc de Lynch Bages was matured for six months in 50% new oak, the Sauvignon Blanc fermented in tank. This has more vigor and attack on the nose compared to the 2017, delivering citrus fruit, Granny Smith apples and fres...
Price: $49.99

95 points Bob Campbell: "Delicately aromatic Sauvignon Blanc with gooseberry, oyster shell, mineral, lemongrass and ginger flavours. The wine has an appealing texture and impressive purity, with a lengthy finish. A classy Sauvignon with power and panache." (08/2017) 90 points Robert Parker's Wine Advocate: "The barrel-fermented and aged (8 months, in 20% new oak) 2016 Hope Vineyard Sauvignon Blanc features attractive, complex aromas of struck match and pencil shavings layered over white nectarines, melon and fig. It's medium to full-bodied, with a silk...
Price: $21.99

92 points Vinous: "The 2014 Petit Cheval is silky and beautifully aromatic. Sweet floral and herbal notes meld into a core of red cherry, tobacco, anise and mint. Medium in body and gracious, the 2014 possesses striking balance, especially for a second wine. This is a great expression of the estate with the midweight structure that gives the wine its near-term appeal. The blend is 55 % Merlot and 45 % Cabernet Franc." (03/2018) 91 points Robert Parker's Wine Advocate: "The 2014 Le Petit Cheval Blanc, the first release to be commercialized, has a crisp ...
Price: $159.99

95 points Sam Kim: "A splendid rendition of the variety; the intensely aromatic bouquet shows kaffir lime, feijoa, sweet basil and dried herb characters with a touch of almond note. The palate is powerful and dynamic, displaying wonderful mid palate weight and vibrancy, leading to a persistent refined finish. It is pristine yet complex with layers of fine texture and mouth-watering flavours. At its best: now to 2028. " (02/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Cape Crest Sauvignon Blanc is 90% Sauvignon Blanc, 6% Sémillon and 4% Sauv...
Price: $24.99

96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 94 points Wine Enthusiast: "This wine is crisp, fruity and zesty, with a mineral texture. Its herbal character dominates, bringing in green fruits and a beautiful grassy character. (RV)" (01/2020) 91-94 points Wine Spectator: "Really bracing and pure right now, featuring lively lime zest, kiwifruit and tarragon notes...

2017 d'Yquem "Y" Bordeaux Blanc
Top Pick!
95 points Wine Spectator: "White peach and lemon peel notes mingle out front in this slightly exotic and very seductive white. A flash of shortbread caresses the finish, allowing white ginger and yellow apple notes to glide in for added range and length. Everything ripples, with finely beaded acidity. Beautiful and distinctive. (JM, Web Only-2019)" 92 points Vinous: "The 2017 Y de Yquem was picked very early from 16 August to 25 August. It was released the week prior to my visit. Side by side, the bouquet is almost identical to the 2018 with green apple...
Price: $149.99

94 points Decanter: "This wine has a lovely complexity with balance and lift and does that thing where it waits for a heartbeat, then makes you wait for a heartbeat, before releasing its stone fruit and succulent, slate-tinged citrus. The plots are on the west side of the appellation, often 1.5oC lower than at main Lynch Bages, with more limestone in the subsoils helping keep the balance that is evident here. Two thirds of the juice was fermented in barrels with one third in stainless steel – it’s juicy and pretty much ready to go (it bottles in two week...

97 points James Suckling: "The refined, yellow grapefruit nose and the elegant first impression on the palate hardly prepare you for the tidal wave of flavor and freshness that then hits you. Yet, the wine remains so light-footed and delicate. Then you glide into the distance through the very long, silky finish. Drink or hold." (02/2019) 94 points Robert Parker's Wine Advocate: "Pow! The 100% Sauvignon Blanc 2016 Le Petit Cheval Blanc explodes from the glass, delivering a tantalizing perfume of ripe peaches, mango and fresh pineapple with hints of lime...
Price: $279.99

2018 Pavillon Blanc du Margaux, Bordeaux Blanc (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-98 points James Suckling: "A very powerful and dense white with loads of dried lemons and cooked peaches. Full-bodied with chewy phenolic tension and texture. Extremely long. Lasts for minutes. Layered!" (04/2019) 95-97 points Jeb Dunnuck: "One of the whites of the vintage is the 2018 Château Margaux Pavillon Blanc, which is all Sauvignon Blanc brought up in barrel. This racy, medium to full-bodied beauty offers a terrific sense of freshness and tension as well as complex notes of lemon curd, white grapefruit, white flowers, and salty minerality. Vi...

95-97 points Wine Enthusiast: "This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. (RV)" (04/2019) 95-96 points James Suckling: "A very dense and powerful young white with sliced-apple, pear and aniseed character and an undertone of fennel. Full-bodied. Salty and tangy. Great wine." (04/2019) 92-94 points Jeb Dunnuck: "The 2018 Château Malartic-Lagravière Blanc comes from a 7-hectare section of Malartic’...

The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over delivers and pairs beautifully with oily seafood dishes and of course, your favorite cheeses.
Price: Hidden

96-98 points Robert Parker's Wine Advocate: "A blend of 90% Sauvignon Blanc with 5% Sauvignon Gris and 5% Sémillon, the Smith Haut Lafitte 2017 Blanc offers up gorgeous, super-intense scents of pink grapefruit, white peaches, kumquats and ginger with wafts of under-ripe pineapple, lime blossoms and crushed rocks. Medium-bodied, it's very polished, sophisticated and wonderfully electric in the mouth, with sparks of citrus fruits, tropical notions and floral perfume exploding on the palate, finishing with epic persistence. (LPB) 96-98+" (04/2018) 97 poin...