Local Delivery Available KLWines.com Open 24x7 Stores and Will Call Temporarily Closed –  

Refine Your Results:



Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 39 results

Apply `Include Out Of Stock` filter
94 points James Suckling: "A very complex and quite different style with plenty of reductive, flinty funk and toasted-lime zest, as well as clotted cream and passion fruit. The palate has a rich and fluid feel with plush, smoothly fleshy build and a sweeping, round finish. Drink now." 93 points Bob Campbell: "Fermented in barrel using indigenous yeasts and transferred out of oak before the following harvest, with a further eight months on lees in tank. The lees, struck flint and subtle oak influence sit nicely alongside bright, herbal-dominant sauvignon...
Price: $26.99

91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.
Price: $29.99

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
Price: Hidden

2017 Roquefort Blanc, Bordeaux
Top Pick!
The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux."
Price: $16.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club

Wine Enthusiast: "This is a fruity and fresh-tasting wine that's light to medium in body, very aromatic and has flavors like a fruit salad of apples, melons and peaches with a dash of lemon juice. All that fruitiness verges on sweetness, so dry-wine stalwarts beware. (JG)" (11/2018) Wine Spectator: "Appealing lemon, peach and melon notes are smooth and juicy, with a refreshing thread of acidity and a pleasant touch of celery leaf. Drink now. (MW)" (02/2019)
Price: $11.99

From the winery: "This Sancerre is produced from vines which range in age from 25 to 30 years. 100% of these vines are planted on 'caillote': dry chalky rocks on hills at 230 meters high. In Sancerre we have 3 distinct soils - the caillote, the silex, and the marl kimméridgiennes... Once the grapes have reached optimum maturity. the Sauvignons go through skin-maceration. All pre-fermentation processes are carried out under inert gas to protect the berries and the musts from oxidation. Once the musts have been cleaned they are fermented in stainless steel...
Price: $21.99

93 points Wine Spectator: "A complex note of dried honeysuckle and a whiff of smoke add intrigue and depth to the succulent peach, melon, and mango flavors. *#31 in Wine Spectator Top 100 Wines of 2019*" 90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Alder Grove is scented of gooseberry, kiwi, cut grass and yellow peach with touches of slate and white flowers. Light to medium-bodied, it has a nicely rounded texture with zesty acidity and a long, flavorful finish. (EB)" (12/2019) K&L Notes: **#31 in Wine Spectator Top 100 Wines of 2...
Price: $19.99

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...
Price: $53.99

90 points Wine Enthusiast: "This wine's green pear scent has an earthy tang. The palate has gentle grass- and lemon-scented freshness. It's light in body and unobtrusive, with a dry, subtly aromatic finish. (AK)" (09/2018) Robert Parker's Wine Advocate: "From 15- to 40-year-old vines from the Kranachberg, Sernauberg and Pfarrweingarten vineyards, the 2017 Gamlitz Sauvignon Blanc is pure, clear, bright and fresh on the nose where white nectarine aromas are displayed. On the palate, this is a piquant, fresh and juicy Sauvignon with good grip, intensity a...
Price: $29.99

92 points Decanter: "Sourced from a 1ha plot on a south-facing slope, on which the roots are in direct contact with the bedrock. There are smoky, flinty notes to the juicy white fruit, showing good concentration on the balanced palate. Should age well. (YC)" (02/2019) 92 points Wine Enthusiast: "This single-vineyard wine is packed with fruit along with an herbal, green asparagus flavor and strongly mineral character. Acidity lifts the fruit to another level of intensity, underlining a promising future. Drink from 2020. (RV)" (01/2020)
Price: $53.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

90 points Wine Spectator: "Fresh green apple, lime and subtle celery leaf flavors are fresh and juicy, with notes of saline and minerality adding an appealing savory side. (MW)" (02/2019) K&L Notes: From the winery: "All the elements of the world's best Sauvignon Blanc converge at Fig Tree Vineyard. The site is located at the confluence of two waterways, Wine Creek and Dry Creek. The wine's mineral freshness comes from the alluvial, rocky soils that have been scoured over millennia. The rare Musqué clone, which adds complexity and aromatic lift, is pla...
Price: $21.99

Winery Notes: "Vintner Krisi Raymond is the fifth generation of a family with deep roots in Napa Valley. Her great-great-grandfather Jacob Beringer established Beringer Brothers Winery, and in 1970 her family founded Raymond Vineyards. In 2001, Krisi launched her own brand supported by a few select growers and one acre planted to Sauvignon Blanc. The 2017 "Admiral's Vineyard" Sauvignon Blanc is from that one acre planted in 2002, and according to the winery the grapes were picked "earlier while acids are still super bright and sugars are not as sweet, th...
Price: $17.95

You might recognize winemaker Gary Farrell's name, since he is one of the pioneers of California Pinot Noir. When he sold his namesake brand in 2004, it wasn't to get out of wine, but to get back to basics, making exceptional, small batches of wine from the North Coast. That's why he started Alysian in 2007. From the producer: "Authentically crafted in Northern California. Our approach in the cellar is open minded and often hands-off, allowing wines to develop distinct characteristics naturally and in very small lots. Before bottling, these individual wi...
Price: $19.95

Connoisseurs Guide: "Subtle grassiness and a gentle touch of sweet oak are teamed with direct, lightly melon-like fruit in both the aromas and flavors of this easy going, clean-as-can-be Sauvignon Blanc, and, while the wine teases with a suggestion of sweetness that makes it a tasty quaff on its own, it is fit with trim acidity that keeps it light on its feet and balanced to drink comfortably with a wide range of lighter foods. *One Star*" (01/2019) K&L Notes: From the producer: "Joseph Phelps Vineyards is a family-owned and operated wine estate with v...
Price: $39.95

94 points James Suckling: "This is really excellent with straw, cooked apples and hints of peaches. Full-bodied, layered and tight with a beautiful center palate of fruit and freshness. Tight now. Great acidity. " (01/2020) 93 points Wine Enthusiast: "This wine shines with bright green-plum and herbal flavors. Fruitiness is balanced by a texture that hints at ripeness and richness. Lightly spicy from wood aging, the wine has both a crisp texture and freshness at the end. (RV)" (01/2020) 90-92 points Robert Parker's Wine Advocate: "The nose of the Les...

90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc I opens pure and fresh on the floral and grassy/herbal rather than fruity nose. Gooseberries and white fruits rather than yellow-fleshed tropical aromas. Round and lush but also piquant on the palate, with some discreet petrol flavors and a slightly drying finish, this is an elegant, fresh and straightforward Sauvignon Blanc in the "Sancerre" style. Really a bit drying on the finish. Vinified in 500-liter barrels (of which one-third were new) and bottled in autumn last year. (SR)" (01/202...
Price: $39.99

94 points James Suckling: "This is fresh yet dense with layers of beautiful fruit that deliver gorgeous sliced lemons and green apples. Medium to full body. Nice phenolic tension that gives it a creamy texture. Drink now." (05/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Illumination comes from the cooler Coombsville and Bennet Valley AVAs, with a bit from the Quintessa estate. Made up of 53% Sauvignon Blanc, 40% Sauvignon Musqué clone and 7% Sémillon, it springs from the glass with vibrant lemon curd, white peaches, orange ...
Price: $44.95

From the Wagner wine family. About this wine: "Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes that call to mind a first summer rain. Our grapes come from two family vineyards, and we harvest the fruit at just the right moment to achieve a balance of firm acidity and low alcohol."
Price: $21.95

90 points Vinous: "I found the 2016 rendition of this tank-raised bottling (for more on whose sources consult my review of that wine) a bit brusque and crudely Sauvignon in character as well as lacking in refreshment. But what a difference in 2017! Penetratingly high-toned mint and pennyroyal are joined on the nose by an anticipation of the bright lime and juicy honeydew that subsequently dominate the firm palate. The bracing, refreshing, pungently herbal finish is loaded with energy and transparent to chalky underpinnings. Winemaker Stephan Attmann read...
Price: $17.99

90 points Wine Enthusiast: "Subtle notes of ripe lemon and nettle mingle on the nose. The palate remains resolutely light and is bright with lemon freshness, with a dry finish that closes on a herbal tisane note. (AK)" (07/2018) Wine Spectator: "A zippy white, with notes of grapefruit and tangerine zest mingling in the core, framed by hints of savory herb and sea salt. Good balance. (AZ, Web Only-2019)" Robert Parker's Wine Advocate: "Mostly from Schloss Gamlitz, the 2017 Südsteiermark Sauvignon Blanc is clear, fresh and precise on the nose with white...
Price: $24.99

96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 94 points Wine Enthusiast: "This wine is crisp, fruity and zesty, with a mineral texture. Its herbal character dominates, bringing in green fruits and a beautiful grassy character. (RV)" (01/2020) 91-94 points Wine Spectator: "Really bracing and pure right now, featuring lively lime zest, kiwifruit and tarragon notes...

2017 d'Yquem "Y" Bordeaux Blanc
Top Pick!
95 points Wine Spectator: "White peach and lemon peel notes mingle out front in this slightly exotic and very seductive white. A flash of shortbread caresses the finish, allowing white ginger and yellow apple notes to glide in for added range and length. Everything ripples, with finely beaded acidity. Beautiful and distinctive. (JM, Web Only-2019)" 92 points Vinous: "The 2017 Y de Yquem was picked very early from 16 August to 25 August. It was released the week prior to my visit. Side by side, the bouquet is almost identical to the 2018 with green apple...
Price: $149.99

96 points James Suckling: "The aromas of dried pineapple and limes is so intense and perfumed. Full-bodied, deep and layered with beautiful, bright acidity and a linear and bright finish. Shows intention and precision. Very exciting. Dash of Semillon in this. Drink now." (05/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc is 14% Sémillon and 4% Musque clone, with the rest made up of Sauvignon Blanc. The nose offers up expressive green guava, fresh pineapple and green apple scents with hints of honeysuckle, white peaches and cha...
Price: $64.95

91 points Wine Spectator: "Vibrant, with a succulent mix of lemon meringue, mandarin orange and ripe mango flavors on a fleshy, juicy body. Wonderful focus and intensity. (MW)" (10/2018) 90 points Wine Enthusiast: "Made from Oak Knoll District grapes, including 20% Sauvignon Musqué, this wine spends time in both stainless steel and French oak. Fleshy in white peach, apricot and melon, it offers balanced acidity and layers of texture. (VB)" (10/2018)
Price: $26.95

Rudd's second label to its estate Sauvignon Blanc, the Crossroads nonetheless is sourced entirely from the estate vineyard at 1600 feet elevation on Mount Veeder. Fruit that is declassified from the top-tier estate bottling is aged in 49% concrete, 37% neutral oak, 11% new oak, 3% stainless steel.
Price: $34.95

Connoisseurs Guide: "Smelling of fresh, fully ripe white melons with sweetening accents of Meyer lemons and showing a nicely measured complement of the variety's tell-tale grassiness that always plays support to fruit, this slightly rounded, medium-full-bodied effort is a bit fuller and richer than most, and, as such, it is a Sauvignon Blanc that will find particularly fine affinity to meaty fish and chicken recipes that themselves are a little more flavorful and richer in character. *Good Value*" (01/2020) Jeb Dunnuck: "The 2017 Sauvignon Blanc Alexan...
Price: $16.95

90 points Wine Spectator: "Lemongrass, lime and grapefruit flavors are fresh and vibrant in this white, with plenty of intensity and a smooth, sleek frame, showing hints of herb lingering. (MW)" (10/2018)
Price: $29.99

Robert Parker's Wine Advocate: "Made with 86% Musque clone, the 2017 Sauvignon Blanc gives soft, understated aromas of elderflower, lime, baker’s yeast, tarragon and stone fruits. The light-bodied palate is rounded with good fruit intensity, finishing with bright acidity and appealing texture. (EB)" (09/2019)
Price: $14.95

Winery notes: "The 2017 Spottswoode Sauvignon Blanc came from some of the finest vineyards, including Hyde, Stagecoach and Farina, as well as fruit from our own 136-year-old Spottswoode Estate. To accentuate its layered complexity, the wine was aged in a combination of French oak barrels (53%), stainless steel barrels (39%) and concrete 'cuves' (8%). The result is a wine that is rich and texturally enticing, with great balance and length. At the same time, it possesses a lovely freshness and acid tension that adds precision to its nuanced layers of white...
Price: $39.99

91 points Wine Enthusiast: "This vineyard-designated white is impressively layered and complex, with integrated acidity and texture to its light-bodied character. Lime, cantaloupe and wet stone give it a fruity complexion met by a note of salty brine. (VB)" (11/2018) 90 points Wine Spectator: "Complex, showing a thread of minerality running through the lime and grapefruit flavors at the core, adding a saline note. Lemon zest and roasted herb details gain momentum on the crisp finish. (MW)" (10/2018)
Price: $24.95

Vinous: "Light yellow. Ripe citrus fruits and melon on the fragrant nose and in the mouth. Smooth and fleshy in texture, showing good energy and a seamless quality on the vaguely warm finish. (JR)" (09/2018) Wine Enthusiast: "Crisp aromas of honeysuckle, Anjou pear and green apple lead into more layers of grass, nectarine and wet stone on this bottling, which evolves quickly in the glass. There is strong tension to the palate, where floral flavors meet with honeydew and lemon zest. (MK)" (10/2018) Wine Spectator: "Tangy, with a core of grapefruit and...
Price: $12.99

91 points Wine Enthusiast: "This has 10% Sauvignon Musqué, 3% Sémillon and 1% Muscat Canelli. Together, the grapes provide an experience of floral melon, stone fruit and white flower, a pungent nuttiness contributing additional complexity. The midpalate is steely and high toned in citrus. (VB)" (06/2019) Jeb Dunnuck: "A well-made white, the 2017 Sauvignon Blanc Aveta offers impressive citrus and white grapefruit notes in a fresh, crisp, Bordeaux Blanc-like style. " (01/2019) Robert Parker's Wine Advocate: "Blended of 86% Sauvignon Blanc, 10% Sauvigno...
Price: $26.95

96-98 points Robert Parker's Wine Advocate: "A blend of 90% Sauvignon Blanc with 5% Sauvignon Gris and 5% Sémillon, the Smith Haut Lafitte 2017 Blanc offers up gorgeous, super-intense scents of pink grapefruit, white peaches, kumquats and ginger with wafts of under-ripe pineapple, lime blossoms and crushed rocks. Medium-bodied, it's very polished, sophisticated and wonderfully electric in the mouth, with sparks of citrus fruits, tropical notions and floral perfume exploding on the palate, finishing with epic persistence. (LPB) 96-98+" (04/2018) 97 poin...

Wine Spectator: "Crisp lemon, grapefruit and lime flavors are zesty and refreshing, with an appealing note of fresh Meyer lemon zest that lingers on the finish. Drink now. (MW)" (06/2019) K&L Notes: Not only do they operate two state-of-the art wineries in Napa Valley, Kathryn and Craig Hall own more than 500 acres of vineyards in some of Napa's best appellations. 100% sauvignon blanc and 100% stainless-steel fermented and according to the winery notes, "this refreshing and vibrant Sauvignon Blanc is bursting with aromas of citrus blossom, lemon zest a...
Price: $24.99

90 points Robert Parker's Wine Advocate: "Blended with a smaller portion of Muscat, the 2017 Sauvignon Blanc Blank Stare gives up compelling notes of spiced pears, ripe peaches, green apples and dill seed with a waft of aniseed. Medium-bodied and satiny, with a lovely line of freshness, it finishes long and lively. (LPB)" (01/2019)
Price: $29.99

Winery Notes: Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. The élevage for this wine was very simple: we harvested all of the fruit from the vineyard and had a 24 hour maceration of the juice and skins together. The next day we crushed the grapes, and then fermented in neutral barrels. The wine stayed on its lees throughout the fermentation, and we bottled the wine with a minimal amount of sulfur. ...
Price: Hidden