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93 points Wine Spectator: "A complex note of dried honeysuckle and a whiff of smoke add intrigue and depth to the succulent peach, melon, and mango flavors. *#31 in Wine Spectator Top 100 Wines of 2019*" 90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Alder Grove is scented of gooseberry, kiwi, cut grass and yellow peach with touches of slate and white flowers. Light to medium-bodied, it has a nicely rounded texture with zesty acidity and a long, flavorful finish. (EB)" (12/2019) K&L Notes: **#31 in Wine Spectator Top 100 Wines of 2...
Price: $19.99

From owner/winemaker Kent Humphrey: "One of those “hyper-enthusiastic” wine geeks since college (writing volumes of tasting notes and spending all of my disposable income on wine), it wasn’t until age 33 that I worked my first harvest. I had a single goal in mind: to someday hold up a bottle of world-class wine and say to myself, “I made this.” Today I’m fascinated to discover that my goal is never-ending … the pursuit of making fine wine goes on forever. Each vintage brings new challenges and triumphs, more discoveries and deeper desires. Palates evolve...
Price: $19.95

93 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc l'Apres Midi is composed of 90% Sauvignon Blanc (one-third is Musque Clone) and 10% Semillon. It springs from the glass with lovely peach juice, lime cordial, gooseberries and fresh grapefruit notes with hints of honeycomb, bouquet garni, musk perfume and baker’s yeast. Medium-bodied, the palate has great intensity with a pleasant oiliness to the texture and a zippy line of freshness, finishing long and zesty. 2,939 cases were made. (LPB) 93+" (02/2020)
Price: $64.99

92 points Wine Enthusiast: "Floral in honeysuckle and stony in texture, this wine has a balanced sense of weight and ripeness, offering lovely layers of pear and Meyer lemon. Fleshy and fruity in all the best ways, it has surprising complexity and length. *Editors’ Choice* (VB)" (04/2020) 92 points Wine Spectator: "Distinctive and extremely fragrant, with jasmine and lemon thyme notes singing up front. Crisp and juicy pear, Key lime, dried mango and tangerine flavors gain momentum on the long, mouthwatering finish. (MW, Web Only-2020)"
Price: $19.95

90 points Wine Spectator: "Fresh green apple, lime and subtle celery leaf flavors are fresh and juicy, with notes of saline and minerality adding an appealing savory side. (MW)" (02/2019) K&L Notes: From the winery: "All the elements of the world's best Sauvignon Blanc converge at Fig Tree Vineyard. The site is located at the confluence of two waterways, Wine Creek and Dry Creek. The wine's mineral freshness comes from the alluvial, rocky soils that have been scoured over millennia. The rare Musqué clone, which adds complexity and aromatic lift, is pla...
Price: $21.99

Wine Enthusiast: "Grassy fresh and bubbling in acidity, this light-bodied, lightly ripe white is dazzling in lime and grapefruit, with a tease of peach skin. It's an enjoyable varietal wine that shows restraint and grace. (VB)" (09/2019)
Price: $19.95

From the winery: "Two magnificent vineyard sources are the heart of the wine (Dry Stack and Fallenleaf), both planted to exotic clonal selections providing decidedly excellent raw material. Over the years we’ve employed a mixture of techniques to bring out the best in this lively fruit. Cold, slow fermentation in stainless steel tanks for freshness, a small but critical percentage of French oak barrel, plus some skin contact carbonic fermentation to bring the uncommon texture and weight. Instead of the usual grassy/lemony sipper, Cuvée Renee offers a rio...
Price: $29.95

Bedrock Wine Co. was founded in 2007 by the legendary Morgan Twain-Peterson, MW. Of the vintage: "Perhaps our finest rendition of this bottling to date. This Sauvignon Blanc comes almost exclusively from the steep Uboldi Vineyard on the southern edge of Kenwood—a site where we find the northern exposure and rocky soils make for gloriously perfumed and racy Sauvignon Blanc. In addition, there is a single barrel of Judge Vineyard from Bennett Valley included in the blend. When making this wine we feel that texture is as important as the hallmark aromatics ...
Price: $24.95

95 points Robert Parker's Wine Advocate: "Bevan fashions three Sauvignon Blancs, one of which rivals the finest Sauvignon Blancs made in California. The 2013 Sauvignon Blanc Dry Stack Vineyard was aged in stainless steel (75%) and in new François Frères barrels (25%). Its clonal material is unknown, but it is a special site, and just over 1,000 cases were produced. One of the most prodigious Sauvignon Blancs I have tasted from anywhere, it offers up notes of beeswax, honeysuckle, caramelized grapefruit and hints of pineapple as well as spice. With fabulo...
Price: $49.99

93 points Wine Enthusiast: "From the producer’s Hardie Ranch, this is a 100%-varietal white fermented and aged in both stainless steel and oak foudre. The creamy palate brings elements of peach, dried herb and freshly cut grass, with a lengthy finish of stone. (VB)" (10/2019)
Price: $19.95

Wine Spectator: "The fresh lime and passion fruit flavors are lip-smacking and bright, set on a light, crisp frame. Impressively pure and intense. (MW)" (07/2019)
Price: $14.95

95 points James Suckling: "This shows exceptional mineral, floral, lime, lemon and peach character. Jasmine and quince too. Full body, fresh acidity and a tangy finish. Some aniseed on the end. Such length. One of the three or four best Sauvignons in California." (03/2012) 93 points Robert Parker's Wine Advocate: "The 2012 Sauvignon Blanc L’Apres Midi is a 2,400-case blend of 95% Sauvignon Blanc and 5% Semillon that, like its siblings, spent eight months in barrel, of which 10% was new. It is a flamboyant, delicious, fig, melon and dried apricot-scente...
Price: $74.99

93 points Vinous: "One of my long-time favorites in this range, the 2011 Sauvignon Blanc L'Apres-Midi is gorgeous in this vintage. Citrus lychee, jasmine, melon, fig, smoke, and pear notes all flesh out in the glass. The 2011 is impeccably layered and balanced from start to finish. Hints of lemon oil and white flowers add brightness on the crisp, bracing finish. The blocked malo style works particularly well here. The 2011 is 95% Sauvignon (1/3rd Musque) and 5% Semillon. (AG)" (07/2013) 92 points Robert Parker's Wine Advocate: "Composed of 96% Sauvigno...
Price: $119.99

94 points James Suckling: "Inspired by the dry, white Bordeaux wines, there’s just 2% barrel-fermented semillon here, offering a rich array of deep-set, tropical-fruit flavors and the oak is nicely integrated. The yields are lower, the fruit is ripe and the depth of flavor is a real highlight. Deep, citrus and tropical-fruit flavors with seriously silky textural appeal. Drink or hold." (12/2019) 91 points Wine Spectator: "Shows off some toasted coconut and spice notes up front, complementing the lemon meringue, marmalade and orange zest flavors. The ri...
Price: $34.95


Robert Parker's Wine Advocate: "A blend of 67% Sauvignon Blanc and 33% Sémillon, the 2018 Estate Blanc is softly scented of baker's yeast, stone, green apple and pear with touches of lime peel. It's light-bodied, clean and fresh with an uncomplicated finish. (EB)" (12/2019) K&L Notes: 67% Sauvignon Blanc, 33% Semillon. From the winery: "Calluna’s Estate Blanc comes from our 2.5 acre block of Sauvignon Blanc and Semillon planted on the northeast slope of the vineyard. This is a wine of bright acidity, moderate alcohol and great depth of flavor. These va...
Price: $29.95