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2018 Domaine Cherrier Père & Fils Sancerre
Top Pick!
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $17.99

2018 Domaine du Vieil Orme Sauvignon Touraine Blanc
Top Pick!
The family-owned domaine dates back to 1804, located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, P...
Price: $11.99

Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ...
Price: $9.99

The Kalinda label is an ongoing effort here at K&L to bring in great wines at below market prices. Each year we work with top producers throughout California to make and bottle these wines for our own label. We are asked not to disclose the name of the wineries with whom we work, because the normal retail price is usually about double what K&L sells the wine for.
Price: $16.99

2018 Les Roches Sauvignon Touraine
Top Pick!
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $10.99

2018 Domaine Tabordet "Le Champs des Vignes" Pouilly-Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $19.99

2018 Nicolas Idiart Sauvignon Blanc Val de Loire
Top Pick!
Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: $10.99

2018 Franck Millet Pouilly Fumé
Top Pick!
The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $18.99

2017 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

2018 Domaine des Côtes Blanches Sancerre
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $19.99

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99

Wine Club

$10.99

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
Price: Hidden

2018 Domaine la Clef du Récit Sancerre
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy with primo Sancerre limestone soils. After acquiring the vines he was given a large key as a symbolic gesture of new ownership, or a "clef du récit," which be...
Price: $24.99

93 points Bob Campbell: "Moderately concentrated, tangy and quite herbaceous sauvignon blanc with capsicum, lemongrass and gooseberry flavours with a restrained tropical fruit influence. Nice purity, texture and length" (05/2019) 92 points James Suckling: "This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. " (08/2018) 92 points Wine Enthusiast: "This vintage delivers appealing aromas of stone fruit, honeysuckle and wet stone, with only the sl...

This family-owned domaine dates back to 1804, and is located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet ...
Price: $15.99

95 points Wine & Spirits: "If you've never been blown away by a California sauvignon blanc, you owe it to yourself to taste this wine. Over half of the fruit comes from an old vineyard that Joe Rochioli, Jr., planted in 1959; it's now farmed by his son Tom. Old vines, as well as the sunny, temperate climate and stony soil along the banks of the Russian River, drew the fruit to a precise, focused intensity in 2016. You'll find ripe, luscious flavors of papaya and peach -even redder tones of wild strawberry- tied to a profound sense of mineral depth. For a...

Neal Martin writes: "Vina Koyle is one of best-known wineries in Colchagua Valley. It was founded in 2006 by Alfonso Undurraga Mackenna along with his three sons when they acquired 1,100 hectares in Los Lingues, located in the foothills of the Andes."
Price: $12.99

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...

2017 Roquefort Blanc, Bordeaux
Top Pick!
The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux."
Price: $16.99

From a mild and late growing season, 2018 realized excellent flavor development in Groth's Sauvignon Blanc. Fruit from their Oakville estate was blended with fruit from other various microclimates around Napa Valley. A portion of 14% Semillon (all-estate) was co-fermented to round out the wine. Three-fourths of the wine was fermented and aged sur-lie for three months in neutral oak barrels (with no malo) and one-quarter in stainless steel. Director of Winegrowing Cameron Parry describes: "The bright tropical and floral aromas along with the juicy sweet c...
Price: $19.95

From owner/winemaker Kent Humphrey: "One of those “hyper-enthusiastic” wine geeks since college (writing volumes of tasting notes and spending all of my disposable income on wine), it wasn’t until age 33 that I worked my first harvest. I had a single goal in mind: to someday hold up a bottle of world-class wine and say to myself, “I made this.” Today I’m fascinated to discover that my goal is never-ending … the pursuit of making fine wine goes on forever. Each vintage brings new challenges and triumphs, more discoveries and deeper desires. Palates evolve...
Price: $19.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web Only-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been produci...
Price: $14.95

Pahlmeyer havested their Sauvignon Blanc between mid-August and mid-September to cap an excellent 2018 growing season. The grapes were hand-sorted and pressed as whole clusters and the wine was fermented and aged in only neutral French oak barrels to obtain the texture and complexity of a barrel-fermented wine but retain the acidity and freshness as unmarked by new wood. The winery describes, "Our 2018 Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate...
Price: $29.95

96 points Robert Parker's Wine Advocate: "No tasting note given. " (04/2010) Jancis Robinson: "Grass and cream, lovely textural quality - just a little grainy (20% Sémillon responsible perhaps). Smoky and flinty on the finish - excellent stuff. (RH) 17.5/20 points" (11/2013) K&L Notes: 93 points, Neal Martin's Wine Journal: "Tasted at the property. Now this is an excellent white Graves. Tiptoeing into its secondary phase there are hints of beeswax and wild honey beginning to emerge, along with superb delineation. The palate has good weight, a little ...

Rafael Tirado owns one of Chile's truly original properties in the tiny, high elevation section of Maule Valley called Colbún. Some of the vines are literally planted in a "laberinto" (labrynth) formation, which in Rafael's words would force him and anyone else working the vineyard to slow down and think! Grown in volcanic soil, this Sauvignon Blanc trends toward a Loire Valley style: salty minerality, lively citrus flavors and lees-driven mouthfeel that only the world's best Sauvignon Blanc brings to the table, like Dagueneau, Edmond Vatan...in other wo...
Price: $18.99

Importer's notes: "The Pierpaolo Pecorari Estate is located in Eastern Friuli near the former republic of Yugoslavia. The estate is known for its elegant white wines with great varietal character. Pierpaolo cultivates his grapes according to local tradition with a minimum of chemical intervention before they are cold-fermented in stainless steel tanks. Due to the low production of wine from this small estate (5,000 cases per year), special attention is given to producing a superior quality in each bottle released."
Price: $19.99

Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) Wine Enthusiast: "Blended with 15% Sémillon, this is a large-production white that is earthy and sharply high-toned in grapefruit, guava and flint. Plenty of acidity boosts the midpalate of concentration and richness, finding b...
Price: $24.99

Decanter: "This is a lovely, ripe-fruited wine from the Dubourdieu home estate, now vinified by his son Jean-Jacques. Touches of raspberry leaf make it a little more concentrated than some - this is one to enjoy young. The Doisy Daene, by the way, is the wine to go for in 2018 for Dubourdieu fans! (JA)" (03/2019) Jancis Robinson: "Lively herbal citrus, very herbal and Sauvignon-esque. And it is 100% Sauvignon Blanc, I discover/remember. Super-fresh but also has a really nice chalky texture on the finish, probably from time on the healthiest of lees. Bo...
Price: $13.99

91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc La Luce is a little closed and reduced to begin, opening out to notions of yellow apples, fresh pears and white peaches with hints of flint and dried herbs. The palate has electric intensity with zingy apple and pear flavors lifted with a wicked backbone of freshness, finishing long and mineral laced. (LPB) 91+" (11/2019) K&L Notes: From the producer: "2018 La Luce Sauvignon Blanc Sauvignon Blanc is one of our favorite refreshments -- crisp, fresh and lively. We have subscribed to this ...

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $26.99

97 points James Suckling: "The refined, yellow grapefruit nose and the elegant first impression on the palate hardly prepare you for the tidal wave of flavor and freshness that then hits you. Yet, the wine remains so light-footed and delicate. Then you glide into the distance through the very long, silky finish. Drink or hold." (02/2019) 94 points Robert Parker's Wine Advocate: "Pow! The 100% Sauvignon Blanc 2016 Le Petit Cheval Blanc explodes from the glass, delivering a tantalizing perfume of ripe peaches, mango and fresh pineapple with hints of lime...

93 points Wine Spectator: "**#31 in Wine Spectator Top 100 Wines of 2019** A complex note of dried honeysuckle and a whiff of smoke add intrigue and depth to the succulent peach, melon, and mango flavors." 90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Alder Grove is scented of gooseberry, kiwi, cut grass and yellow peach with touches of slate and white flowers. Light to medium-bodied, it has a nicely rounded texture with zesty acidity and a long, flavorful finish. (EB)" (12/2019) K&L Notes: **#31 in Wine Spectator Top 100 Wines of...

90 points Wine Spectator: "Impressively focused and intense, this white opens with a mouthwatering core of pure lemon juice, set on a light and crunchy texture. Details of white pepper and hops linger in the background. Drink now. (MW)" (06/2019)

95 points Robert Parker's Wine Advocate: "Bevan fashions three Sauvignon Blancs, one of which rivals the finest Sauvignon Blancs made in California. The 2013 Sauvignon Blanc Dry Stack Vineyard was aged in stainless steel (75%) and in new François Frères barrels (25%). Its clonal material is unknown, but it is a special site, and just over 1,000 cases were produced. One of the most prodigious Sauvignon Blancs I have tasted from anywhere, it offers up notes of beeswax, honeysuckle, caramelized grapefruit and hints of pineapple as well as spice. With fabulo...

2009 Pape Clément Blanc, Pessac-Léognan
Top Pick!
100 points James Suckling: "This really is phenomenal. It shows subtle complexity with dried lemons, papaya, and hints of vanilla. What blows you away is the palate. It is so dense yet agile with amazing tension and a bright finish. It builds and builds in the finish. Superb. Speechless." (07/2012) 100 points Robert Parker's Wine Advocate: "The 2009 Pape Clement Blanc is an absolutely remarkable wine, which is not a surprise given what this historic estate has done in both white and red over the last 20 years. Their white wine, an intriguing blend of 4...


91 points Connoisseurs Guide: "A perennial favorite here at CGCW, the Lail Blueprint Sauvignon Blanc wins enthusiastic endorsement yet again. Introduced by deep, discreetly oaked, very nicely composed aromas of white melons, limes, fresh grass and flowers and following suit with lovely, layered flavors of the same, it is a wine that impresses right now for its polish, precision and fruity vibrancy, but it is also one that is impeccably balanced and will age famously for a good half-dozen years providing that one can resist its already considerable appeal...

Winery Notes: "Vintner Krisi Raymond is the fifth generation of a family with deep roots in Napa Valley. Her great-great-grandfather Jacob Beringer established Beringer Brothers Winery, and in 1970 her family founded Raymond Vineyards. In 2001, Krisi launched her own brand supported by a few select growers and one acre planted to Sauvignon Blanc. The 2017 "Admiral's Vineyard" Sauvignon Blanc is from that one acre planted in 2002, and according to the winery the grapes were picked "earlier while acids are still super bright and sugars are not as sweet, th...
Price: $17.95

95 points Bob Campbell: "Intense, ripe Sauvignon Blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines. " (05/2018) 92 points James Suckling: "This offers a complex take on fruit-driven Sauvignon style with fresh limes and lemons, as well as peaches on offer and there’s a succulent wrap of smooth-textured fruit to close." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is on the tropical end of the sp...

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $29.99

Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) K&L Notes: The 2018 Sauvignon Blanc from Duckhorn has yet to be professionally reviewed, but the 2017 edition of this wine earned 90pts from Wine Spectator with the following review: "Elegant peach, melon and citrus flavors are...
Price: $12.95

92 points Wine Spectator: "Complex, offering a mix of beeswax, honeysuckle and dried mango flavors up front, which give way to poached pear and apricot notes at the core, with spice, toast and almond butter edges mingling. Wonderful succulent acidity makes the finish just as powerful as the first aromatic sniff. (MW)" (02/2019) 91 points James Suckling: "This shows lots of clean fruit character with white peach and light grapefruit. Some yogurt. Medium body, bright acidity and a fresh and clean finish. Delicious white." (11/2017) 91 points Wine Enthu...

From the importer: "It sometimes seems like Jean–François Mérieau’s mind goes faster than his hands. Although he already produces some of the most respected and sought-after wines of the Touraine, he’s not satisfied and is currently looking for new ways to express the old vines and rich landscape that is the Domaine Jean-François Mérieau... An arpent is an antiquated measurement of land that predated the French Revolution and it refers to several small, old-vine parcels of 60 year old vine Sauvignon Blanc that are the foundation for this cuvée. It is har...
Price: $14.99

94 points Wine Enthusiast: "This is outstanding white wine, entirely varietal and estate, aged in both new and old puncheons. Matchstick, flint and rounded acidity boost a midpalate of structure and complexity highlighted in white flower, lemon zest and Asian pear. Editors’ Choice. (VB)" (10/2019) 93 points Wine Spectator: "Succulent, with ripe peach and apricot flavors and details of marmalade, set on a smooth, lush frame. Spice and floral details, as well as a whiff of honeysuckle and nutmeg, glide along on the long, expressive and freshly juicy fini...

Vinous: "Crisp and light, featuring grapefruit, lime and lemon pith notes, with a generous dash of acidity. (MW, Web Only-2019)"
Price: $10.99

92 points Decanter: "Sourced from a 1ha plot on a south-facing slope, on which the roots are in direct contact with the bedrock. There are smoky, flinty notes to the juicy white fruit, showing good concentration on the balanced palate. Should age well. (YC)" (02/2019) 92 points Wine Enthusiast: "This single-vineyard wine is packed with fruit along with an herbal, green asparagus flavor and strongly mineral character. Acidity lifts the fruit to another level of intensity, underlining a promising future. Drink from 2020. (RV)" (01/2020)

91 points Wine Spectator: "Succulent peach, melon and citrus flavors reveal pretty details of spice and dried floral notes in this stylish white, with crisp acidity and a drizzle of honey on the finish. (MW, Web-2019)"

92 points Vinous: "The 2014 Petit Cheval is silky and beautifully aromatic. Sweet floral and herbal notes meld into a core of red cherry, tobacco, anise and mint. Medium in body and gracious, the 2014 possesses striking balance, especially for a second wine. This is a great expression of the estate with the midweight structure that gives the wine its near-term appeal. The blend is 55 % Merlot and 45 % Cabernet Franc." (03/2018) 91 points Robert Parker's Wine Advocate: "The 2014 Le Petit Cheval Blanc, the first release to be commercialized, has a crisp ...