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Domaine Cherrier was founded in 1930. Since then, four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $17.99

2018 Les Roches Sauvignon Touraine
Top Pick!
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $11.99

90 points Decanter: "Leaf, stone fruit and mint bouquet and palate. Restrained style which may well develop further in bottle. Long, mineral-laden finish. (2019 DWWA)" (05/2019) Wine Spectator: "A bit earthy, with graphite notes fading away, followed by savory herb and mineral details. Lemon and quinine hints mark the zesty finish. Drink now. (AZ, Web Only-2018)" K&L Notes: The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mine...
Price: $18.99

2018 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fres...
Price: $27.99

2018 Nicolas Idiart Sauvignon Blanc Val de Loire
Top Pick!
Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: $10.99

This family-owned domaine dates back to 1804, and is located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet ...
Price: $15.99

91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.
Price: $29.99

The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $18.99

2018 Domaine la Clef du Récit Sancerre
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy with primo Sancerre limestone soils. After acquiring the vines he was given a large key as a symbolic gesture of new ownership, or a "clef du récit," which be...
Price: $24.99

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

From the winery: "This Sancerre is produced from vines which range in age from 25 to 30 years. 100% of these vines are planted on 'caillote': dry chalky rocks on hills at 230 meters high. In Sancerre we have 3 distinct soils - the caillote, the silex, and the marl kimméridgiennes... Once the grapes have reached optimum maturity. the Sauvignons go through skin-maceration. All pre-fermentation processes are carried out under inert gas to protect the berries and the musts from oxidation. Once the musts have been cleaned they are fermented in stainless steel...
Price: $21.99

Price: $59.99
Limit of 3 per customer

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...
Price: $53.99

92 points Decanter: "Sourced from a 1ha plot on a south-facing slope, on which the roots are in direct contact with the bedrock. There are smoky, flinty notes to the juicy white fruit, showing good concentration on the balanced palate. Should age well. (YC)" (02/2019) 92 points Wine Enthusiast: "This single-vineyard wine is packed with fruit along with an herbal, green asparagus flavor and strongly mineral character. Acidity lifts the fruit to another level of intensity, underlining a promising future. Drink from 2020. (RV)" (01/2020)
Price: $53.99


Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $26.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $29.99

From the importer: "It sometimes seems like Jean–François Mérieau’s mind goes faster than his hands. Although he already produces some of the most respected and sought-after wines of the Touraine, he’s not satisfied and is currently looking for new ways to express the old vines and rich landscape that is the Domaine Jean-François Mérieau... An arpent is an antiquated measurement of land that predated the French Revolution and it refers to several small, old-vine parcels of 60 year old vine Sauvignon Blanc that are the foundation for this cuvée. It is har...
Price: $14.99

Wine Enthusiast: "The entry-level wine from this 50-acre estate, this is a blend across parcels. It is immediately attractive, softly textured and balancing acidity and an herbal character. The underlying edgy texture will soften. (RV)" (01/2020)
Price: $34.99

Skin contact Sauvignon Blanc from one of the top producers in the region. Fantastic! *Natural Wine, Orange Wine*
Price: $49.99

The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over delivers and pairs beautifully with oily seafood dishes and of course, your favorite cheeses.
Price: Hidden