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Price: $22.95

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
Price: Hidden

Just like our delicious 2018 Sauvignon Blanc, this 2019 was made by a very famous Oakville region winemaker. We can't tell you who made it or at which Oakville property it was made, but let it be known this winemaker was voted by Robert Parker (when he was active in the wine scoring scene) as the best winemaker in the world for the year 2xxx!! Pleny of bright citrus nuances here with a kiss of oak-this wine is so good you will drink two bottles in a sitting. Refreshing acidity and a delightful long finish. And the price is much lower than the propertie...
Price: $17.99

Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web Only-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been produci...
Price: $14.95

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

Winery notes: Casino Mine Ranch is an estate vineyard located in the Sierra Foothills of Amador County. The winery is owned and managed by fourth-generation brothers, Jim and Rich Merryman. The 2018 Sauvignon Blanc is fermented in stainless steel, aged sur lie with a small percentage of new oak, to preserve freshness and add roundness to the palate. This wine could carry you through a meal from oysters on the half shell, to roasted free-range chicken with local vegetables and wrapping it up with an Amalfi lemon tart.
Price: $17.99

Wine Enthusiast: "This is a fruity and fresh-tasting wine that's light to medium in body, very aromatic and has flavors like a fruit salad of apples, melons and peaches with a dash of lemon juice. All that fruitiness verges on sweetness, so dry-wine stalwarts beware. (JG)" (11/2018) Wine Spectator: "Appealing lemon, peach and melon notes are smooth and juicy, with a refreshing thread of acidity and a pleasant touch of celery leaf. Drink now. (MW)" (02/2019)
Price: $11.99

Pahlmeyer havested their Sauvignon Blanc between mid-August and mid-September to cap an excellent 2018 growing season. The grapes were hand-sorted and pressed as whole clusters and the wine was fermented and aged in only neutral French oak barrels to obtain the texture and complexity of a barrel-fermented wine but retain the acidity and freshness as unmarked by new wood. The winery describes, "Our 2018 Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate...
Price: $29.95

93 points Wine Spectator: "A complex note of dried honeysuckle and a whiff of smoke add intrigue and depth to the succulent peach, melon, and mango flavors. *#31 in Wine Spectator Top 100 Wines of 2019*" 90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Alder Grove is scented of gooseberry, kiwi, cut grass and yellow peach with touches of slate and white flowers. Light to medium-bodied, it has a nicely rounded texture with zesty acidity and a long, flavorful finish. (EB)" (12/2019) K&L Notes: **#31 in Wine Spectator Top 100 Wines of 2...
Price: $19.99

Tilth Sauvignon Blanc is produced by Driscoll Wine Company, founded by former chef turned winemaker Jason Driscoll and his wife Hilary Driscoll. Winery tasting notes: "Elderflower liquor and citrus bursts from the glass. The bright acid is supported by and round and lengthy finish. This juice is great for all seasons."
Price: $19.95

92 points Wine Enthusiast: "The first vintage of Sauvignon Blanc from this producer is a complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit. *Editors’ Choice* (MK)" (07/2019)
Price: $15.95

92 points Wine Enthusiast: "Floral in honeysuckle and stony in texture, this wine has a balanced sense of weight and ripeness, offering lovely layers of pear and Meyer lemon. Fleshy and fruity in all the best ways, it has surprising complexity and length. *Editors’ Choice* (VB)" (04/2020) 92 points Wine Spectator: "Distinctive and extremely fragrant, with jasmine and lemon thyme notes singing up front. Crisp and juicy pear, Key lime, dried mango and tangerine flavors gain momentum on the long, mouthwatering finish. (MW, Web Only-2020)"
Price: $19.95


From owner/winemaker Kent Humphrey: "One of those “hyper-enthusiastic” wine geeks since college (writing volumes of tasting notes and spending all of my disposable income on wine), it wasn’t until age 33 that I worked my first harvest. I had a single goal in mind: to someday hold up a bottle of world-class wine and say to myself, “I made this.” Today I’m fascinated to discover that my goal is never-ending … the pursuit of making fine wine goes on forever. Each vintage brings new challenges and triumphs, more discoveries and deeper desires. Palates evolve...
Price: $19.95

93 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc l'Apres Midi is composed of 90% Sauvignon Blanc (one-third is Musque Clone) and 10% Semillon. It springs from the glass with lovely peach juice, lime cordial, gooseberries and fresh grapefruit notes with hints of honeycomb, bouquet garni, musk perfume and baker’s yeast. Medium-bodied, the palate has great intensity with a pleasant oiliness to the texture and a zippy line of freshness, finishing long and zesty. 2,939 cases were made. (LPB) 93+" (02/2020)
Price: $64.99

Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) Wine Enthusiast: "Blended with 15% Sémillon, this is a ...
Price: $24.99

James Suckling: "Some waxy and grassy elements with freshly rolled bread-dough aromatics and notes of chamomile flowers. The palate has a juicy, crisp core with some more savory apple-pie crust to close." (02/2020) K&L Notes: From a mild and late growing season, 2018 realized excellent flavor development in Groth's Sauvignon Blanc. Fruit from their Oakville estate was blended with fruit from other various microclimates around Napa Valley. A portion of 14% Semillon (all-estate) was co-fermented to round out the wine. Three-fourths of the wine was fermen...
Price: $19.95

Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) K&L Notes: The 2018 Sauvignon Blanc from Duckhorn has y...
Price: $12.95

91 points James Suckling: "A dense style of Sauvignon with sliced lemon rind and dried apple. A little waxy, but serious and layered." (02/2020) 91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc La Luce is a little closed and reduced to begin, opening out to notions of yellow apples, fresh pears and white peaches with hints of flint and dried herbs. The palate has electric intensity with zingy apple and pear flavors lifted with a wicked backbone of freshness, finishing long and mineral laced. (LPB) 91+" (11/2019)
Price: $24.95

91 points Wine Spectator: "Succulent peach, melon and citrus flavors reveal pretty details of spice and dried floral notes in this stylish white, with crisp acidity and a drizzle of honey on the finish. (MW, Web-2019)"
Price: $24.95

With a slogan that reads "Drink differently, join the rabble," Rabble Wine Company has a palpable verve that is easy to see. Showcasing the wines of Paso Robles and the Santa Maria Valley, this house aims to "incite a riot in the world of wine."
Price: $19.95

90 points Wine Spectator: "Impressively focused and intense, this white opens with a mouthwatering core of pure lemon juice, set on a light and crunchy texture. Details of white pepper and hops linger in the background. Drink now. (MW)" (06/2019)
Price: $29.95



90 points Wine Spectator: "Fresh green apple, lime and subtle celery leaf flavors are fresh and juicy, with notes of saline and minerality adding an appealing savory side. (MW)" (02/2019) K&L Notes: From the winery: "All the elements of the world's best Sauvignon Blanc converge at Fig Tree Vineyard. The site is located at the confluence of two waterways, Wine Creek and Dry Creek. The wine's mineral freshness comes from the alluvial, rocky soils that have been scoured over millennia. The rare Musqué clone, which adds complexity and aromatic lift, is pla...
Price: $21.99

Winery Notes: "Vintner Krisi Raymond is the fifth generation of a family with deep roots in Napa Valley. Her great-great-grandfather Jacob Beringer established Beringer Brothers Winery, and in 1970 her family founded Raymond Vineyards. In 2001, Krisi launched her own brand supported by a few select growers and one acre planted to Sauvignon Blanc. The 2017 "Admiral's Vineyard" Sauvignon Blanc is from that one acre planted in 2002, and according to the winery the grapes were picked "earlier while acids are still super bright and sugars are not as sweet, th...
Price: $17.95


94 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc bursts from the glass with notes of lemon tart, key lime pie and orange blossoms with nuances of acacia honey, baking bread, fresh grapefruit and crushed stones. Medium-bodied, the palate has fantastically intense citrus and mineral notes, framed by great freshness and a silken texture, finishing very long and perfumed. (LPB)" (11/2019) 93 points James Suckling: "A very aromatic white with notes of gooseberries and currant leaves. Fresh green apples. Crispy, but balanced with limes and ...

Winery Notes: We made our first vintageof Honig Sauvignon Blancin 1980. Today our flagship wine can be found in fine establishments around the world. Joinus as we celebrate the past 40 years and toast the years to come! Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, whitegrapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palateis complemented by a crisp, lengthy finish.
Price: $17.99

90 points James Suckling: "Sliced-lemon and honey aromas with hints of celery and fennel. Medium body. Pear and melon flavors. Fun and easy. " (11/2019)
Price: $9.95

92 points Wine Spectator: "Complex, offering a mix of beeswax, honeysuckle and dried mango flavors up front, which give way to poached pear and apricot notes at the core, with spice, toast and almond butter edges mingling. Wonderful succulent acidity makes the finish just as powerful as the first aromatic sniff. (MW)" (02/2019) 91 points James Suckling: "This shows lots of clean fruit character with white peach and light grapefruit. Some yogurt. Medium body, bright acidity and a fresh and clean finish. Delicious white." (11/2017) 91 points Wine Enthu...
Price: $14.95

You might recognize winemaker Gary Farrell's name, since he is one of the pioneers of California Pinot Noir. When he sold his namesake brand in 2004, it wasn't to get out of wine, but to get back to basics, making exceptional, small batches of wine from the North Coast. That's why he started Alysian in 2007. From the producer: "Authentically crafted in Northern California. Our approach in the cellar is open minded and often hands-off, allowing wines to develop distinct characteristics naturally and in very small lots. Before bottling, these individual wi...
Price: $19.95


In 1997, Charlie Crocker and Pam Starr established Crocker & Starr winery in Napa Valley. Crocker founded and sold two successful tech companies and had purchased the historic Dowdell estate in Napa Valley to grow grapes for other wineries. Starr is a UC Davis graduate who worked as a winemaker for several other wineries before joining Crocker in establishing the winery. Winery notes: "The estate fruit captures tropical aromas of ripe mango, white peach, and orange blossom. Perfectly harmonious flavors follow true to the aromas while layers of guava, ke...
Price: $24.95

94 points James Suckling: "This is fresh yet dense with layers of beautiful fruit that deliver gorgeous sliced lemons and green apples. Medium to full body. Nice phenolic tension that gives it a creamy texture. Drink now." (05/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Illumination comes from the cooler Coombsville and Bennet Valley AVAs, with a bit from the Quintessa estate. Made up of 53% Sauvignon Blanc, 40% Sauvignon Musqué clone and 7% Sémillon, it springs from the glass with vibrant lemon curd, white peaches, orange ...
Price: $44.95

2018 Spottswoode Napa-Sonoma Counties Sauvignon Blanc (375ml)
Back In Stock!
94 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc bursts from the glass with notes of lemon tart, key lime pie and orange blossoms with nuances of acacia honey, baking bread, fresh grapefruit and crushed stones. Medium-bodied, the palate has fantastically intense citrus and mineral notes, framed by great freshness and a silken texture, finishing very long and perfumed. (LPB)" (11/2019) 90 points Vinous: "The 2018 Sauvignon Blanc is a pretty, soft white with lovely textural depth that adds raciness to the green, grassy Sauvignon flavors...
Price: $19.95

Wine Enthusiast: "Grassy fresh and bubbling in acidity, this light-bodied, lightly ripe white is dazzling in lime and grapefruit, with a tease of peach skin. It's an enjoyable varietal wine that shows restraint and grace. (VB)" (09/2019)
Price: $19.95



91 points Wine Enthusiast: "This delicious take on the grape is ripe yet bright. Exotic flavors of peach, pineapple and lemon zest lead to a creamy midpalate, with just a hint of oak shining through. (VB)" (11/2019) Connoisseurs Guide: "A bit riper and more substantial than the winery’s Fumé Blanc bottling and another that stands out for fine value, this juicy, fruit-filled Sauvignon Blanc combines elements of gooseberries and figs with a touch of sweet citrus and a keenly varietal streak of fresh grass. It is medium-bodied and light on its feet with a...
Price: $15.95

Connoisseurs Guide: "Subtle grassiness and a gentle touch of sweet oak are teamed with direct, lightly melon-like fruit in both the aromas and flavors of this easy going, clean-as-can-be Sauvignon Blanc, and, while the wine teases with a suggestion of sweetness that makes it a tasty quaff on its own, it is fit with trim acidity that keeps it light on its feet and balanced to drink comfortably with a wide range of lighter foods. *One Star*" (01/2019) K&L Notes: From the producer: "Joseph Phelps Vineyards is a family-owned and operated wine estate with v...
Price: $39.95

Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc was fermented 78% in tanks, 22% in neutral barrels and 0.4% in concrete eggs. It is composed of 99% Sauvignon Blanc with splashes of Verdelho and Viognier. The nose opens with pretty white peaches, fresh Golden Delicious apples and pears scents with hints of dill seed, bouquet garni and white pepper. Medium-bodied, it features a refreshing backbone supporting the vibrant apple and pear flavors, finishing with an herbal lift. (LPB)" (10/2019) K&L Notes: Winery notes: "We craft our sauvignon blanc ...
Price: $27.95

91 points Wine & Spirits: "Straight-on Sauvignon, this has an earthiness to counter all the bold and juicy passion-fruit and pomelo flavors. It’s perfumed, fresh and zesty." (08/2019) Wine Enthusiast: "Creamy and lush, this is a rich, satisfying white for fans of a more voluptuous style. Flavors lean on peach cobbler, vanilla and brioche. (VB)" (09/2019) James Suckling: "Freshly squeezed lemons, green apples, parsley and basil make for a faint nose. Spritzy with fresh acidity and a bright, if slightly short finish. Drink now. " (02/2019)
Price: $22.95

Winemaker's Notes: "Made in a Sancerre style, this cool climate Sauvignon Blanc retains tremendous acidity due to the high elevation growing, balanced by aromas of fresh lemon and lime zest and refreshing fruit. Powered by exotic melon, pink grapefruit, and wet stone, it is racy throughout. The acidity plays out on the edges of the palate as clean and concise, while accenting it's inherent minerality and clean finish."
Price: $22.95

From the winery: "Two magnificent vineyard sources are the heart of the wine (Dry Stack and Fallenleaf), both planted to exotic clonal selections providing decidedly excellent raw material. Over the years we’ve employed a mixture of techniques to bring out the best in this lively fruit. Cold, slow fermentation in stainless steel tanks for freshness, a small but critical percentage of French oak barrel, plus some skin contact carbonic fermentation to bring the uncommon texture and weight. Instead of the usual grassy/lemony sipper, Cuvée Renee offers a rio...
Price: $29.95

Founded by San Francisco architect William Turnbull and partner Reverdy Johnson in 1979, Turnbull Wine Estates is now owned by Patrick O'Dell who produces wines from the original Oakville property and other estate vineyards.
Price: $19.95

Frog's Leap is one of Napa Valley's original leaders in organic farming, also dry farming their Rutherford estate. Winery's note: "Dubbed a 'Prince of a Wine' by the New York Times in 1982, this wine set a course that hasn't veered much from its original ideals. Today this wine is still made from 100 percent Sauvignon Blanc grapes and done so in such a way that the alcohol is kept low, the acidity high, and the flavors crisp and refreshing. In fact, the only changes we've made along the way have been in pursuit of a noble quest: to make a Sauvignon Blanc...
Price: $26.99


90 points Wine Spectator: "Rich, honeyed notes of pear and peach are lush and creamy, with plenty of spice. The supple texture comes with a crisp edge of pineapple juice and fresh acidity that reaches a crescendo on the finish. (MW, Web Only-2018)" Jeb Dunnuck: "The 2014 Sauvignon Blanc is solid and offers plenty of white peach, citrus, and hints of lime and mint in a medium-bodied, juicy, refreshing style." (12/2017) K&L Notes: Winery notes: "Our Sauvignon Blanc comes from our 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 fe...
Price: $47.99

90 points James Suckling: "A white with sliced-apple and fennel character. Medium to full body. Flavorful finish." (11/2019)
Price: $16.99