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95 points Wine Enthusiast: "This is winemaker Dan Petroski’s nod to the Sauvignons of northern Italy. Lemony and sleek, it conjures notes of wet stone, brine and complex, layered acidity, with a lasting tease of green apple and lemongrass. (VB)" (07/2020) 92 points Wine Spectator: "Opens with white pepper, lemon zest and orange blossom notes that are as fragrant as they are intense and focused, revealing a sleek, crisp acidity that makes all the flavors pop. A mouthwatering mix that finishes with satisfying mineral details. (MW)" (07/2020) K&L Notes:...
Price: $28.99

94 points James Suckling: "A very complex and quite different style with plenty of reductive, flinty funk and toasted-lime zest, as well as clotted cream and passion fruit. The palate has a rich and fluid feel with plush, smoothly fleshy build and a sweeping, round finish. " (08/2019) 93 points Bob Campbell: "Fermented in barrel using indigenous yeasts and transferred out of oak before the following harvest, with a further eight months on lees in tank. The lees, struck flint and subtle oak influence sit nicely alongside bright, herbal-dominant sauvigno...
Price: $26.99

2019 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fres...
Price: $29.99

95 points Wine Enthusiast: "For his own label, Larkmead winemaker Dan Petroski looks to northern Italy for inspiration, sourcing from Napa Valley vineyards he admires (ones with the warmest days and coolest nights) to produce this 100% varietal beauty. Robustly fruity and flinty, it shows apricot, lemongrass, wet stone and wraparound acidity that buzzes in freshness. (VB)" (07/2020) 94 points James Suckling: "Lots of tropical fruit with peaches, lemons and lemon rind. Full body. Dense and solid with slate and green apples. Flint and stone." (02/2020) ...
Price: Hidden

2018 Florian Mollet Pouilly-Fumé
Top Pick!
94 points James Suckling: "Wonderful aromas of dried flowers to the cooked apple and some lime. Green papaya too. Medium to full body. Fruity and minerally finish. Drink now." (07/2019) K&L Notes: After studying winemaking in Dijon and working abroad in South Africa and Australia, young vigneron Florian Mollet took over his family Domaine in 2000 with the idea of making it one of the great estates in Sancerre. He had a bit of head start when you consider that Mollet controls the Clos du Roc de l’Abbaye’ vineyard, one of the great terroirs of Sancerre...
Price: $29.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

93-94 points James Suckling: "A very tangy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Gorgeous. One of the best Carbonnieux ever. " (04/2014) 92 points Wine Enthusiast: "Fresh, fruity and fragrant, this wine has a pure line of acidity and crisp citrus alongside its tangy texture. The tightness shows its aging potential; drink from 2020. Founded in the 13th century by Benedictine monks, Château Carbonnieux is one of the oldest estates in the Bordeaux region. In 1956, Marc Perrin purchased the c...

2016 Carbonnieux Blanc, Pessac-Léognan
Top Pick!
93 points Wine Enthusiast: "Lightly herbal, this is a crisp and bright wine. The strong structural element will allow the wine to age, with a textured character and perfumed acidity at the end. (RV)" (03/2019) 92 points Wine Spectator: "Very fresh, with lovely verbena, honeysuckle and jasmine notes leading the way, backed by racy meringue, yellow apple and melon rind flavors, showing a very late flash of oyster shell detail. (JM)" (03/2019) 92 points Decanter: "This wine has Pessac typicity, on the high-gloss side of things. Its pretty high in Sauvig...

2018 Florian Mollet Sancerre
Top Pick!
92 points James Suckling: "So much green papaya and mango character here. Medium to full body. Lots of fruit and a creamy finish. Delicious. Drink now." (07/2019) K&L Notes: After studying winemaking in Dijon and working abroad in South Africa and Australia, young vigneron Florian Mollet took over his family Domaine in 2000 with the idea of making it one of the great estates in Sancerre. He had a bit of head start when you consider that Mollet controls the Clos du Roc de l’Abbaye’ vineyard, one of the great terroirs of Sancerre, which has been in the...
Price: $29.99

2017 Carbonnieux Blanc, Pessac-Léognan
Top Pick!
95 points Decanter: "Right off the bat this has richness and concentration, with peachy creaminess through the mid-palate but without sacrificing tension and lift. It's a fine example of what 2017 can deliver in the best whites, and should age very well. (JA)" (04/2018) 95 points Wine Enthusiast: "Château Carbonnieux 2017 Pessac-Léognan. This wine’s smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. (RV)" (01/2020) 92 points Wine Spectator: "Very ...

93 points Wine Enthusiast: "Balanced between crisp and complex tropical fruit, citrus and dried herb, this barrel fermented white is well-defined on the palate. While deft in approach, it still has weight and breadth as well as a lingering spice note on the finish. (VB)" (09/2020)
Price: $39.95


90 points Robert Parker's Wine Advocate: "Blended with a smaller portion of Muscat, the 2017 Sauvignon Blanc Blank Stare gives up compelling notes of spiced pears, ripe peaches, green apples and dill seed with a waft of aniseed. Medium-bodied and satiny, with a lovely line of freshness, it finishes long and lively. (LPB)" (01/2019)
Price: $29.99

94 points Wine Enthusiast: "The producer sources from a handful of exceptional sites here, including Hyde in Carneros and Farina on Sonoma Mountain, as well as its own St. Helena estate. Juicy and lengthy with power and substance, it is fresh and well integrated, blossoming in bright lemon peel, peach and guava. (VB)" (08/2020)
Price: $39.95

93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. Sauvignon blanc and sauvignon musque. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a ...
Price: $29.95

The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over delivers and pairs beautifully with oily seafood dishes and of course, your favorite cheeses.
Price: $44.99

90 points Robert Parker's Wine Advocate: "The 2017 Gamlitz Sauvignon Blanc is deep and subtle on the flinty nose, with ripe, tropical fruit aromas (mango, papaya and green pepper) intertwined with attractive smoked speck and crushed stone notes. Concentrated and compact on the palate, this is a pretty intense yet straight and well-structured Sauvignon with a still-youthful, racy-piquant and salty finish. Tasted in March and May 2019. Drink 2020 - 2032. (SR) " (10/2019) 90 points Wine Enthusiast: "This wine's green pear scent has an earthy tang. The pal...
Price: $29.99

92 points Wine Spectator: "Crisp, mouthwatering Key lime, passion fruit and orange blossom notes are fresh and fragrant, showing brightness and elegance. Details of fresh ginger and lemon verbena linger on the finish. (MW)" (08/2020)
Price: $44.95


There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from ...
Price: $29.99


95 points Wine Enthusiast: "Philippe Melka makes this perennial stunner for Robin Daniel Lail, the U.S. representative to the Porto Protocol for climate action. It opens in a white flower aroma, with a palate reminiscent of lemon peel and wet stone. Balanced in weight, it is graceful, complex and lengthy in sumptuous flavors of pear and peach. The grapes were sourced from vineyards in Yountville and Coombsville. (VB)" (08/2020) 92 points James Suckling: "A tangy, fruity white with dried-peach, apricot, melon and candied-apple character. Some honeysuckl...

91 points Robert Parker's Wine Advocate: "The 2019 Alto Adige Terlano Sauvignon Winkl opens to a luminous and reflective appearance. Varietal aromas of tangerine and citrus fruit are there, but the wine feels a bit heavy and one-dimensional overall, especially compared to the vivid and expressive vintages of the recent past. Salty mineral tones add a touch of elegance. This is one of Cantina Terlano's largest-production wines with 240,000 bottles released. (ML)" (09/2020)
Price: $29.99

90 points Wine Enthusiast: "Tight rounded richness meets moderate acidity and biting layers of crisp green apple and fig in this well-made, expressive white. It shows a deft hand of balance and weight. (VB)" (10/2019) 90 points Wine Spectator: "Lanolin and spice details add a savory element to the delicate lemon curd, mandarin orange and lime sherbet flavors, finding harmony and a juicy thread of acidity on the finish. (MW, Web-2019)" K&L Notes: Pahlmeyer havested their Sauvignon Blanc between mid-August and mid-September to cap an excellent 2018 grow...
Price: $29.95

Frog's Leap is one of Napa Valley's original leaders in organic farming, also dry farming their Rutherford estate. Winery note: "Dubbed a 'Prince of a Wine' by the New York Times in 1982, this wine set a course that hasn't veered much from its original ideals. Today this wine is still made from 100 percent Sauvignon Blanc grapes and done so in such a way that the alcohol is kept low, the acidity high, and the flavors crisp and refreshing. In fact, the only changes we've made along the way have been in pursuit of a noble quest: to make a Sauvignon Blanc t...
Price: $26.99

About this producer: "With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery."
Price: $31.95


From the winery: "100% whole-cluster, skin-fermented Sauvignon Blanc from Farina on Sonoma Mountain. HA! Complicated. From two different lots and several fermentations within the second lot. Lot 1: Screeching high acidity, shrill. Sharp tannins. 2d: perfection and typicity. Good, pumpkin-y color."
Price: $39.95

For most people, the name Cakebread is synonymous with rich, buttery Napy Valley Chardonnay. But did you know they make a fantastic Sauvignon Blanc, too? Winery notes: "We craft our Sauvignon Blanc from grapes grown in top-flight vineyards throughout Napa Valley, including, from south to north, our own estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga. The exceptional fruit from these sites enables us to craft a Sauvignon Blanc that is simultaneously fresh, crisp and zesty... For decades, we’ve harvested our Sauvignon Blanc grapes duri...
Price: $27.95

Winemaker's Notes: "The Coquelicot Vineyard is certified organically farmed just outside of Solvang in San Ynez Valley. This site was planted in the mid 1990s on gravely riverbed soils. The grapes were foot tread and soaked on skins for 24 hours before being whole bunch pressed. The juice is fermented in neutral french oak barrels with native yeast and aged on lees for 8 months before it's first racking to bottle, unfined and filtered. Think margarita tones - sea salt, lemon & lime, green pineapple wedge."
Price: $27.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $39.99

Vinous: "...a world-class Washington wine that Vinous readers should actually be able to find. And its price - still south of forty dollars - remains very reasonable considering its consistently stellar quality. (ST)" (01/2020)
Price: $29.95

95 points Bob Campbell: "Impressive Sauvignon Blanc with gooseberry, lime sherbet dab and capsicum plus a subtle passionfruit influence. An ethereal, aromatic wine with impressive purity. Fruit sweetness is balanced by refreshing and fruity acidity" (09/2019) 93 points Wine Spectator: "Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a vibrant thread of acidity. (MW)" (02/2020) 91 points James Suckling: "Plenty of tropical...
Price: $29.99

Wine Enthusiast: "The entry-level wine from this 50-acre estate, this is a blend across parcels. It is immediately attractive, softly textured and balancing acidity and an herbal character. The underlying edgy texture will soften. (RV)" (01/2020)
Price: $34.99

92 points John Gilman: "The Pellé family’s bottling from the vineyard of les Blanchais is raised in a combination of seventy percent older foudres and four hundred liter barrels and thirty percent stainless steel tanks. This was the first single vineyard cuvée bottled on its own by the domaine, back in the decade of the 1980s, and I poured this wine by the glass back in my sommelier days. The 2017 les Blanchais is excellent, offering up a precise and complex bouquet of lemon, pink grapefruit, a touch of gooseberry, limestone minerality, a dollop of grass...
Price: $29.99


95 points Bob Campbell: "Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. " (09/2020) 92 points James Suckling: "A fresh, creamy-textured white with lots of freshness and lovely pear and green-apple character. Some white pineapple. It’s medium-bodied with crisp acidity and a flavorful finish. Less herbs and more clean, ripe fruit. Drink now. " (09/2020)
Price: $29.99

Winery notes: Maître de Chai translates to keeper of the cellar, or the person responsible for the development and aging of wine. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together we look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of our endeavor. We source grapes from unique and distinct single vineyards that are impeccably farmed here ...
Price: $26.99

The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9,000-case winery produces Chardonnay, Sauvignon Blanc, and Pinot Noir. Robert Parker, after his 2014 visit, said of the estate: "This enviable iconic winery in the heart of the Russian River Valley, on Westside Road, has a long, justifiable and hard-earned reputation for impeccable quality as well as grape growing. It is always a thrill to taste the wines from Tom Rochioli."
Price: Hidden


96-97 points James Suckling: "Really intense and powerful with great density and energy, showing sliced limes, green apples, stone and minerals. It’s full-bodied and very long. Extremely minerally with precision and brightness. Clear and transparent. Wow." (05/2020) 92-94 points Robert Parker's Wine Advocate: "Composed of 76.1% Sauvignon Blanc and 23.9% Semillon, the 2019 Blanc was harvested from the 4th of September to the 16th of September. It is aging on the lees in French oak barrels, 55% new, for an anticipated 12-14 months. It comes skipping out ...

PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty.
Price: $44.99

The 2019 Sauvignon Blanc was founded from a single site in Napa Valley’s cooler-climate Oak Knoll AVA where the clay loam soils, combined with the San Pablo Bay cooling influences, are ideal for ripening Sauvignon Blanc. Lewis winemaker Josh Widaman whom previously made wine at Pahlmeyer, fermented this Sauvignon Blanc in a combination of neutral French oak barrels and stainless steel tank, in order to add layers to the mouthfeel and preserve freshness.
Price: $34.99

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