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94 points Vinous: "Bright, light yellow-gold. Multidimensional nose melds aromas of stone fruits, pineapple and pear with notes of savory spices, honey and lemon grass and a Riesling-like piney quality. Compellingly fine-grained, concentrated and harmonious from the start, with a suggestion of figgy sweetness (the wine is technically bone-dry) perfectly countered by strong acidity. Finishes tactile and very long, with a suggestion of eucalyptus. Most recent vintages of this consistently superb wine have been considerably tighter early on, but this is a k...

2017 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.
Price: $26.99

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
Price: Hidden

A limited bottling from one of our most popular New Zealand Sauvignon Blanc producers. Greywacke is the new project from acclaimed winemaker Kevin Judd who was one of the main forces behind the ascendancy of Cloudy Bay and New Zealand Sauvignon Blanc as a whole! This texturally rich wine is fermented and aged in barrique, offering an intriguing alternative to the more typical stainless steel fermented style of Marlborough Savvy. The wine was slowly fermented with indigenous yeast, and the lees were occasionally stirred to further enrich the texture. Abou...
Price: $26.99

95 points Wine & Spirits: "If you've never been blown away by a California sauvignon blanc, you owe it to yourself to taste this wine. Over half of the fruit comes from an old vineyard that Joe Rochioli, Jr., planted in 1959; it's now farmed by his son Tom. Old vines, as well as the sunny, temperate climate and stony soil along the banks of the Russian River, drew the fruit to a precise, focused intensity in 2016. You'll find ripe, luscious flavors of papaya and peach -even redder tones of wild strawberry- tied to a profound sense of mineral depth. For a...

95 points Robert Parker's Wine Advocate: "Bevan fashions three Sauvignon Blancs, one of which rivals the finest Sauvignon Blancs made in California. The 2013 Sauvignon Blanc Dry Stack Vineyard was aged in stainless steel (75%) and in new François Frères barrels (25%). Its clonal material is unknown, but it is a special site, and just over 1,000 cases were produced. One of the most prodigious Sauvignon Blancs I have tasted from anywhere, it offers up notes of beeswax, honeysuckle, caramelized grapefruit and hints of pineapple as well as spice. With fabulo...

Pahlmeyer havested their Sauvignon Blanc between mid-August and mid-September to cap an excellent 2018 growing season. The grapes were hand-sorted and pressed as whole clusters and the wine was fermented and aged in only neutral French oak barrels to obtain the texture and complexity of a barrel-fermented wine but retain the acidity and freshness as unmarked by new wood. The winery describes, "Our 2018 Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate...
Price: $29.95

95 points Decanter: "Right off the bat this has richness and concentration, with peachy creaminess through the mid-palate but without sacrificing tension and lift. It's a fine example of what 2017 can deliver in the best whites, and should age very well. (JA)" (04/2018) 93-95 points Wine Enthusiast: "Spice and toast give this wine attractive complexity as well as ripeness. It shows abundant, concentrated yellow-fruit notes as well as a fine texture. It is still very young and will be better from 2021. (RV)" (04/2018) 92-94 points Vinous: "The 2017 Ca...

From the winery: "Two magnificent vineyard sources are the heart of the wine (Dry Stack and Fallenleaf), both planted to exotic clonal selections providing decidedly excellent raw material. Over the years we’ve employed a mixture of techniques to bring out the best in this lively fruit. Cold, slow fermentation in stainless steel tanks for freshness, a small but critical percentage of French oak barrel, plus some skin contact carbonic fermentation to bring the uncommon texture and weight. Instead of the usual grassy/lemony sipper, Cuvée Renee offers a rio...
Price: $29.95

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $26.99

90 points Wine Enthusiast: "This wine's green pear scent has an earthy tang. The palate has gentle grass- and lemon-scented freshness. It's light in body and unobtrusive, with a dry, subtly aromatic finish. (AK)" (09/2018) Robert Parker's Wine Advocate: "From 15- to 40-year-old vines from the Kranachberg, Sernauberg and Pfarrweingarten vineyards, the 2017 Gamlitz Sauvignon Blanc is pure, clear, bright and fresh on the nose where white nectarine aromas are displayed. On the palate, this is a piquant, fresh and juicy Sauvignon with good grip, intensity a...

There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from ...
Price: $29.99

90 points Wine Spectator: "Impressively focused and intense, this white opens with a mouthwatering core of pure lemon juice, set on a light and crunchy texture. Details of white pepper and hops linger in the background. Drink now. (MW)" (06/2019)

91 points Connoisseurs Guide: "A perennial favorite here at CGCW, the Lail Blueprint Sauvignon Blanc wins enthusiastic endorsement yet again. Introduced by deep, discreetly oaked, very nicely composed aromas of white melons, limes, fresh grass and flowers and following suit with lovely, layered flavors of the same, it is a wine that impresses right now for its polish, precision and fruity vibrancy, but it is also one that is impeccably balanced and will age famously for a good half-dozen years providing that one can resist its already considerable appeal...

Joel B Payne writes: "After finishing his studies in Beaune 15 years ago, Stephane Riffault has slowly taken over the reins of the estate in Sury-en-Vaux that still bears his father's name. His brother Benoit never made it back to the Loire, but instead married and now runs Domaine Sauzet in Puligny-Montrachet, which perhaps helps explain the Burgundian approach to winemaking here. His father had no barrels in the cellar and made only one wine, a Sancerre. Stephane now makes five or more each vintage and most are fermented largely in smaller casks or bar...
Price: $29.99

Frog's Leap is one of Napa Valley's original leaders in organic farming, also dry farming their Rutherford estate. Winery's note: "Dubbed a 'Prince of a Wine' by the New York Times in 1982, this wine set a course that hasn't veered much from its original ideals. Today this wine is still made from 100 percent Sauvignon Blanc grapes and done so in such a way that the alcohol is kept low, the acidity high, and the flavors crisp and refreshing. In fact, the only changes we've made along the way have been in pursuit of a noble quest: to make a Sauvignon Blanc...
Price: $26.99

Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc was fermented 78% in tanks, 22% in neutral barrels and 0.4% in concrete eggs. It is composed of 99% Sauvignon Blanc with splashes of Verdelho and Viognier. The nose opens with pretty white peaches, fresh Golden Delicious apples and pears scents with hints of dill seed, bouquet garni and white pepper. Medium-bodied, it features a refreshing backbone supporting the vibrant apple and pear flavors, finishing with an herbal lift. (LPB)" (10/2019) K&L Notes: Winery notes: "We craft our sauvignon blanc ...
Price: $27.95

94 points Wine Enthusiast: "This is outstanding white wine, entirely varietal and estate, aged in both new and old puncheons. Matchstick, flint and rounded acidity boost a midpalate of structure and complexity highlighted in white flower, lemon zest and Asian pear. Editors’ Choice. (VB)" (10/2019) 93 points Wine Spectator: "Succulent, with ripe peach and apricot flavors and details of marmalade, set on a smooth, lush frame. Spice and floral details, as well as a whiff of honeysuckle and nutmeg, glide along on the long, expressive and freshly juicy fini...

Connoisseurs Guide: "Subtle grassiness and a gentle touch of sweet oak are teamed with direct, lightly melon-like fruit in both the aromas and flavors of this easy going, clean-as-can-be Sauvignon Blanc, and, while the wine teases with a suggestion of sweetness that makes it a tasty quaff on its own, it is fit with trim acidity that keeps it light on its feet and balanced to drink comfortably with a wide range of lighter foods. *One Star*" (01/2019) K&L Notes: From the producer: "Joseph Phelps Vineyards is a family-owned and operated wine estate with v...
Price: $39.95

90 points Wine Spectator: "Lemongrass, lime and grapefruit flavors are fresh and vibrant in this white, with plenty of intensity and a smooth, sleek frame, showing hints of herb lingering. (MW)" (10/2018)

94 points James Suckling: "This is really excellent with straw, cooked apples and hints of peaches. Full-bodied, layered and tight with a beautiful center palate of fruit and freshness. Tight now. Great acidity. " (01/2020) 91-93 points Jeb Dunnuck: "A blend of 80% Sauvignon Blanc and 20% Sémillon that will spend nine months on lees in 35% new oak, the 2017 Château Lespault-Martillac Blanc offers a clean, pure bouquet of pineapple, white grapefruit, and subtle minerality. Medium-bodied, nicely concentrated, and impeccably balanced, it’s another terrifi...

93-95 points Wine Enthusiast: "Really delicious and intense Carbonnieux already with lemon-rind, green-apple and lime character. Medium body. Energetic finish." (04/2019) 91-93 points Robert Parker's Wine Advocate: "The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish. (LPB)" (04/2019) 91-92 points James Suckling: "The wine already has a delicious side that is both refr...

90 points Wine Spectator: "Rich, honeyed notes of pear and peach are lush and creamy, with plenty of spice. The supple texture comes with a crisp edge of pineapple juice and fresh acidity that reaches a crescendo on the finish. (MW, Web Only-2018)" Jeb Dunnuck: "The 2014 Sauvignon Blanc is solid and offers plenty of white peach, citrus, and hints of lime and mint in a medium-bodied, juicy, refreshing style." (12/2017) K&L Notes: Winery notes: "Our Sauvignon Blanc comes from our 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 fe...


94 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc bursts from the glass with notes of lemon tart, key lime pie and orange blossoms with nuances of acacia honey, baking bread, fresh grapefruit and crushed stones. Medium-bodied, the palate has fantastically intense citrus and mineral notes, framed by great freshness and a silken texture, finishing very long and perfumed. (LPB)" (11/2019) 92 points Wine Spectator: "Lemon meringue, spice and grapefruit flavors reveal whiffs of lanolin and spice lingering in the background, as well candied ...

90-92 points Jeb Dunnuck: "From vines just to the west of the estate and mostly Sauvignon Blanc, the 2018 Château Lynch-Bages Blanc is a solid effort, offering classic notes of lemon curd, white flowers, and subtle minerality, medium body, good freshness and purity, and a clean, dry finish." (05/2019) Vinous: "Bottled in May, the 2018 Blanc de Lynch Bages was matured for six months in 50% new oak, the Sauvignon Blanc fermented in tank. This has more vigor and attack on the nose compared to the 2017, delivering citrus fruit, Granny Smith apples and fres...

92 points Vinous: "Dragonette's 2018 Sauvignon Blanc Happy Canyon is gorgeous. Bright, floral and energetic, the Sauvignon Blanc Happy Canyon is endowed with striking aromatic intensity and depth, both of which make it incredibly appealing, even in the very early going. This is an especially brisk style for Dragonette, but that is mostly the vintage speaking. Vineyard sites are Grassini and Vogelzang, with some Grimm's Bluff. (AG)" (09/2019) 91 points Jeb Dunnuck: "There are four Sauvignon Blanc releases, three single vineyards and one appellation rele...

2014 Carbonnieux Blanc, Pessac-Léognan
Top Pick!
92 points James Suckling: "Aromas of cooked apples, lemons and stones. Full body, tangy acidity and a grapefruit aftertaste. Lively and fresh." (02/2017) 92 points Robert Parker's Wine Advocate: "The 2014 Carbonnieux Blanc has a detailed and vivacious bouquet offering attractive blackcurrant leaf and citrus aromas, hints of almond and white chocolate just tucked in nicely below the surface. The palate is well balanced with a slice of bitter lemon on the entry. This is a little more piercing in the mouth compared to its peers, as such, it would shine wh...

Vinous: "...a world-class Washington wine that Vinous readers should actually be able to find. And its price - still south of forty dollars - remains very reasonable considering its consistently stellar quality. (ST)" (01/2020)
Price: $29.95

About this producer: "With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery."
Price: $29.99

91 points Wine Spectator: "Vibrant, with a succulent mix of lemon meringue, mandarin orange and ripe mango flavors on a fleshy, juicy body. Wonderful focus and intensity. (MW)" (10/2018) 90 points Wine Enthusiast: "Made from Oak Knoll District grapes, including 20% Sauvignon Musqué, this wine spends time in both stainless steel and French oak. Fleshy in white peach, apricot and melon, it offers balanced acidity and layers of texture. (VB)" (10/2018)

Rudd's second label to its estate Sauvignon Blanc, the Crossroads nonetheless is sourced entirely from the estate vineyard at 1600 feet elevation on Mount Veeder. Fruit that is declassified from the top-tier estate bottling is aged in 49% concrete, 37% neutral oak, 11% new oak, 3% stainless steel.
Price: $34.95

*Natural Wine, Orange Wine*
Price: $49.99

94 points James Suckling: "Inspired by the dry, white Bordeaux wines, there’s just 2% barrel-fermented semillon here, offering a rich array of deep-set, tropical-fruit flavors and the oak is nicely integrated. The yields are lower, the fruit is ripe and the depth of flavor is a real highlight. Deep, citrus and tropical-fruit flavors with seriously silky textural appeal. Drink or hold." (12/2019) 91 points Wine Spectator: "Shows off some toasted coconut and spice notes up front, complementing the lemon meringue, marmalade and orange zest flavors. The ri...

95 points Robert Parker's Wine Advocate: "The blend for the 2010 Sauvignon Blanc L’Apres Midi (1,600 cases produced) was 86% Sauvignon Blanc and 14% Semillon. This beautiful dry white offers copious notes of figs, honeydew melons and lemon grass along with beautiful richness. It actually needs 1-2 more years in the bottle to express its full personality. It should keep for 3-4 years thereafter. (RP)" (12/2013) 94 points Vinous: "The 2010 Sauvignon Blanc L'Après-Midi is gorgeous. White peaches, flowers, spices, mint and pistachio are some of the notes...

91 points James Suckling: "Plenty of tropical fruit and a grassy edge, too. This has so much fruit character and delivers mangoes and limes in abundance on the palate. " (08/2019)

The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9,000-case winery produces Chardonnay, Sauvignon Blanc, and Pinot Noir. Robert Parker, after his 2014 visit, said of the estate: "This enviable iconic winery in the heart of the Russian River Valley, on Westside Road, has a long, justifiable and hard-earned reputation for impeccable quality as well as grape growing. It is always a thrill to taste the wines from Tom Rochioli."
Price: $46.99

The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over delivers and pairs beautifully with oily seafood dishes and of course, your favorite cheeses.
Price: Hidden

From the winery: "100% whole-cluster, skin-fermented Sauvignon Blanc from Farina on Sonoma Mountain. HA! Complicated. From two different lots and several fermentations within the second lot. Lot 1: Screeching high acidity, shrill. Sharp tannins. 2d: perfection and typicity. Good, pumpkin-y color."
Price: $44.99

94 points James Suckling: "This is fresh yet dense with layers of beautiful fruit that deliver gorgeous sliced lemons and green apples. Medium to full body. Nice phenolic tension that gives it a creamy texture. Drink now." (05/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Illumination comes from the cooler Coombsville and Bennet Valley AVAs, with a bit from the Quintessa estate. Made up of 53% Sauvignon Blanc, 40% Sauvignon Musqué clone and 7% Sémillon, it springs from the glass with vibrant lemon curd, white peaches, orange ...

90 points Robert Parker's Wine Advocate: "Blended with a smaller portion of Muscat, the 2017 Sauvignon Blanc Blank Stare gives up compelling notes of spiced pears, ripe peaches, green apples and dill seed with a waft of aniseed. Medium-bodied and satiny, with a lovely line of freshness, it finishes long and lively. (LPB)" (01/2019)

The winery now known as Merryvale was founded in sunny St. Helena right after Prohibition, in 1933. Wine country trivia: at one time the winery was, indeed, called Sunny St. Helena, and was partly owned by the Mondavi family! The winery was relaunched in 1983, rechristened Merryvale in 1991, and since the late 1990s has been modernized to produce wines of contemporary Napa Valley standard of high quality. The winery's note on the 2018 Blanc: "Our Sauvignon Blanc is a very small, hand-crafted and artisan produced wine. The techniques used go back to the t...
Price: $29.95

The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9,000-case winery produces Chardonnay, Sauvignon Blanc, and Pinot Noir.
Price: $44.99

Wine Spectator: "Crisp and bright, with lemongrass, ginger and grapefruit flavors that are mouthwatering and precise. Shows plenty of juiciness on the finish. Drink now. (MW, Web Only-2018)" K&L Notes: Winery's notes: "Anthem Winery’s inaugural vintage of Sauvignon Blanc. We produced just 180 cases of this exquisite wine made of the white Bordeaux varietals Sauvignon Blanc (81%) and Semillon (19%). It was entirely barrel fermented in French oak (25% new). Tasting like liquid gold, it is crisp and bright on the palate with mouthwatering and precise hints...
Price: Hidden

Robert Parker's Wine Advocate: "A blend of 67% Sauvignon Blanc and 33% Sémillon, the 2018 Estate Blanc is softly scented of baker's yeast, stone, green apple and pear with touches of lime peel. It's light-bodied, clean and fresh with an uncomplicated finish. (EB)" (12/2019) K&L Notes: 67% Sauvignon Blanc, 33% Semillon. From the winery: "Calluna’s Estate Blanc comes from our 2.5 acre block of Sauvignon Blanc and Semillon planted on the northeast slope of the vineyard. This is a wine of bright acidity, moderate alcohol and great depth of flavor. These va...
Price: $29.95