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2015 E. Guigal Hermitage Rouge (Pre-Arrival)

95 points Wine Spectator: "Ripe and polished, driven by mouthwatering raspberry, blueberry and blackberry sauce flavors racing through, inlaid with a graphite spine and backed by mouthwatering apple wood and anise notes on the finish. Solidly built and vibrant from start to finish. (JM)" (02/2019) 94 points Wine & Spirits: "This is built for the long haul, with 36 months in oak barrels, half of them new, contributing plenty of oak spice, sweetness and polish. Its complexity comes up as the wood notes vanish into a warm, ripe mouthful of plummy flavor. ...Read More » 


Inventory: Special Order


2009 Duhart-Milon, Pauillac (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ...Read More » 


Inventory: Main Warehouse


2016 Labégorce, Margaux (Pre-Arrival) Top Pick!
2016 Labégorce, Margaux (Pre-Arrival)

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here. The palate is medium-bodied with grippy tannin and quite Pauillac-like in style, and there is impressive ...Read More » 


Inventory: Main Warehouse


2016 Château de Beaucastel Châteauneuf-du-Pape (Pre-Arrival)

99 points James Suckling: "This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold." (08/2018) 97 points Robert Parker's Wine Advocate: "Bottled only a week before my visit, I was blown away by how well Beaucastel's 2016 Chateauneuf du Pape was showing. It's full-bodied, creamy ...Read More » 


Inventory: Main Warehouse


2017 Roger Sabon "Prestige" Châteauneuf-du-Pape (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Compelling stuff, even tasted next to the Le Secret, the 2017 Chateauneuf du Pape Prestige is 70% Grenache and 20% Syrah, with a smattering of other varieties. Raspberry and garrigue notes lead the way, followed by a full-bodied wine that's incredibly rich and velvety in texture. There's the suggestion of chocolate fudge, but somehow it remains bright and balanced, framed by firm tannins. (JC)" (08/2018) 94-96 points Jeb Dunnuck: "The same blend as the 2016, the 2017 Châteauneuf-du-Pape Prestige is another i ...Read More » 


Inventory: Special Order


2017 Roger Sabon "Réserve" Châteauneuf-du-Pape (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "Sabon's 2017 Chateauneuf du Pape Reserve should be a stellar wine worthy of cellaring when it's released. The sample I was shown displayed gorgeous red fruit aromas of raspberries and strawberries allied to darker notes of plum and chocolate. This full-bodied, richly concentrated wine is packed and stacked, loaded with ripe tannins that should guarantee a long life. (JC)" (08/2018) 94 points Decanter: "There's a little more Grenache in the blend compared to Sabon's Prestige, grown in La Crau and La Grenade, ...Read More » 


Inventory: Special Order


2013 Altesino Brunello di Montalcino (Pre-Arrival, Elsewhere $60)

95 points Wine Spectator: "An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence. (BS)" (03/2018) 94 points James Suckling: "A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish. Drink in 2021." (11/2017) 94 points Robert Parker's Wine Advocate: "The 2013 Brunello di Montalcino is absolutely unique in terms of its ...Read More » 


Inventory: Main Warehouse


2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ...Read More » 


Inventory: Main Warehouse


2015 Giuseppe Cortese "Rabaja" Barbaresco (Pre-Arrival) Top Pick!
2015 Giuseppe Cortese "Rabaja" Barbaresco (Pre-Arrival)

95 points James Suckling: "Wow. What a nose of pure blueberries, rose petals, lavender, crushed minerals, elderflower and so much vivid orange and candied citrus peel. Full body, electric acidity, firm and wonderfully polished tannins and a long, mineral finish. Drink in 2021." (09/2018) 95 points Wine Enthusiast: "This opens with aromas of ripe berry, crushed herb, scorched soil and dark culinary spice. Mirroring the nose, the firm full-bodied palate evokes juicy Marasca cherry, black raspberry, star anise and clove. Taut, tightly knit and noble tanni ...Read More » 


Inventory: Main Warehouse


2016 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (Pre-Arrival)

98 points James Suckling: "Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. Super-fresh florals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Super-fleshy, supple and dense core, then strong at the edges. Layer upon layer peels away on the finish. Resounding finesse and equilibrium, showing the full potential of the plateau La Crau. Drink or hold." (07/2018) 96 points Robert Parker' ...Read More » 


Inventory: Main Warehouse


2015 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) Top Pick!
2015 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ...Read More » 


Inventory: Main Warehouse

Price: $84.99 Add To Cart
JS 98 VN 97

2017 Domaine Pinson Chablis 1er Cru "Mont de Milieu" (Pre-Arrival)

91-94 points Allen Meadows - Burghound: "Here too there is a whiff of wood present on the expressive and vaguely exotic nose that offers up notes of algae, iodine, white peach and seaweed. As is usually the case with this wine there is excellent volume, power, muscle and mid-palate density to the medium-bodied flavors that coat the palate with dry extract on the almost painfully intense mineral-driven finish that flashes a bit of youthful austerity. This is terrific and offers excellent upside development potential." (10/2018) Jancis Robinson: "Creamy, ...Read More » 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
BH 91 - 94

2016 Léoville-Barton, St-Julien (Pre-Arrival) Top Pick!
2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ...Read More » 


Inventory: Main Warehouse


2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival) Top Pick!
2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival)

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. Drink 2018-2038. (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ho ...Read More » 


Inventory: Main Warehouse


2015 Produttori del Barbaresco Barbaresco (Pre-Arrival) Top Pick!
2015 Produttori del Barbaresco Barbaresco (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "I tasted this wine after bottling but before its commercial release. The 2015 Barbaresco will hit the market on September 1st. It was scheduled to be released in October, but because Produttori del Barbaresco is already out of stock of the 2014 Barbaresco, they decided to move this release up and shorten waiting times. I mention that because you definitely don't want to pop the cork too early. The 2015 vintage opens to a visibly darker color and thicker concentration compared to recent past vintages. Next to the ...Read More » 


Inventory: Main Warehouse


2010 Paolo Conterno "Riva del Bric" Barolo (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min ...Read More » 


Inventory: Main Warehouse


2017 Le Vieux Donjon Châteauneuf-du-Pape (Pre-Arrival, Elsewhere $50+)

93-95 points Jeb Dunnuck: "The 2017 Châteauneuf-du-Pape won’t match the 2016, yet nevertheless, it’s a beautiful, elegant, classic wine. Garrigue, pepper, assorted dark fruits, and lavender notes all emerge from this balanced, medium to full-bodied effort that shines for its purity and elegance. It will come into its own with just short-term cellaring and keep for 10-15 years. Domaine Vieux Donjon is another reference point estate for classic, traditionally made Châteauneuf-du-Pape. These rich, powerful wines are simply loaded with Provençal aromas and ...Read More » 


Inventory: Special Order


2016 Gloria, St-Julien (Pre-Arrival) Top Pick!
2016 Gloria, St-Julien (Pre-Arrival)

96 points Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say. (AG)" (01/2019) 94 points Wine Spectator: "This has a slightly chunky feel now, with bramble and tar notes jutting out a bit, but the core is saturated with cassis and blackberry fruit flav ...Read More » 


Inventory: Main Warehouse


2016 Fonplégade, St-Emilion (Pre-Arrival) Back In Stock!
2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 95 points James Suckling: "A ver ...Read More » 


Inventory: Main Warehouse


2016 Siran, Margaux (Pre-Arrival) Top Pick!
2016 Siran, Margaux (Pre-Arrival)

96 points James Suckling: "Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! Try from 2023. " (02/2019) 94 points Wine Enthusiast: "Now with more Cabernet Sauvignon in the blend than in the past, this wine has elegant black-currant fruits and tannins allied to a lift of acidity. Showing the co ...Read More » 


Inventory: Main Warehouse


2015 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) Top Pick!
2015 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "I'm hardly surprised to report that Fontodi's 2015 Flaccianello della Pieve is one of the best wines recorded in this report of new releases from Tuscany. This wine sits as tall and as proud as the Colosseum in Rome or the Pyramids of Giza in its undeniable glory and beauty. It would be impossible to exaggerate its many lasting attributes and qualities. Perhaps the most remarkable is the smooth and seamless nature of its many complicated moving parts. It produces abundant power, intensity and elegance as if this ...Read More » 


Inventory: Main Warehouse


2009 Clerico "Ciabot Mentin Ginestra" Barolo (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028. (94+ ML) " (06/2013) ...Read More » 


Inventory: Main Warehouse


2017 Roger Sabon "Les Olivets" Châteauneuf-du-Pape (Pre-Arrival)

92-94 points Robert Parker's Wine Advocate: "The 2017 Chateauneuf du Pape les Olivets is 80% Grenache, plus 10% each Mourvèdre and Syrah. It spent a total of a month on skins, with "no pigéage," said winemaker Didier Négron. It's still rich and tannic, but it also displays gorgeous aromas of flowering garrigue and red berries. Raspberry and cherry flavors are joined by hints of tar and black olive in this full-bodied yet silky wine. It will need a bit of cellaring after release, but it should drink well for at least 15 years. This estate, created in 1 ...Read More » 


Inventory: Special Order


2016 Rauzan-Ségla, Margaux (Pre-Arrival) Back In Stock! Top Pick!
2016 Rauzan-Ségla, Margaux (Pre-Arrival)

98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "The monumental 2016 Château Rauzan-Ségla is up with the crème de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% n ...Read More » 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (Pre-Arrival) Top Pick!
2016 Calon Ségur, St-Estèphe (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ...Read More » 


Inventory: Main Warehouse


2016 Lagrange, St-Julien (Pre-Arrival)

95 points Decanter: "The acidities are more vibrant up in St-Julien than in the lower stretches of the Médoc. An excellent Lagrange, this is every bit as good as it was en primeur, with a similar fruit quality doing a lovely vertical trick through the mid-palate where you can feel each individual element's weight, but cushioned on a bed of air. Ruby in colour with some violet around the edges, this wine is well made and built to last. Chewy tannins and black fruits make this fairly Pauillac in style. At 50% of total production in 2016, this represents th ...Read More » 


Inventory: Main Warehouse


2010 Rauzan-Ségla, Margaux (Pre-Arrival)

98 points James Suckling: "Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018. " (02/2013) 96 points Wine Enthusiast: "One of the top Margaux wines, this is in top form, finely balanced and as elegant as it is powerful. It is darkly structured, dense yet balancing tannins with ripe black plums. It expresses the complexity of the vintage. A win ...Read More » 


Inventory: Main Warehouse Special Order


2016 Fombrauge, St-Emilion (Pre-Arrival)

93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. Try from 2023." (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully d ...Read More » 


Inventory: Main Warehouse


2016 Pontet-Canet, Pauillac (Pre-Arrival) Top Pick!
2016 Pontet-Canet, Pauillac (Pre-Arrival)

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high ...Read More » 


Inventory: Main Warehouse


2017 Domaine Pinson Chablis Grand Cru "Les Clos" (Pre-Arrival)

96 points Decanter: "This is the less wooded of the two Les Clos bottlings from the Pinsons, but it's still quite a rich, powerful style. It's dense and complex, with notes of baking spices, subtle stone fruit and a saline, minerally flourish. (TA)" (07/2018) 92-94 points Allen Meadows - Burghound: "Aromatically, this is restrained to the point of being almost mute with its airy and cool array of floral, spice, iodine, ocean breeze and soft wood nuances. There is even better size, weight and richness to the evidently concentrated big-bodied flavors tha ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
DC 96 BH 92 - 94

2017 Roger Sabon "Secret de Sabon" Châteauneuf-du-Pape (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "Nearly all Grenache—the grapes come from two old-vine parcels on sandier soils that have some other varieties mixed in—the 2017 Chateauneuf du Pape le Secret de Sabon flirts with perfection. It's full-bodied and concentrated, yet it remains light on its feet, with ethereally silky tannins. Notes of rose petals and red cherries are crystalline in their purity and clarity, showing great intensity and length on the gently cocoa-tinged finish. This special wine should drink well for a couple of decades. (JC)" (08 ...Read More » 


Inventory: Special Order


2016 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't ...Read More » 


Inventory: Main Warehouse


2016 Clos Saint-Jean "Deus Ex Machina" Châteauneuf-du-Pape (Pre-Arrival) Back In Stock!
2016 Clos Saint-Jean "Deus Ex Machina" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "More cured meats, spice, loamy soil notes, and an incredible core of kirsch and currant fruits emerge from the 2016 Châteauneuf-du-Pape Deus Ex Machina. Deep, incredibly concentrated, multi-dimensional and long, it reminds me of the 2007 at this same point in time. This cuvée is always a 60/40 split of Grenache and Mourvèdre, brought up in tank and new demi-muids, and in top vintages, needs 2-5 years of bottle age to really shine, yet I always also fine a certain accessibility given its balance and purity. " (08/2018) 98 points ...Read More » 


Inventory: Main Warehouse


2016 Cantemerle, Haut-Médoc (Pre-Arrival) Top Pick!
2016 Cantemerle, Haut-Médoc (Pre-Arrival)

94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Decanter: "Sweet fruit on the nose is joined by plum and t ...Read More » 


Inventory: Main Warehouse


2015 Bruno Giacosa "Rocche del Falletto" Barolo (Pre-Arrival)

100 points James Suckling: "I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body, ultra-fine and firm tannins. Upgraded. Fantastic finish that lasts for minutes. Try in 2026." (01/2019)


Inventory: Main Warehouse

Price: $229.99 Add To Cart
JS 100

2016 Lilian Ladouys, St-Estèphe (Pre-Arrival)

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Jeb Dunnuck: "A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30 ...Read More » 


Inventory: Main Warehouse


2016 d'Armailhac, Pauillac (Pre-Arrival)

95 points James Suckling: "This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023." (02/2019) 94 points Jeb Dunnuck: "A thrilling bottle of wine that readers should snatch up is the 2016 Château d’Armailhac. This deeply colored, medium to full-bodied, powerful Armailhac gives up a lovely perfume of blackberry and plums fruits, violets, graphite, cedar pencil, and earthy, herbal nuances. Cla ...Read More » 


Inventory: Main Warehouse


2015 Guigal Côte-Rotie "Château d'Ampuis" (Pre-Arrival)

96-98 points Jeb Dunnuck: "Scheduled to be bottled just after this visit, the 2015 Côte Rôtie Château D'Ampuis reveals a deep ruby/purple color as well as an extraordinary bouquet of smoked black fruits, caramelized blackcurrants, leady herbs, ground pepper, and earth. It's deep, rich, massively concentrated, and a powerhouse of a wine that’s going to need bottle age, but wow, what a wine! The big news at the Guigal estate is the purchase of Domaine de Nalys in Châteauneuf-du-Pape. The family has always wanted an estate in the South, and Nalys is an unr ...Read More » 


Inventory: Main Warehouse Special Order


2015 Fontodi "Vigna del Sorbo" Chianti Classico Riserva (Pre-Arrival) Top Pick!
2015 Fontodi "Vigna del Sorbo" Chianti Classico Riserva (Pre-Arrival)

97 points James Suckling: "What a nose of clay, earth, crushed stones, rose petals, red licorice, baking spices, tar and Chinese spices. The level of sophistication to the red-fruited core, laser-sharp acidity and polished tannins, which grip and caress the palate, make this the greatest Chianti Classico ever made by Fontodi. From organically grown grapes. A long, long finish. Drink in 2022." (09/2018) 97 points Vinous: "Another captivating wine in this range, the 2015 Chianti Classico Gran Selezione Vigna del Sorbo is all class. A rush of dark cherry, ...Read More » 


Inventory: Main Warehouse


2016 Malescot-St-Exupéry, Margaux (Pre-Arrival) Top Pick!
2016 Malescot-St-Exupéry, Margaux (Pre-Arrival)

97 points James Suckling: "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024." (02/2019) 96 points Jeb Dunnuck: "The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crèm ...Read More » 


Inventory: Main Warehouse


2010 Léoville-Barton, St-Julien (Pre-Arrival)

100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points James Suckling: "Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balanc ...Read More » 


Inventory: Special Order


2015 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival) Top Pick!
2015 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival)

95 points James Suckling: "This delivers a fresh and vibrant impression on the nose with ripe red cherries and a deep-set, rose perfume. The palate has impressive power and focus with chiseled, driving tannins that cut a straight line of pure, red and black-cherry flavor. Long and assertive in 2015. Try this from 2023." (01/2019) 94 points Vinous: "Once again, the 2015 Barolo Via Nuova shows why the blending of several sites was the approach favored by Barolo producers until the 1960s, when the fascination for single-vineyard wines started to take off. ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
JS 95 VN 94

2009 Duhart-Milon, Pauillac 12-pack in OWC (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ...Read More » 


Inventory: Main Warehouse


2015 Antinori "Tignanello" Toscana (Pre-Arrival)

98 points James Suckling: "Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?" (01/2018) 98 points Vinous: "The 2015 Tignanello is a wine of extraordinary finesse. Ample, creamy and voluptuous, the 2015 dazzles from the very first taste. Dark raspberry jam, rose petal mint and ...Read More » 


Inventory: Main Warehouse


2016 Clerc-Milon, Pauillac (Pre-Arrival)

96 points Decanter: "Always more muscular and powerful than Armailhac, there's no surprise that this has closed down more than its sibling. The complexity of the layers are still on display, showcasing fresh menthol, cranberry, white pepper, black olive, rose and blackberry, all wrapped up in a tight tannic hold. There are some wonderful toasted caramel notes, subdued but rich and tight, waiting to show their exuberance on the finish. There's no doubt that this is as good as I thought en primeur, but it needs time to open up, and I would suggest the full ...Read More » 


Inventory: Main Warehouse


2016 Smith-Haut-Lafitte, Pessac-Léognan (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush ...Read More » 


Inventory: Main Warehouse


2016 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape (Pre-Arrival) Top Pick!
2016 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. One of the old guards of the region, Châtea ...Read More » 


Inventory: Main Warehouse


2015 E. Guigal "La Mouline" Côte-Rôtie (Pre-Arrival) Top Pick!
2015 E. Guigal "La Mouline" Côte-Rôtie (Pre-Arrival)

98-100 points Jeb Dunnuck: "On another level, and unquestionably the best of the three vintages, the 2015 Côte Rôtie La Mouline sports an inky purple color as well as an off-the-charts bouquet of black currants, smoked herbs, spring flowers, gamey meats, and acacia flowers. Massively concentrated, opulent, and as sexy as wine gets, it reminds me of the 1978 La Mouline and has perfection written all over it. If you can afford it, this is a magical, legendary wine in the making that will keep for 4-5 decades." (12/2018) 97-99 points Robert Parker's Wine ...Read More » 


Inventory: Main Warehouse Special Order


2017 Domaine Robert Chevillon Nuits-St-Georges 1er Cru "Les Cailles" (Pre-Arrival)

95 points Decanter: "Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine. (TA)" (11/2018) 93-95 points Robert Parker's Wine Advocate: "Chevillon's low yielding, 80-year-old vines have produced a terrific 2017 Nuits-Saint-Georges 1er Cru Les Cailles that ranks among the range's high points, unfurling in the glass with a classy ...Read More » 


Inventory: Main Warehouse


2016 Léoville-Las Cases, St-Julien (Pre-Arrival) Top Pick!
2016 Léoville-Las Cases, St-Julien (Pre-Arrival)

100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. A blend of 75 per cent cabernet sauvignon, 14 per c ...Read More » 


Inventory: Main Warehouse Special Order


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