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2016 Haut-Brion, Pessac-Léognan 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. " (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored...

95 points James Suckling: "Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold." (01/2020) 95 points Robert Parker's Wine Advocate: "Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malb...
Price: $1,850.00

2016 Elvio Cogno "Ravera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Wine Enthusiast: "From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Fresh acidity keeps it beautifully balanced and lends youthful tension. *Cellar Selection* (KO)" (07/2020) 97 points Robert Parker's Wine Advocate: "Of the many...
Price: $99.99

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Very long aging potential, but you could try it in 2023." (02/2019) 100 points Robert Parker's Wine Advocate: "The...

1946 Bodegas Toro Albala "Don PX Convento Seleccion" Pedro Ximenez Jerez (Pre-Arrival) (Pre-Arrival)
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100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

2016 Einaudi "Cannubi" Barolo (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
96 points James Suckling: "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. " (05/2020) 94 points Vinous: "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual ...
Price: $89.99

98 points Vinous: "The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+" (02/2020) 9...
Price: $149.99

96-98 points Jeb Dunnuck: "The 2019 Château Lynch-Bages is 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot that's still resting in 75% new French oak. Offering blockbuster notes of crème de cassis, burning embers, violets, graphite, and liquid rock-like minerality, it shows the more elegant style of the vintage on the palate yet builds with air, revealing incredible concentration and depth of fruit, loads of tannins, and a mammoth-sized finish. This classic Lynch-Bages will take a decade to hit maturity but will keep for ...

2016 Fèlsina "Fontalloro" Toscana 6-Pack OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...
Price: $299.99

2016 Domaine de la Charbonniere "Les Hautes Brusquieres - Cuvèe Spéciale" Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
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96-98 points Robert Parker's Wine Advocate: "A prodigious effort, the 2016 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale was yet to be bottled during my June visit. It offers up sweet floral aromas, hints of thyme and rosemary and bold cherry fruit. Full-bodied and creamy-velvety in texture, it's a hugely seductive mouthful of wine that I found difficult to spit. If it emerges from the bottling process looking like this, buyers will have huge smiles on their faces. (JC)" (08/2018) 95-97 points Jeb Dunnuck: "Blackberries, crushed rocks, pepp...

2016 Elvio Cogno "Cascina Nuova" Barolo (Pre-Arrival) (Pre-Arrival)
New!
96 points Wine Enthusiast: "Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. (KO)" (09/2020) 94 points Robert Parker's Wine Advocate: "Of the four Elvio Cogno Baroli out on the market now, this wine is the most immediate and accessible of the bunch. Production is an ample 20,000 bottles. The 2016 Barolo C...
Price: $59.99

2015 Castello di Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 96 points International Wine Review: "The 2015 Castello di Banfi 'Poggio Alle Mura' is a sensational showing in this fabulous vintage. Precise with incredible purity, this gorgeous red shows striking notes of lavender, flowe...
Price: $59.99

99 points Wine Enthusiast: "Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Hold for even more complexity. *Cellar Selection* (KO)" (07/2020) 98 points Robert Parker's Wine Advocate: "All of ...
Price: $79.99

2015 Caparzo "La Casa" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Beautiful combination here of balanced orange and lemon rind and riper glazed cherries, terracotta and scorched earth. Mushroom too. Tightly wound and elegant with a persistent core of mineral acidity and finely wrapped-up tannins. Drink in 2021." (10/2019) 95 points Robert Parker's Wine Advocate: "Caparzo's 2015 Brunello di Montalcino Vigna La Casa opens to a very fine and precise bouquet that is carefully assembled with crisp berry notes, smoke, tar, licorice and toasted almond. The wine remains very tight and crisp overall...

2016 Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
99 points Robert Parker's Wine Advocate: "The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if prope...
Price: $3,300.00

2016 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The Elio Grasso 2016 Barolo Gavarini Chiniera is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root as a pretty signature on the close. With aging in large Slavonian oak casks, the tannic integration is spot-on and so ...

2019 Lafite Rothschild, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98-100 points Jeb Dunnuck: "A truly great Lafite, and maybe the wine of the vintage, the 2019 Château Lafite-Rothschild reveals a deep purple color as well as an ultra-classic bouquet of crème de cassis, lead pencil, unsmoked tobacco, chocolate, and gravelly minerality. Deep, full-bodied, and flawlessly balanced, it's a magical, heavenly bottle of wine that's going to be approachable with just 5-6 years of bottle age yet evolve for 100 years or more. It reminds me of the 2016, only with a touch more sexiness and opulence." (06/2020) 99-100 points James...

2015 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins." (10/2019) 97 points Wine Enthusiast: "Enticing aromas of ripe wild berry, iris, camphor and sunbaked soil take shape in the glass. Full bodied and enveloping, the smooth, delicious palate doles out juicy Marasca cherry, raspberry jam, licorice and tobacco while firm velvety tannins provide support. It boasts concentrat...
Price: $54.99

2019 Mouton Rothschild, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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99-100 points James Suckling: "This shows purity of fruit with blackcurrants and cassis and hints of blueberries and fresh flowers. Toasted and roasted. The 90% of cabernet sauvignon really makes this special. Lead-pencil, tar and licorice notes. Powerful with finesse. Extremely persistent." (05/2020) 98-100 points Robert Parker's Wine Advocate: "The blend this year is 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, harvested from the 18th of September to the 5th of October. Opaque purple-black colored, the 2019 Mouton Rothschild simply shines, ...
Price: $2,875.00
Limit of 1 per customer

95 points Vinous: "The 2016 Barolo Marenca is powerful, deep and richly constituted, but also reflects Giampaolo Pira's move towards a style that showcases a good deal of Nebbiolo translucence. Swaths of Marenca tannin wrap around a core of intense red fruit, iron, menthol, anise and dried herbs. As always, Marenca has that extra kick of fruit density and richness that works so well to play off its considerable tannic clout. (AG)" (06/2020) 94 points Robert Parker's Wine Advocate: "You don't see too many wines from the Marenca cru in Serralunga d'Alba,...
Price: $59.99

94 points Robert Parker's Wine Advocate: "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak...
Price: $44.99

2015 Luciano Sandrone "Le Vigne" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink in 2023 or onwards." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice no...

2015 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points International Wine Review: "This is a gorgeous wine from Villa Poggio Salvi in this vintage. This opens to distinctive aromatics with notes of raspberries, currants, rose petals, wild myrtle with a beautiful citrus undertone, which immediately dispenses character and authority. On the palate this is full-bodied and extracted, with powerful tannins, which are velvety and beautifully blend harmoniously into the concentrated finish that expresses all the fruit quality. Already extremely compelling now, however this stunning Brunello should become ...
Price: $34.99

2015 Tenuta di Sesta Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points International Wine Review: "The 2015 Tenuta di Sesta Brunello di Montalcino begins with a gorgeous aromatic profile of cherries, orange zest, grapefruit juice and fresh ginger which all come together beautifully in this young Brunello. On the palate this is medium-to full-bodied, structured with soft, round tannins and a precise finish that is solid and compact. This will be accessible young but should develop also nicely with some short-term cellaring and drink beautifully for years to come. RV" (03/2020) 94 points James Suckling: "Quite und...
Price: $34.99

2016 Einaudi "Bussia" Barolo (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
95 points Vinous: "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages. (AG)" (02/2020) 94 points James Suckling: "The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polish...
Price: $89.99

94 points Robert Parker's Wine Advocate: "The classic Massolino 2016 Barolo sources its fruit from Serralunga d'Alba, although a tiny percentage of Castiglione Falletto is part of the blend. This wine is linear and tight, with an arsenal of important Nebbiolo aromas ranging from red cherry and cassis to spice, smoke, licorice, dried ginger, rusty nail and blood orange. What really stands out is the structural importance of the wine. It delivers firmness and strength, while allowing the delicate side of the grape to coexist without interference. (ML)" (07...
Price: $39.99

2016 Luigi Pira "Vigna Rionda" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "Showing linearity and focus, the Luigi Pira 2016 Barolo Vignarionda is slightly closed upon first inspection. If you go back to the wine hours after you have opened the bottle, you will find that it has beautifully transformed and evolved. That tiny point of initial reduction serves the wine well and reminds you that this classic vintage is one with exceptional aging potential. A 4,000-bottle release, this wine offers energy and resonance. It is partially aged in French barrique and partially in botte grande. (ML...
Price: $79.99

2016 Barale Fratelli "Bussia" Barolo (Pre-Arrival) (Pre-Arrival)
New!
95 points Wine Enthusiast: "Enticingly fragrant, this offers heady aromas of rose, camphor, wild herb and red woodland berry. Structured and precise, the chiseled palate delivers pomegranate, juicy red cherry, cinnamon and a hint of tobacco framed in noble, refined tannins. It's well balanced, with fresh acidity. Drink 2026–2046. KERIN O’KEEFE" (09/2020)
Price: $49.99

2016 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Fontodi's 2016 Flaccianello della Pieve is a masterpiece. This review represents a composite of notes from two separate tasting sessions, one at the winery and a second bottle tasted repeatedly over the course of 24 hours at my own pace. In the case of the second sample, it ended up in a blind flight next to the 2016 Masseto, and as beautiful as that Merlot-based wine is, this wine paints an even more beautiful portrait of a perfect Tuscan landscape, thanks to that tangy Sangiovese typicity. This vintage shows a...
Price: $224.99

2015 Poggiarellino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
93 points James Suckling: "Plenty of dust and ripe fruit such as dried redcurrants, strawberry jam and raspberry fool. Lots of mahogany and old piano too. Decadent with dark-chocolate flavors and rustic tannnins, but there’s a fine line of acidity to drive this to a tidy if silty finish. Drink in 2025." (10/2019)
Price: $34.99

2015 Col d'Orcia Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points Wine Spectator: "This combines the best characteristics of Sangiovese, with cherry and strawberry fruit, earth, leather and iron notes and balsamic elements of wild thyme, rosemary and Mediterranean scrub. Shows a bit of heat on the finish, yet remains fresh and long. (BS)" (06/2020) 93 points Robert Parker's Wine Advocate: "The Col d'Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution i...
Price: $49.95

2016 G.D. Vajra  "Bricco delle Viole" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or "evergreen" wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant'Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in ...
Price: $89.99

2012 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. This needs three or four years, maybe more, to come together." (12/2018) 96 points Wine Spectator: "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the ...

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent." (09/2019)
Price: $39.99

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

96 points Robert Parker's Wine Advocate: "The Baricci 2015 Brunello di Montalcino is highly distinguished by its mineral side (with marl, marine fossil, schist quartz and Galestro soils), and that is truly the magic of this wine. There is a pungent note of raw grape at first, but it lifts to reveal forest berry, camphor ash and subtle touches of sweet spice. These elements come together like a tightly fitted mosaic. The wine is balanced and fresh, with just enough structure to add firmness and considerable length to its polished mid-weight frame. In fact...
Price: $84.99

2015 Sesta di Sopra Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Beautiful ripeness, but also balance on the nose, which features cinnamon, dried cedar, dried plums, dark chocolate and licorice. Expansive and comprehensive on the palate with outward-veering tannins and lots of treacle-tart undertones. Chewy and decadent." (10/2019) 94 points Vinous: "Deep red-ruby. Almost hypnotic aromas of ripe red cherry, black cherry-cola, incense, violet, dried rose and minerals. Structured and sweet red and darker fruit flavors are graceful and finely etched, picking up savory spice and floral element...
Price: $59.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $549.99

2019 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
95-97 points Jeb Dunnuck: "From an estate that continues to fire on all cylinders, the 2019 Château Tour Saint Christophe reveals a saturated purple color to go with a pretty, floral bouquet of black raspberries, mulberries, violets, graphite, and crushed stone. Fabulously balanced, medium to full-bodied, with good acidity as well as sweet tannins, it's a finesse oriented, elegant version of this cuvée that does everything right. This estate has backed off the power and ripeness over the past few vintages, and the wine is more elegant, balanced, and seam...

97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (KO)...

2012 Valdicava Brunello di Montalcino (Pre-Arrival, Elsewhere $110) (Pre-Arrival, Elsewhere $110)
Top Pick!
96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and ...
Price: $89.99

2015 Mocali Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
92 points Vinous: "The 2015 Brunello di Montalcino presents a bouquet that leads with subtle cherry, strawberry, and hints of cedar, opening over time to show an alluring mix of sweet spice, dusty florals and air-dried meats. Soft textures contrast savory spice and woodland berries, yet the 2015 remains creamy, as red fruit coasts across the senses, guided by brisk acids and minerals. The finish is medium in length, with brisk acids tugging at the senses, and hints of tannin that resonate under a pretty display of lingering floral tones. (EG)" (04/2020) ...
Price: $39.99

96-97 points James Suckling: "Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on." (06/2020) 95-97 points Vinous: "The 2019 Malescot St. Exupéry is richer and more flamboyant on the nose compared to its Margaux peers with ravishing red berry fruit, vanilla, iodine and touches of cassis, becoming increasingly floral with aeration. The palate has a cashmere texture on the entry matched by well jud...
Price: $54.99

2016 Mocali "Vigna delle Raunate" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
The Mocali estate was purchased in the 1950s by Dino Ciacci who was one of the 25 founders of the Brunello di Montalcino Consortium. Dino has since been succeeded by his grandson Tiziano Ciacci. The "Vigna delle Raunate" is 100% large Sangiovese that is fermented in French oak vats and aged for four years in 400-liter barrels. Winery tasting notes: "Intense ruby ??red color, penetrating aromas with hints of spices, roasted coffee and tobacco. Full and harmonious in the mouth, with great structure. It is produced only in exceptional years."
Price: $54.99

2016 E. Pira Chiara Boschis "Mosconi" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Robert Parker's Wine Advocate: "The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Al...
Price: $99.99

96 points Decanter: "Inky purple in colour, with peony and iris aromatics, then a whoosh of freshness that makes your mouth water before you are even halfway through. This is extremely impressive, well balanced, with fine tannins and real discretion but hidden power and depths. Clear floral character, with an austerity that makes you celebrate minerality. There are gourmet touches but the focus is rather on slate, rosemary and crushed stones with hints of chocolate shavings alongside the damson and blackberry fruit. 3.56pH, 80% in casks, 11% 20hl wood an...
Price: $715.00
Limit of 1 per customer

2015 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival, Elsewhere $120) (Pre-Arrival, Elsewhere $120)
Top Pick!
97 points James Suckling: "A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015." (10/2019) 96 points Robert Parker's Wine Advocate: "Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity, with highlig...

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

2016 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
New!
99 points Robert Parker's Wine Advocate: "The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if prope...
Price: $550.00

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