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Top Pick!
2014 Baricci Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "Wild herb, perfumed berry and pressed rose aromas lift out of the glass along with a whiff of eucalyptus. Smooth, delicious and balanced, the lithe palate has great tension, doling out juicy red cherry, raspberry compote, star anise and baking spice backed up by vibrant acidity. Silky tannins give it extraordinary elegance and linear structure. It won't take years to come around but it also boasts good midterm aging potential. Drink 2021–2029. *Editors' Choice* (KO)" (03/2019) 93 points Vinous: "Bright medium red. Very pure ... 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
WE 95 VN 93

New!
2014 Joseph Drouhin Puligny-Montrachet 1er Cru "Clos de la Garenne" (Pre-Arrival)

93-95 points Robert Parker's Wine Advocate: "The 2014 Puligny Montrachet 1er Cru Clos de la Garenne, which was still in cask, has a faint hint of butterscotch and almond on the nose, reticent at first but opening with some conviction with aeration. The palate is fresh on the entry with bitter lemon, Granny Smith apples and a keen line of acidity. This actually puts the Meursault Perrières into a hat -- a really superb Puligny from Drouhin, with a killer saline aftertaste. (NM)" (12/2015) 91-93 points Allen Meadows - Burghound: "A slightly more elegant ... 


Inventory: Main Warehouse


2015 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival)

98 points Vinous: "The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine rea ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
VN 98

2009 Pontet-Canet, Pauillac (Pre-Arrival)

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." ( ... 


Inventory: Main Warehouse


2018 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 92-94 points Robert Parker's Wine Advocate: "In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The average age of vines is 30 years old. The wine is aging in 40% new oak barrels, 40% one-year-old and 20% two-year-old barrels and is expected to run 18 months. The ... 


Inventory: Main Warehouse Special Order


Back In Stock!
2016 Marquis d'Alesme, Margaux (Pre-Arrival)

96 points Jeb Dunnuck: "Talk about a gem in the vintage, I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three times I was able to taste it. This estate has been on an undeniable roll since the arrival of Marjolaine de Conicnck in 2009, and the 2016 is unquestionably the best yet. A blend of 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 65% new French oak, its deep purple color is followed by an essence of Cabernet bouquet that includes loads of crème de cassis, blueberries, gra ... 


Inventory: Main Warehouse


2016 Cos d'Estournel, St-Estèphe (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


Inventory: Main Warehouse


New!
2016 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (Pre-Arrival)

98 points Decanter: "2016 is one of the best vintages ever in Bolgheri, classic in style and balanced. It has a 'great sense of the classics without denying the past, a fully-fledged, more modern wine,' according to Axel Heinz. Crimson and dense in colour, it's full of restrained, brambly fresh fruit, clove, nutmeg and a salty butteriness, combined with velvety, masked tannins on the palate. It is at perfect phenolic ripeness, supported by refreshing natural acidity balancing the 14.5% alcohol. This will last for decades. (AF)" (02/2019) 98 points Jame ... 


Inventory: Main Warehouse


2016 La Ca' Nova "Montefico Vigna Bric Mentina" Barbaresco (Pre-Arrival)

93-96 points Vinous: "La Ca' Nova's 2016 Barbaresco Montefico Vigna Bric Mentina is magnificent. All the elements are in the right place. Vertical construction and intense aromatic depth give the Montefico much of its unique feel. Amazingly, there is virtually no perception of tannin today, although I suspect I may have caught the wine at a particularly expressive stage. No matter, the 2016 Montefico has a very bright future. I can hardly wait to taste it from bottle. (AG)" (10/2018)


Inventory: Main Warehouse Special Order

Price: $34.99 Add To Cart
VN 93 - 96

Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Main Warehouse


2009 Saint-Pierre, St-Julien (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini ... 


Inventory: Main Warehouse

Price: $124.99 Add To Cart
RP 98 VN 96

2016 La Ca' Nova "Montestefano" Barbaresco (Pre-Arrival)

93-96 points Vinous: "Another super-promising, embryonic wine, the 2016 Barbaresco Montestefano is powerful, dark and explosive in the glass. A wine of both tremendous density and detail, the 2016 has a lot to offer. Sage, mint, lavender and plum develop in the glass, but it is the wine's resonance and overall richness that leave a lasting impression. (AG)" (10/2018)


Inventory: Main Warehouse Special Order

Price: $34.99 Add To Cart
VN 93 - 96

2017 Château de Beaucastel Châteauneuf-du-Pape (Pre-Arrival)

95-97 points Jeb Dunnuck: "Moving to the two Châteauneuf-du-Pape releases and 35% Mourvèdre, 25% Grenache, 8% Syrah, 12% Counoise, the rest other permitted varieties (Marc calls this a Mourvèdre vintage), the 2017 Châteauneuf-du-Pape sports an inky purple color as well as a textbook Mourvèdre nose of black, black fruits, smoked meats, crushed rocks, charcoal, and pepper. It's deep and full-bodied, with beautiful purity and building structure. Production is down 40%, but this brilliant wine is certainly in the same league as the 2016. One of the old guar ... 


Inventory: Special Order


New!
2018 Angélus, St-Emilion 6-Pack in OWC (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


Inventory: Main Warehouse Special Order


Top Pick!
2006 Vega Sicilia "Unico" Ribera del Duero (Pre-Arrival)

100 points James Suckling: "Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with." (01/2018) 98 points Robert Parker's Wine Advocate: "I tasted the 2006 Único again, and it's clearly the best Único produced in the last few years, to which I don't find much logic, as on paper 2004 and ... 


Inventory: Main Warehouse


Back In Stock!
2016 Vieux-Château-Certan, Pomerol (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


Top Pick!
2015 E. Guigal "La Mouline" Côte-Rôtie (Pre-Arrival)

98-100 points Jeb Dunnuck: "On another level, and unquestionably the best of the three vintages, the 2015 Côte Rôtie La Mouline sports an inky purple color as well as an off-the-charts bouquet of black currants, smoked herbs, spring flowers, gamey meats, and acacia flowers. Massively concentrated, opulent, and as sexy as wine gets, it reminds me of the 1978 La Mouline and has perfection written all over it. If you can afford it, this is a magical, legendary wine in the making that will keep for 4-5 decades." (12/2018) 97-99 points Robert Parker's Wine ... 


Inventory: Main Warehouse


2009 Montrose, St-Estèphe (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003...the overall impression is one of massive blackberry, black currant and mulberry ... 


Inventory: Main Warehouse


Top Pick!
2016 Emidio Pepe Trebbiano d'Abruzzo (Pre-Arrival)

92 points Vinous: "Bright medium-dark yellow. Aromas of apple, pear, lime and apple cider on the rich nose. Then dense, bright and juicy, featuring suave pomaceous orchard fruit flavors and a hint of gingery zing on the clean finish. Lovely, refreshing but also very concentrated white that is increasingly less funky and macerated than past vintages of Trebbiano d’Abruzzo from Emidio Pepe. (ID)" (09/2018)


Inventory: Main Warehouse

Price: $69.99 Add To Cart
VN 92

Top Pick!
2016 Emidio Pepe Montepulciano d'Abruzzo (Pre-Arrival)

94 points Vinous: "nky-purple. Captivating, broad brushstrokes of tar and licorice complicate aromas and flavors of dark plums, black cherry and cassis. Very clean, vibrant, dense Montepulciano d’Abruzzo that boasts lingering floral and mineral elements on the juicy finish. The best Italian release of Emidio Pepe’s Montepulciano d’Abruzzo in a long time (this wine is made from younger vines than the Old Vines selections available in the US). Really well done. ID" (09/2018)


Inventory: Main Warehouse

Price: $84.99 Add To Cart
VN 94

Top Pick!
2017 Roger Sabon "Prestige" Châteauneuf-du-Pape (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Compelling stuff, even tasted next to the Le Secret, the 2017 Chateauneuf du Pape Prestige is 70% Grenache and 20% Syrah, with a smattering of other varieties. Raspberry and garrigue notes lead the way, followed by a full-bodied wine that's incredibly rich and velvety in texture. There's the suggestion of chocolate fudge, but somehow it remains bright and balanced, framed by firm tannins. (JC)" (08/2018) 94-96 points Jeb Dunnuck: "The same blend as the 2016, the 2017 Châteauneuf-du-Pape Prestige is another i ... 


Inventory: Main Warehouse


2009 Léoville-Poyferré, St-Julien (Pre-Arrival)

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l ... 


Inventory: Main Warehouse


New!
2018 Angélus, St-Emilion (Pre-Arrival)

99-100 points James Suckling: "This shows beautiful sensibility of generous fruit and soft and velvety tannins with an undertone of chocolate and cedar. Full-bodied, pure and supple with a direct delivery of vibrant fruit and real terroir expression. Savory at the end with hazelnut and crunchy-seed flavors. Reality check here. Incredible fruit quality." (04/2019) 97-100 points Robert Parker's Wine Advocate: "'This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,' ... 


Inventory: Main Warehouse Special Order


2015 Domaine de Ferrand Châteauneuf-du-Pape (Pre-Arrival, Previously $50)

96 points James Suckling: "Aromas of dried roses, garrigue herbs and red fruit with terrific purity and freshness. Lithe raspberries on the bright, even and crisp palate. Fabulous, fresh acidity, depth, length and power here. A kick of bitter herbs on the finish. Classic. Drink or hold. " (07/2018) 93-95 points Vinous: "Brilliant ruby. Powerful, mineral-accented aromas of ripe red berries, cherry pit, potpourri and musky rhubarb, backed by a hint of Asian spices. Sweet, concentrated and seamless in texture, offering intense raspberry, cherry and lavend ... 


Inventory: Main Warehouse


2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. " (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few bi ... 


Inventory: Main Warehouse


2014 Vega Sicilia "Valbuena 5º Año" Ribera del Duero (Pre-Arrival)

96 points James Suckling: "The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb." (08/2018) 96 points Robert Parker's Wine Advocate: "The 2014 Valbuena, mostly Tempranillo with some 5% Merlot ... 


Inventory: Main Warehouse


Top Pick!
2016 Léoville-Las Cases, St-Julien (Pre-Arrival)

100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. A blend of 75 per cent cabernet sauvignon, 14 per c ... 


Inventory: Main Warehouse


2009 Saint-Pierre, St-Julien 12-Pack in OWC (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini ... 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe (Pre-Arrival)

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close ... 


Inventory: Main Warehouse


Top Pick!
2015 San Guido "Sassicaia" Bolgheri (Pre-Arrival)

98 points Decanter: "This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and m ... 


Inventory: Main Warehouse


2006 López de Heredia "Viña Bosconia" Reserva Rioja (Pre-Arrival)

94 points James Suckling: "This rich and silky red that seduces you with its silky tannins and subtle bouquet of redcurrants, plums, cedar and autumn leaves. Yet there are some serious tannins in here that build on the long elegant finish. Drink or hold." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest and is a blend of Tempranillo with 15% Garnacha and 5% Graciano and Mazuelo. This wine matures in used American oak barr ... 


Inventory: Main Warehouse

Price: Hidden View Price
JS 94 RP 94

2018 Haut-Brisson, St-Émilion (Pre-Arrival)

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019)


Inventory: Main Warehouse Special Order

Price: $24.99 Add To Cart
JS 95 - 96

2009 Rieussec, Sauternes (Pre-Arrival)

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (05/2013) 98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich ... 


Inventory: Main Warehouse


2016 Belair-Monange, St-Emilion (Pre-Arrival)

99 points James Suckling: "Incredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full-bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes." (02/2019) 97 points Robert Parker's Wine Advocate: "A blend of 92% Merlot and 8% Cabernet Franc, the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries, blackberries and warm plums scents plus hints of lav ... 


Inventory: Main Warehouse Special Order


2016 Ormes de Pez, St-Estèphe (Pre-Arrival)

94 points James Suckling: "The dark berries, sandalwood and cedar aromas are certainly memorable. Full-bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful. Try after 2025." (02/2019) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. M ... 


Inventory: Main Warehouse


2016 d'Arce, Côtes de Castillon (Pre-Arrival)

92 points Jeb Dunnuck: "Tasted out of bottle, the 2016 Château d'Arce offers a beautiful bouquet of black raspberries, crushed rocks, licorice, and spice. It's slightly deeper and more concentrated than the 2015, with more tannins and acidity, it's a pure, elegant, gorgeous red that more than overdelivers." (10/2018) 90-91 points James Suckling: "A linear and firm young red with chalk, dark-berry and crushed-stone character. Medium to light body, firm tannins and a racy finish. " (04/2017) 89-91 points Robert Parker's Wine Advocate: "The 2016 D'Arce, ... 


Inventory: Main Warehouse


2015 Antinori "Solaia" Toscana 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead. *Ranked #1 Italian Wine of the Year 2018* " (09/2018) 100 points Robert Parker's Wine Advocate: "The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vi ... 


Inventory: Main Warehouse


2017 Domaine Marquis d'Angerville Volnay 1er Cru "Clos des Ducs" (Pre-Arrival)

97 points Decanter: "This superb 2.15ha monopole, located on white clay soils just behind the winery and high on the slopes above Volnay, has made one of the great wines of the vintage in 2017. It's powerful, structured and complex, with layers of red cherry, raspberry and pomegranate fruit, sinewy tannins and pools of concentration. A stylishly oaked wine that's long, mineral and satisfying. Drinking Window 2025-2035. (TA)" (10/2018) 94-96 points Vinous: "The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ostensib ... 


Inventory: Main Warehouse


2010 Louis Jadot Grands Echezeaux Grand Cru (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2010 Grands Echezeaux shows significantly more energy and floral lift than the Echezeaux. Spices, mint, flowers and graphite are some of the notes that develop in the glass, adding considerable depth and richness to the fruit. Layers of fruit build to the explosive, dazzling finish. This is breathtaking juice. Anticipated maturity: 2020-2035. (AG)" (02/2012) 92-95 points Allen Meadows - Burghound: "A stunningly complex nose of black fruit, warm earth, game and a plethora of spice notes gives way to broad ... 


Inventory: Main Warehouse


2010 Pape Clément, Pessac-Léognan (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle....Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fr ... 


Inventory: Main Warehouse


2016 Grand-Puy-Ducasse, Pauillac (Pre-Arrival)

93 points Decanter: "A big vintage of Grand-Puy Ducasse, continuing the ambition shown over recent vintages. The coffee bean aromatics are perfectly judged to give an appealing hint of oak, alongside cedar notes and dark cassis fruits. There is an austerity to the opening beats of the wine, and the tannins make their presence felt right the way through. Overall this is excellent. It is unusual to have such good yields, close to 50hl/ha, with equally good quality. 60% Cabernet Sauvignon and 40% Merlot. (JA)" (04/2017) 91-93 points Robert Parker's Wine A ... 


Inventory: Main Warehouse


2016 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


Inventory: Main Warehouse


2015 Einaudi "Ludo" Barolo (Pre-Arrival)

90 points Vinous: "The 2015 Barolo Ludo is a gorgeous entry-level bottling from Einaudi. Fruity, supple and engaging, the Ludo is a terrific choice for drinking now and over the next decade or so. Succulent red cherry, plum and sweet spice notes are all pushed forward. The Ludo is built on a core of fruit from Terlo, with smaller pieces from Cannubi, Bussia and Zuncai. Shorter fermentations exalt the fruit. (AG)" (02/2019)


Inventory: Main Warehouse

Price: $44.99 Add To Cart
VN 90

2005 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (10/2015) 97 points Robert Parker's Wine Advocate: "The 2005 Cos d’Estournel is another great success from this property, which is owned by Michel Reybier. A superstar of St.-Estèphe in this vintag ... 


Inventory: Main Warehouse

Price: $1,600.00 Add To Cart
JS 99 RP 97 VN 97

2016 Senejac, Haut-Médoc (Pre-Arrival)

92 points James Suckling: "Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate, the finish long and silky. Drink or hold." (02/2019) 91 points Decanter: "From the Bignon-Cordier family, this is a sleek, sexy Médoc with good chewy tannins and a lovely rich texture to the blackberry fruit. It has a serious edge, showing some menthol notes on the finish and a feeling of freshness that accompanies the entire experience beginning to end. Good persistency. A successful vi ... 


Inventory: Main Warehouse


Top Pick!
2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival)

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. Drink 2018-2038. (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ho ... 


Inventory: Main Warehouse


2016 Domaine Méo-Camuzet Clos Vougeot Grand Cru (Pre-Arrival)

93-95 points Vinous: "(25% of the crop was lost to frost; 85% new oak): Good medium red. Alluring scents of dark raspberry, mocha and game. This wine brilliantly combines charm and power, with its intense flavors of sappy dark cherry, herbs, licorice and violet supported by firming stony minerality. Dense, energetic and complete, finishing with excellent length. This unusually elegant Clos Vougeot strikes me as more successful in the context of its vintage than the 2015. And not at all austere despite the crop level of just 23 hectoliters per hectare. (S ... 


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Top Pick!
2009 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi ... 


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2016 Domaine Bruno Clair Chambertin-Clos de Bèze Grand Cru (Pre-Arrival)

93-96 points Allen Meadows - Burghound: "A bit more wood can be found on the super-spicy essence of red currant, lavender, anise and earth-suffused nose. There is first-rate volume and muscle as well as almost painful intensity to the broad-shouldered flavors that display outstanding power and focus on the delineated and hugely long finish. Like several of the wines in the range this is very much constructed for the long-term and I would advise buying this strikingly gorgeous effort only if you're prepared to allow it at least a decade of cellaring. *Don ... 


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Top Pick!
2009 Latour, Pauillac 3-Pack in OWC (Pre-Arrival)

100 points James Suckling: "A breathtaking combination of dried flowers and minerals, with dark fruits such as currants and blackberries. Full-bodied, with fabulous fruit concentration, yet its compacted. Velvety tannins. So much fruit and beauty. It's the quality of the tannins that are magic. It is the famous 1959 all over again. Amazing." (01/2012) 100 points Robert Parker's Wine Advocate: "A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more struct ... 


Inventory: Main Warehouse


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