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This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

2016 La Massa "La Massa" Toscana
Top Pick!
93 points James Suckling: "This shows some really impressive, herbal complexity, spanning a whole spectrum of rosemary and pine needles, before tile, crushed stones, blackcurrants and bay leaves enter the picture. The polish to the firm yet generous tannins captivates, as does the precision to the acidity and long finish. " (07/2018) 93 points Robert Parker's Wine Advocate: "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante Bouschet was used in the blend until last ...
Price: $19.99

2016 Tenuta di Sesta Poggio d'Arna
Top Pick!
A blend of 40% Sangiovese, 30% Cabernet Franc and 30% Merlot from a 200-hectare estate with 30 hectares under vine. The property has been owned and managed by Giovanni Ciacci and his family since 1996. The first bottles of Brunello from the Tenuta di Sesta Estate were produced in 1966 by Giuseppe Ciacci, father of current owner. According to the winery, there were only twelve other such producers at the time and, for this reason, the Tenuta di Sesta Estate is recognized as one of the historical estates in the territory of Montalcino.
Price: $14.99

2016 Vecchie Terre di Montefili Chianti Classico
Top Pick!
92 points Vinous: "The 2016 Chianti Classico is gracious, perfumed and wonderfully lifted, with tons of floral and savory character. Medium in body and lithe, the Chianti Classico is full of personality. Sweet red cherry, tobacco, cedar, licorice and mint add shades of nuance to this striking Chianti Classico. Silky tannins round things out in style. The 2016 opens beautifully with time in the glass, showing remarkable complexity and pedigree at this level. Drink through 2028. (AG)" (08/2019) 91 points James Suckling: "A nuanced, poised Chianti Classic...
Price: $29.99

2016 La Monacesca "Mirum" Verdicchio di Matelica Riserva
Top Pick!
93 points James Suckling: " A complex, quite flinty verdicchio with a ton of citrus fruit and pears and a rather succulent but not heavy palate. In fact, the finish has a nice lightness of touch and some real finesse. Drink now." (08/2018) K&L Notes: The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters (the opposite of the west coast of the US) a...
Price: $26.99

2016 Gulfi "NeroSanloré" Nero d'Avola Sicilia
Top Pick!
97 points Vinous: "Luminous red. Precise, brooding aromas of ripe red cherry, flint, orange rind, cinnamon, lavender and violet, complicated by iodine and earth. Silky and sappy with refined but very concentrated extract, this smothers the taste buds but stays vibrant and not at all heavy, offering lovely definition and lift to the red cherry, raspberry, floral and mineral flavors. Finishes extremely deep and long, with ultra-suave tannins, mesmerizing inner-mouth perfume and extreme refinement; very Barolo-like. A lovely multilayered wine showcasing the...
Price: $39.99

Monica Larner writes: "This estate has vines located at 480 meters above sea level and tends to produce fresh, streamlined expressions of Sangiovese."
Price: $15.99

92 points Decanter: "Luca Brunelli runs this 15ha family estate on the outskirts of Montalcino, producing a Brunello and this lovely Rosso. It's an excellent price for the quality, showing firm tannins and exotic spice from the nine months in Slavonian barrels and French barriques. This is fleshed out by ripe black cherry fruit and lifted by brisk acidity. Tina Gellie" (09/2018)
Price: $14.99

Monica Larner writes: "Luca Belingardi's Villa Poggio Salvi produces a broad selection of wines representing both the high and the low end of the pricing spectrum."
Price: $11.99

This three-liter box is 100% Friulano (though it cannot be labeled as such because the DOC's laws do not recognize box wine, as of yet). I think there is no tastier, more versatile white wine in our store right now that beats this Bianco for value and pure drinkability. It combines the body, weight and richness of what California Chardonnay feels like with the minerality and freshness of how Pinot Grigio tastes, which just makes it the perfect cocktail white. It is ideal for keeping in the fridge (I've tasted them after they've been open for 6 months and...
Price: $28.99

2015 Carus Gaudio Chianti Classico Gran Selezione
Top Pick!
92 points James Suckling: "A dense and layered red with lots of chocolate, berry and wood character. Full and chewy. Yet, the tannins are not harsh or overdone. Give it a year or two to soften. Try in 2020." (09/2018)
Price: $29.99

92 points Vinous: "Bright medium-dark yellow. Aromas of apple, pear, lime and apple cider on the rich nose. Then dense, bright and juicy, featuring suave pomaceous orchard fruit flavors and a hint of gingery zing on the clean finish. Lovely, refreshing but also very concentrated white that is increasingly less funky and macerated than past vintages of Trebbiano d’Abruzzo from Emidio Pepe. (ID)" (09/2018) K&L Notes: *Natural Wine*
Price: $69.99

One of Italy's best kept red wine secrets are the Bordeaux varietals being produced in the northern Friuli DOC. Blason is a pioneer in the stylistic, cool-climate interpretation of these classic grapes. This Cabernet Franc hails from vines averaging 25 to 35 years in age, grown in soils of pebbly limestone heavily flecked with iron. The wine spends a brief six months in oak to preserve freshness, yielding a bright, racy red fruit profile with cracked black pepper and licorice notes rounding out the vibrant finish. This is truly a unique iteration of this...
Price: $12.99

2016 La Fortuna "Magnus" Sant'Antimo Rosso
Top Pick!
92 points James Suckling: "Attractive currants and berries with hints of walnuts and cedar. Medium body, firm and silky tannins and a flavorful finish." (06/2019) K&L Notes: 40% Sangiovese, 30% Cabernet Sauvignon and 30% Petit Verdot.
Price: $15.99

90 points James Suckling: "A very pretty and fruity Barbera with flavors of cherries and raspberries, as well as a hint of vanilla highlighting the medium body. Fresh acidity, too. A delicious wine. Drink now. " (06/2018) K&L Notes: The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.
Price: $18.99

2017 La Monacesca Verdicchio di Matelica
Top Pick!
The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters and gives it a more continental climate of cold winters and hot summers with cool nights, the perfect balance to make vibrant wines.
Price: $17.99

Wine Enthusiast: "Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors. (KO)" (12/2017) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year to ensure freshness. Low yields and hillside-grown fruit ensure that the wine has good concentration and acidity. This one's a clean, crisp a...
Price: $19.99

2016 Carus Baldéro Chianti Classico
Top Pick!
91 points James Suckling: "A juicy, very ripe red with plum and currant character. Full body, round, chewy tannins and a flavorful finish that verges on jammy, but is still attractive. Drink now." (07/2019)
Price: $17.99

2016 Ca' del Baio "Autinbej" Barbaresco
Top Pick!
94 points James Suckling: "Dried-strawberry and watermelon aromas follow through to a medium to full body, firm and polished tannins and a flavorful finish. Shows focus and intensity. Drink after 2021. " (06/2019) 91 points Vinous: "The 2016 Barbaresco Autinbej is a very pretty entry-level wine in this range. Black cherry, spice, menthol, licorice and dried flowers all open up in a fruity, forward Barbaresco that will drink well right out of the gate. This is such a delicious and inviting wine. Drink 2021-2036. (AG)" (11/2019)
Price: $29.99

Ian D'Agata writes: "Silvano Follador is in my opinion the single best producer of Prosecco today, though his recent decision to stop making Cartizze so as to focus on just one wine that would best express the denominazione’s potential and terroir is one that pains me immensely. That said, Follador is a true master of the Glera grape variety and the 20,000 bottles of wine he makes a year (he owns 3.5 hectares - 8.6 acres), made in a relatively drier style than most of his colleagues, are much sought after by wine lovers and collectors." Residual Sugar 0....
Price: $19.95

2014 Ciacci Piccolomini d'Aragona Brunello di Montalcino
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Top Pick!
95 points Wine Enthusiast: "Fragrant and loaded with finesse, this radiant, full-bodied red opens with enticing scents of ripe black-skinned fruit, iris, cake spice and a whiff of camphor. On the linear yet delicious palate, elegant tannins and bright acidity support succulent black cherry, plum and licorice before a lingering tobacco finish. Drink 2021–2029. *Editors' Choice* (KO)" (05/2019) 92 points James Suckling: "There’s a handy array of quite ripe red-berry and cherry aromas here that lead to a palate that has attractive red cherries with soft, ...

90 points James Suckling: "This is very aromatic with rose-soap and strawberry aromas that follow through to a medium to full body, firm and silky tannins and a delicious finish. " (08/2018) K&L Notes: We've been keeping an eye on the Torti family since we met them years ago in Italy and have been fans ever since. Their Pinot Noir is a rare gem and a champion for the varietal in Northern Italy. Crafted in a style that would make many in Oregon and Sonoma jealous at this kind of pricing, it has quickly become a staff and customer favorite at K&L, especi...
Price: $17.99

This wine is made about 50 miles northeast of Turin near lake Viverone in the Canavese DOC. The wine is made of 95% Nebbiolo, with Barbera and Freisa making up the other 5% of the blend. Aged briefly in barrels for 3 months. Fun to drink, and so full of flavor, but without the harsh tannins some Nebbiolo wines have when they are young.
Price: $17.99

2001 Gaja "Ca'Marcanda" Bolgheri
New!
90 points Robert Parker's Wine Advocate: "The 2001 Ca’ Marcanda is the major wine of the estate and is clearly more intense and concentrated, more characterized in its expression of cassis, plums, and sweet herbs, and endowed with both a solid structure and a ripe, vanilla-laced close. (DT)" (04/2006) 90 points Wine Spectator: "Subtle yet rich aromas of blackberry, chocolate and tobacco. Full-bodied, with silky and refined tannins and a long, long finish. Slightly austere now; needs time. (JS)" (10/2004) K&L Notes: Antonio Galloni writes: "Since its ...
Price: $149.99

2014 Poggiarellino Brunello di Montalcino
Top Pick!
Poggiarellino is a small property in the north of Montalcino and is not far from Altesino, they started making wine with the 1996 vintage and slowly grew their production, K&L started importing their wine with the 2000 vintage. Their Brunello di Montalcino production is usually about 450 cases to 500 cases and about half of that number for the Rosso di Montalcino. The Brunello is aged in 25hl Slavonian oak barrels and the Rosso di Montalcino is aged in stainless steel tanks.
Price: $29.99

92 points Vinous: "The 2013 Barbera Monleale is plump, juicy and exceptionally polished. Sweet red cherry, plum, licorice, minerals, lavender, dark spices and new leather are nicely pushed forward. Readers should expected a nuanced, mid-weight Barbera that offers a more earthy/savory profile than is typical in Barberas from Asti, Alba, Roero or Monferrato. The 2013 is all class. (AG)" (05/2019)
Price: $26.99

94 points James Suckling: "A complex red that shows blackcurrants, blueberries, dark chocolate and an earth character. Full body, firm and refined tannins and a fresh, harmonic finish. Needs time to soften." (06/2018) 92 points Wine Spectator: "A subtle note of brambly herb accents the pure chime of ripe black currant flavor that echoes through this harmonious, medium- to full-bodied red, enmeshed with creamy tannins and a spiced skein of graphite, fine-ground black pepper and iron. Supple tannins firm the long, lingering finish. (AN, Web Only-2019)" ...
Price: $17.99
Wine Club
$14.99

93 points Robert Parker's Wine Advocate: "The folks at Fèlsina have been doing a lot of experimental work with Pinot Noir in recent years. The results of those efforts can be admired in this newest wine, the 2011 Pinot Nero Nero di Nubi. This is a robust, all-Tuscan expression that shows a slightly darker and more saturated appearance than you would get in more traditional interpretations of this delicate variety. The bouquet, however, is all Pinot Noir, and you will recognize those familiar and ethereal aromas of wild berries, violets, cassis and wild r...
Price: $39.99
Wine Club
$27.99

2016 Casino di Sala "Rosso dei Tatanni" Toscano
Top Pick!
93 points James Suckling: "A beautiful Sangiovese that shows fresh blueberries, intense violets, dried herbs and iodine. Juicy and very inviting with round, succulent tannins and a tangy finish." (04/2019)
Price: $14.99

2014 Gulfi "Reseca" Etna Rosso
Top Pick!
92 points James Suckling: "The primary fruit here belies the age of this 2014 Etna Rosso; it’s fresh, distinctive and even a little reductive. Blueberries, citrus and fresh herbs are the main components. Tight, linear and very direct, in terms of its delivery of bright acidity and firm tannins. From organically grown grapes. " (08/2018) 91 points Robert Parker's Wine Advocate: "The 2014 Etna Rosso Reseca offers a tight and focused bouquet with aromas of candied cherry, wild blueberry, volcanic ash and red rose petal. This is a very perfumed, aromatic a...
Price: $34.99

Ian D'Agata writes: "This is the estate that focused everyone’s attention on the need to bottle single-contrada Nero d’Avolas – something that, unlike on Etna, has only started to take hold recently on the rest of the island with grape varieties other than Carricante or the Nerellos. In fact, at Gulfi, the Catania family recently planted a few more hectares to bush vines of Nero d’Avola in both the Maccari and Bufaleffj contrade. Co-owner Matteo Catania strongly believes in the grand cru quality of Pachino’s exceptional Nero d’Avola wines and is working ...
Price: $19.99

Wine Enthusiast: "Aged six months in large wooden barrels, this sweet vermouth is zesty and mildly spicy on the nose and palate. Flavors layer molasses and maple with dried sage and savory spices, plus a hint of orange peel in the back. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. Not the traditional sweet vermouth, it offers unprecendented complexity and depth not found in other red vermouths. With...
Price: $22.99

Price: $17.99

2015 De' Ricci "SorAldo" Vino Nobile di Montepulciano
Top Pick!
92 points James Suckling: "A pretty, refined red with floral, citrus and plum aromas and flavors. Medium body, fine tannins and a crisp finish. Drink now and enjoy." (11/2019) Wine Enthusiast: "Plum-cake, French oak, rose and leather aromas lift out of the glass. The oak aroma carries over to the palate, along with dried cherry, licorice and espresso. It's rather austere, with tight close-grained tannins that grip the finish. (KO)" (03/2019)
Price: $34.99
Wine Club
$24.99

Wine Enthusiast: "Real Lambrusco is a rarity in this country, but here it is, purple hued, with just enough fizz to help cut through the fattiness of fine salume. It’s grapy and dry, with hints of anise and herbs that prevent it from being too simple. *Best Buy* " (12/2003) K&L Notes: Lambrusco is not part of the upper echelon of Italian wine. To begin with, it is not expensive. Also, it doesn't come from Tuscany or Piedmont or any of the well known wine-producing regions of Italy. It comes from Emilia-Romagna. And then there's the fact that it's red a...
Price: $15.99

96 points James Suckling: "Lots of blackberry and blueberry aromas with freshly cut flowers. Full body. Firm and lightly chewy tannins with a mineral and hot-stone undertone to the brightness and energy. Fantastic, single-vineyard Chianti Classico. Needs a year or two to soften." (07/2019) 96 points Robert Parker's Wine Advocate: "The 2016 Chianti Classico Riserva Le Baròncole is a beautiful wine that delivers a very convincing performance as soon as you venture your happy nose into the glass. The wine is inky dark in appearance, yet brilliant hues of ...
Price: $54.99

94 points James Suckling: "A very rich and complex Amarone that is remarkably fresh and has no hint of caramel. On the palate a lot of power, but this stands on a solid base of tannins and the fresh acidity lifts the full body. Long, bitter-chocolate finish. " (11/2018) K&L Notes: From the producer: "A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing t...
Price: $44.99

2015 La Fiorita Rosso di Montalcino
Top Pick!
Monica Larner writes in the Wine Advocate: "Currently, the estate consists of four parcels, each with different compositions of limestone clay. The four parcels are La Fiorita, Pian Bossolino, Poggio al Sole and Giardinello, and fruit from each is fermented separately in order to decide which grapes go to the Rosso and which go to the Brunello. In truth, the whole property is registered for the production of Brunello, so the Rosso di Montalcino is in effect a declassified Brunello. The vines average out to be about 20 years old." (01/2019)
Price: $29.99
Wine Club
$24.99


Aperol Aperitivo Liqueur (750ml)
Top Pick!
90 points Wine Enthusiast: "Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles. (KN)" (04/2014) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots...
Price: $23.99

91 points James Suckling: "A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. " (09/2018) Wine & Spirits: "Tight bubbles surge through a tide of lemon and saline flavors, creating a fine texture that’s balanced by mouthwatering acidity. Refreshing and ready for Wellfleet oysters." (08/2016) Wine Enthusiast: "Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and c...
Price: $14.99

Giovanni La Fauci's winery is located in Randazzo on Mount Etna and uses only the finest quality local varieties: Nerello Mascalese and Nerello Cappuccio. The vines are cultivated naturally and sustainably without any use of chemicals. The grape must is only fermented with native yeasts and the wine is then aged in botti from 220 to 500 liters for a minimum of two years. No stainless steel is ever used. The botti are stored in a natural underground cavern that maintains a temperature between 46 to 52°F all year. Racking takes place respecting the lunar p...
Price: $28.99

2018 Blason Pinot Grigio Isonzo del Friuli
Top Pick!
Pinot Grigio is, of course, one of the classics in Italy, popular for good reason. Light, easy drinking and versatile, this wine is both inexpensive and easy to love. While inexpensive Pinot Grigio is a bit of a glutted market, if you find a small producer who is focused on quality, you can still find an excellent wine. Such is the case with Giovanni Blason, a young winemaker in Friuli who made the decision to stop selling his grapes to a large cooperative and start making wine himself. The result is fantastic. Since most Pinot Grigio on the market comes...
Price: $10.99

91 points Wine Enthusiast: "Delicate aromas of truffle, wild berry, violet and espresso lead the nose. The elegant palate delivers ripe morello cherry, raspberry compote and star anise framed in lithe tannins. (KO)" (03/2019)
Price: $19.99

91 points Vinous: "Very deep ruby. Perfumed violet, black cherry, citrus fruit and minerals on the enticing nose. Then fresh juicy and very lively, with youthfully chewy tannins and fruit forward elements of plum and dark cherry. Finishes flinty and long. A lovely wine, and happily less dark-fruited than other recent versions that I liked much less. (ID)" (08/2019)
Price: $16.99

One of K&L's favorite direct imports, this wine comes from the 37-acre Blason property in Gradisca d'Inzonzo. Owned by Giovanni and Valentina Blason, the winery is just a few miles from the Slovenian border. Their Friulano is always rich and complex, but balanced, with round frut, minerality and hints of savory herbs.
Price: $11.99
Wine Club
$9.99

2017 Petra Zingari Toscana Rosso
Top Pick!
93 points James Suckling: "A delicious red that shows red plums, brambleberries, undergrowth, cedar and freshly cut herbs. Medium to full body, delightful, juicy tannins and a tangy, medium-long finish. A blend with equal measures of Merlot, Sangiovese, Syrah and Petit Verdot. Drink now or hold." (04/2019) 93 points Wine Spectator: "A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. *...
Price: $14.99

Vinous: "Orange-tinged pink. Delicately musky aromas of redcurrant, red cherry, iodine, and herbs. Rich and juicy, with good flesh to the floral and red fruit flavors. (ID)" (05/2019) K&L Notes: Brand new from Roveglia, still in time for plenty of summer! Check out our staff reviews of the 2017 Chiaretto--we loved it!
Price: $12.99

91 points James Suckling: "Fantastic Valpo with cherries, plums and hints of walnuts and mushrooms. Medium body, pretty density and a long, flavorful finish. Drink now." (07/2018) 90 points Wine & Spirits: "Notes of tobacco and dark chocolate accent this wine’s flavors of dried cherry and cherry pit. It’s a rich and spicy ripasso, built for hearty braised meats. (SJ)" (02/2020) K&L Notes: Made with 85% Corvina, 10% Rondinella, and 5% Corvinone.
Price: $28.99

2015 La Massa "Carla 6" Toscana Rosso
Top Pick!
97 points James Suckling: "Complex aromas of plums, fruit tea, cherries and hints of flowers. Medium- to full-bodied yet dense on the center palate with gorgeous tannins and great length. This is so long and energetic on the finish. Just a baby but already so impressive. Drink in 2021. " (09/2018) 96 points Robert Parker's Wine Advocate: "The gorgeous 2015 Carla 6 is a supercharged expression of Sangiovese from a place that I can only describe as Sangiovese heaven: Panzano in Chianti. I'm told that berry size was smaller in this vintage, thus resulting...
Price: $79.99