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Don Mateo "K&L Exclusive" Pechuga Mezcal (750ml)
Top Pick!
The Vieyras are widely regarded as one of Michoacán's very best distillers, but this special bottling, unlike the standard Don Mateo, is Delia's special recipe. Delia Vargas Vieyra is literally the quintessential Mexican matriarch. She welcomed us at the Vinyata when we visited in February and was feeding us immediately. This special batch of Pechuga (despite what the labels say) began with a blend of Cupreata and Cenizo. Roasted over sustainably harvested (no green wood) Pine and Oak with a tiny bit of mesquite as a starter. Crushed manually and ferment...
Price: $99.99

5 Sentidos K&L Exclusive Espadin "Batch ESALB01-19" (Alberto Martinez) Santa Catarina Albarradas Uncertified Oaxacan Mezcal (750ml)
Top Pick!
5 Sentidos started as the house spirit of the acclaimed restaurant in Oaxaca city "El Destilado" and has become a platform to uplift numerous traditional producers who otherwise wouldn't be able to sell their products on the international stage. There's a stigma in Mexico of exporting uncertified agave spirits, driven by the idea that mezcal's denomination of origin is synonymous with quality. In fact, the system shuts out many traditional producers and allows countless industrial practices that should be considered inferior. That's why many of the great...
Price: $109.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final. It all began at John Rexer's Bohemian artist refuge, Café No Se in Antigua, Guatemala. Opened in 2003, Café No Se became the heart of a thriving expat and artisan community of Antigua. As John's business grew, his interest in mezcal led him to "import" the mystical spirit in very "creative" ways. His customers took to the spirit and to satisfy the growing demand, he was forced to...
Price: $49.99

5 Sentidos K&L Exclusive Ensamble De 6 Magueyes "Batch 6M-19" (Atenogenes and José Garcia) San Isidro Guishe Uncertified Oaxacan Mezcal (750ml)
Top Pick!
This incredible small-batch mezcal was created by the Atenogenes and José Garcia in the town of San Isidro Guishe. A re-creation of what would have been typical in mezcal production just a few decades ago, a field blend in the truest sense of the word. Here the father and son team harvested the mature agave from a single field grown by a neighbor. In exchange the neighbor (or Magueyero) received forty liters of this incredible batch of mezcal, a fine payment for the nearly 2 tons of ripe agave that were needed to distill this 183-liter batch. Most of the...
Price: $119.99

I first stumbled across the Verde Momento at an excellent bar called Guilty in Guadalajara. This city is vibrant, complex, and cosmopolitan, filled with excellent food and highbrow cocktail stops along side old school saloons, bad tourist traps and well worn corners where some of the world's finest tacos are slung. When I saw the wild label across the bar, I imagined that this must be some new boutique-y, ultra-limited mezcal, but when the bartender reached for it to prepare my cocktail, I realized that this might just be something more attainable. Turns...
Price: $29.99

Price: $49.99

Price: $39.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking for anything else. Truly legendary Espadín, which speaks deeply of varietal and place, with bold fruit and hints of hard cheese on the nose, and minerality, weight, and earthy musculature on the palate.
Price: $24.99

Rey Campero Tepextate + Pulquero K&L Exclusive Single Batch Lot#D5001-TP Mezcal (750ml)
Top Pick!
This single batch of Rey Campero mezcal yeilded roughly 264 bottles, half of which remained in Mexico. The other half is exclusive to K&L. Distilled in October 2017, this batch rested for 30 months in glass before being bottled. This extended resting process gives this particular batch an increased sense of smoothness and elegance while carrying all of the robust flavors of Tepextate (A. Marmorata) and Pulquero (A. Atrovirens) agaves. This unique 50/50 field blend was a one time production created by Romulo Sanchez almost 3 years ago. This is one of the ...
Price: $129.99

From Mezcalreviews.com: "Mal Bien Espadin is produced by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca. He is a fifth generation mezcalero and he follows the traditions and processes that his family has been using for over one hundred years. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley."
Price: $34.99

Special order only. Please allow 5-7 days for delivery based on availability from distribution.
Price: $59.99

El Viejo is a special blend of Tobala and Espadin from Union Mezcal. The Union between the producers, farmers, and importers is what this brand is all about. The brand helps support a replanting project for wild agaves through a careful nursery program and replanting the young plants back into their natural wild habitat. The success rate for these agaves is many times higher than for cultivation attempts. It's these type of brands and projects that will help ensure we have Mezcal to enjoy for many years to come. Of the thousands of seeds they plant, only...
Price: $49.99

This wonderful Mexicano (Agave Rhodancantha) was distilled by a high quality palenque in Santiago Matatlan. El Samaritano is the personal brand of the distillers, the Blas Family. The family has been making mezcal for three generations and still makes uses traditional artesenal techniques. The patriarche, Ambrosio Martinez Blas, has been working in the palenque since he was a young boy and plans to leave the distillery to his son. They'd never used Mexicano before and this special batch yielded less than 700 bottles. It's won double gold at the San Franc...
Price: $79.99

This espadin (A. Angustifolia) mezcal is the perfect place to start for anyone looking to explore the world of quality mezcal or for a relatively inexpensive option for your mezcal based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word.
Price: $44.99

92 points Wine Enthusiast: "The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for tropical fruit flavors like lychee and banana, and a mild note of jalapeño on the finish. *Best Buy* (KN)" (12/2013) K&L Notes: Unión Mezcal is an organization devoted to helping Zapotec families from the mountains of Oaxaca via a fair trade business model. Started by a group of young people from Mexico City, they founded Mezcal Unión on four pillars: respect for artisanal practices; sustainable cultivation of agav...
Price: $31.99

The complex Dasylirion plant is a cousin of the agave, but modern botany places it in the Nolinoideae family whose flat leaves don't produce sap like the agave. The desert spoon is prolific across Mexico and the American southwest and it's been harvest in the wild to make spirit for centuries. The plant, able to survive in diverse terroir, takes on the flavors of its environment more distinctly than even agave and they flowering portion of the plant, the quiote, is produced every year. The plants can take up to two decades to mature and at least 5 differ...
Price: $39.99

Price: $59.99

So what is the Alipús label and what does it represent in the world of mezcal? Alipús is a series made from contracted mezcales, purchased and marketed by the Danzantes group in Oaxaca, and imported into California by Craft Distillers. Each label corresponds to a specific village where the producer is located. All of them are made entirely from Espadin agave (with the exception of the San Andres that has a smidge of something else thrown in during fermentation). The point is to show the geographical differences that terroir, fermentation, and water ultim...
Price: $44.99

The "old way" of making mezcal is a loaded term, but in this case Los Nahuales is referring to a method of dilution using the tails of the first run (codas) with the heart of the second distillation. This practice was originally banned by the NORMA regulations governing the production and export of mezcal, but Nahuales has had the prohibition over turned. That means that all certified mezcal that's been diluted has used water to achieve a lower proof, instead of this old method. The tails from the first run are full of life and complexity. They add textu...
Price: $69.99

Wine Enthusiast: "This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper. (KN)" (12/2010) K&L Notes: This entry level bottling called "Vida" allows for all of the purity and beauty that one extracts from Del Maguey's hand-crafted distillations at a more affordable price. The "Vida" is still produced 100% according to the 400-year-old local tradition of small-batch distillation and using nothing but the agave heart and water in the mezcal. Del Maguey was named "Distill...
Price: $34.99

Father and son team Victor and Emmanuel are 3rd and 4th generation to distill in Mengoli de Moreals. Their palenque was set up 20 years ago and before that they worked at their grandfather's, Pablo Ramos Sanchez. This area, Miahuatlan, is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and the use of an unusual additional apparatus on their copper potstills called the "refrescador". The refrescador sits on top of the potstill like a mini water cooled column. It catches and condenses the heaviest spirits as form further rectifyi...
Price: $84.99

This is the new highly allocated "Red Label" from the very traditional producer in Sola de Vega, Tio Rey. Each tiny batch has a blend of different wild agave and cultivate espadin.
Price: $79.99

Los Vecinos Del Campo is the new mezcal project from Sazerac and Carmen Villareal of Casa San Matias. As with any upstart mezcal brand our first instinct is to tread with caution. There's alot of opportunity to get things wrong when bringing a new mezcal to market, but we're extremely happy to note that our friends from New Orleans avoided all of them. Instead, we get an incredible affordable authentic artesenal mezcal from the village of San Miguel Ejutla in Oaxaca's central valley. Carmen's connections to the area go way back and she was able to identi...
Price: $29.99

Koch El Mezcal Tepextate Mezcal (750ml) (Previously 135) (Previously 135)
Back In Stock!
Koch El Mezcal is one of Mexico's most sought after brands. We've waited for years for this special brand to arrive and now that it's finally here it's selling out as quickly as we can get it. Koch El Mezcal is headed by Carlos Moreno, the family is committed to sustainable cultivation and traditional methodology. They specialize in Wild Agave cultivation and operate two palenques, which distill in distinctly different styles. This Tepextate comes from the village of San Baltzarar Guelavila. Master Mescalero Pedro Hernandez roasts the 15 year old pinas i...
Price: $69.99

The “mother” of Agave karwinskii, the large and resinous Madrecuishe grows tall and proud in Miahuatlán. A long, cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall, green bloom of leaves, spreading out from the trunk’s heart. From this trunk or stem, the Madrecuishe carries a lot of fiber alongside its highly concentrated sugars. A balance of fruity and vegetal notes is a hallmark of the distillate, implying everything from leafy green herbs to sweet carrots to raspberry seeds. An ideal example of this beloved varietal.
Price: $31.99

Piney and fibrous, this subspecies of the Agave karwinskii is not commonly bottled under this particular colloquial name. Hailing from the renowned southern Oaxaca district of Miahuatlán, this is a beautiful example of the agave; full of green herbs and soft angles.
Price: $31.99

Made by mezcalero Hero Rodriguez in the village of Las Salinas, the ensemble #4 is a blend of espadin, barril, and cuishe agave that offers citrus, herbal notes, salty accents, and a flinty, mineral core of concentrated power all in one package. It's an incredible marriage of wild flavors that blends the fruity capabilities of agave distillates with the wild, herbaceous character of the desert's strangest species. It's one adventurous elixir.
Price: $89.99

Father and son team Felipe and Ageo are 3rd and 4th generation to produce excellent mezcal in Miahuatlan. This area is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and an unusual additional piece on their copper potstills called the "refrescador". This odd apparatus sits on top of the potstill like a mini water cooled column, though the Cortes do not use plates inside the apparatus. It catches and condenses the heaviest spirits as they form, further rectifying the spirit slightly, but also adding depth. The result are some of...
Price: $99.99

Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal producing village of San Baltazar Guelavila, this is a benchmark example of classic Tobala. A strong balance between earth, smoke, and sweet yam, with a dry salinity on the finish and a rich mouthfeel. The tiny Tobala, harvested wild at 10–15 years old, yields very low amounts of sugar (and thus, mezcal); it can take up to three plants to produce one bottle.
Price: $32.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

This Ensamble from Bienvenido Fernandez is a combination of Sotol and Lechuguilla cooked, fermented, and distilled together.
Price: $99.99

Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller agave (such as Tobala) growing nearby. With huge leaves (pencas) lolling out, their brilliant, red teeth serrating a soft and textured flesh, the Tepeztate is arguably the most varietally consistent agave in distillation. Notes of green bananas, soft flowers, bell peppers, and melons recur in numerous examples, a...
Price: $36.99

The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxaca districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal tends to offer a fruity and fragrant approach, balanced with high proof and a rich body. A rare gem to experience...
Price: $36.99

Real Minero is wildly considered one of the finest mezcal producers. The Mendoza family has farmed Agave for decades but they've been distilling since the 70s and become one of Mexico's most sought after producers. Using clay pot stills, they produce one of the cleanest highest quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan owned and absolutely delicious. Father, Lorenzo Angeles Mendoza, is the brawn, while Graciela Angeles Carreño heart and soul (and of course the brains) of the operatio...
Price: $109.99

Berta Vazquez, one of Mexico's few female distillers, made this excpetional espadin from 9-year-old agaves. Horse drawn tahona crushed the agave after cooking in an earthen oven covered with volcanic rocks and fired with oak and guamuchil. Double distilled on copper alambiques in 2018, the resulting spirit is incredibly flavorful. It has a savory scent like a fresh cut rubber tree and a texture and weight that is oily but not resiny. The fruit flavors abound and the finish lasts forever.
Price: $99.99

Produced with wild Tobala agave, Bruxo's #5 is the distiller's most limited production bottling. Made by mezcalero Candido Reyes, the mezcal is described by the producer as exhibiting a "cyrstaline and polished pearl shine" with notes of butter and ripe tropical fruits followed by other fruit flavors such as peach, pineapple and banana and subtle smoky notes.
Price: $119.99


Distiller's notes: "Alberto Martinez Lopez has been distilling sierra negra agave spirits for over three decades. He and his son-in-law Reynaldo distill the massive agave Sierra Negra (A. Americana) in their traditional palenque in Santa Catarina Albarradas, Oaxaca. Alberto and Reynaldo harvest cultivated Sierra Negra that take twelve to fifteen years to reach their maturity. Once harvested, Alberto bakes the agave in an earthen oven with encino oak and river rocks for a week. He and Reynaldo subsequently mash the cooked agave by hand with wooden mallet...
Price: $119.99

La Colección Mixteca is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects. Series 2019. Pizorra from the verdant mountain valley of San Pablo Ameyaltepec, maestro mezcaler...
Price: $149.99

La Colección Mixteca is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects. Series 2019. Maestro Mezcalero Atelo Ramirez works alongside his wife, Laura Arriaga, to make tw...
Price: $149.99

“La Colección Mixteca” is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects. Series 2019. Perhaps the most unique expression of the collection, this Candelillo is distille...
Price: $149.99


La Colección Mixteca is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects. Series 2019. From the verdant mountain valley of San Pablo Ameyaltepec, maestro mezcalero Delfin...
Price: $149.99

Father and son team Victor and Emmanuel are 3rd and 4th generation to distill in Mengoli de Moreals. Their palenque was set up 20 years ago and before that they worked at their grandfather's, Pablo Ramos Sanchez. This area, Miahuatlan, is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and the use of an unusual additional apparatus on their copper potstills called the "refrescador". The refrescador sits on top of the potstill like a mini water cooled column. It catches and condenses the heaviest spirits as form further rectifyi...
Price: $84.99

El Jolgorio "Black Bottle" Pechuga Navidena Mezcal (750ml)
Back In Stock!
El Jolgorio is working hard to put the highest quality mezcal into your hands and they're doing a great job. They're devoted to supporting their growers in a big way and that means they get the best juice. The family is known throughout Oaxaca and has relationship with grower/distillers that go back generations. The result is one of the highest quality curated brands of single palenque mezcals designed expressly to capture the magnicent and distinct terroir driven flavors of the unique agave that they find growning in the Oaxacan back country.
Price: $129.99

It all began at John Rexer's Bohemian artist refuge, Café No Se, in Antigua, Guatemala. Opened in 2003, Café No Se became the heart of a thriving expat and artisan community of Antigua. As John's business grew, his interest in Mezcal led him to "import" the mystical spirit in very "creative" ways. His customers took to the spirit and to satisfy the growing demand, he was forced to access less seemly trade routes, hence the name Illegal. Needless to say John has gone legit, but his nose for quality has not changed. I often don't care for oak aged mezc...
Price: $89.99

The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxaca districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal tends to offer a fruity and fragrant approach, balanced with high proof and a rich body. A rare gem to experience...
Price: $134.99

Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller agave (such as Tobala) growing nearby. With huge leaves (pencas) lolling out, their brilliant, red teeth serrating a soft and textured flesh, the Tepeztate is arguably the most varietally consistent agave in distillation. Notes of green bananas, soft flowers, bell peppers, and melons recur in numerous examples, a...
Price: $134.99