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The complex Dasylirion plant is a cousin of the agave, but modern botany places it in the Nolinoideae family whose flat leaves don't produce sap like the agave. The desert spoon is prolific across Mexico and the American southwest and it's been harvest in the wild to make spirit for centuries. The plant, able to survive in diverse terroir, takes on the flavors of its environment more distinctly than even agave and they flowering portion of the plant, the quiote, is produced every year. The plants can take up to two decades to mature and at least 5 differ...
Price: $39.99

The Clande brand celebrates the great Maestro Sotoleros who distill Sotol from the Desert Spoon and Lechuguilla (mezcal) from Agave in Mexico's northern states. Here distillation was prohibited in the 1900s and the Vinata owners were persecuted and incarcerated. Clande celebrates those old masters who continued the tradition in secret - the clandestine distiller. The project supports small local producers and protect the sustainability of the Sotol plant. This tiny production Sotol comes from Eduardo Arrieta, whose volume is less than 1,000 liters per ye...
Price: $99.99

Produced from the non-agave, evergreen plant Dasylirion known as "desert spoon," sotol is a distilled spirit originally produced by the indigenous people of Mexico. To be labeled as stool today, the spirit must be produced in the northern Mexican states of Chihuahua, Coahuila and Durango.
Price: $44.99

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