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A mistake at the winery kept the vintage off of the labels of these Jeroboams … So we have knocked $75 off each Jeroboam. This wine is a blend of very old vine (50+ years) Verzenay Pinot Noir and Oger Chardonnay in equal proportions. The Chardonnay comes from Delphine Cazals, Olivier Bonville's wife, who trades Patrick for red wine so she can make rosé. This wine has been given the time that it needs for the two very different terroirs to marry, and is a spectacular example of the small scale blending of two great villages. I can't really think of anythi...
Price: $239.99

91 points James Suckling: "A deep wine and very dry with sliced green apple and lemon rind. Some yeast. Full body, tight and dense. Hints of cooked apple. A bright and very drinkable Champagne." (03/2018) K&L Notes: Four bottles in one! Perfect for a party. The blend for the vintage 2008 is 70% Chardonnay and 30% Pinot Noir with aging of 84 months at the minimum. It is certainly one of the most exciting big bottles of vintage Champagne in the store, from a vintage that many in the region consider the best in a generation. (Gary Westby, K&L Champagne bu...
Price: $269.99

93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." (05/2019) 92 points Wine Spectator: "Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of blood orange glacé, pickled ginger and oyster shell, revealing a rich hint of grilled nut. The firm, almost crunchy finish is nicely spiced and lingering. (AN, Web-2019)" 91 points Robert Parker's Wine Advocate: "The...
Price: $449.00

90 points Robert Parker's Wine Advocate: "The latest release of Taittinger's NV Brut La Française is showing well, offering up notes of ripe citrus, yellow apple, brioche, honeycomb and white flowers. On the palate, it's medium to full-bodied, ample and charming, with bright acids, a generous core of fruit and a brisk mousse. While the wine is already wide open and expressive—and would already make a lovely aperitif—a few years on cork will be rewarded with more biscuity complexity. (WK)" (04/2019) 90 points Wine Spectator: "Smoke and toast accents lac...
Price: $229.00

95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture. Drink now." (09/2018) 90 points Robert Parker's Wine Advocate: "Based on the 2015 vintage ...

93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees." (09/2019) 90 points Wine Enthusiast: "This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style of Champagne. (RV)" (08/2018)
Price: $279.99