Local Delivery Available KLWines.com Open 24x7 Stores and Will Call Temporarily Closed –  

Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 15 results

Apply `Include Out Of Stock` filter
2018 Helen's Hill "Ingram Road" Chardonnay Yarra Valley Victoria
Top Pick!
94 points James Halliday: "Selective-harvested, pressed to French puncheons (10% new) for primary (wild) ferment on solids, 20% mlf, 11 months in barrel with occasional batonnage. Fruit-driven, with good varietal expression (grapefruit, green apple) and bright acidity. The screwcap guarantees 5 years accumulation of complexity without loss of fruit freshness." (08/2019)
Price: $14.99

2018 Helen's Hill "Ingram Road" Pinot Noir Yarra Valley Victoria
Top Pick!
94 points James Halliday: "Selective-harvested, a mix of new and old clones destemmed and co-fermented, 10 days on skins, then pressed to French barriques (10% new) for mlf and 11 months maturation. Bright, clear crimson-purple-hue; Helen's Hill nailed this wine in a hectic vintage, the fragrant, high-toned flavours of red cherries and berries make oak a vehicle, not an end in itself." (08/2019)
Price: $14.99

92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $34.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

Four Pillars "Faultline" K&L Exclusive Gin (750ml)
Top Pick!
When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Fautlline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritus, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla...
Price: $34.99

2018 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Located in the Yarra Valley of Australia, Oakridge produces four different offerings of wines produced with estate and purchased grapes. The "Over the Shoulder" wines are, according to the winery, "great examples of wines that typify varietal characteristics of the Yarra Valley. ... Amplifying flavours of everyday foods with their intensity and sharpness, these quality, cool-climate wines are low alcohol and are representative of the Yarra Valley region."
Price: $14.99

97 points James Halliday: "From the red volcanic soils of Woori Yallock. Hand-picked and sorted, 100% destemmed and wild-fermented with 21 days on skins, matured for 12 months in French oak (10% new). Has the wonderful colour, and the fragrance of spices, forest and red fruits, the palate with luscious fruit encased in silky tannins. Has the balance and length of great young Pinot whatever its provenance. " (08/2019) 96-97 points James Suckling: "Tasted the final blend pre-bottling. A parcel from the Henk Vineyard. This has an entrancing nose of ripe ...
Price: $34.99

95 points James Halliday: "Straw-yellow. In the zone for flavour, texture and length. Peach, pear, grapefruit and spice notes generate excellent power but it's the mouthfeel and overall class that really seal the deal. It's complex at every turn but inviting and accessible too. A top example of modern Australian chardonnay." (08/2018) 93 points James Suckling: " A crisp and rich chardonnay with lots of dried-apple and honey character and pie-crust undertones. Bright and fruity. Long and flavorful finish. Shows brightness and energy. Drink now" (05/2019...

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

97 points Bob Campbell: "Medium to deep red/purple colour with a bright, fresh, clean cabernet aroma of sweet cassis and background cedar. The wine is medium to full-bodied, with restrained but glorious flavour, and is slightly closed. It has a tight, firm palate, but reveals more and more blackberry, blackcurrant cabernet character as it airs in the glass. It's elegant and texturally refined. A beautiful cabernet with a big future. It demands patience. (Fruit is off the original Oakridge vineyard at Seville, to mark the Oakridge 40th anniversary.) (Huo...
Price: $29.99

95 points James Halliday: "98.5% shiraz, 1.5% viognier open-fermented together, hand-plunged, held on skins for 15 days, matured in French oak (20% new) for 18 months. The symbiotic bond of shiraz and viognier is the foundation of the wine, even though the percentage of viognier is slight, lifting both the flavour and texture of the wine. Black cherry, plum and spice fill every corner of the mouth, the juicy display tempered by ripe but soft tannins and cedary oak." (08/2019)
Price: $24.99


97 points James Halliday: "98/2% mostly from the Carr's Vineyard, hand-picked, small batches co-fermented with viognier, cultured yeast, matured in French oak (35% new) for 16 months; 10% Old Beenak Road Shiraz blended in. Given that viognier is only 2%, it technically can't be shown on the front label (5% minimum), but its impact is little different to 5%. The vivid crimson-purple colour is great, the tannins are super supple and smooth, the oak present and correct, which leaves the fruit as lord of all of it sees, its heart beating strong and true. Gre...
Price: $74.99

96 points James Halliday: "This is both impressive and refined. It's not always easy to strike such a balance. A chardonnay that drives long and pure yet it has substance. Complex sulphides and leesy characters, flinty, balanced oak, so detailed and moreish, it demands you come back for another taste. And you do. It's seamless." (08/2017)
Price: $74.99