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Your search returned 16 results

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Bid on this 2-bottle lot of 2003 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94RP, 92VN, 92W&S). Robert Parker's Wine Advocate: "One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. Forget this wine for another decade and drink it over the following 30+ years. (RP) 94+" (06/2013)
Starting Bid: $250.00

Bid on this 6-bottle lot of 2003 Mas Doix Salanques, Priorat (OWC - 95RP) in original wood. Robert Parker's Wine Advocate: "There are 700 cases of the second wine, the 2003 Salanques, a blend of 60% Grenache, 20% Carignan, and 20% Merlot, Cabernet Sauvignon, and Syrah. It is hard to believe this dazzling effort is made from declassified juice. The stunningly perfumed bouquet of raspberries and blackberries is followed by an elegant, medium to full-bodied, complex, nuanced wine with tremendous purity as well as a multilayered mid-palate and finish. Sweet tannin, fine acidity, and undeniable minerality suggest it will provide enjoyment now and over the next 10-12 years. Situated in the Priorat village of Poboleda, this winery continues to immensely impress. (RP)" (06/2005)
Starting Bid: $201.00

Bid on this 2-bottle lot of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 93DC). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *#3 2006 Top 100 Wines, Collectibles* (JS)" (03/2006)
Starting Bid: $280.00

Bid on this bottle of 2003 Domaine Henri Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes (96WS, 93ST). Wine Spectator: "A sumptuous, powerful red, with plenty of mineral and earth tones alongside the blackberry and cassis notes. Firmly tannic, with a freshness and balance among the elements, this should develop well over the long term. Be patient, it's a monster now. (BS)" (09/2005)
Starting Bid: $120.00

Bid on this bottle of 2003 Domaine du Comte Liger-Belair Vosne-Romanée "La Colombière" (92RP). Robert Parker's Wine Advocate: "Produced from 60-70-year old vines, the 2003 Vosne-Romanee La Colombiere displays a boisterous nose of red cherries and spices. Medium to full-bodied, intense, and succulent, this admirable wine exhibits a rich, ample personality redolent of candied red cherries as well as raspberries. Opulent yet focused, its character seamlessly lingers for 30 seconds or more in its lush, sweet finish. (PR)" (08/2005)
Starting Bid: $420.00

Bid on this bottle of 2003 Angélus, St-Émilion (98RP). Robert Parker's Wine Advocate: "Angelus really nailed the vintage, and has produced a fully mature wine that’s truly strutting its stuff. Dense, bluish/purple, it offers gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia flowers and a touch of chocolate. It is full-bodied, opulent and seems close to full maturity, as it is evolving quickly. The wine is full-bodied, rich and should be drunk over the next decade. (RP)" (08/2015)
Starting Bid: $230.00

Bid on this bottle of 2003 Sloan Napa Valley Bordeaux Blend (96RP, 94WS, 91ST). Robert Parker's Wine Advocate: "The 2003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade. (RP) 96+" (06/2013)
Starting Bid: $175.00

Bid on this bottle of 2003 E. Guigal "La Mouline" Côte-Rôtie (100RP, 99WS, (96-97ST), 96WE). Robert Parker's Wine Advocate: "Always the most forward, the 2003 Cote Rotie La Mouline incorporates a whopping 11% Viognier and spent 48 months in new barrels. Heavenly stuff, with sweet cassis, kirsch, roasted meats and exotic spice and floral-driven aromas and flavors, it’s massive and voluptuous on the palate, with no hard edges, thrilling concentration and a finish to die for. It’s the texture that sets this cuvee apart, and it’s as good as it gets. I was able to taste the 1999 La Mouline just prior to this, and this 2003 is every bit as good, if not better. Still a baby, enjoy it anytime over the coming two decades. (JD)" (04/2014)
Starting Bid: $435.00

Bid on this 6-bottle lot of 2003 Domaine Armand Rousseau Gevrey-Chambertin. Allen Meadows - Burghound: "Pretty, elegant and quite pure red fruit with earthy, sweet and low acid flavors and a sappy, nicely concentrated and notably complex finish. This is supple, easy and forward but quite attractive all the same." (01/2005)
Starting Bid: $1,065.00

Bid on this bottle of 2003 Lascombes, Margaux (94RP, 91ST, 91WS, 90JS, 90W&S, 90WE). Robert Parker's Wine Advocate: "This sumptuous, rich, complex Margaux reveals a fragrant nose of cedarwood, spring flowers, spice box, black currants and earth. Medium to full-bodied with silky tannins and a dense, plum/ruby/purple color. (RP)" (08/2014)

Bid on this 2-bottle lot of 2003 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (97RP, 92WS, 90ST). Robert Parker's Wine Advocate: "The closest to full maturity and farthest along in its evolution appears to be the 2003 Cabernet Sauvignon RBS Beckstoffer To- Kalon Vineyard. Notes of pen ink, creosote, tar, black currants and Christmas fruitcake jump from the glass of this dense ruby/purple-colored effort, which is showing less color saturation than its three siblings. Full-bodied and ripe with soft tannins, good freshness and liveliness, there is no reason to defer your gratification. It is an intense, mouthfilling, terrific, young Cabernet Sauvignon that should continue to drink well for 10-15 years. (RP)" (06/2013)
Starting Bid: $451.00

Bid on this 3-bottle lot of 2003 Lafite Rothschild, Pauillac (100RP, 98JS, 97WE, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
Starting Bid: $2,025.00

Bid on this bottle of 2003 Favia "Cerro Sur" Napa Valley Bordeaux Blend (95RP, 94VN). Robert Parker's Wine Advocate: "The 2003 Cerro Sur is primarily Cabernet Franc blended with some Cabernet Sauvignon. A dense ruby/purple color is followed by a complex nose of blue and red fruits, graphite, lavender and spring flowers. This highly complex, aromatic, rich, medium to full-bodied 2003 is a showcase for the brilliance of Cabernet Franc grown in Napa. It stands as a beacon to those who are bullish about this grape’s potential. Approachable now, it should continue to drink well for a decade. (RP)" (06/2013)
Starting Bid: $80.00

Bid on this 3-bottle lot of 2003 Latour, Pauillac (100JS, 100RP, (96-98WE), 98WS, 97ST, 97VN). Robert Parker's Wine Advocate: "Administrator Frederic Engerer says the 2003 is 'the sexiest Latour ever made.' He also described it as 'the 1990 without any brettanomyces.' I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. Drink it over the next two decades. (RP)" (08/2014)

Bid on this bottle of 2003 Margaux, Margaux (98RP, 97JS, 96ST, 96WE, 95WS). Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Château Margaux. (RP)" (08/2014)
Starting Bid: $440.00

Bid on this bottle of 2003 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 95ST). Robert Parker's Wine Advocate: "One of the most backward yet promising wines of the vintage is the 2003 Harlan Estate. Its dense opaque plum/purple color is accompanied by a sumptuous bouquet of graphite, camphor, creme de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor, a multidimensional mouthfeel and texture, and the sensational finish lasts more than 45 seconds. (RP) 98+" (06/2013)
Starting Bid: $555.00

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