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98 points Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Châ...
Price: $679.99

95 points Robert Parker's Wine Advocate: "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 19...

94 points James Suckling: "Pretty, clean, and perfumed, with a milk chocolate and berry character. Full bodied, with round and velvety tannins and a long finish. Polished and very beautiful, caressing." (03/2011) 94 points Robert Parker's Wine Advocate: "A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff … it is a complex, classic Pauillac to enjoy over the next decade. (RP)" (08/2014) 94 points Win...

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...
Price: $48.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

100 points James Suckling: "This is an extraordinary Champagne with super density and richness, yet it’s so formed and fresh. Full-bodied with layers and layers of fruit. It’s sort of a beast! But absolutely fascinating and hard to describe. Mind-blowing! Purity and chic. This was a tiny crop of one third from this one-hectare vintage. 1,000 bottles made. Drink or hold." (12/2020)
Price: $499.99

97 points James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018) 97 points Wine Spectator: "This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note ...
Price: $319.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...

93 points James Suckling: "Riper than 2000 with sultanas and plums. It’s full with ripe tannins and a juicy finish. Be patient. Try in a year or two." (04/2012) 93 points Wine Spectator: "Beautiful aromas of berry, currant and toasted oak. Intense currant character. Full-bodied, with velvety tannins and a long, intense finish. This is very structured and superclean. Excellent stuff." (03/2006) 92 points Robert Parker's Wine Advocate: "The 2003 Les Forts de la Tour possesses a dense ruby/plum/purple color in addition to notions of cold steel, lead pen...
Price: $199.99

Robert Parker's Wine Advocate: "What a surprise! This wine normally begs for consumption within 2-3 years of its release, but the 2003 reveals how some of these low-level, inexpensive reds can age. Pretty, with copious black currant and black cherry fruit intermixed with floral and sandalwood notes, it is drinking beautifully at present, and should continue to do so for 1-2 more years. (RP)" (08/2014) Wine Spectator: "Very pretty berry, chocolate and currant on the nose. Full-bodied, with fine tannins and a long, caressing finish. Well done. Best after...
Price: $49.99

According to Robert Parker: "Aromas of dried herbs, chocolate, black cherry jam, earth, and spice emerge from this fleshy, ripe, medium to full-bodied, dark plum/ruby-hued 2003. It will provide lovely drinking now and over the next decade." (04/06)
Price: $59.99

96 points Wine Spectator: "Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. (JS)" (03/2006) 93 points James Suckling: "Aromas of dried mushroom. Full body, bright acidity and a volatile undertone. Some spice. Not showing right at first but then opens into a pretty fresh and spicy Sauternes. " (03/2016) 92 points Stephen Tanzer's Internatio...
Price: $79.99

93 points Vinous: "Bright yellow. Aromas of pineapple, rosemary and nutmeg, with some fresh veggie nuances. Large-scaled, plush and densely packed; a very concentrated, tactile, bone-dry wine with terrific breadth and seamless texture, but much more about powdered and wet-stone minerality than fruit in the mouth. Finishes saline and bone-dry. I would have guessed this wine was higher in alcohol but it's not at all tired, despite possessing barely three grams per liter of acidity. No one will ever describe this powerful wine as classic Clos and yet there'...
Price: $299.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne, he previously managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that...
Price: $109.99

Bid on this 5-bottle lot of 2003 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-95BH), 93ST). Allen Meadows - Burghound: "This may be the most aromatically complex wine today with noticeable wood spice that remains a background element, framing flat out gorgeous ripe Pinot fruit and deep, rich and expressive plum and earth notes of superb nuance. The flavors are classic Mazis with that unmistakable sauvage character running the length of the wine and a massive level of dry extract that renders the flavors almost thick yet there is nothing heavy or inelegant about it. This will last for 3 decades, perhaps longer and will certainly require plenty of bottle age before it's ready for prime time but this is a great Mazis of Herculean proportions." (01/2005)
Starting Bid: $550.00

Bid on this 3-bottle lot of 2003 Lafite Rothschild, Pauillac (100RP, 98JS, 97WE, 96VN, 96WS). Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage – make no mistake about that.
Starting Bid: $2,560.00

Bid on this bottle of 2003 Montrose, St-Estèphe (98RP, 97JS, 96ST, 95WE, 95WS, 92DC). Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense le

Bid on this 3-bottle lot of 2003 Latour, Pauillac (100JS, 100RP, (96-98WE), 98WS, 97ST, 97VN). Robert Parker's Wine Advocate: "Administrator Frederic Engerer says the 2003 is 'the sexiest Latour ever made.' He also described it as 'the 1990 without any brettanomyces.' I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. Drink it over the next two decades. (RP)" (08/2014)

Bid on this 2-bottle lot of 2003 Léoville-Las-Cases, St-Julien (97JS, 96DC, 96RP, 96WS, 94WE, 93ST). James Suckling: "This is more exotic and monstrous than the 2000. It is like a muscle builder, with lots of round and rich tannins and a core of dark fruits like black cherries and blueberries. Still very young, but structured and in need of five more years. Don’t touch this until 2015." (05/2012)

Bid on this 3-bottle lot of 2003 Margaux, Margaux (98RP, 97JS, 96ST, 96WE, 95WS). Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Château Margaux. (RP)" (08/2014)
Starting Bid: $1,651.11

Bid on this bottle of 2003 Dominique Laurent Clos Vougeot Grand Cru ((93-96ST)). Stephen Tanzer's International Wine Cellar: "(80% of this wine comes from the prime Grand Maupertuis section of the vineyard and was harvested on September 6, according to Laurent) Ruby-red. Superripe, liqueur-like aromas of raspberry, meat, gunflint and roast coffee. Huge, broad and extremely deep, with the raspberry, mineral and meat flavors continuing through the wine. Finishes with extraordinary breadth, with the major tannins coating the entire mouth and dusting the front teeth. Wow! Laurent says this is 14.2% alcohol and was not acidified. (ST)" (03/2005)
Starting Bid: $115.00

Bid on this 3-bottle lot of 2003 Domaine Comte de Vogüé Chambolle-Musigny 1er Cru "Les Amoureuses". Jancis Robinson: "Aniseed, leather, violets, cherry blossom, high floral notes. Soft raspberry fruit, moderate tannins, a warm finish and savoury spice. 17/20 point (RH)" (03/2009)
Starting Bid: $975.00

Bid on this 2-bottle lot of 2003 Haut-Brion, Pessac-Léognan (96JS, 96WS, 95RP, 94ST, 93W&S). James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011)
Starting Bid: $680.00

Bid on this 4-bottle lot of 2003 Léoville-Barton, St-Julien (98WS, 96JD, 96RP, 93DC). Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *#3 2006 Top 100 Wines, Collectibles* (JS)" (03/2006)
Starting Bid: $540.00

Bid on this bottle of 2003 Domaine René Engel Clos Vougeot Grand Cru.
Starting Bid: $825.00

This is a "maderised" orange wine made from 100% old vines of Maccabéo with lots of garrigue essence. It's aged 10 years in double barrels (demi muid), without any addition of wine, a layer of yeast forms which leads to strong sous voile character like a Vin Jaune. Bottled in October 2014, this beauty is ready to drink from 2015. Hunker down kids, this wine is going to rock your world.
Price: $29.99

Bid on this 4-bottle lot of 2003 Pichon-Lalande, Pauillac (95JS, 95RP, 94JD, 94WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. (RP)" (08/2014)

Bid on this bottle of 2003 Gruaud Larose, St-Julien (92WS, 91JS, 90WE). Wine Spectator: "Aromas of blackberry, toasted oak, sweet tobacco and espresso. Full-bodied, with velvety tannins and a long, fruity finish. I like the texture. (JS)" (03/2006)
Starting Bid: $70.88

Bid on this 3-bottle lot of 2003 Domaine Faiveley Clos Vougeot Grand Cru ((92-95BH), (89-92ST)). Allen Meadows - Burghound: "Subtle oak spice and ripe plum and black raspberry aromas introduce rich, round and chiseled, muscular and very full-bodied sappy flavors that culminate in a punchy, robust and ultra powerful finish. This is a huge, indeed massive but not heavy or excessively rich wine that maintains a wonderful sense of balance. *Don't Miss*" (01/2005)
Starting Bid: $370.00

Bid on this bottle of 2003 Domaine Faiveley Latricières-Chambertin Grand Cru ((90-93BH), (89-92ST)). Allen Meadows - Burghound: "Normally I have a slight preference for the elegance and refinement of the Faiveley Latricières compared to the power and animale character of the Mazis but not in 2003 as the latter is actually a bit more elegant and refined. The Latricières is rich, full and expressive with superb depth of extract but not the same degree of freshness and precision and the usual mineral component is presently absent. That said, the sheer complexity here is impressive and I suspect this will come together as it's not showing its usual superb level of quality. Drink: 2013+" (01/2005)
Starting Bid: $85.00

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