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94 points John Gilman: "I had some very fine examples of the 2003 German vintage on this trip (in the spring of 2013) and the ’03 Prüm Wehlener Sonnenuhr Auslese was one of the best. The deep, ripe and complex nose offers up a very stylish bouquet of pineapple, pear, orange zest, honeycomb, slate and a nice touch of Chartreuse-like botanicals in the upper register. On the palate the wine is deep, full-bdoied, complex and just starting to blossom with secondary elements, with a fien core, lovely focus and balance and a long, quite crisp (particularly for ...
Price: $79.99

96 points Robert Parker's Wine Advocate: "The 2003 Riesling Zöbinger Ried Heiligenstein is one of the most fascinating wines I have ever tasted from Willi Bründlmayer. The grapes went through hell in summer 2003, and although they were ripe by the end of September, they were not picked until the end of October in the snow at zero degrees Celsius (32 degrees Fahrenheit). The resulting wine is full of finesse on the nose. Bottled with 15% alcohol, the wine opens pure, fresh, very delicate and complex, with the obligatory flinty, herbal and coolish yet ripe...
Price: $89.99

95 points Wine Spectator: "Very clean and focused, with an intensity that belies its delicate profile. Wonderful aromas and flavors of apricot, flowers and slate, with pinpoint balance and a long, almost salty aftertaste. Deceptive and completely disarming in its appeal. Drink now through 2030. *Collectibles* (BS)" (03/2005) 94 points John Gilman: "This 2003 Goldkapsel Auslese from the Wehlener Sonnenuhr, AP #9, spent three and a half to four years in tank prior to its bottling in 2007. This is a beautiful wine, showing more complexity and refinement t...
Price: $159.99

93 points Vinous: "Bright yellow. Aromas of pineapple, rosemary and nutmeg, with some fresh veggie nuances. Large-scaled, plush and densely packed; a very concentrated, tactile, bone-dry wine with terrific breadth and seamless texture, but much more about powdered and wet-stone minerality than fruit in the mouth. Finishes saline and bone-dry. I would have guessed this wine was higher in alcohol but it's not at all tired, despite possessing barely three grams per liter of acidity. No one will ever describe this powerful wine as classic Clos and yet there'...
Price: $299.99

This is a "maderised" orange wine made from 100% old vines of Maccabéo with lots of garrigue essence. It's aged 10 years in double barrels (demi muid), without any addition of wine, a layer of yeast forms which leads to strong sous voile character like a Vin Jaune. Bottled in October 2014, this beauty is ready to drink from 2015. Hunker down kids, this wine is going to rock your world.
Price: $29.99

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