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95 points Robert Parker's Wine Advocate: "This is one of the most exciting projects of winemaking consultant Mark Herold. Unfortunately, only 325 cases of the 2003 were produced, and there will probably be even less of the 2004. The 2003 Cabernet Sauvignon, which was superb from cask, is even more spectacular from bottle. Its dense, opaque black/purple color is accompanied by scents of graphite interwoven with creme de cassis, charcoal, espresso roast, and spice box. This layered, full-bodied, elegant effort possesses wonderful purity as well as definiti...
Price: $159.99


Robert Parker: "Readers looking for more smoky, gamey, meaty and herbal notes should check out the 2003 Pinot Noir Three Sisters Vineyard. It is an earthy, spicy, medium ruby-tinged offering." (12/2005)
Price: $44.99

Bid on this 2-bottle lot of 2003 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94RP, 92VN, 92W&S). Robert Parker's Wine Advocate: "One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. Forget this wine for another decade and drink it over the following 30+ years. (RP) 94+" (06/2013)
Starting Bid: $250.00

Bid on this bottle of 2003 Sloan Napa Valley Bordeaux Blend (96RP, 94WS, 91ST). Robert Parker's Wine Advocate: "The 2003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade. (RP) 96+" (06/2013)
Starting Bid: $175.00

Bid on this 2-bottle lot of 2003 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (97RP, 92WS, 90ST). Robert Parker's Wine Advocate: "The closest to full maturity and farthest along in its evolution appears to be the 2003 Cabernet Sauvignon RBS Beckstoffer To- Kalon Vineyard. Notes of pen ink, creosote, tar, black currants and Christmas fruitcake jump from the glass of this dense ruby/purple-colored effort, which is showing less color saturation than its three siblings. Full-bodied and ripe with soft tannins, good freshness and liveliness, there is no reason to defer your gratification. It is an intense, mouthfilling, terrific, young Cabernet Sauvignon that should continue to drink well for 10-15 years. (RP)" (06/2013)
Starting Bid: $451.00

Bid on this bottle of 2003 Favia "Cerro Sur" Napa Valley Bordeaux Blend (95RP, 94VN). Robert Parker's Wine Advocate: "The 2003 Cerro Sur is primarily Cabernet Franc blended with some Cabernet Sauvignon. A dense ruby/purple color is followed by a complex nose of blue and red fruits, graphite, lavender and spring flowers. This highly complex, aromatic, rich, medium to full-bodied 2003 is a showcase for the brilliance of Cabernet Franc grown in Napa. It stands as a beacon to those who are bullish about this grape’s potential. Approachable now, it should continue to drink well for a decade. (RP)" (06/2013)
Starting Bid: $80.00

Bid on this bottle of 2003 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 95ST). Robert Parker's Wine Advocate: "One of the most backward yet promising wines of the vintage is the 2003 Harlan Estate. Its dense opaque plum/purple color is accompanied by a sumptuous bouquet of graphite, camphor, creme de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor, a multidimensional mouthfeel and texture, and the sensational finish lasts more than 45 seconds. (RP) 98+" (06/2013)
Starting Bid: $555.00

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