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95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...
Price: $48.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

91 points Robert Parker's Wine Advocate: "The estate's 2003 Brunello di Montalcino is a lovely, pure effort redolent of dark plums, cherries, spices and leather. The tannins are well-integrated, and this medium to full-bodied wine has plenty of density and length to allow for another decade of pleasurable drinking. It is an outstanding effort from La Poderina and oenologist Lorenzo Landi. Anticipated maturity: 2009-2018.I continue to be impressed with the wines of La Poderina, which is located in Castelnuovo dell'Abate." (04/08)
Price: $49.99


Robert Parker: "Readers looking for more smoky, gamey, meaty and herbal notes should check out the 2003 Pinot Noir Three Sisters Vineyard. It is an earthy, spicy, medium ruby-tinged offering." (12/2005)
Price: $44.99

Robert Parker's Wine Advocate: "What a surprise! This wine normally begs for consumption within 2-3 years of its release, but the 2003 reveals how some of these low-level, inexpensive reds can age. Pretty, with copious black currant and black cherry fruit intermixed with floral and sandalwood notes, it is drinking beautifully at present, and should continue to do so for 1-2 more years. (RP)" (08/2014) Wine Spectator: "Very pretty berry, chocolate and currant on the nose. Full-bodied, with fine tannins and a long, caressing finish. Well done. Best after...
Price: $49.99

This is a "maderised" orange wine made from 100% old vines of Maccabéo with lots of garrigue essence. It's aged 10 years in double barrels (demi muid), without any addition of wine, a layer of yeast forms which leads to strong sous voile character like a Vin Jaune. Bottled in October 2014, this beauty is ready to drink from 2015. Hunker down kids, this wine is going to rock your world.
Price: $29.99

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