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We've been carrying the Baraillon Armagnacs for three years now and it's been a match made in heaven for K&L, the Claverie family, and our customers—we're their biggest account and their biggest fans. There's something special about walking into the tasting room at Baraillon, which is really just a little hut next to their home with plastic furniture and humble offerings (like fresh fois gros straight from the farm next door). Mr. Baraillon will come in from feeding the pigs wearing rubber boots, while his daughter Laurence stands by quietly, yet does mo...
Price: $79.99

2002 Maison Charles Noëllat Gevrey-Chambertin 1er Cru "Les Cazetiers"
The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a negociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lal...
Price: $59.99

2002 Mr. Riggs Shiraz
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94-96 points Robert Parker's Wine Advocate: "Aged in 80% French oak and 20% American (of which 60% is new), this barrel sample (to be bottled in November) was immensely impressive. There will be 400 cases of this dense inky/purple-colored Shiraz. It offers a gorgeous nose of licorice, melted road tar, blackberry liqueur, and sweet black currants. There is dazzling palate persistence, tremendous texture, and full body, but the wine is neither heavy nor out of balance. The finish lasts for 45+ seconds. (RP)" (08/2003) 95 points James Halliday: "Concentra...
Price: $59.99

2002 Maison Charles Noellat Gevrey-Chambertin 1er Cru "Champeaux"
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The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a négociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot."
Price: $49.99

90 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Aromas of cassis, graphite, mint and chocolate, plus a whiff of band-aid. Then surprisingly pliant and creamy for a Dunn cabernet, with accessible flavors of currant, licorice and milk chocolate. Finishes with rather suave tannins and some juicy acidity. Suppler than it appeared to be last spring when I tasted it from barrel, and considerably softer than the Howell Mountain bottling. (ST)" (01/2006)
Price: $84.99

91 points Robert Parker's Wine Advocate: "Tasted blind at Farr's 2002 Bordeaux tasting. Very elegant and refined on the nose: bright red-berried fruit, raspberry and wild strawberry entwined with cedar-wood and graphite. Very well balanced on the palate: natural and just the right amount of austerity with black pepper and pencil lead. Very fine tannins, feminine, lithe, beautifully poised on the finish. Lovely. (NM)" (09/2009) 90 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Sexy aromas of currant, minerals and gunpowder tea. ...
Price: $109.99

92 points James Suckling: "This shows a beautiful balance, with sweet, ripe berries, minerals, violets and schist. Medium body, fine tannins and a long, fresh finish. This is a late-bottled vintage that is not filtered or refined." (03/2015) 91 points Robert Parker's Wine Advocate: "The 2002 Late Bottled Vintage Port is unfiltered and bottled with a long cork. Elegant and aromatic, this is a beautiful achievement in a very difficult vintage in Douro. Showing terrific concentration for the vintage, it has mild tannins at this point and controlled flavor...
Price: $32.99

92 points Robert Parker's Wine Advocate: "This has a beautifully defined nose of blackberry leaf, espresso and black olives. The palate has firm, quite masculine tannins, full-bodied but not over-powering with a finish that reminds me more of a Cabernet Franc than Sauvignon. (NM)" (03/2006) 91 points Wine Enthusiast: "This is a Cab that wouldn’t stand out in a competitive blind tasting, because it’s not a bruiser. Instead, it can claim balance, finesse, elegance and harmony. Everything’s understated. But aficionados will savor the beautiful fruit and c...
Price: $69.99

2002 Cos d'Estournel, St-Estèphe
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94 points James Suckling: "A refined and pretty wine now with spice, berry and chocolate character on the nose and palate. Medium to full body, fine tannins and a fresh, fruity finish. Subtle spice aftertaste. Underrated wine." (10/2015) 94 points Robert Parker's Wine Advocate: "The 2002 Cos d'Estournel is a blend of 58% Cabernet Sauvignon, 38% Merlot, 3% Cabernet Franc and 1% Petit Verdot. This vintage was late ripening with wonderful weather in September and very low yields this year. Deep garnet colored with a touch of brick, the palate sports tobac...

2002 Silver Oak Alexander Valley Cabernet Sauvignon
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90 points Robert Parker's Wine Advocate: "The Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak. The 2002 Cabernet Sauvignon Alexander Valley offers abundant quantities of spice, vanillin, cedar, herbs, and smoke, soft, round, creamy-textured flavors, good black cherry and currant notes, and a spicy, medium-bodied, easy-going personality. (RP)" (12/2005) Vinous: "Bright right red-ruby. Aromas of currant, chocolate, graphite, cedar and menthol, with a powerful overlay of pungent American oak. Round, ripe and surprisingly creamy and gener...
Price: $99.99

Price: $24.99

2002 Vine Cliff Napa Valley Cabernet Sauvignon
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According to the Wine Spectator: "A solid effort, rustic and brawny, with rich currant, blackberry and toasty oak. Firm, drying tannins clamp down on the finish. Best from 2006 through 2011." (07/05)
Price: $39.99

98 points James Suckling: "At first deep, dark and mysterious. Just like the Nikolaihof cellar, where this dry riesling spent 16 years in barrel. Then, a minty freshness develops that leaps out of the glass at you. By some miracle, it manages to taste ancient and lively at once. The finish is very long with great herbal complexity. From biodynamically grown grapes. Demeter certified. Drink or hold." (09/2018) 97 points Wine Enthusiast: "A teasing, flinty whiff of reduction beckons from the glass before the taut, fresh, poised but juicy palate hits you....
Price: $199.99

From Wine Spectator: "Tightly wound, with a firm band of currant, cedar, anise and sage, turning dry and woody on the finish. Drink now through 2008. 310 cases made. –JL" (2005) .
Price: $74.99

2002 Cakebread "Vine Hill Ranch" Napa Valley Cabernet Sauvignon
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According to winery tasting notes: "Our 2002 Vine Hill Cabernet Sauvignon reveals a wealth of toasty blackberry fruit in the nose overlaid with a pronounced creamy, milk chocolate tone. In the mouth, the wine is deep and concentrated, with intense black fruit and chocolate flavors that turn spicy in the long finish. Compactly structured, with firm, balanced tannins, this beautiful Napa Valley Cabernet should be cellared for a minimum of five years for maximum enjoyment and will continue developing in the bottle for at least five years after that."
Price: $89.99

90 points Robert Parker's Wine Advocate: "Tart acidity and a crisp, elegant personality, with more smoky, herbal notes and a decidedly cool climate style characterizes the 2002 Pinot Noir Bondi Home Ranch Water Trough Vineyard. This wine is well-made, but a completely different expression of Pinot Noir from a cooler area. (RP)" (02/2005) 90 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Very dark aromas of wild plum, bitter chocolate and nutty oak; lightly syrupy and roasted notes, along with a faint dusty quality, detract from the...
Price: $44.99

2002 Henry's Drive "Reserve" Shiraz Padthaway South Australia
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97 points Robert Parker's Wine Advocate: "The 2002 Shiraz Reserve tastes like a dry vintage port. It may be too much for those with a European palate (but then, I’m a Francophile with a European-styled palate and I loved it). It is flamboyant, extraordinarily rich, full-bodied, and intense, with gobs of blackberry and currant fruit backed up by extravagant levels of glycerin. The oak is largely concealed by the magnificent wealth of fruit. This is classic Australian Shiraz at its finest and is not duplicated anywhere else in the world, so enjoy it for wh...
Price: $74.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne he's managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that passion. ...
Price: $109.99

Bid on this 3-bottle lot of 2002 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne (98WE, 97JS, 96RP, 95DC, 95VN, 95WS, 94JG, 94ST). Wine Enthusiast: "With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. *Cellar Selection* (RV)" (03/2015)

Bid on this 6-bottle lot of 2002 Col Solare Columbia Valley Red Blend (90WS). Wine Spectator: "Lean and austere, this one aims for subtle and delivers a beautifully proportioned package. It has refreshing acidity to support the dark berry and dusky herb flavors, lingering nicely as the finish slowly fades. Cabernet Sauvignon, Merlot and Syrah. (HS)" (06/2006)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2002 Domaine Faiveley Clos de Vougeot Grand Cru ((91-93BH), (90-93ST), 93WS). Wine Spectator: "High-toned cherry, mineral and earth notes are wrapped in a cloak of tannins in this dense, concentrated, traditional Burgundy. All the elements are there; just needs time to absorb its tannins. (BS, Web-2005)"
Starting Bid: $240.00

Bid on this 3-bottle lot of 2002 Bouchard Père & Fils Clos Vougeot Grand Cru (92BH, 92ST). Allen Meadows - Burghound: "Youthfully austere and backward on the nose with reluctant yet very ripe and highly nuanced aromas of dark Pinot fruit and spice that precede supple, complex and beautifully textured and dusty flavors that deliver outstanding length. This is a complete wine of style and grace that will require the better part of a decade to arrive at its peak." (04/2004)
Starting Bid: $375.00

Bid on this 3-bottle lot of 2002 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (96WE, 93RP, 93ST, 91W&S). Wine Enthusiast: "The most recent vintage release from Pol Roger is this superb 2002. Notes of apple, almond, citrus and a hint of toast mingle together effortlessly. It can be consumed now, especially with food, but its mixture of maturity and freshness promise to age beautifully for many years to come. *Cellar Selection* (RV)" (12/2012)
Starting Bid: $270.00

Bid on this 4-bottle lot of 2002 Rudd "Oakville Estate" Napa Valley Cabernet Sauvignon (96WE, 95RP, 94WS). Wine Enthusiast: "Wow, what a fantastic wine. Bursts open with scads of fine French oak, cedar and char, with a rôti quality riding high over the cherries, cassis and white chocolate. So good, it's scary. *Cellar Selection*" (11/2005)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2002 Domaine René Engel Clos de Vougeot Grand Cru (95RP, 93WS, 92BH). Robert Parker's Wine Advocate: "The late Philippe Engel seemed to do no wrong in this vintage, as this exquisite 2002 Clos de Vougeot Grand Cru will testify. There is immense precision and detail on the nose, a sense of symmetry that is translated through to the palate. There is a brightness to the mineral-rich wild strawberry and cranberry fruit. The palate echoes a Vosne-Romanée Malconsort in terms of structure, symmetrical, surfeit with poise and sophistication. What a wonderful Clos de Vougeot! This is utterly sublime. (NM)" (08/2015)
Starting Bid: $1,255.00

Bid on this 2-bottle lot of 2002 Ramey "Diamond Mountain District" Napa Valley Bordeaux Blend (95RP, 94W&S, 93ST, 92WS). Robert Parker's Wine Advocate: "The dense purple-tinged 2002 Diamond Mountain District Young Vines offers rich, sumptuous aromas of burning embers, smoke, blackberries, currants, and a gravel-like hot rock component interwoven with licorice and earth. (RP)" (02/2005)
Starting Bid: $115.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $550.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Rosé Champagne (98RP, 98VN, 97DC, 95ST, 92CG). Vinous: "The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine! (AG)" (07/2019)
Starting Bid: $840.00

Bid on this magnum of 2002 Romano Dal Forno Valpolicella Superiore (1.5L) (93RP). Robert Parker's Wine Advocate: "Dal Forno's 2002 Valpolicella is a massively endowed effort revealing backward dark fruit, new leather, spices, herbs, roasted coffee beans and toasted oak on an imposing, tannic frame. Made in a super-concentrated style - even by Dal Forno's standards - it will require several years of cellaring for the tannins to soften somewhat, although it is hard to imagine that will ever completely happen. Beginning with the 2002 vintage Dal Forno's Valpolicella is made from 100% dried fruit, whereas in previous vintages the wine had been made only partially with dried fruit. (AG)" (10/2007)
Starting Bid: $160.00

Bid on this 3-magnum lot of 2002 Pol Roger "Extra Cuvée de Réserve" Brut Champagne (1.5L).
Starting Bid: $555.00

Bid on this bottle of 2002 Salon Blanc de Blancs Le Mesnil Champagne (100DC, 100WE, 99JS, 97VN, 97WS, 96BH, 95RP, 95ST). Wine Enthusiast: "The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. *Cellar Selection* (RV)" (12/2014)

Bid on this bottle of 2002 Staglin Family "20th Anniversary Selection" Napa Valley Cabernet Sauvignon (95WS, 93RP). Wine Spectator: "A gorgeous wine, dark, dense and powerful, very rich and concentrated, featuring deep layers of mocha, blackberry, espresso, graphite and tobacco flavors. The long, persistent finish offers firm, ripe tannins that are softening. Slow to evolve, but has a long life ahead. (JL, Web Only-2012)"
Starting Bid: $115.00

Bid on this bottle of 2002 Nicolas Potel Clos Vougeot Grand Cru ((91-93BH), 92WS). Allen Meadows - Burghound: "A curious nose because it was at once explosive yet austere with much more forward, round and supple flavors that are structured, complex and powerful, all underpinned by dusty finishing tannins. This leans in the direction of old style Clos de Vougeot though it's a touch more forward. A great effort with plenty of character." (01/2004)
Starting Bid: $110.00

Bid on this bottle of 2002 Haut-Brion, Pessac-Léognan (96WE, 93WS, 92ST, 91RP). Wine Enthusiast: "Surprisingly lively and fresh, this is still a seriously impressive wine. The high proportion of Semillon is now coming to dominate the Sauvignon, to give a wine that is finely shaped, full of creamy flavors of wood and some white peach. In 10 years, this will still be fresh, in 15 just mature. (RV)" (06/2005)
Starting Bid: $290.00

Bid on this 5-bottle lot of 2002 Campo Eliseo Toro (94WS, 91WE, 90W&S). Wine Spectator: "This elegant red shines in the international style, with toasty oak, polished texture and clean, ripe fruit. Blackberry, espresso and mineral notes mingle over well-integrated tannins and emerge haloed by spices on the toasty finish. *Top 100 Wines of 2005* (TM)" (08/2005)
Starting Bid: $125.00

Bid on this magnum of 2002 Louis Roederer "Cristal" Brut Champagne (1.5L) (100W&S, 99VN, 98JS, 98WE, 97DC, 97JG, 96JD, 96RP). Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant. The wine goes on for miles. It's already irresistable, and will only improve with ten, 20, 30 and 40 years of age." (12/2009)

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