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Your search returned 4 results

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Bid on this bottle of 1987 Pahlmeyer "Caldwell Vineyard" Napa Valley Bordeaux Blend.
Starting Bid: $75.00

Bid on this 3-bottle lot of 1987 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (97RP, 90VN). Robert Parker's Wine Advocate: "This extraordinary wine is backward and unevolved, but even neophytes will recognize its potential greatness. The opaque, saturated, dark purple color reveals no sign of age. The huge, smoky, oaky, blackcurrant, herb, and vanillin-scented nose only hints at what will be achieved with further evolution. Sweet, decadently rich, dense, highly extracted flavors are wrapped around a full-bodied, chewy, super-concentrated, moderately tannic wine that, ideally, needs 7-8 more years of cellaring. It is a 25 to 30 year California Cabernet Sauvignon that is just beginning to become civilized. A potential legend in the making! (RP)" (08/1994)
Starting Bid: $345.00

Bid on this bottle of 1987 Dominus Napa Valley Bordeaux Blend (96RP, 94JG, 92WS). Robert Parker's Wine Advocate: "There were 6,500 cases produced of the 1987 Dominus. It is one of the great wines of the vintage in a year when a handful of California producers made profound Cabernets (i.e., Robert Mondavi Reserve, Dunn Howell Mountain, and Chateau Montelena). The wine is beginning to shut down, but it still displays a rich ruby color and an intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar. In the mouth, this medium to full-bodied wine displays considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish. (RP)" (10/1993)
Starting Bid: $160.00

Bid on this 3-bottle lot of 1987 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (93RP, 92VN). Robert Parker's Wine Advocate: "The 1987 Reserve is a worthy competitor to the terrific 1986. The 1987's dark ruby/garnet color is followed by a super bouquet. There are huge aromas of chocolate, spicy new oak, herbs, cassis and tobacco in this beautifully scented wine. In the mouth, it is full-bodied, voluptuous, spicy, and crammed with fruit, glycerin, and enough tannin to support 15-16 years of cellaring. Like the 1986, the tannins are soft, and, fortunately, the acids are not shrill enough to prevent immediate drinkability. This is a skillfully made, complex Cabernet Sauvignon that will not linger long on retailers' shelves. (RP)" (10/1993)
Starting Bid: $270.00