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94 points Robert Parker's Wine Advocate: "I have noticed serious bottle variation with this wine, but recently it has been consistently scoring in the 94-96 point range. Beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes emerge from this nearly opaque, dark ruby/purple-tinged 1982. Compared to the more elegant, feminine-styled wine often produced here, it is a beast. Dense, thick, rich, concentrated, and impressive, it can be drunk now and over the next two decades. (RP)" (06/2009)
Price: $299.99

2016 Léoville-Barton, St-Julien 6-pack in OWC
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

94 points John Gilman: "The 1982 Beychevelle is still quite young and primary from magnum, but its ultimate quality is very much in evidence. The nose is deep, ripe and sappy, as it offers up scents of black cherries, cassis, a touch of eucalyptus, smoke, nutskins, a beautiful base of soil, cigar wrappers and a floral topnote redolent of violets. On the palate the wine is deep, full-bodied and quite big for Beychevelle, with a plush core of perfectly ripe fruit, suave, but substantial tannins, lovely nascent complexity and outstanding length and grip on ...
Price: $324.99

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

94 points Wine Spectator: "The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. *Smart Buy, Top 100 Wines of 2003* (JS)" (03/2003) 91 points James Suckling: "This is very open with plum and sweet tobacco notes, and a round and juicy body. Really just sta...
Price: $99.99

93 points Wine Enthusiast: "From one of the few estates in Saint-Julien that is not a classified growth, this wine represents a bargain. The wine is rich, perfumed and beautifully structured. It has a velvety consistency with its ripe black currants and generous tannins. The estate is named after the mill belonging to Abbot Bridane in the Middle Ages. (RV)" (09/2017) K&L Notes: What a great value find here. We did not know the estate existed until we tasted this wine late last year. We bought it immediately. Tons of current and cola on the nose and t...
Price: $21.99

95 points Decanter: "This is well built and powerful, not exactly subtle, but then none of these wines are. Instead you get complex, layered and concentrated inky fruits, with some aniseed too. The balance and elegance of St-Julien comes in through the tailored and fine tannins on the finish, but while these tannins may be fine, there are lots of them. 80% new oak. Drinking Window 2024 - 2040 (JA)" (10/2018) 94 points James Suckling: "So much sweet-tobacco and currant character with some earth on the nose. Full body, firm and chewy tannins and a long ...

95 points Vinous: "The 2015 Branaire Ducru is a gorgeous, totally sexy wine. Rose petal, lavender, mint, sweet red berry and gently spiced notes give the wine much of its gracious, lilting personality. Precise and nuanced to the core, the 2015 Branaire is all class. It's easy to overlook Brainaire in the context of Saint-Julien, where most of the other important wines are much more powerful. Branaire always speaks with a hushed, discreet voice. Readers who appreciate finesse will find much to admire here. The 2015 is a wine of pure and total sensual plea...

2010 Léoville-Poyferré, St-Julien
Top Pick!
99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

2009 Léoville-Poyferré, St-Julien
Top Pick!
100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

94 points James Suckling: "A classic wine to drink now. Plenty of dark berry and spice character. Full-bodied, with fine tannins and a beautiful depth and intensity. Fresh earth and sweet tobacco aftertaste." (07/2014) 91 points Wine Spectator: "Licorice, blackberry and mineral undertones. Full-bodied, with silky and refined tannins. Long finish. Just about ready. Balanced and harmonious. (JS, Web Only-2007)" 90 points Robert Parker's Wine Advocate: "The 1995 Lagrange is similar to the 1996, but the fruit is sweeter, the acidity lower, and the wine le...
Price: $79.99

94 points Decanter: "Damien Barton-Sartorius was born in 1990, and he’ll be happy to hear that this vintage stands up well against the 1989. It has clearer tannins, is deeper and still virile, taking a long time to open in the glass but then holding on, getting more and more interesting. Sill pretty young, with rich, velvety and well-handled tannins, plus a vibrant core of cassis and mulberry notes. Well balanced, confident and deeply spiced. (JA)" (10/2018) 93 points Robert Parker's Wine Advocate: "Believe it or not, the 1990 Leoville Barton can actua...
Price: $299.99

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86% Cabernet and 14% Merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambl...

2016 Léoville-Las Cases, St-Julien
Top Pick!
100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. A blend of 75% Cabernet Sauvignon, 14% Merlot and 1...

94 points John Gilman: "I have been a big fan of the 1970 Ducru-Beaucaillou, but in the past I have always found it just a half step behind the superb 1966. However, the most recent tasting seemed to indicate that the wine is showing more structural integrity and greater depth than it did for the last decade and a half, and it may well be that the wine has simply remained a bit young and I have been underestimating it in the past. This most recent bottle offers up a stunning and still youthful nose of cassis, black cherries, a touch of red currant, cigar...
Price: $329.99

100 points James Suckling: "The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. " (02/2013) 98 points Robert Parker's Wine Advocate: "With loads of minerality, a terrific opaque purple color, and slightly ...


100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

98 points Decanter: "Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It's hewn out of slate boulders with layers of tannin - a lovely construction that's deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults. (JA)" (10/2018) 98 points Jeb Dunnuck: "Tasted on four separate occasions where this wine rated ...

100 points Robert Parker's Wine Advocate: "The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982, because I always preferred the latter vintage. Of course, the two vintages are quite different in style, with the 1986 a monument to classicism, with great tannin, extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices. The wine has always been phenomenally concentrated, yet wonderf...
Price: $499.99

97 points Decanter: "Deceptively soft on attack but punches its fruit firmly into play within seconds, and hangs on right through the mid palate. Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a st...
Price: $109.99

96 points Wine Enthusiast: "A wonderfully firm, concentrated wine that walks a fine, balanced line between richness and poised structure. It is classic in the best sense, showing all the shape of a fine Bordeaux, while adding the extra dimension of the freshest of black fruits, complexity from a few hints of wood, and a dark, brooding, long-lasting aftertaste. *Editors' Choice* (RV)" (12/2007) 92 points Wine Spectator: "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Lon...
Price: $139.99

96 points Jeb Dunnuck: "I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate,...

92-94 points Robert Parker's Wine Advocate: "Tasted wonderful in October 2000. A meaty rich ripe nose of cassis, mulberry and cherry. Full-bodied and expansive structure. Approachable with layers of strawberries and red fruits. A rich voluptuous Barton that should be ready in 2-3 yrs. Then blind in April 2005. A very attractive nose with a slight under-ripeness that lends it freshness and vitality. The palate is well-balanced with toasty new oak. But quite backward compared to others with a dense sweet, chocolate tinged finish. Quite modern in style on t...
Price: $179.99

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

1988 Ducru-Beaucaillou, St-Julien
Top Pick!
92 points Wine Spectator: "Shows outstanding structure and definition. New oak comes through in the coffee and plum aromas and the palate is firm and concentrated, with delicious blackberry flavors. (TM)" (10/1992) 91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Perfumed, sappy aromas of redcurrant, flowers and minerals. Intensely flavored, high-pitched and penetrating, with a deep core of spice contributing to the impression of vinosity. Shows a youthful austerity today. Finishes very long and brisk, with substantial, dusty tannins. I...
Price: $219.99

2015 Léoville-Las Cases, St-Julien (1.5L) *stained label
Back In Stock!
99 points Jeb Dunnuck: "A legendary wine in the making from the Delon Family is the 2015 Leoville Las Cases and there are very few wines more impressive in the vintage. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Merlot, this full-bodied, tight, super-concentrated, focused 2015 boasts an awesome bouquet of crème de cassis, graphite, charcoal, lead pencil, and minerality. Deep, layered, with perfect ripeness and building tannin, hide bottle for 6-7 years and enjoy this prodigious effort over the following 3-4 decades." (11/2017) ...

Wine Spectator: "Understated, with plum, vanilla and new oak flavors and silky, racy tannins. A firm, sleek wine to drink after 1997." (03/1993)
Price: $139.99

92-94 points Wine Enthusiast: "Barrel Sample. The wine has a fine, elegant character while at the same time density and power. It is ripe, full of acidity and pure black-currant fruitiness. The wine has dusty tannins, never tough, with fine fruit. For long-term aging. (RV)" (04/2017) 91-94 points Wine Spectator: "Rock-solid, with a core of blueberry, blackberry and cassis flavors, lined with slightly tarry grip. Keeps a fresh, driven feel through the incense-fueled finish. (JM)" (04/2017) 93 points James Suckling: "Attractive, ripe cabernet fruit on ...

92 points Wine & Spirits: "No tasting note given." (04/2002) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows through to a full body, featuring ultrafine tannins and a long, long finish, as well as lovely texture. This needs more time. Still tight and structured. (JS, Web-2010)" 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good defi...
Price: $159.99

Price: $119.99

93 points Wine Spectator: "Shows plenty of mint, currant and mineral character on the nose. Full-bodied, with big and soft tannins. Plenty of mushroom, berry and fruity character. Opulent and beautiful. (JS, Web Only-2009)" 92 points Vinous: "The 1988 Léoville Barton has a lovely nose of brambly black fruit, melted tar, tobacco leaf and undergrowth, very traditional in style but after three decades, remaining fresher and more vibrant than many of its peers. The palate is medium-bodied and possesses more fruit and greater density than the Langoa-Barton. ...
Price: $179.99

95 points Robert Parker's Wine Advocate: "There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although clo...

96 points James Suckling: "Beautiful aromas of flowers and berries, intermingled in fresh and brambly mode with a cedary edge. This is very fresh. The tannins carve an exceptionally deep, long line through the dark berries and cassis and deliver a very powerful, unwavering finish. This is in great form. Very powerful and focused." (02/2019) 95 points Wine Spectator: "Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them....

1989 Léoville-Las-Cases, St-Julien
Top Pick!
98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...
Price: $379.99

94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There is a classic black-currant note that's balanced by the firm tannins of the vintage. (RV)" (02/2013) 94 points Wine Spectator: "Tightly focused, with a beam of cassis and blackberry fruit framed by integrated espresso and charcoal notes. The ample structure drives the polished finish, allowing extra notes of plum sauce, pastis and blueberry coulis to stride through....

96 points Decanter: "Again, the iron filings and bloody flesh of an older Cabernet. This has a little more force but a little less grace than some others in the line-up. It is a beautiful wine with stunning concentration, but I miss some lift through the body. Still incredible integrity of colour, these wines have got decades left in them. Wild strawberries, ripe figs and damsons on the palate, the tannins do soften with coaxing in the glass, revealing some cigar box and leather aromatics. (JA)" 95 points Robert Parker's Wine Advocate: "This huge wine i...
Price: $729.99

98 points Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more defini...
Price: $124.99

95 points Wine Spectator: "A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. (TM)" (10/1992) 91 points Robert Parker's Wine Advocate: "The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more...
Price: $279.99

92-94 points Stephen Tanzer's International Wine Cellar: "Excellent deep, saturated color. Sexy aromas of black cherry, cassis, and toasty, smoky oak. Wonderful sweetness and texture, with terrific perfume. More pliable than the '95 Las Cases. Tannins are extremely well integrated for a cabernet-based '94. I don't find the austerity that Delon cites. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along the St.-Julien/Pauillac borde...
Price: Hidden

100 points Jeb Dunnuck: "The 2009 Ducru-Beaucaillou is pure perfection and a much more sexy, opulent wine compared to the 2010. Crème de cassis, licorice, spice-box, lead pencil shavings and dried flower notes all – literally – soar from the glass of this incredible wine. Full-bodied, layered, expansive and deep, with sweet, sweet tannin and no hard edges, it’s already impossible to resist, yet is going to keep for four to five decades. I think the 2010 will be a longer-lived wine, but I’m not sure it will ever deliver the opulence or hedonistic pleasure...

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i...

99 points James Suckling: "Amazing aromas of cep mushrooms, dark fruits and fresh flowers, follow through to a full body and super velvety tannins with a long long finish. Gorgeous structure to this. Sexy and almost decadent." (02/2012) 99 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Léoville Las Cases rocks up with a drop-dead gorgeous nose of baked blackberries, warm plums and crème de cassis with suggestions of violets, rose hip tea, dark chocolate, menthol and sandalwood. Full-bodied, rich, concentrated and decaden...

95 points Jeb Dunnuck: "The 2017 Chateau Beychevelle is another beautiful wine from this estate, which is being run with incredible talent and passion by Romain Ducolomb, who was hired away from Chateau Clinet. The 2017 is based on 50% Merlot, 45% Cabernet Sauvignon, 4% Petit Verdot, and the rest Cabernet Franc (a selection of just 52% of the production) and spent 18 months in 60% new French oak. Lively, elegant notes of green tobacco, lead pencil, flowers, mint, and blueberries all emerge from the glass, and it’s medium to full-bodied, with a classic, e...

92 points Decanter: "A lovely, classic example of a fully mature St-Julien, replete with ripe berry fruits and tannins that whisper rather than shout. You’re pulling up a chair right by the fireside here, where the embers are still warm. Coffee, cedar and sandalwood take the lead over brambly black fruits. This is lovely, but unquestionably fully evolved and open. (JA)" (10/2018) 92 points Wine Spectator: "A delicious, well-structured Bordeaux, with plenty of ripe fruit, beautiful berry, green tobacco and cherry character. Full-bodied, adding velvety t...
Price: $249.99

95 points Jeb Dunnuck: "From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. " (02/2...

95 points Jeb Dunnuck: "The 2017 Chateau Beychevelle is another beautiful wine from this estate, which is being run with incredible talent and passion by Romain Ducolomb, who was hired away from Chateau Clinet. The 2017 is based on 50% Merlot, 45% Cabernet Sauvignon, 4% Petit Verdot, and the rest Cabernet Franc (a selection of just 52% of the production) and spent 18 months in 60% new French oak. Lively, elegant notes of green tobacco, lead pencil, flowers, mint, and blueberries all emerge from the glass, and it’s medium to full-bodied, with a classic, e...

95 points Jeb Dunnuck: "From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will...

Bid on this 12-bottle lot of 2009 Gloria, St-Julien (OWC - 94DC, 93JS, 93RP, 93VN, 92WS) in original wood. Decanter: "One of the best value St-Juliens, this is an estate that was beginning to come in to its own around 2009, and it shows extremely well here. The tannins increase a touch as you head north in the Médoc, filling the glass, but in St-Julien they're always tempered by a blast of freshness and elegance. This is succulent, utterly delicious and pliable, with juicy black fruits. It's pretty much ready to go too, but with tons of life ahead of it. A bloody great wine, one I thoroughly recommend for its quality and value also. Drinking Window 2019-2042. (JA)" (02/2019)
Starting Bid: $600.00

Bid on this bottle of 2000 Léoville-Poyferré, St-Julien (97JD, 97RP, 95WS, 93JS). Robert Parker's Wine Advocate: "The plushest, most ostentatious and dramatic of all the Leovilles in 2000, this wine is already sumptuous, displaying some nuances in its huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite in a flamboyant style. Opulent, savory, rich, and full-bodied, it is a head-turning, prodigious wine and a complete contrast to the extracted behemoth of Leoville Barton and the backward, classic Leoville Las Cases. The Poyferre’s low acidity, sweet tannin and an already gorgeous mouthfeel make it a wine to drink now as well as over the next 25 or more years. Drink through 2035. (RP)" (06/2010)
Starting Bid: $156.00