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2016 Chalone Vineyard "Estate Grown" Chalone Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
91 points Wine Enthusiast: "Clean and crisp aromas of pomegranate and raspberry are brushed with a hint of cola spice on the nose of this bottling. The palate is fresh and tangy with red-plum and hibiscus flavors that are lifted with a pinch of white pepper. (MK)" (06/2019) K&L Notes: Chalone Estate is the oldest producing vineyard in Monterey County. It is also the only winery operating within the Chalone AVA. The vines are subjected to huge diurnal temperature swings (hot days and cool nights) often exceeding 50F in range. The soils here are a very p...
Price: $12.99

90 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Panorama Vineyard First Row offers up aromas of wild berries, sweet soil and cocoa powder. On the palate, it's medium-bodied, velvety and layered, delicate and understated in style but attractively balanced and nicely concentrated. I'd expect this to improve with a year or two in bottle. (WK)" (04/2018) K&L Notes: Once considered too cool for vineyards, Monterey has become the "hot" spot for sleek Pinot Noir and Chardonnay. Here Carmel Road Winery crafts vibrant wines that captures the essen...
Price: $24.99

93 points Wine Enthusiast: "Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52% Grenache, 35% Cinsault and 13% Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice. *Top 100 Wines of 2019* (MK)" (10/2019) 91 points Vinous: "Deep, shimmering red. Displays lively red berry, cherry and floral qualities on the nose, along with building suggestions of exotic spices and succulent herbs. Juicy a...
Price: $19.95

From the winery:"Cuvée Los Gatos is a special wine made by Testarossa Winery to pay homage to the town of Los Gatos, where the historic novitiate winery was built in 1888 and continues to produce wine today. For Testarossa’s Cuvée Los Gatos releases, co-founders Rob and Diana Jensen and Director of Winemaking Bill Brosseau select and combine vineyard lots from highly regarded growing districts. For this bottling, the grapes were sourced from the Central Coast AVA. The areas’ close proximity to Monterey Bay makes for a cool climate, with one of California...
Price: $19.95

93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)
Price: $29.99

94 points Wine Enthusiast: "Clean, delicate and yet full aromas of lemon cream, toast, peach blossom and chalk show on the lovely nose of this bottling from a vineyard that sits above Highway 101 in Prunedale. The chalky texture takes hold immediately on the palate, with flavors of white peach and seared nectarine that are chiseled by acidity and finish on an intriguing chive note. (MK)" (07/2019) K&L Notes: Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine...
Price: $29.99

From the winery: "A vibrant and lively Santa Cruz Mountain Chardonnay from a 24 year old vineyard planted just a few miles from the Pacific. The fragrant nose and beautiful texture will appeal to those who prefer to taste the fruit without oak influence."
Price: $44.95

Wine Spectator: "Floral hints accent the snappy white fruit and citrus flavors. Taut midpalate, with a finish that lingers with details of fennel and shiso leaf. (MK)" (07/2019)
Price: $19.95

Price: $16.95

92 points Wine Enthusiast: "Very light in the glass, this wine begins a bit shy on the nose but soon shows precise aromas of nectarine, chalk, honeysuckle and melon rind. The palate grips with texture, carrying flavors of lemon, white peach and lychee. (MK)" (12/2019)
Price: $24.95

2014 Carmel Road "North Crest Panorama Vineyard" Arroyo Seco Pinot Noir
91 points Robert Parker's Wine Advocate: "Pale to medium garnet colored, the 2014 Pinot Noir North Crest gives a great intensity of red and black cherry notes with some mulberries, cloves, black soil and stewed tea in the background. Medium to full-bodied, it fills the mouth with expressive red and black berry flavors, supported by chewy tannins and plenty of freshness, finishing with an herbal lift. (LPB)" (09/2017) 90 points Wine Enthusiast: "There's a great amount of minerality on the nose of this bottling, with crushed slate and muddy soil aromas o...
Price: $19.99

93 points Wine Enthusiast: "Very light and bright, this bottling from one of the appellation’s northernmost and coolest sites shows honeysuckle and more white flowers on the subtle, delicate and yet inviting nose. There’s a vibrant tension on the sip, where chalky white-rock flavors dance with lemon zest for a laser-sharp expression. (MK)" (10/2019) K&L Notes: From Matt Kettmann: "Ian Brand, The SF Chronicle’s 2018 Winemaker of the Year, is quite possibly the most interesting vintner in Monterey County today. The Connecticut-raised, former Bonny Doon c...
Price: $29.95

92 points Wine Enthusiast: "This bottling by Ian Brand always packs bang for the buck, but he really nailed it in the 2017 vintage. Clean and delicate aromas of Asian pear, lemon rind and edgy chalk lead into a racy, crisp and tightly wound palate. Flavors of grapefruit, nectarine, blanched almond and sea salt are delicious. *Editors' Choice* (MK)" (02/2019) K&L Notes: This wine is recommended among a selection of Chardonnays in our September 16, 2019 newsletter: "The Golden Era of Golden State Chardonnay." K&L Domestic wine buyer Ryan Woodhouse says: ...
Price: $19.95

This wine is recommended among a selection of Chardonnays in our September 16, 2019 newsletter. Winemaker's notes: "The maritime influences of the Monterey Submarine Canyon, measuring a full one mile in depth from top to bottom, is the inspiration for this Chardonnay. The fruit for this Chardonnay comes from two separate vineyards. Franscioni Vineyard is located at the base of the Gabilan Mountain Range and benefits from close proximity to the Monterey Bay with small deposits of limestone. Zabala Vineyard is located in Arroyo Seco and benefits from being...
Price: $19.95

91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay is fermented entirely in stainless steel with some bâtonnage in tank but no malolactic fermentation. It has a pretty nose of pear blossom, red apple skin, honeycomb and chamomile with notes of peach pie and a rocky mineral note. Light to medium-bodied, it has a softly rounded texture with juicy acidity and finishes long on a floral note. 11,603 cases produced. (EB)" (02/2020) K&L Notes: Winery notes: Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relen...
Price: $14.99

91 points Wine Enthusiast: "Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors. (MK)" (11/2016) Wine Spectator: "The peach and honey flavors are accented by a squirt of juicy lime juice in this fleshy and succulent version, with a touch of toasted almond. Very smooth and creamy on the refreshing finish. (MW)" (11/2016)
Price: $24.95

Sean Minor founded Sean Minor Wines and Four Bears Winery in 2005 with a passion for producing wines of exceptional varietal characteristics and expressive terroir distinctiveness. A veteran of the wine industry with more than 20 years experience, Sean Minor's fine wine career began with Beaulieu Vineyard (BV) in Napa Valley before taking an opportunity to manage Oregon's King Estate Winery, and later accepting an appointment as President of Benton-Lane Winery. He returned to California to manage Renwood Winery before he and his wife Nicole decided to st...
Price: $11.99

91 points Vinous: "The 2016 Altitude 2292 is a Cabernet Sauvignon/Merlot-based blend from a high-altitude site in the Gabilan Mountains. Bright red fruit, mint and wild flowers give this mid-weight Bordeaux blend terrific freshness and verve that builds through to the persistent, nuanced finish. (AG)" (10/2019)
Price: $84.95

Robert Parker said of this wine: "This is another immensely impressive wine emanating from the Pisoni Vineyard in the Santa Lucia highlands. Given the high quality of all the Pisoni Pinot Noirs made by many different producers (Ojai, Peter Michael, Siduri, etc.), it appears I need to visit this vineyard on a future trip. There is no doubting the serious fruit coming out of this source. The color is a dark ruby/purple, and the nose offers up loamy soil scents intermixed with gobs of black cherry/plum-like fruit notes. The wine displays medium to full body...
Price: $49.99

93 points Wine Enthusiast: "Few vintners get a crack at this stunning vineyard atop the Carmel Valley, but Samuel Louis Smith does it justice. Rustic red-cherry and hearty nutmeg aromas lead into a palate full of snappy yet dark pomegranate and herbs. *Editor's Choice* (MK)" (05/2019) K&L Notes: Winemaker's notes: "Ruby red and medium bodied. Aromas of raspberry, pine forest, cola, and dried rose are supported by flavors of cranberry and tart cherry. Partial whole cluster fermentation lends a savory edge and elegant tannins. Albatross Ridge Vineyard i...
Price: $39.95

Winemaker's notes: "Scholarly research on Malvasia Bianca may never rise to the level of cottage industry, but should a definitive history of aromatic varieties in California be penned in some miraculous future, the Old Ones will report that after a string of three zaftig vintages , Malvasia returned with a nerve and minty freshness last seen in 2012. Once again, Alpine herbs and the echo of cinchona and gentian amari run as fellow travelers with the perfume of fruits and flowers more commonly encountered in vini californium. 2018 remains turned up to 11...
Price: $15.95

93 points Vinous: "Light shimmering yellow. Aromas of Meyer lemon and pear take on subtle chamomile, ginger and floral nuances as the wine unfolds. Juicy and focused on the palate, offering intense, spice-laced citrus and orchard fruit and honeysuckle flavors and a hint of salinity that builds on the back half. At once concentrated and lithe, delivering firm closing cut, resonating floral and spice notes and impressive persistence. This exceptional bubbly wine spent four years on its lees and got 12 g/l of dosage, but it comes off dry. (JR)" (11/2019) ...
Price: $49.95

Winemaker's Notes: Boer amply demonstrates why the Chalone AVA is so utterly distinctive. Nearly 2000’ up in the Gabilan Range by Pinnacles National Park, it boasts a vanishingly rare amalgam of decomposing granite [from the eruption 26 million years ago of the now-extinct Neenach volcano] and soft, chalky limestone [remnant of an ancient seabed uplifted by tectonic subduction] with extreme daily temperature swings. The unusual geology juxtaposes power and tannin against elegance and detail, while the wide 50 degree diurnal shift plugs 220 volts of clean...
Price: $39.95

96 points Wine Enthusiast: "There’s a tremendous herbal array on the nose of this superb wine, as bay leaf and peppercorn lead into more rugged aromas of singed fur, game and mulberry jam. That animalistic character extends to the palate, where it meets with snappy black raspberry, roasted cocoa and cappuccino flavors, all leveled by piney herbs. *Editors’ Choice* (MK)" (07/2019) 91 points Vinous: "Bright ruby-red. Lively, smoke-accented red berry and candied rose scents display impressive clarity and energy. Sweet and energetic in style, offering spic...
Price: $44.95

95 points Jeb Dunnuck: "My favorite vintage of this cuvee to date, the 2015 Pinot Noir Family Farm Vineyard is just smoking good. Possessing awesome complexity and depth in its framboise, cassis, spice, forest floor and leafy, green herb aromatics, it hits the palate with an understated, yet building style that carries beautiful richness, sweet, polished tannin and surprising length. While the overall impression here is one of upfront charm and fruit, it’s going to keep nicely in the cellar given its balance, depth and length. Count me as fan." (08/2017)...
Price: $59.99

Wine Spectator: "Supple and polished, with a mix of herb, currant and earthy-leathery-minty flavors that offer a modest range of complexity and depth, finishing with chewy tannins. Cabernet Sauvignon and Cabernet Franc. (Web-2004)"
Price: $44.99

92 points Robert Parker's Wine Advocate: "The pale to medium ruby colored 2017 Pinot Noir Kali Hart was aged in 15% new oak. The nose offers cranberry jelly, red cherries, woodsmoke, turned earth, tree bark and moss scents with notions of citrus peel and amaro. Medium-bodied, it’s ultra silky in the mouth with great flavor intensity, walking a line between ripe fruits and earth character, with a gently grainy frame and great freshness, finishing lifted. (EB)" (02/2020) 91 points Wine Enthusiast: "This bottling begins with aromas of cherry and berry alo...
Price: $17.95

91 points Wine Enthusiast: "This mix of 56% Grenache, 37% Syrah and 7% Tempranillo is extra-fresh upon opening the twist-top bottle, showing aromas of raspberry, sagebrush and white pepper. The palate also combines fresh red fruit, pepper and herbs, making for a zesty sip. *Editors' Choice* (MK)" (04/2019)
Price: $16.95

Matt Kettmann on I. Brand: "Ian Brand is quite possibly the most interesting vintner in Monterey County today. The Connecticut-raised, former Bonny Doon cellar rat and one-time assistant at Big Basin is sourcing from so many distinct, often old-vine sites, and spearheading so many different consulting projects. Though quite varied in styles and grapes, the wines are all very energetic, distinctive and extremely fairly priced. Brand and his wife, Heather, who got him into wine, produce three brands: Le P’tit Paysan, a $19 to $22 line that includes fresh ...
Price: $39.95

93 points Wine Enthusiast: "From one of the most age-worthy appellations in California comes this bottling, loaded on the nose with red-cherry and elegant violet aromas. The palate is very tight right now, yet slowly reveals black-plum, rose-petal and violet flavors that will only grow more compelling with time. *Cellar Selection* (MK)" (10/2019) K&L Notes: Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine programs for some of the country's most elite resta...
Price: Hidden

This limited production bottling of Chalone 2016 Estate Chenin Blanc was sourced from a vineyard planted in 1919. Vines this old produce miniscule yields but extraordinary fruit resulting in a rare opportunity to try what we consider liquid gold. Only 177 cases produced.
Price: Hidden

Bid on this 2-bottle lot of 1993 Chalone "Estate" Chardonnay. Wine Spectator: "Smooth and polished, with spicy pear, fig and light toasty oak shadings, more complete than most 1993s. " (07/1995)
Starting Bid: $30.00