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2016 d'Arenberg "The Stump Jump" Shiraz McLaren Vale South Australia
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90 points Wine Spectator: "Distinctive, with a fresh note of spearmint complementing the juicy core of plum and blackberry flavors. Herb, chai tea and cigar box elements linger on the long, expressive finish, where the tannins firm up but never get in the way. *Best Value* (MW)" (12/2018) Robert Parker's Wine Advocate: "The medium-bodied 2016 The Stump Jump Shiraz is another terrific bargain. No, it's not a big, plush wine, but it is a crisp, remarkably drinkable mouthful of Shiraz. Red plums and cherries are buttressed by enough tannins so that this c...
Price: $9.99


95 points Decanter: "Cascading chocolate and plum and a herbal bitters note. Serious depth, rigorous tannins and acidity. (MJ) " (09/2019) 94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)
Price: $44.99

99 points James Halliday: "Hand-picked from the certified biodynamic estate Block 12 on a fruit day, wild yeast-open fermented with 25% whole bunches, matured in a 2500l French foudre. It's impossible to find anything done or not done that would improve this superb wine. It's (only) medium-bodied, but fills the senses with its tantalising bouquet, always with something more to say, yet it pales into insignificance once you taste the wine. It takes intensity and length to a new horizon, a sip as complex as that of a Rare Rutherglen muscat. " (09/2019) 9...
Price: $49.99

93 points Robert Parker's Wine Advocate: "One of the finest Cabernet Sauvignons produced in South Australia is d’Arenberg’s Coppermine Road. The colossal 2001 The Coppermine Road Cabernet Sauvignon exhibits an opaque purple color in addition to a gorgeous perfume of lead pencil shavings intermixed with blackberry and cassis fruit, vanilla, Asian spices, and white flowers. Still primary and young, with great intensity as well as tremendous upside potential, it requires 5-6 more years of aging, after which it will last for two decades. (RP)" (08/2003) 92...
Price: $59.99

96 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (11/2019) 92 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread of salted licorice with suppl...
Price: $29.99




94 points James Halliday: "Clean and quite fragrant; abundant blackberry and dark chocolate fruit; controlled extract and good balance." (10/2004) 93 points Robert Parker's Wine Advocate: "After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors. (RP)" (10/2005) 92 points Wine Spectator: "Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackber...

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) Wine Spectator: "Plump and juicy, with spiced plum, violet and fresh mint notes. Harmonious and balanced, showing plenty of generosity on the long finish. Drink now through 2030. - MW" (12/2018) K&L Notes: *Biodynamic* *Nat...
Price: $17.99

96 points Wine Spectator: "Lithe, generous and beautifully proportioned, offering a seamless array of dark plum, blueberry and sandalwood flavors wrapped in a veil of fine-grained tannins. Finishes with an intriguing face-off of sweet fruit and spice that keeps on for quite a while. (HS, Web-2008)" 93 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 2007 Velvet Glove is a little funky on the nose with meaty and earthy aromas underneath notes of coffee, mocha, vanilla and chocolate. Big and rich, with a very ripe, savory palate, the...
Price: $179.99

95 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Opulent, spicy aromas of blackberry, plum and cassis, with dark chocolate, mocha, licorice and lightly toasty, creamy vanillin oak. Sumptuous, powerful and creamy, presenting a perfectly ripened, vibrant palate dripping with impressively concentrated and luscious dark berry, plum and olive flavors, wrapped in new vanillin oak. The wine's firm, tightly knit tannins contribute to its excellent cut. Goes to prove that Australian shiraz can be big, ripe and beautiful without being overdone...
Price: $149.99

94 points Robert Parker's Wine Advocate: "Deep garnet-brick colored, the 2002 Integrity is a 100% Shiraz that displays evolved leather and tobacco notes intermingled with some meaty and gamey aromas and nuances of coffee, olives and underbrush. Full bodied, it has a coffee flavors in the mouth, medium levels of velvety tannins, and a medium-high acid backbone. It finishes long with notes of eucalyptus showing through. (LPB)" (02/2013) K&L Notes: Previously reviewed 99 points by Robert Parker: "The virtually perfect, limited production (1,000 cases) cuv...
Price: $139.99

97 points Robert Parker's Wine Advocate: "The 2006 Velvet Glove is the first vintage ever made and is deep garnet-black in color with an alluring meaty and gamey nose accented by smoky bacon, a bit of brine and iron ore, some dried plums and black berry preserves and notes of figs and eucalyptus. Full-bodied and crisp, it is richly concentrated with coffee and raisin flavors, has medium levels of velvety tannins and excellent length on the finish. I found the nose to be showing just a little muted, so give 1-2 years and drink to 2024+. (LPB)" (02/2013) ...
Price: $249.99

2009 Mollydooker "Carnival of Love" Shiraz McLaren Vale South Australia
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95 points Jeb Dunnuck: "The hedonistically styled 2009 Mollydooker Shiraz Carnival of Love might not have the elegance and balance of the Velvet Glove, but man oh man does it have richness and depth. Sporting an inky purple color, the wine displays massive amount of blackberry liqueur, licorice, smoked meat, and black olive like aromatics that just come leaping out of the glass. This is followed by a full bodied wine that saturates the palate with sweet fruit, carrying a seamless, polished texture, notable balance, and a finish that just won’t quit. Not ...
Price: $109.99

2004 Clarendon Hill "Hickenbotham Vineyard" Syrah McLaren Vale, South Australia
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95 points Robert Parker's Wine Advocate: "One of McLaren Vale’s most astonishing Syrahs is Clarendon Hills’ amazing 2004 Syrah Hickinbotham. Its inky/blue/purple hue is accompanied by aromas and flavors of creme de cassis, smoked meats, melted licorice, coffee beans, graphite, and bacon fat. Extremely full-bodied, powerful, and rich, with moderately high tannin, huge structure as well as massive concentration and intensity, but a sense of elegance, balance, and equilibrium, it should be cellared for 2-3 years, and drunk over the following two decades. (R...
Price: $59.99


94 points James Suckling: "This whole-bunch nero d’avola is so vibrant and pure. It shows blueberries, lifted lavender, raspberries, citrus and dried oregano. Medium-bodied with laser-sharp acidity, fine but grainy tannins and a driven finish. Drink now. " (05/2019) 92 points James Halliday: "Whole berries with 20% whole bunches fermented in amphora and left on skins for 6 months. A gorgeous light purple-garnet and so fragrant - loads of red fruits, with a hint of orange peel, savoury and earthy, too. It's on the lighter side of medium-bodied with tang...
Price: $32.99

93 points James Halliday: "A 60/40% blend, separate lots fermented in open or closed vessels, matured in used barriques for 12 months prior to blending. It's medium-bodied at best, but there's no shortage of flavour, and sufficient extract to provide texture (and length). Attractive wine, with McLaren Vale's stamp on it from the word go. Drink by 2034 " (05/2019) 90 points James Suckling: "There’s a real sense of depth and ripe berries here with raspberry and blueberry-pastry aromas, leading to licorice and violet-like flowers. The palate has a thread...
Price: $17.99


90 points Robert Parker: "One of the finest Cabernet Sauvignons produced in South Australia is d’Arenberg’s Coppermine Road. Boasting a deep purple color as well as structured flavors of cassis, earth, saddle leather, spice box, and tobacco leaf, the ripe, medium to full-bodied, fleshy 2000 The Coppermine Road Cabernet Sauvignon possesses a slightly tannic finish. Give it 1-3 years of cellaring, and drink it over the following 12-15." (08/03)
Price: $49.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings. " (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (...
Price: $17.99



2010 Mollydooker "The Enchanted Path" Shiraz-Cabernet McLaren Vale South Australia
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94 points Robert Parker's Wine Advocate: "Blended of 65% Shiraz and 35% Cabernet Sauvignon, the 2010 Enchanted Path was matured for 12 months in 85% new oak (97% American and 3% French). Very deep purple-black colored, it gives notes of ripe cassis and black cherry compote over hints of smoked bacon, dark chocolate, espresso, cedar and cloves. Very full bodied, densely packed and opulent in the mouth, it has a medium level of grainy tannins, very crisp acidity and a long finish with some mintiness coming through. (LPB)" (02/2012) 93 points Wine Spectat...
Price: $79.99

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019) K&L Notes: *Natural Wine*
Price: Hidden

Bid on this 6-bottle lot of 2004 Shirvington Shiraz McLaren Vale South Australia (95RP, 90ST). Robert Parker's Wine Advocate: "The sensational 2004 Shiraz’s inky/purple color is followed by aromas of graphite, blueberries, and creme de cassis. It offers wonderful purity, plenty of stuffing, toasty espresso notes from new oak barrels, admirable intensity, and a tremendous finish. Drink it over the next decade. Former winemakers Sarah and Sparky Marquis have left Shirvington and the wine is now being made by Kim Johnston. Little has changed, although the 2004s appear to be more streamlined and delicate than their 2003 and 2002 counterparts." (10/2005)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2014 Hickinbotham "The Revivalist" Merlot McLaren Vale South Australia (92RP, 92WS, 91JS). Robert Parker's Wine Advocate: "The 2014 The Revivalist Merlot shows a deep garnet-purple color, and has a lovely floral and spice-laced nose with hints of baking spices, vanilla and plum preserves. Full-bodied, rich and concentrated, this Merlot has nice velvety tannins, a lively backbone and great length. (LPB) 92+" (06/2016)
Starting Bid: $135.00