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2015 Luciano Sandrone "Le Vigne" Barolo
97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. " (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (K...

2015 Luciano Sandrone "Aleste" Barolo
97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. (KO)" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant an...

93 points Robert Parker's Wine Advocate: "The 2015 Barolo shows classic lines and a beautiful disposition that prizes bright primary fruit and Nebbiolo complexity, especially at this early stage in the wine's evolutionary trajectory. The wine is soft and fruit forward with an immediate drinking style that adds a pretty and accessible element to this straight-shooting Barolo. Here's one for that rib eye you've been waiting for. (ML)" (06/2019) 93 points Wine Enthusiast: "Aromas of pressed rose, menthol, ripe berry and pine forest shape the nose. The lin...
Price: $39.99

92 points Vinous: "The 2016 Barolo Vendemmia is a blend of fruit from Castellero, Preda and Monrobiolo, all in the town of Barolo. Bright red cherry, mint, rose petal and cinnamon give this lithe, mid-weight Barolo lovely aromatic top notes and a real sense of brightness. The tannins need time to soften, but this is a very good wine at its level. (AG)" (02/2020) 92 points Wine Enthusiast: "Delicate scents evoking forest floor, crushed mint, leather and rose form the nose. On the linear palate, fresh acidity and taut polished tannins accompany red cherr...
Price: $34.99

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

2016 Barale Fratelli "Castellero" Barolo
96 points Wine Enthusiast: "New leather, camphor, tobacco and fragrant purple flower are just some of the aromas you’ll find on this fragrant, focused red. The delicious palate features juicy red cherry, crushed raspberry, baking spice and truffle while taut polished tannins provide seamless support. Fresh acidity keeps it youthful and balanced. It’s already showing beautifully but will also offer years of pleasure. (KO)" (07/2020) 94 points Vinous: "The 2016 Barolo Castellero captures all the beguiling nuance of this Monforte d’Alba site. Dried flower...
Price: $49.99

2016 Barale Fratelli "Bussia" Barolo
95 points Vinous: "The 2016 Barolo Bussia might very well be the most impressive young Barolo I have ever tasted from Barale. The aromatics alone are magical. Sweet rose petal, orange peel, cinnamon, red cherry and chalk are some of the many aromas and flavors that soar out of the glass. A wine of translucent beauty, the 2016 captures all the allure that makes Barolo one of the world’s most coveted wines. Don’t’ miss it. (AG)" (10/2020) 95 points Wine Enthusiast: "Enticingly fragrant, this offers heady aromas of rose, camphor, wild herb and red woodlan...
Price: $49.99

2015 Luciano Sandrone "Le Vigne" Barolo (1.5L)
97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (KO)...

2015 Luciano Sandrone "Aleste" Barolo (1.5L)
97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. (KO)" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant an...

95 points Wine & Spirits: "Bricco delle Viole, a cru that rises up to 1,575 feet on the Barolo commune’s western edge, has clear views of the Alps. This wine channels some of that Alpine coolness in its elegant feel: Vibrant acidity propels the wine’s spiced cherry and plum fruit while lush, polished tannins draw it out through a long finish." (12/2019) 95 points Wine Enthusiast: "You'll find enticing scents of rose, violet, woodland berry, tobacco and a heady whiff of pine on this fragrant, full-bodied red. The juicy, delicious palate shows focus and ...

2016 G.D. Vajra "Albe" Barolo
94 points Robert Parker's Wine Advocate: "If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak...

98 points Robert Parker's Wine Advocate: "Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to...

96 points Wine Enthusiast: "Offering an impressive combination of power and finesse, this opens with aromas of black and brown spices, pipe tobacco and black-skinned berry. On the brooding palate, assertive but noble tannins accompany ripe Marasca cherry, licorice, cinnamon and brown pepper. Give it time to let the tannins unwind and to fully develop. *Cellar Selection* (KO)" (10/2019) 95 points James Suckling: "Dark-berry, spice and dried-flower aromas that follow through to a full body, tight and integrated tannins and a long and vivid finish. Very c...

2015 Barale Fratelli "Cannubi" Barolo
96 points Wine Enthusiast: "Classic Nebbiolo aromas of perfumed berry, rose petal, iris, new leather and balsamic whiffs of camphor shape the expressive nose. Smooth and enveloping, the full-bodied delicious palate doles out raspberry compote, juicy morello cherry, cinnamon and star anise framed in polished, velvety tannins. (KO)" (07/2020) 94 points Robert Parker's Wine Advocate: "The Barale Fratelli 2015 Barolo Cannubi offers a powerful nose with a hint more alcoholic power (measured at 14.5%) that reminds us of the warm and sunny growing conditions ...
Price: $69.99

92 points Vinous: "The 2015 Barolo is a stellar entry-level wine. Pliant and supple, Castello di Verduno's straight Barolo offers a striking combination of mid-palate generosity and classic structure. Although the 2015 has enough depth and pedigree to drink well for many years, it is also relatively approachable for a young Castello di Verduno wine. (AG)" (02/2019)
Price: $49.99

Price: $179.99

98 points James Suckling: "A rich and decadent Barolo with dark berry, meat and hints of chocolate and spice. Full body, layered and dense with some leather and walnut underlying the ripe fruit. Drink in 2020 but already beautiful." (10/2017) 97 points Wine Spectator: "Piercing scents of truffle, rose water, macerated cherry and medicinal herbs are the hallmarks of this elegant red. Less evolved and harmonious on the palate, with a core of sweet fruit and tightly wound, dense tannins. Stays fresh and long on the extended finish. Best from 2022 through ...
Price: $1,399.99

Chiara Boschis is quietly assuming her place as one of the contemporary masters of Nebbiolo in Italy. Year in, year out her Barolo wines are heaped with praise from critics for their understated elegance, beguiling nuance, and impeccably balanced structure. The Langhe Nebbiolo benefits from her precise skills in much the same fashion. For those looking to experience the Boschis style without breaking the bank (or without waiting a decade or more for the Barolos to come around), this wine is for you. For those with a modicum of patience, it will be even m...
Price: $39.99

95 points Decanter: "For the San Rocco, Azelia uses small, lightly toasted French oak barrels, only 10% new, to stabilise the colour and give the wine the gentle micro-oxidation they feel it needs. It is gorgeously scented with mint, sweet baking spice, cocoa and hints of smoke. There's plenty of depth and richness on the palate, with nutmeg and wild cherry at the core, the tannins clamped down waiting to unfold. There is no lack of polish here. Drinking Window 2020 - 2035 (MM)" (10/2017) 95 points Vinous: "Another highlight in this range, the 2013 Bar...

91 points Vinous: "Dried red cherries, savory herbs, mint, anise and leather meld together in a striking, nuanced Barolo long on class and pedigree. A model of total class and elegance, the 2003 has stood the test of time quite well. Any remaining bottles should be enjoyed over the next decade. This is an impeccable wine from Bruno Giacosa and his long-time winemaker Dante Scaglione. (AG)" (06/2014)
Price: $159.99

97 points Wine Spectator: "Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. (BS)" (10/2020) 96 points James Suckling: "The boldest of the G.D. Vajra crus. The nose has very intense, rich and ripe darker cherries with a savory, sanguine edge. The palate has layer upon layer of rich dark berries and concentrated, quite rich tannins that carry plenty of brambly dark-cherry flavor. So keenly d...

95 points James Suckling: "This delivers a fresh and vibrant impression on the nose with ripe red cherries and a deep-set, rose perfume. The palate has impressive power and focus with chiseled, driving tannins that cut a straight line of pure, red and black-cherry flavor. Long and assertive in 2015." (01/2019) 94 points Vinous: "Once again, the 2015 Barolo Via Nuova shows why the blending of several sites was the approach favored by Barolo producers until the 1960s, when the fascination for single-vineyard wines started to take off. Maybe the old-times...
Price: $69.99

Pronounced key-not-o. To begin with, this specialized wine product will not appeal to every wine drinker out there. But for those of us with esoteric palates, and for those who appreciate the natural flavoring agent that gives tonic water its distinctive bite (quinine), a glass of Cocchi's Barolo Chinato is not a vinous experience you're likely to soon forget! In addition to quinine bark, there's rhubarb, gentian, and a final addition of somewhat secret spices including cardamom seed. This is a pleasantly bitter tipple that ranks up there with Fernet Bra...
Price: $65.99

96 points Vinous: "The 1988 Monfortino is a real stunner. From bottle, I have never truly loved the 1988, but from magnum, well, it is another story. Fresh, translucent and vibrant on the palate, the 1988 has a classic sense of structure that borrows elements from the 1970 and 1987. Tasted again at the end of the dinner, the 1988 is in a great place now. Tasted from magnum. (AG)" (05/2014) 94 points Robert Parker's Wine Advocate: "1988 Barolo Riserva Monfortino—Burnished dense ruby. The 1988 offers classic evolved aromas of spices, chocolate, animal, a...
Price: $1,199.99

"A visit to Flavio Roddolo is a visit to the largely unexplored world of understatement," Monica Larner writes in the Wine Advocate. "Everything about these premises is permeated by a particularly Piedmontese form of the unassuming. Flavio Roddolo is a soft-spoken man who seems perennially surprised by the attention and high praise that his wines have deservedly garnished over the years. … Despite the deadpan understatement and the simplicity of these surroundings, Flavio Roddolo remains the great artisan of Barolo. He is the last vestige of a bygone era...
Price: $99.99

97 points James Suckling: "Aromatic depth here, drawing you in with cascading layers of flowers and leaves, fresh-tilled earth laced with woody spices, white pepper and fresh red fruit. The palate carries a very sturdy frame of fine, dense tannins. This is placed in the top league of 2015 Barolo wines. Long and succulent build through the finish. Try from 2024." (01/2019) 94 points Robert Parker's Wine Advocate: "All of the wines from Chiara Boschis are more vinous this year, more natural. They feel authentic, genuine and traditional. They show an extr...
Price: $79.99

95 points James Suckling: "This is very structured with dried strawberries, hints of walnuts and dried flowers. Leather as well. Full body, firm and silky tannins and a flavorful finish. Dense and attractive. " (02/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Bricco Fiasco shows exceptional balance in this terrific vintage. The wine starts slowly but increases in a steady upswing of intensity and complexity as it takes on air in the glass. This vineyard located in Castiglione Falletto was planted in the 1940s, and the vines are now 8...

96 points James Suckling: "Aromas of dried flowers, strawberries and cherries with some crushed stones. It’s full-bodied with firm, chewy tannins that are polished and beautiful. Shows the excellence of the vintage." (08/2020) 96 points Vinous: "Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the ...
Price: $79.99

95 points James Suckling: "Tight and focused with racy, fine tannins. I like the bright fruit and vivid acidity. Cedar, berry and white-truffle flavors. Tight and linear. Needs time to open." (08/2020) 94 points Robert Parker's Wine Advocate: "The Vietti 2016 Barolo Castiglione opens to a grounded and authentic profile with hints of mint, balsam herb and tilled earth. The primary fruit is neatly folded into all those other components, and all received equal billing when the final results are counted. The entry-level Castiglione is always the most acces...
Price: $124.99

96 points Robert Parker's Wine Advocate: "The Paolo Scavino 2016 Barolo Prapò (with fruit from Serralunga d'Alba) opens to a beautifully saturated appearance with bold fruit aromas of black cherry, plum and dried currant. Those rusty mineral notes that are so distinctive of this growing area come through loud and clear. This is the second harvest to emerge from this plot of land in Prapò that the Scavino family purchased in 2008 and replanted two years later. We're off to a great start with high-scoring and cellar-worthy wines from both 2015 and 2016. I'...
Price: $159.99

94 points Robert Parker's Wine Advocate: "From the comune or village of Roddi, the Paolo Scavino 2016 Barolo Bricco Ambrogio offers an open-knit and accessible personality. The bouquet of this wine is very distinctive, offering some cedar, spice and toasted hazelnut that you don't get in the other Baroli in the collection from the Scavino family. Those nutty aromas cede to dark fruit, plum, spice and grilled herb. The wine is beautifully put together, showing the classic balance and energy of the vintage. (ML)" (07/2020) 94 points Wine Enthusiast: "Fra...
Price: $54.99

95 points Robert Parker's Wine Advocate: "Showing Enrico Scavino's signature at the bottom of the label, this is a classic expression of Barolo. The Paolo Scavino 2016 Barolo offers impeccable balance and an all-pleasing approach. There is something for everyone, especially die-hard Nebbiolo lovers, with energy, power, aromatic finesse and elegant tannins. Fruit for this wine is sourced from a half-dozen vineyard sites from across the appellation, so you get some of the power of Serralunga d'Alba and the precision of Castiglione Falletto. The scope of th...
Price: $104.99

93 points Wine Enthusiast: "Camphor, fragrant blue-flower, rose and forest-berry aromas shape the fragrant nose along with a whiff of pipe tobacco. Focused and loaded with finesse, the elegantly structured, racy palate delivers juicy red cherry, star anise and clove framed in taut, refined tannins. It's balanced, with bright acidity. (KO)" (09/2020)
Price: $39.99

2010 Roberto Voerzio "Fossati Case Nere 10 Anni" Barolo Riserva
97 points James Suckling: "The strawberry, light cherry, hazelnut and dust character are thought-provoking in this wine. It’s full-bodied, chewy and polished with a line of tannins that provide a beautiful frame for this wine. Just starting to be agreeable and positive. Drink or hold." (04/2020) 95 points Vinous: "Black fruit, smoke, tobacco, licorice and incense all blossom in Roberto Voerzio's 2010 Barolo Riserva 10 Anni Case Nere. Firm tannins provide the backdrop in a Barolo that stands out for its dark, brooding personality. The quality of the tan...
Price: $249.99

94 points Robert Parker's Wine Advocate: "Offering power and a deep, penetrating style, the 2015 Barolo Prapò is a wine with a steady center of gravity. That tight inner core of fruit is typical of this vineyard site and of the Serralunga d'Alba subzone in general. Notes of dark fruit and dried blackberry are followed by spice, cured leather and dark licorice. This is the Barolo you want for a grilled T-bone steak. (ML)" (06/2019) 93 points James Suckling: "Delightfully fragrant aromas with vanilla-dusted roses and red cherries that lead to a palate th...
Price: $69.99

97 points Robert Parker's Wine Advocate: "Formerly known as Barolo Cannubi Boschis (the last vintage by that name was 2012), the 2013 Barolo Aleste has been renamed to honor the youngest generation of the Sandrone family, Alessia and Stefano. The wine name Aleste takes the first three letters from each grandchild's name. The move represents the culmination of more than 50 harvests completed by this legendary winemaker and his desire to pass on the torch. His grandchildren are at different points in their respective viticulture and enology university stud...
Price: $299.99

2016 Roberto Voerzio "Fossati Case Nere" Barolo
98 points James Suckling: "I love the aromas of rose petals and dark fruit with salt and pepper - all so subtle and attractive. It’s full-bodied, yet so centered. This just grows and grows on the palate. So long. Great Fossati." (04/2020)
Price: $249.99

96 points Wine Spectator: "Macerated cherry and raspberry fruit is supported by rose, iron and eucalyptus flavors in this red, which is complex and intense, with an elegant frame and beautifully integrated tannins. Just as this feels approachable, the fine-grained tannins take hold, ending with a very long finish. (BS)" (10/2020) 95 points Robert Parker's Wine Advocate: "The Luigi Baudana 2016 Barolo Baudana opens to a saturated and dark garnet color. Of these three Baroli from Luigi Baudana, this is perhaps the most complete and round. It shows the mi...
Price: $94.99

96 points Robert Parker's Wine Advocate: "Cerretta is one of my personal favorite growing sites in Serralunga d'Alba, thanks to that more pronounced mineral signature of rusty nail or crushed stone that comes into plain view. White marl soils cover reddish clay not too far under the surface. Those territorial markers are especially well defined in this classic vintage. The Luigi Baudana 2016 Barolo Cerretta unfolds slowly in the glass to reveal orange peel, blue flower and camphor ash. There is generous black fruit in there as well, carefully woven into ...
Price: $94.99

95 points James Suckling: "This has some very attractive rose perfume and anise spice with raspberry, redcurrant and red-cherry aromas. Blueberry pastry, too. So perfumed. The palate has very fine, almost crystalline tannins and such intense, juicy and vivaciously delivered flavors of essence-like red fruit. So precise. Drinkable now, but with potential for long-term cellaring." (08/2020) 95 points Wine Spectator: "Dusty cherry, black currant, eucalyptus and hay aromas and flavors highlight this energetic red. There is purity to the beam of fruit, and ...

95 points Vinous: "Vajra's 2010 Barolo is striking. Freshly cut flowers, mint, crushed rocks, pine and aromatic spices all take shape in the 2010 Barolo Ravera. Vibrant and pulsating to the core, the 2010 impresses for its pure tension. Freshly cut flowers, mint and sweet spices add lift, but ultimately the 2010 is a dark, brooding Barolo that is going to require cellaring. There is so much to like here. (AG) 95+" (09/2014) 90 points Wine Spectator: "Bright and bursting with cherry, strawberry, floral and spice flavors, this is backed by firm, dusty ta...
Price: $119.99

Bid on this magnum of 2008 Bruno Giacosa "Falletto" Barolo (1.5L) (96WS, 95JS, 93DC, 93VN). Wine Spectator: "Warm and chewy, this red exhibits cedar, sandalwood, tobacco and leather accents enhancing the core of cherry and raspberry. As this plays out on the palate, the wine turns more supple and vibrant, building to the long, expansive finish. Best from 2016 through 2035. (BS)" (03/2013)
Starting Bid: $200.00

Bid on this bottle of 1985 Bruno Giacosa "Villero di Castiglione Faletto" Barolo (94JG). John Gilman: "I should really be trying to leave alone my last handful of bottles of the beautiful 1985 Villero from Bruno Giacosa, but it always tempts when I am down in the cellar. This most recent bottle was outstanding, but perhaps showing a tad younger than the previous example and the wine is still clearly in climbing mode and a few years away from its true apogee. The bouquet delivers a very fine blend of cherries, gentle tariness, a nice touch of beef broth, woodsmoke, roasted gamebird and a distinct topnote of anise. On the palate the wine is deep, full and rock solid at the core, with a suave attack, the sappy sweetness of fruit of a maturing Giacosa Barolo, moderate, slowly melting tannins, outstanding focus and grip and a very long, perfectly balanced finish. A classic, masculine style of Barolo with many, many years of great drinking still ahead of it. 94+" (01/2018)
Starting Bid: $335.00

Bid on this bottle of 1958 Giacomo Borgogno & Figli "Antichi Vigneti Propri" Barolo Riserva (90JG). John Gilman: "The 1958 Borgogno Barolo Riserva showed dramatically better than my most recent bottle of the 1964 (which must have been an 'off' example, as I had previously quite liked the ‘64), as the wine retains very good balance and structural integrity at age fifty-two. The nose is deep, complex and quite tertiary at this stage in its evolution, as it wafts from the glass in a mélange of dried cherries, orange rind, forest floor, onion skin, gamebirds a lovely base of soil tones and a touch of curry in the upper register. On the palate the wine is deep, full-bodied and complex, with fine resolution to its structural elements, good depth at the core and fine length and grip on the fully mature finish. There is a certain noble rusticity here that is quite enjoyable. I should note that I tasted a bottle of this wine a couple of years ago that seemed to have been topped up at the winery
Starting Bid: $180.00

Bid on this 2-bottle lot of 1971 & 1976 Minuto Tasting Lot, including 1-bottle of 1971 Minuto Barolo and 1-bottle of 1976 Minuto Barbera.
Starting Bid: $105.00

Bid on this magnum of 1997 Oddero "Mondoca di Bussia Soprana" Barolo (1.5L) (91WS). Wine Spectator: "Phenomenal nose of Indian spices, cinnamon and cloves. Medium- to full-bodied, with velvety tannins and a long, fresh fruit finish. Very spicy. (JS)" (11/2001)
Starting Bid: $46.00

Bid on this 6-bottle lot of 1992 Pio Cesare Barolo. Wine Spectator: "Alluring for its lush texture. Nice fruit and earth notes mingle with a slightly aggressive chestnut aroma. Medium-to-full body, with chocolate and plum flavors on the finish." (10/1996)
Starting Bid: $270.00

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