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2018 Petrolo "Galatrona" Toscana (Pre-Arrival) (Pre-Arrival)
New!
Top Pick!
98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes." (07/2020) 97 points Robert Parker's Wine Advocate: "Petrolo is a certified organic grower, and this iconic expression of Merlot from Tuscany has now moved on from IGT status to the Val d'Arno di Sopr...
Price: $89.99

2014 La Encantada "Estate" Sta. Rita Hills Pinot Noir (Elsewhere $55) (Elsewhere $55)
New!
Many of California's top Pinot producers offer a La Encantada vineyard-designate wine because of the vineyard's excellent track record of producing highly rated wines. The 100-acre vineyard was planted in 2000 under the direction of Central Coast legend Richard Sanford.
Price: Hidden

94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters rat...
Price: $24.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

2014 Château Haut-Monplaisir "Prestige" Cahors (Elsewhere $25) (Elsewhere $25)
Back In Stock!
Top Pick!
93 points Wine Enthusiast: "Wood aged and serious, this is a finely balanced wine. Its spice and toast notes are beginning to come together with its young, exuberant fruit and acidity. Black currant flavors dominate, giving it a crisp, juicy edge. Drink this impressive wine from 2021. (RV)" (12/2017) K&L Notes: Cahors, the ancestrale home of Malbec, has experienced a rennaissance in recent years. In its heyday, the wines of Cahors held more prestige than those of its neighbor Bordeaux but when phylloxera struck in the late 19th century, it took decade...
Price: $19.99

This Pinot Noir is made from 100% Pommard clone, and it's fermented like the "minimal interventionalists" like best: whole berry, native yeast fermentation, and aged for 11 months on the lees in not once, or twice, but third-use French oak cooperage. It's bottled unfiltered, and the whole production is just 56 cases from a 500 liter puncheon.
Price: $19.99

2019 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for many generations and is now managed Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you will feel the same.
Price: $11.99


2019 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "The wine is rounded while still fresh, packed with lemon and green plum flavors. It is a little young and still tautly structured. This family estate was created in 1880. Drink from late 2020. (RV)" (11/2020) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. The vines for the Clos des Grands Primos are...
Price: $12.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The 2012 vintage of Cristal is the first to be produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. The future is now here! I have been looking forward to this release of this vintage of Cristal for a few years now, but sadly found myself not in top form to appreciate its debut, as I was so suffering from jet lag after my three weeks on the road in November that my energy level was no match for this beautiful young wine. The 2012 Cristal is its customary cépages of sixty p...

Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua. The sandy silica soils and the river’s cooling influence make this vineyard one of a kind. Nathan’s winemaking hand has everythin...
Price: $32.95
Wine Club
$26.99

At this beautiful little organic domaine in Vouvray, all the wines are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of the quality that can be found in Vouvray for a mere pittance.
Price: $14.99

2019 Domaine la Chapelle Saint Victor Coteaux d'Aix en Provence Rosé
Top Pick!
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (Grenache 50%; Cinsault 30%; Syrah 20%). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

Robert Parker's Wine Advocate: "From vines more than 400 meters above sea level and matured only in stainless steel, the 2018 IGP Ardeche Bouquet de Syrah delivers smoky notes, black olives and cherry fruit. It's a silky, medium-bodied, easy-to-drink wine, fresh and fruity on the finish. Fun and approachable yet reasonably complex, it's a lovely bistro-style red for drinking over the next few years. (JC)" (01/2020) Jancis Robinson: "Upfront cherry fruit. Pure, light, vibrant. Dry and drinkable, achieving ripeness without confection. (RH)" (04/2019) K...
Price: $16.99

2018 Domaine de Verquière Vacqueyras (Elsewhere $25) (Elsewhere $25)
Top Pick!
92 points James Suckling: "Aromas of wet stones and ripe dark berries, as well as fresh pastry. The palate has a blueberry core with silky, smooth and supple texture. Grenache, syrah and cinsault. From organically grown grapes. Drink or hold. " (10/2019) 90-91 points Vinous: "Brilliant violet. Lively, mineral-accented aromas of black raspberry, cherry and licorice slowly pick up a suave floral element as the wine stretches out. Juicy and precise, offering bitter cherry and red berry flavors that flesh out in the midpalate. Shows sharp focus and good in...
Price: $19.99

93 points Wine Enthusiast: "There is a hint of wet chalk stone on the nose, along with crisp apple and a touch of lemon. The palate then amplifies both the chalky impression and the creamy mellow richness of the apple and the autolysis. This is restrained but very classic, understated but deeply satisfying with its creamy mousse, a hint of stone and the fruit-accentuated backdrop. The mousse is fine and the finish is wonderfully dry. (AK)" (11/2018) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delica...
Price: $17.99

Bruno Michel "Assemblée" Brut Champagne
Back In Stock!
Top Pick!
This fantastic Champagne used to be labeled "Blanche Brut" and comes from the villages of Pierry and Moussy in the sud-Épernay sub-region of Champagne. Bruno Michel has been organic since 1999. This Champagne is composed of 78% Chardonnay and 22% Meunier with 30% reserve wines. It is one of the most balanced Champagnes in our stock, with an effortless quality that is almost impossible to describe or resist. It has great toast and spiced apple aromas and flavors and a crisp dry finish. It is dosed at a very light seven grams per liter. (Gary Westby, K&L C...
Price: $34.99

2018 Domaine de la Ganse Vacqueyras
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $19.99

92 points Wine Enthusiast: "Notes of ripe, red apple partner with lime-zest tang on the nose of this wine. The palate takes that same combination and creates fruity, bright and juicy balance. Pure, fresh flavors add to the appeal. This wine finishes dry and is utterly appetizing. (AK)" (08/2019) 90 points James Suckling: "Fresh green apples and citrus are in play here. Medium-bodied with some zesty acidity and a fruity finish. Simple but enjoyable. From organically grown grapes. " (07/2019)
Price: $16.99

93-95 points Vinous: "The 2018 Zinfandel Pesenti Vineyard is one of the most distinctive wines in this range. Intense, deep aromatics give the 2018 so much of its personality. Inky dark fruit, wild flowers and exotic spice all abound in a perfumed, expressive Zinfandel endowed with tons of power and depth. (AG) " (01/2020) 93 points Wine Spectator: "A gutsy Zin, with personality to spare, offering lively raspberry, smoky pepper, licorice and sage flavors that build tension toward broad-shouldered tannins. (TF)" (09/2020)
Price: $49.95

2019 Château Saint Jacques d'Albas "La Chapelle en Rose" Minervois Rosé
Top Pick!
Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team, led by owner Graham Nutter, crafts superb reds, whites and rosés, all of which are farmed organically. The "La Chapelle en Rose" is a blend of 50% direct...
Price: $16.99


94 points Robert Parker's Wine Advocate: "The 2018 Moulin-à-Vent Dernier Souffle is showing beautifully, bursting with aromas of orange rind, blackberries, cherries and spices. Medium to full-bodied, velvety and layered, it's deep and concentrated, with notable mid-palate volume, tangy acids and powdery tannins. Long and penetrating, this is a fabulous wine from Richard Rottiers that's well worth seeking out. One of the region's most dedicated organic farmers, Richard Rottiers suffered in the 2016 and 2017 vintages that saw Moulin-à-Vent ravaged by hail....
Price: $24.99

Winemaker's Notes: "Sourced from organically and sustainably farmed vineyards in El Dorado and Contra Costa Counties. A mix of skin contact and whole cluster pressed juice. Fermented with indigenous yeast in neutral French oak barrels with minimal intervention. Aged sur lees for 6 months. Bottled without fining or filtration. Tasting Notes: This dry white blend has a layered and interesting nose with unctuous fruit, bright citrus, and floral aromas that mingle with yeasty characters. Soft on the pallet with a sense of rich fruit. Juicy and watering throu...
Price: $19.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

2019 Mas de Libian "Bout d'Zan" Côtes-du-Rhône
Top Pick!
The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon (known as “Papou”) decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of “nourishing” land to support the organic and biodynamic viticulture. The "Bout d'Zan" is a blend of 75% Grenache and 25% Syrah and is described by the winery as: "good-humored and enjoys good company; it will be joyful as an aperitif at a picnic, will be happy with a last-minute meal with friends, yet will not lose its personality...
Price: $14.99

94 points Robert Parker's Wine Advocate: "Medium ruby colored, the 2016 Pinot Noir Reserve has an inviting nose of dried cranberry, warm cherry, smoke, pipe tobacco, autumn leaves and floral hints. Light to medium-bodied, it's silky but supported by very fine, grainy tannins, turning minerally on the finish. A truly cool-climate style Pinot. (EB) 94+" (04/2019) 93 points Vinous: "The 2016 Pinot Noir Estate Reserve is a big wine. Red fruit, pomegranate, rose petal, lavender, mint and spice are some of the notes that race out of the glass. The Reserve is...
Price: $79.95

91 points James Suckling: "Sliced dried-lemon and green-apple aromas and flavors. Cooked apples, too. Full-bodied, flavorful and delicious. Opulent white. From biodynamically grown grapes. Drink now." (10/2019)
Price: $24.95

Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

92 points Wine Enthusiast: "Originating from a certified-organic estate, this blends 55% Grenache, 17% Counoise, 14% Syrah, 7% Mourvèdre and 7% Petite Sirah. Candied cherry, peach and herb accent a light, dry and fresh core of brightness that finishes in a twist of jalapeño. (VB)" (06/2020) 91 points Robert Parker's Wine Advocate: "The 2019 Rosé Wine Creek Ranch is a blend of 55% Grenache, 17% Counoise, 14% Syrah, 7% Mourvèdre and 7% Petite Sirah. This single-vineyard, certified-organic rosé has a pale to medium cherry-pink color and fresh, bright cant...
Price: $19.95

By now we know that cool, foggy nights and warm, sun-filled days are necessary for ripening ever-fickle Pinot Noir, which is why there are few places in California more suited to the grape than the Anderson Valley.
Price: $29.95

95 points Robert Parker's Wine Advocate: "A blend of Grenache and Mourvèdre, the 2017 Gigondas les Souteyrades—from a clay-based, north-facing site—is rich and earthy, with cinnamon and cola notes accenting dark plums and black cherries. It's full-bodied and velvety, adding hints of chocolate on the long finish. (JC)" (08/2019) 93 points Vinous: "Deep magenta. Deeply pitched aromas of red and blue fruit preserves, candied flowers and allspice show excellent clarity and mineral lift. Seamless and alluringly sweet, offering palate-staining cherry, bluebe...
Price: $33.99

93 points Wine Enthusiast: "From a south-facing vineyard, this sumptuous, floral wine offers ripe tropical fruits and balanced acidity. The mineral edge shows through in a wine that is beautifully textured. (RV)" (07/2020) K&L Notes: In 2000, Loic Mahe revived and replanted his first vineyard in Savennieres. Loving the primarily schist (shale) soils and how they express Chenin Blanc, Loic eventually cobbled together several other sites within the appellation and nearby Anjou. Certified organic and working biodynamically, he uses all native yeasts and...
Price: $24.99

Both Pineau d’Aunis and Patrice Colin hail from the Côteaux du Vendômois, an under-the-radar appellation north of Touraine and Vouvray that lies on a Loire River tributary called, confusingly enough, the Loir. The appellation was officially formed in 2001 but it’s been producing wine since the 11th century. Part of its mystique is that it’s small: there are only 13 private producers and one co-op in this appellation, and this perhaps explains why its hometown hero, Pineau d’Aunis, doesn’t make it Stateside all that often. Patrice is the eighth generati...
Price: $14.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvèdre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after. Get yours before it's gone.
Price: $29.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards...

Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. This is a zippy and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality.
Price: $13.99

Wine Enthusiast: "The Pineau d'Aunis gives a pale-pink-colored wine. Described as Pétillant Naturel, its first fermentation was in the bottle. This traditional method gives a bright sparkling wine with a spicy, fruity character that is crisp and light. Drink this as an apéritif. (RV)" (12/2016)
Price: $14.99

94 points Vinous: "Radio-Coteau's 2017 Chardonnay Wingtine is such a classy wine. Silky, perfumed and enveloping, the 2017 is flat-out delicious and so alluring. Lemon confit, almonds, dried flowers, chamomile and bright floral notes all run through the 2017. Bright saline nuances lend striking freshness as well as persistence. In 2017, the blend is 80% Estate and 20% Heintz. (AG)" (04/2020) 93 points Jeb Dunnuck: "The 2017 Chardonnay Wingtine comes from a handful of sites and is always a good introduction to the vintage. Fermented and aged in 10% new ...
Price: $64.95

95 points Jeb Dunnuck: "The 2016 Syrah Las Colinas sees a solid chunk of stems (31%) and is brought up all in neutral oak, This ruby/purple-hued effort offers a Côte Rôtie-like vibe in its floral, bacon fat, violet, and both black and blue fruited style. It's elegant, seamless, very pretty and pure, and beautifully balanced, with loads of exotic characteristics, fine tannins, and a great finish. Drink it over the coming decade." (06/2019) 94 points Vinous: "The 2016 Syrah Las Colinas is just as striking from bottle as it was from barrel. Deep and layer...
Price: $54.95

Wine Spectator: "This fleshy red shows black cherry, spice and herb flavors with firm tannins. It has good concentration and while it's drinkable now, it should improve. " (06/1997) K&L Notes: Joël Taluau was a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak--which he hasn't used in production since 1986. He was also the first producer in the appellation to begin domaine bottling. The Vieilles Vignes, from a single plot of Cabernet Franc planted...
Price: $29.99

James Suckling: "Lots of ripe red-cherry and berry character, but also bright acidity that helps keep this rather sleek, in spite of the generous body. Slightly drying and tart finish. A blend based on 60 per cent Merlot." (02/2019) K&L Notes: Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of ...
Price: $39.95

2017 Domaine de l'Enchantoir "Le Pied à L'Étrier" Saumur Puy-Notre-Dame Rouge
Top Pick!
92 points Vinous: "Dark purple. Lovely, classic savory Loire Cabernet Franc nose of graphite and pepper. Yet in the mouth there’s lot of rich, dense cherry and plum, coating tannins, good density and a super-savory finish. Rustic and drinkable in all the best ways. Domaine de l'Enchantoir, run by the Brunet family, has emerged as a key producer in the relatively new AOC of Saumur Puy-Notre Dame, established in 2008, 20 kilometers south of Saumur. Though one of France’s youngest appellations, it has a winegrowing tradition stretching back to the 13th cent...
Price: $15.99

Situated in to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to the winery Chateau Saint Jacques d'Albas a 90 hectare estate in the hills above the village. Some 26 hectares of the estate are planted to vines with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team led by owner Graham Nutter, craft superb reds, whites and rosés, all of which are farmed organically. The "Domaine d'Alb...
Price: $11.99

Winery Notes: "Citrus blossom aromatics, with lemon oil, pineapple, lemongrass, minerality, and viscosity on palate. The Albariño comes from a beautiful vineyard site in Calaveras County, owned and managed by Matthew Rorick and family. The fruit was harvested pre-dawn in mid August at 22.5 deg brix., and promptly hauled "down the hill" to the winery. Whole cluster pressed and fermented in neutral Hungarian oak barrels, there were no additions made to the wine aside from a moderate amount of sulfur dioxide to prevent oxidation. Aged 11 months on lees, and...
Price: Hidden

2010 Rhys "Family Farm Vineyard" San Mateo County Pinot Noir
Back In Stock!
96 points Robert Parker's Wine Advocate: "A drop-dead gorgeous wine, the 2010 Pinot Noir Family Farm Vineyard boasts stunning richness, depth and power. Juicy dark berries, wild flowers, licorice, tar, smoke and game emerge from the glass. The balance of aromatics, fruit and structure is simply fabulous. Fans of the Rhys wines will flip over the Family Farm in 2010. (AG)" (08/2012) 93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Intensely floral aromas of spicy red fruits and game, with a smoky topnote. Deeper bitter cherry and black ...
Price: $79.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

91 points Wine Enthusiast: "This wine comes from Le Pallet, one of the new cru areas in Muscadet. Aged for three years, it has a depth and richness that exemplifies the new approach in the region. With apple as well as lime flavors, the wine is ready to drink. (RV)" (09/2020) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. Le ...
Price: $19.99

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