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2017 Mas de Sainte Croix "Passion d'Une Terre" Côtes du Rhône-Villages Valreas
Top Pick!
91 points Wine Spectator: "Ripe and warm in feel, featuring blackberry and boysenberry puree flavors, supported by a graphite spine and carrying through an anise- and lavender-infused finish, all while the fruit easily keeps pace. Solid. (JM)" (10/2019) 90 points Wine & Spirits: "Grenache provides the juicy red fruit of this wine while mourvèdre fills it out with bass tones of chocolate, olives and roasted nuts. It’s dense and dark, a red you can almost chew on." (10/2019) 90 points Wine Enthusiast: " Despite its massive body and alcohol, this luscio...
Price: $13.99

2016 Pontet-Canet, Pauillac
Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Top 100 Cellar Selections 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned a...

2019 Domaine la Chapelle Saint Victor Coteaux d'Aix en Provence Rosé
Top Pick!
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (Grenache 50%; Cinsault 30%; Syrah 20%). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99

93 points Vinous: "Explosive and unctuous in the glass, the 2013 Syrah Sawyer Lindquist Vineyard Sonnie's shows the more extroverted side of Qupé and yet the wine retains a classic sense of structure. A host of dark cherry, plum, pomegranate, menthol and spice notes are fused together. In 2013, Bob Lindquist used 60% whole clusters on the Sonnie's, an approach that worked out well. The 2013 still needs to absorb some of its oak (67% new), but there is plenty to admire and enjoy here. (AG) 93+" (09/2016) Wine & Spirits: "There’s a coolness to this wine’...
Price: $19.95

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. *Top 100 W...
Price: $32.99
Wine Club
$26.99

Alexandre le Brun is a young, ninth generation winemaker in Monthelon in the Ardenne (Marne) region of Champagne. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines.
Price: $69.99

95 points Decanter: "The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book, which is a little more expensive, but this blanc de noirs is also brilliant, rich and creamy but dancing with a salty minerality. (JA)" (12/2017) 92 points James Suckling: "Beautiful florals with light and bright red fruit and brioche pastry. The palate has a crisp, silky feel with fine, red-fruit flavors. From organically grown grapes." (07/2018) 91 points Wine Spectator: "This balanced vers...
Price: $49.99

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Top 100 Cellar Selections 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned a...

2017 Maryetta "Helluva Vineyard" Anderson Valley Pinot Noir
Top Pick!
Winemaker's Notes: " 100% Pinot Noir - Pommard Clone. Whole berry native fermentation then aged on the Lees for 11 months in a 3rd use French oak 500L Puncheon. Bottled unfiltered. Only 56cs produced.
Price: $19.99

Jancis Robinson: "From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many Champagnes to shame, quite frankly. *Very Good Value* (TC)" (07/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're...
Price: $17.99

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years, and their first harvest doing so with certification was 2017. We direct import this delicious Cava, and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)
Price: $13.99

94 points Sam Kim: "This is a gorgeously styled sauvignon, showing grapefruit, Granny Smith apple, kaffir lime and flinty aromas on the nose, leading to a finely textured palate that’s focused and persistent. It’s wonderfully structured by firm acidity, finishing impressively long and engaging. At its best: now to 2026. Certified organic." (02/2020) 93 points Bob Campbell: "I don't know if the fact that this wine is produced from organically-grown grapes has anything to do with its appealing delicacy, freshness and purity. Lime, passionfruit and lemong...
Price: $19.99

2015 Heitz Cellar Napa Valley Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Wine Enthusiast: "Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock. It vastly overdelivers on its price point. *Editors’ Choice* (VB) " (03/2020)
Price: $49.95

93 points Wine Enthusiast: "There is a hint of wet chalk stone on the nose, along with crisp apple and a touch of lemon. The palate then amplifies both the chalky impression and the creamy mellow richness of the apple and the autolysis. This is restrained but very classic, understated but deeply satisfying with its creamy mousse, a hint of stone and the fruit-accentuated backdrop. The mousse is fine and the finish is wonderfully dry. (AK)" (11/2018) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delica...
Price: $17.99

From the winery: "Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in South of France. Fresh and fruit-filled, modern white, rosé & red wines represent great value for money- available to buy at the Domaine and around the world."
Price: $13.99

2018 Preston "Estate" Dry Creek Valley Sauvignon Blanc
Top Pick!
90 points Wine Enthusiast: "From organic and biodynamic- certified grapes grown on the producer's estate, this is grassy, herbal and lemon-sharp in acidity—an exotic, dry and smooth white wine. With a tease of white flowers and white pepper, it has charm and intrigue to spare. (VB)" (08/2019) Wine Spectator: "Offers distinctive notes of chive blossom and oregano oil, mingling with ruby grapefruit, lime and peach flavors on a vibrant, mouthwatering frame. (MW)" (07/2019) Wine & Spirits: "This is made from grapes farmed under organic certification, fer...
Price: $19.95
Wine Club
$9.99

2018 Fromm Pinot Noir Marlborough New Zealand
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. At its best: now to 2026. Certified organic. " (02/2020) 93 points Bob Campbell: "A very good example of Marlborough pinot noir with red fruits, a suggestion of floral and attractive spicy oak that flatters r...
Price: $24.99

Robert Parker's Wine Advocate: "From vines more than 400 meters above sea level and matured only in stainless steel, the 2018 IGP Ardeche Bouquet de Syrah delivers smoky notes, black olives and cherry fruit. It's a silky, medium-bodied, easy-to-drink wine, fresh and fruity on the finish. Fun and approachable yet reasonably complex, it's a lovely bistro-style red for drinking over the next few years. (JC)" (01/2020) Jancis Robinson: "Upfront cherry fruit. Pure, light, vibrant. Dry and drinkable, achieving ripeness without confection. (RH)" (04/2019) K...
Price: $16.99

2017 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge
Top Pick!
94 points Jeb Dunnuck: "The 2017 Cotes Catalanes Infiniment De L'Ou comes from vines around the estate, which is located on the lower plains of the Roussillon, not too far from the Les Aspres region. Awesome notes of blueberries, crushed violets, incense, toasted bread, and spice all give way to a perfumed, sweetly fruited, seamless red that has no hard edges and beautifully polished tannins. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Infiniment de l'Ou delivers a healthy dose of barrel char on the nose, as it's a 100% Syrah ferment...
Price: $19.99

Jancis Robinson: "An unusual Marlborough Sauvignon. Wild yeast. A quarter was fermented in oak and the blend, from two vineyards, includes 7% Sémillon. With this wine we're halfway between Marlborough and Léognan in Bordeaux. Broad, tangy with some lanolin and lots of green notes. Very juicy and refreshing but with much more depth than the average Marlborough Sauvignon. Very vibrant. Oak is far from obvious except for the extra texture. (JR)" (12/2018) K&L Notes: One of the most serious, complex and authentically made NZ Sauv Blancs on our shelves. Cer...
Price: $14.99

91 points Wine Spectator: "Lively and briary, with expressive raspberry, smoky tarragon and cracked pepper flavors that pick up speed toward well-groomed tannins. (TF)" (01/2020) K&L Notes: Bambino is something like a sustaining contribution to the legacy of the Zinfandel-based California heritage wines. The Old Hill Ranch is quite possibly the oldest vineyard in Sonoma, with a handful of vines approaching 160 years of age. Will Bucklin, whose stepfather acquired and rehabilitated the vineyard in 1984, is now the winemaker at his family's estate, after...
Price: $23.95

Established in 2005 by Henri Le Roy in the Côtes du Jura, Domaine de l'Aigle À Deux Têtes focuses on producing terroir-driven wines from local varietals. The 'Le Clous' is made from 100% Savagnin, known in his sub-region as Naturé. Savagnin is in the Traminer family of grape varieties, a close cousin of Gewurztraminer, though Savagnin is much more citrus driven with high acitiy and a mineral focused palate. The wine is barrel-fermented to bring richness and texture to the grapefruit-centered citrus flavors, while a hint of tropical papaya plays a beauti...
Price: $34.99

At this beautiful little organic domaine in Vouvray, all the wines are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of the quality that can be found in Vouvray for a mere pittance.
Price: $14.99

92 points Wine Enthusiast: "Originating from a certified-organic estate, this blends 55% Grenache, 17% Counoise, 14% Syrah, 7% Mourvèdre and 7% Petite Sirah. Candied cherry, peach and herb accent a light, dry and fresh core of brightness that finishes in a twist of jalapeño. (VB)" (06/2020) 91 points Robert Parker's Wine Advocate: "The 2019 Rosé Wine Creek Ranch is a blend of 55% Grenache, 17% Counoise, 14% Syrah, 7% Mourvèdre and 7% Petite Sirah. This single-vineyard, certified-organic rosé has a pale to medium cherry-pink color and fresh, bright cant...
Price: $19.95

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

2017 Precedent "Kirschenmann Vineyard" Mokelumne River Lodi Zinfandel
Top Pick!
Precedent was founded by Nathan Kandler who fell into a career in winemaking after a summer stint as a bartender provided the proverbial "bite" from the wine bug. The Kirschenmann Vineyard is recognized as one of Lodi’s great old-vine Zinfandel vineyards. Planted in 1915 on its own roots, this organically farmed vineyard has fast become one of Lodi’s most prized sites under the stewardship of famed winemaker Tegan Passalaqua.
Price: $32.95
Wine Club
$26.99

92 points Robert Parker's Wine Advocate: "The red 2016 Laventura Tempranillo matured in 500-liter oak vats with the lees to create a reductive atmosphere, as they want to avoid oxidation. The wine feels quite fresh; it's a wine with fruit, but somehow the grape is delicate. The oak polished the tannins, but the lack of oxygen—it was never racked—helps to preserve the fruit. The palate is medium-bodied, and the tannins are fine-grained and provide for a chalky texture and a mineral-like sensation. Very good indeed. 3,300 bottles were filled in December 20...
Price: $25.99

93 points James Suckling: "A wine that really nails the sweet, juicy and fleshy allure of good Spätlese Riesling. Limes and peaches and apricots abound. Sleek, clean and moreish!" (08/2019) K&L Notes: Fromm is a small organic and Biodynamic practicing estate in Renwick at the center of Marlborough's Wairau valley. This bottling of Fromm Spätlese has a phenomenal acid-to-sugar balance reminiscent of the Mosel. The dry summer weather in Marlborough helps keep botrytis at bay, so the wines never become too sweet or syrupy. From the winery: "FROMM Rieslin...
Price: $19.99

2019 Château Saint Jacques d'Albas "La Chapelle en Rose" Minervois Rosé
Top Pick!
Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team, led by owner Graham Nutter, crafts superb reds, whites and rosés, all of which are farmed organically. The "La Chapelle en Rose" is a blend of 50% direct...
Price: $16.99

95 points Vinous: "The 2014 Pinot Noir Home Vineyard is one of the most polished, refined wines of the year at Rhys. Sweet floral notes and the 100% whole clusters give the 2014 its aromatic presence, salinity and overall nuance. Sweet red cherry, blood orange and white pepper add life through the mid palate and into the finish. Although the 2014 will be even better with bottle age, its grace and pure refinement are very much evident today. Although young, the 2014 has room to grow. (AG) 95+" (07/2016) 92 points John Gilman: "The 2014 Home Vineyard cuv...
Price: $99.99

94 points Robert Parker's Wine Advocate: "Medium ruby colored, the 2016 Pinot Noir Reserve has an inviting nose of dried cranberry, warm cherry, smoke, pipe tobacco, autumn leaves and floral hints. Light to medium-bodied, it's silky but supported by very fine, grainy tannins, turning minerally on the finish. A truly cool-climate style Pinot. (EB) 94+" (04/2019) 93 points Vinous: "The 2016 Pinot Noir Estate Reserve is a big wine. Red fruit, pomegranate, rose petal, lavender, mint and spice are some of the notes that race out of the glass. The Reserve is...
Price: $79.95

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $49.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $19.99

Canard-Duchêne Brut Champagne
Top Pick!
Wine Enthusiast: "This blend of mainly red grapes, Pinot Noir and Pinot Meunier offers attractively crisp apples and pears, with a fine layer of acidity. It is balanced and ready to drink. (RV)" (12/2018) Wine Spectator: "A fresh, open-knit Champagne, with a subtle smoky overtone and modest notes of toast, golden apple, spun honey and preserved lemon. (AN, Web-2017)" K&L Notes: The Canard-Duchene "Authentic" Brut Champagne impressed us with its easy drinking, toasty style. It is composed of 55% Pinot Noir, 25% Meunier and 20% Chardonnay and comes off...
Price: $29.99

2019 Thibaud Boudignon Rosé de Loire
Back In Stock!
Thibaud Boudignon is a young, talented rising star winemaker in the Loire. He is currently the winemaker at Château Soucherie, where his integrating winemaking approach and shift towards 100% organic practices has resulted in great success. The winery allows him to produce a small amount of wine under his own label on the side, including this crisp, mineral-driven rose. Dry, with delicate red and black fruit notes and hints of herb, this will pair with a variety of dishes and is especially perfect for a rustic picnic.
Price: $24.99

2019 Domaine du Bagnol Cassis Rosé
Back In Stock!
This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvèdre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after. Get yours before it's gone.
Price: $29.99

By now we know that cool, foggy nights and warm, sun-filled days are necessary for ripening ever-fickle Pinot Noir, which is why there are few places in California more suited to the grape than the Anderson Valley.
Price: $29.95


95 points Wine & Spirits: "Named for the coastal fog that rolls in at night to blanket western Sonoma, this wine blends fruit from five sites, including Eric Sussman’s Radio-Coteau estate in Occidental, and Hallberg, Dierke, Alberigi and Laguna, all of them farmed under organics. It seems to capture coastal energy with lovely density to its flavors of red raspberry and pomegranate, powerful and bold, refreshingly ripe and succulent. There’s a lot of vibrato to the flavors, a harmonic intensity that makes it thrilling to drink now and suggests a long life...
Price: $54.95

93-95 points Vinous: "The 2018 Zinfandel Pesenti Vineyard is one of the most distinctive wines in this range. Intense, deep aromatics give the 2018 so much of its personality. Inky dark fruit, wild flowers and exotic spice all abound in a perfumed, expressive Zinfandel endowed with tons of power and depth. (AG) " (01/2020) K&L Notes: Winery notes: The Pesenti vineyard is estate owned, dry-farmed and head-trained. It was planted in the 1920s and is certified organic upon limestone soils, a distinguishable factor of vineyards that grow in the western sid...
Price: $49.95

Jean-Michel is the third Giboulot to head the family estate in Savigny-les-Beaune, having resided over the twelve hectares in Beaune, Pommard, and Savigny since 1982. Recently making the conversion over to organic farming, the wines have become fresher and rounder thanks to more destemming as well.
Price: $19.99

90 points Wine & Spirits: "By choosing assyrtiko, a powerful grape, and leaving it on the skins for a week, Dimitrios Kioutsoukis turned out a wine that meets the power of the pine resin head-on. Fermented with ambient yeasts and mellowed in old barrels, the wine is more spicy than piney, its notes of mint, roasted fennel seeds and camphor mingling with peach and orange. Skin tannins give the wine grip, making this a Retsina for rich dishes, like pork belly bo ssam. (TT)" (09/2018) K&L Notes: Is it Retsina or is it Orange Wine? A bit of both actually. ...
Price: $23.99


Not to be confused with the "Nimbus" which is orange and funky. This is actually more of your classic Retsina you would taste at the local tavena inbetween your exploration of the back streets of Athens. Fun and definitely piney, you will be transported back to this most historic of wine countries.
Price: $9.99

2014 Heitz "Martha's Vineyard" Napa Valley Cabernet Sauvignon
Top Pick!
100 points Wine Enthusiast: "From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. (VB)" (05/2020) 95 points Wine Spectator: "Intense for the piercing beam of raspberry and red currant coulis flavors, this is distinctive, offering racy star anise, sassafr...
Price: $249.95

94 points Vinous: "Radio-Coteau's 2017 Chardonnay Wingtine is such a classy wine. Silky, perfumed and enveloping, the 2017 is flat-out delicious and so alluring. Lemon confit, almonds, dried flowers, chamomile and bright floral notes all run through the 2017. Bright saline nuances lend striking freshness as well as persistence. In 2017, the blend is 80% Estate and 20% Heintz. (AG)" (04/2020) 93 points Jeb Dunnuck: "The 2017 Chardonnay Wingtine comes from a handful of sites and is always a good introduction to the vintage. Fermented and aged in 10% new ...
Price: $64.95

95 points Jeb Dunnuck: "The 2016 Syrah Las Colinas is just as striking from bottle as it was from barrel. Deep and layered yet also light on its feet, Las Colinas is super-expressive today. Floral and savory whole cluster overtones add brightness as this mid-weight, vibrant Syrah shows off its considerable personality. There is so much to like. Polished and nuanced to the core, the Las Colinas is all class." (06/2019) 94 points Vinous: "The 2016 Syrah Las Colinas is just as striking from bottle as it was from barrel. Deep and layered yet also light on ...
Price: $54.95

Wine Enthusiast: "The Pineau d'Aunis gives a pale-pink-colored wine. Described as Pétillant Naturel, its first fermentation was in the bottle. This traditional method gives a bright sparkling wine with a spicy, fruity character that is crisp and light. Drink this as an apéritif. (RV)" (12/2016)
Price: $14.99

Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The Bouquet de Blanc is an equal parts blend of Viognier, Marsanne and Roussanne all fermented using indigenous yeasts. Aged in stainless steel, it is ...
Price: $17.99

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