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2015 Carmel Road "North Crest Panorama Vineyard" Monterey Pinot Noir (Previously $55) (Previously $55)
New!
Top Pick!
92 points Robert Parker's Wine Advocate: "Opening in the glass with notes of blackberries, blood orange and sweet soil, the 2015 Pinot Noir Panorama Vineyard North Crest is one of the deeper, more fruit-driven wines in the range this year, with a medium-bodied, succulent palate and a generous core of fruit. (WK)" (04/2018) K&L Notes: Once considered too cool for vineyards, Monterey has become the "hot" spot for sleek Pinot Noir and Chardonnay. Here Carmel Road Winery crafts vibrant wines that capture the essence of this remarkable region. They've been ...

2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...

2017 Hartford Court Russian River Valley Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "A crazy good value, the 2017 Pinot Noir Russian River Valley is the appellation release from this team, and it comes from all of the estate vineyards across the Green Valley, Laguna Ridge, and Sebastopol regions. Complex notes of strawberries, cranberries, violets, pine forest, and flowers all flow to a medium-bodied Pinot Noir that has a kiss of salinity and marine notes, ripe tannins, and a great finish. This beautiful wine competes with wines costing 2-3 times the price." (06/2019)

2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...

2017 BOLD Wine Co. Monterey County Pinot Noir
Top Pick!
93 points Wine Enthusiast: "Sommelier-turned-winemaker Chris Miller is acutely aware of value in the Pinot Noir market, and this is a new leader in that category. Bing cherry, roasted pork and pepper show on the nose, while the palate packs tangy pomegranate with bay leaf, juniper and wild sage. *Editor's Choice* (MK)" (10/2019)


2015 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley
Top Pick!
94-95 points Raymond Chan: "Full, even, dark ruby-red colour, a little lighter on the rim. The bouquet is softly full and deeply packed with concentrated aromas of savoury dark-red berry fruit with notes of dark plums interwoven with a layer of complexing dark and dried herbs with a lifted whole bunch stalk perfume element, some earth and mushroom and a suggestion of game. This has detail and plenty of complexity. Medium-full bodied, the palate has rich and mouthfilling, sweet and luscious flavours of savoury dark-red berry fruit along with notes of dark...

2017 Anthill Farms Sonoma Coast Pinot Noir
Top Pick!
92 points Vinous: "The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. (AG)" (05/2019) K&L Notes: Winemaker's Notes: "This appellation is widely described as "sprawling" as it encompasses half or more of the county. Our fruit comes fro...

2016 Mount Edward Pinot Noir Central Otago
Top Pick!
94 points James Suckling: " A smooth, supple and polished Pinot, this offers aromas and flavors of red and black cherries and plums and delivers a super smooth, silky palate. Effortlessly drinkable Pinot here. Drink now. Screw cap. " (12/2018) K&L Notes: Rated #63 on James Suckling's Top 100 New Zealand Wines of 2018. 40% Muirkirk Vineyard, 30% MOrrison Vineyard, 30% Pisa Terrrace Vineyard. 11 months in 15% new French Oak, then 4 months in stainless steel tank prior to bottling. *Biodynamic*
Price: $29.99

Wine Club

$24.99

2017 TED by Mount Edward Central Otago Pinot Noir
Top Pick!
93 points James Suckling: " Attractive and deeply fruited Pinot that has impressive black-cherry aromas and flavors with subtly played, spicy oak influence sitting in the background. This has impressive, generous fruit. Drink now. Screw cap. " (12/2018) Bob Campbell: "Supple yet quite weighty Pinot Noir with cherry, plum, spice and a hint of fresh herb flavours. Appealing fruit sweetness with a dry and slightly stalky finish. An entry-level Pinot Noir with character." (04/2019) K&L Notes: Number 86 on James Suckling's Top 100 New Zealand Wines of 201...

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world-class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

92 points Decanter: "An utterly delightful cranberry scented Pinot Noir complemented by notes of strawberry, raspberry and a touch of cherry, Great structure and real ageing potential." (05/2019) K&L Notes: Winery Notes: "Taken wines are crafted with a simple philosophy: to make great wines to share with friends. With the intention of offering quality at affordable price points, we celebrate the winding paths that take us from vineyard to glass to craft these varietally correct, approachable, quality wines."

From the producer: "In the Edna Valley, on California’s Central Coast, our vines are never far from the influence of the sea. Sunny afternoons yield daily to brisk marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. Even our soils of calcareous shale and coarse sand were uplifted from the ancient ocean floor and weathered into place over the millennia. Fossil Point pays tribute to this bond between sea and vine. Located less than five miles due west of our wi...
Price: $18.99

2018 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "A blend of fruit from Bendigo and Lowburn. Dense, ripe, juicy plum and red rose with subtle chocolate/mocha and liquorice characters. The wine has a lush, sumptuous texture. Delicious now but no rush." (08/2019) 95 points Sam Kim: "Gorgeously fruited and immensely appealing, the bouquet shows dark cherry, sweet plum, vanilla, thyme and toasted hazelnut characters with nuances of spice and floral. The palate delivers excellent weight and depth, while remaining elegant and refined with silky mouthfeel and polished tannins. Youthf...

92 points Wine Enthusiast: "With vines on the Montagne de Reims, this producer has a good line in Pinot Noir, which forms 85% of the blend. The wine is rich while well balanced and ripe. Now with just the right amount of bottle aging, it is full in the mouth, showing attractive apple and ripe pear flavors. The aftertaste is soft and fresh. (RV)" (12/2015) 92 points Wine Spectator: "An elegant, aperitif-style Champagne that offers layers of flavor, with notes of Gala apple, tangerine, smoke, biscuit, cumin, honey, lime zest and salted butter. Texturally...

Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
Price: $19.99

2018 Kalinda Sta. Rita Hills Pinot Noir
Top Pick!
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal.
Price: $15.99

2017 Alain Corcia Bourgogne Rouge
Top Pick!
Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $14.99

The Willamette Valley cuvee of Oregon Pinot master Ken Wright who learned the winemaking craft in California, honed his skills among the pioneers of Oregon and opened his eponymous winery in 1994. Winery tasting notes: "The 2016 crop level was quite low. We averaged just above two tons per acre. This is mostly due to the very small berry size of the vintage. Small berries give us greater intensity of color, aroma and texture. 2016 is a magnificent vintage that combines density with balance and immediate appeal. Our Willamette Valley Pinot Noir is a snaps...
Price: $24.99

2017 Sea Smoke "Ten" Sta. Rita Hills Pinot Noir
Top Pick!
Winemaker notes: "Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pres...
Price: $99.99

Fleury Blanc de Noirs Brut Champagne
Top Pick!
95 points Decanter: "The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book, which is a little more expensive, but this blanc de noirs is also brilliant, rich and creamy but dancing with a salty minerality. Drinking Window 2017 - 2024. (JA)" (12/2017) 91 points James Suckling: " Very attractive spicy and floral aromas make this an alluring proposition. But don't be fooled – the palate has yellow and pink grapefruit amid a savory, deep and embracingly powerful finish. Dr...

92 points Vinous: "Deep vivid red. Intensely perfumed red and blue fruit liqueur and rose oil aromas are complemented by suggestions of vanilla and Asian spices. Juicy and sharply focused on the palate, offering sweet black raspberry, cherry cola and floral pastille flavors and a spicy touch of white pepper. Shows very good clarity, strong persistence and spicy lift on the finish, which features velvety tannins and repeating florality. (JR)" (01/2018) 92 points Wine Enthusiast: "This outstanding single vineyard selection pulls out all the stops. Though...

Louis Brochet 1er Cru Brut Champagne
Top Pick!
Decanter: "Forward lactic charm, big bubbles and a rich, somewhat indulgent charm. Lemony and floral with crisp acidity, where coconut and green fruit marry. (Blind tasted by Stephen Brook, Jason Haynes, Jasper Morris M.W.) " K&L Notes: This all estate-grown Champagne comes from all 1er Cru vineyards on the "Petite Montagne," a beautiful part of the Champagne district between Reims and Epernay that is a little bit west of the beaten path. It is composed of 80% Pinot Noir, 15% Chardonnay and 5% Meunier. The wine benefits greatly from 50% reserve wines an...
Price: $29.99

94 points James Halliday: "Selective-harvested, a mix of new and old clones destemmed and co-fermented, 10 days on skins, then pressed to French barriques (10% new) for mlf and 11 months maturation. Bright, clear crimson-purple-hue; Helen's Hill nailed this wine in a hectic vintage, the fragrant, high-toned flavours of red cherries and berries make oak a vehicle, not an end in itself." (08/2019)

2017 Averaen Willamette Valley Pinot Noir
Top Pick!
91 points Vinous: "Limpid ruby-red. Vibrant red and dark berry scents are complemented by suggestions of candied rose, star anise and cola; a minerally element builds in the background. Fleshy and seamless in texture, showing very good energy to the sweet cherry and black raspberry flavors, which deepen slowly on the back half. Shows strong, spicy tenacity on the persistent, floral-dominated finish, which is shaped by supple, slow-building tannins. (JR)" (06/2019) K&L Notes: Averaen Pinot Noir comes from the folks at Banshee, and is made in Oregon by w...

91 points James Suckling: "Aromas of cranberries and hints of lemon follow through to medium body. Clean and easy with a fresh finish. Drink now. Screw cap." (04/2019) K&L Notes: From the importer: "William Cole Vineyards lies deep within Chile’s prestigious Casablanca Valley—often called 'Chile’s Burgundy.' This cool climate vineyard near the coast, which is comprised of over 129 contiguous hectares, provides a long, warm growing season with cool nights to develop excellent acidity. Owned by the Martin Weinstein family, the winery specializes in cool ...

93 points James Suckling: "Plenty of vinous red-cherry, berry and plum aromas, smelling really fresh. The palate has supple, crisp and open-knit, fleshy-fruit appeal with a succulent, fleshy cherry finish. Drink now." (09/2018) 92 points Wine Spectator: "A toasty version, this is lightly chewy in texture, with mouthwatering acidity framing flavors of steeped black cherry, singed orange peel, wild herb and dried fig. Rich and distinctive. Try this with duck à l'orange. Drink now through 2022. (AN, Web-2017)" 90 points Vinous: "(all Pinot Noir; 10 g/l d...

In conjunction with his wife and sister, Kent Humphrey produces the Eric Kent wines with a focus on reflecting the true identity of each vintage in bottles wrapped in pieces of artwork his team loves.
Price: $22.95

This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux i...
Price: $29.99

2017 Domaine Bart Marsannay Rouge "Les Echezots"
Top Pick!
Allen Meadows - Burghound: "Firm reduction masks the underlying fruit today. Otherwise there is good punch and lovely detail to the more mineral-inflected flavors that aren't especially complex but they are quite refreshing and the finish is well-balanced. We'll see if it can add more depth but again, this is very pretty and well crafted." (01/2019)
Price: $29.99

Located in the Yarra Valley of Australia, Oakridge produces four different offerings of wines produced with estate and purchased grapes. The "Over the Shoulder" wines are, according to the winery, "great examples of wines that typify varietal characteristics of the Yarra Valley. ... Amplifying flavours of everyday foods with their intensity and sharpness, these quality, cool-climate wines are low alcohol and are representative of the Yarra Valley region."
Price: $14.99

93 points Robert Parker's Wine Advocate: "From an ungrafted Pinot Noir vineyard planted in 1973 (on sandy soils) and picked on September 25th at 11.2 potential alcohol, the 2012 Extra Brut Blanc de Noirs Premier Cru les Francs de Pied offers very clear, fresh, precise and delicate fruit on the nose. Fermented 100% in used oak barrels, this is a pure, highly finessed, very elegant and terribly salty Pinot Noir with a very long, complex yet pure, tensioned and very long finish. This is well structured and persistent. (SR)" (08/2018)
Price: $109.99

93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2016 Pinot Noir South Slope displays a very fruity nose of crushed blackberries and raspberries with delicate hints of smoked meats, tar and dusty soil with a waft of red roses. Medium-bodied, tightly wound and with a very lively line of acid, it has a firm, grainy texture and long mineral-laced finish. (LPB) 93+" (06/2018) 93 points Vinous: "The 2016 Pinot Noir The South Slope Vineyard is broad, ample and creamy, within the mid-weight style of the year. As is the case w...

92 points James Suckling: "Plenty of red fruit with dried strawberries, as well as decadent meat and hints of earth. Medium body and firm, silky tannins that melt into the wine. Fresh finish. Vivid pinot. Drink now." (05/2019) Connoisseurs Guide: "Sweet and spicy oak makes a significant contribution here, but it is met by a good bit of cherry-like fruit in both scent and taste and never threatens to become this one’s defining trait. The wine is medium-full-bodied and slightly fleshy in feel and stays within focus all the way to its lingering, properly ...

2012 Schramsberg North Coast Brut Rosé Sparkling Wine (1.5L)
Top Pick!
94 points Robert Parker's Wine Advocate: "Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. (RP)" (12/2015) 92 points Wine & Spirits: "Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There’s dynamic freshne...

2017 DuMol "Wester Reach" Russian River Valley Pinot Noir
Top Pick!
92 points Jeb Dunnuck: "Incredibly aromatic and complex, the 2017 Pinot Noir Wester Reach offers loads of spiced red fruits, incense, wood smoke, and forest floor notes as well as a medium-bodied, fresh, focused, yet still pleasure bent style. It's a classic DuMol Pinot Noir to drink over the coming 5-7 years. This cuvée comes all from the Russian River Valley, from multiple clones, and spent a year in 40% new French oak." (06/2019)

90 points Vinous: "Anthill's 2016 Pinot Noir (Anderson Valley) is lifted and savory in style. Dried cherry, tobacco, mint and herbal notes are nicely delineated. Gracious and light on its feet, the Anderson Valley Pinot is on the ethereal side of things. I would prefer to drink it sooner rather than later. (AG)" (04/2018)

2017 Domaine Bart "Les Finottes" Marsannay Rouge
Top Pick!
Allen Meadows - Burghound: "Soft wood sets off earthy and humus-suffused aromas of forest floor and dark berry fruit. There is good freshness and vitality to the delicious flavors that possess reasonable depth and persistence. This is light but pretty and should drink well young." (01/2019)
Price: $29.99

Wine Club

$23.99

2018 Kalinda Anderson Valley Pinot Noir
Top Pick!
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal.
Price: $29.99

Wine Club

$24.99

2018 Broadley Willamette Valley Pinot Noir
Top Pick!
About the producer: "Craig & Claudia moved to Oregon from California in the 1970's with a dream to plant their own vineyard and a zeal to make exceptional Pinot Noir. They found a warm site in a cool climate and called Monroe, Oregon their vineyards home. The fabled 1994 'Claudia's Choice' Pinot Noir put Broadley Vineyards on the map and today our loyal Broadley followers clamor for our expression of each new vintage."
Price: $16.99

Wine & Spirits: "This pinot’s high-toned fruit is chewy and juicy at once, that sweet core of fruit balanced by a light structure. Pour for grilled dark-meat chicken." (02/2018) Wine Enthusiast: "This wine's inviting cherry pie aromas come with chicory, burnt sugar and smoke overtones. The tannins are drying, but the flavor and power are greater than the price tag would suggest. *Editors' Choice* (PG)" (02/2018) Wine Spectator: "Lively and fruit-forward, with appealing cherry and toasty spice flavors that end on a vibrant note. Drink now through 2021...
Price: $17.99

Wow, is this stuff is dark! If you are interested in tasting a 'red wine' Champagne, this is your opportunity. This potent, even tannic Champagne reminds me very much of red wine, but with wonderful bubbles. It is entirely estate grown Pinot Noir, from the Fluteau estate in Gye-Sur-Seine. Made by macerating all of the grape skins so they stay in contact with the juice to get the maximum flavor and color. This rosé is a great bottle for a picnic with cold cut sandwiches, or even with dessert. (Gary Westby, K&L Champagne Buyer) The base wine is from 2010 ...
Price: $34.99

2017 Oakridge "Henk Vineyard - Block 864" Pinot Noir Yarra Valley Victoria
Top Pick!
97 points James Halliday: "From the red volcanic soils of Woori Yallock. Hand-picked and sorted, 100% destemmed and wild-fermented with 21 days on skins, matured for 12 months in French oak (10% new). Has the wonderful colour, and the fragrance of spices, forest and red fruits, the palate with luscious fruit encased in silky tannins. Has the balance and length of great young Pinot whatever its provenance. " (08/2019) 96-97 points James Suckling: "Tasted the final blend pre-bottling. A parcel from the Henk Vineyard. This has an entrancing nose of ripe ...

Jeb Dunnuck: "Brought up all in old wood and completely destemmed, the 2016 Pinot Noir Tous Ensemble reminds me a quality Côte de Beaune with its pretty red fruits, flowers, and earth. It has lively acidity, excellent purity of fruit, light tannin, and a clean, precise style on the palate." (06/2018) Vinous: "The 2016 Pinot Noir Tous Ensemble is an attractive, entry-level Pinot with good aromatic nuance and lovely red berry fruit. Cedar, spice and floral notes are all nicely lifted in this delicate, understated Pinot. I would prefer to drink the 2016 o...
Price: $24.99

94 points Sam Kim: "Elegantly styled and inviting, the bouquet shows spiced cherry, plum, olive and floral characters with hints of dried herb and almond. The palate delivers excellent purity and roundness, beautifully complemented by fine texture and polished tannins. The wine is wonderfully proportioned and poised, offering refinement and stylish complexity. At its best: now to 2023." (08/2018) 93 points Bob Campbell: "Bright, fresh and flavoursome Pinot Noir with cherry, raspberry, red rose and spicy oak with a suggestion of savoury and dried herb c...

95 points Vinous: "Bright red. Suave, smoke-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of allspice in the background. Sappy and expansive on the palate, offering intense red berry, allspice and floral pastille flavors that are sharpened by a jolt of zesty acidity. Shows superb clarity and spicy bite on a long, penetrating finish shaped by silky, even tannins. The interplay of power and finesse here is really something. (JR)" (01/2018) 93 points Wine & Spirits: "Cristom’s estate blend is firm and concent...

2017 Torti Pinot Noir Pavia
Top Pick!
90 points James Suckling: "This is very aromatic with rose-soap and strawberry aromas that follow through to a medium to full body, firm and silky tannins and a delicious finish. " (08/2018) K&L Notes: We've been keeping an eye on the Torti family since we met them years ago in Italy and have been fans ever since. Their Pinot Noir is a rare gem and a champion for the varietal in Northern Italy. Crafted in a style that would make many in Oregon and Sonoma jealous at this kind of pricing, it has quickly become a staff and customer favorite at K&L, especi...

Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner; showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove tannic structure.
Price: $39.99

2018 Eric Cottat Sancerre Rosé
Top Pick!
90 points Vinous: "Light vivid orange. High-pitched orange pith, strawberry and floral aromas, along with a minerally quality that builds with air. Silky and energetic on the palate, offering taut citrus fruit and red berry flavors that spread out slowly on the back half. Finishes dry and minerally, displaying very good persistence and a repeating floral note. (JR)" (08/2019) K&L Notes: We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre and we...

90 points Wine Enthusiast: "This producer likes wood, but in this case, the fruit makes a fine match. It delivers a structured, toasty wine with layers of juicy blackberry fruits and good acidity. It will age and should not be drunk before 2022." (10/2019) K&L Notes: Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit...