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91 points Whisky Advocate: "The nose is spiced—cinnamon, allspice, clove, pepper—and rich with cooked fruit—blueberry jam, stewed plums, pomegranate molasses—as well as roasted peanuts, vanilla, and oak. In the mouth, there’s more liveliness, with Big Red gum, cherry pie, blackberry cobbler, peanuts, and cinnamon-apple coffee cake. It wraps up beautifully, with chili-chocolate, roasted nuts, and cigar end. Kentucky Owl doesn’t disclose the ages of the bourbons used in this bottling, but the balance of maturity on the nose and verve on the palate work to ...
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Whisky Advocate: "Expressively aromatic, with orange, chai spices, incense, spearmint, and Juicy Fruit gum, buttressed by earthy moss and cedar. Equally vivid flavors of dry oak, pepper, cinnamon Red Hots, dried orange peel, orange pekoe tea, and chili-chocolate, but it loses steam on the finish. Water tames some of the brasher qualities without dampening the liveliness. (SSB, Spring 2019)" K&L Notes: The newest release from that special distillery up on Old Potrero hill. This is blended American whiskey, but it stands out from the category due to the i...
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The fabulous new single barrel offering from Knob Creek is truly in a class of its own, very different in character than the standard single barrel rye. We were extremely happy to see that they'd be bottling it near cask strength at 115 proof. It's hard to pinpoint exactly the various differences between Jim Beam's Rye offerings but presumably this is the same recipe as both the new Prohibition and the old school Overholt, although some reports have it listed at 55% rye, 35% corn, and 10% malt. Beam is very ginger about exactly what goes into these barre...
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Distiller's notes: "A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces ...
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Whisky Advocate: "Oak-driven and tightly wound, with herbal licorice, beeswax, and dried peaches. There is a real outdoorsy quality here of forest floor, autumn leaves, and cut grass. But it feels somewhat tired and weary on the palate, then falls apart with the addition of water. Grab the older bottling (50% ABV). This release has dropped in both proof and quality. (JL, Fall 2018)"
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Whisky Advocate: "The original Maker’s Mark, tried and true, and the same since the 1950s. The nose is consistent with a flare on the floral, toffee and caramel, roasted almonds, and loads of vanilla. Just when you think you’ve tasted this a million times, it offers candied fruit and pie crust with the final touches of praline and a hint of pecan shell. (FM, Spring 2016)" K&L Notes: Kentucky's most popular wheated bourbon that isn't called "Pappy," Maker's Mark has long been famous for using winter wheat as the flavor grain (along with the majority of c...
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Whisky Advocate: "Corn pudding and ryespice nose, very plain-spoken, with just the barest hint of berries. Flavors of light custard, corn, rye, brown sugar, light maple, and vanilla ignite a fiery wash across the tongue, with a fairly hot finish. This is a delicate and subtle bourbon, one that would be lost if mixed with something too big, but rewarding when enjoyed neat. Nicely done. " K&L Notes: Colorado's mad brothers have finally launched what should be one of the most anticipated whiskies of the year. A fantastically light and playful corn-based s...
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90 points Wine Enthusiast: "Aged for eight years--twice as long as regular Jim Beam--this Bourbon offers rich caramel aroma and flavor. Though it's a little fiery from the first sip, moderating the heat with water brings out a saline lick that makes for a salted caramel impression, fading to vanilla on the long finish. *Best Buy* (KN)" (07/2015)
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