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92 points Wine Enthusiast: "There isn't another estate-based winery in Oregon that delivers such excellent wines at these prices. This textural, mineral-drenched wine hints at honeysuckle, lemongrass and fresh spring herbs. The fruit centers on white peach and peppery daikon radish. The balance, harmony, texture and length are impressive. (PG)" (01/2020) K&L Notes: While Oregon's out-of-the-way Rogue Valley may be new to you, Foris is no newcomer on the Pacific Northwest wine scene. Back in the mid-1990s, in fact, none other than critic Robert M. Parke...
Price: $12.95

90 points Wine Enthusiast: "Vivid pear aromas arise immediately, signaling freshness and fruit. The palate sweeps in with fruity ease and pear flavors that are made pristine by bright lemon freshness. This wine is slender, appetizing, full fruited and dry. (AK)" (08/2019) Vinous: "Bright straw. Clean, fresh oatmeal, faded flowers and juicy apple on the nose and in the mouth. Finishes clean and crisp. Uncomplicated wine full of early appeal. (ID)" (02/2019)
Price: $16.99

91 points Robert Parker's Wine Advocate: "The 2018 Pinot Gris contains small touches of Muscat and Gewürztraminer and is especially expressive this vintage, with inviting scents of Bosc pear, white peach, elderflower, green apple and crushed stone with a baker’s yeast hint. It’s medium-bodied with fresh fruits, a slightly rounded texture and juicy acidity, finishing long and flavorful. Drink through 2022. (EB)" (04/2020) 91 points Wine Enthusiast: "Tones of lemon, lime and green apple penetrate deeply on the nose and palate. It's tart and juicy, with a...
Price: $16.99

90 points Wine Spectator: "Floral and pretty, with compelling nectarine and spiced pear flavors that dance on the finish. (TF, Web-2019)"
Price: $17.99

William Allen is a wine blogger turned winemaker who founded Two Shepherds winery in 2010 and was later joined by partner Karen Daenen who heads up consumer research for one of the largest U.S. wineries. According to the winery,"Dolce and Sofia, our affable miniature Sicilian donkeys inspired this wine. Destemmed and left on the skins to start a native yeast fermentation, then after 5 days pressed to finish fermentation and aged in neutral French barrels. The 5 days of skin contact impart a copper hue, reminiscent of Italian Ramato. The taste is uniquely...
Price: $19.95

Jeb Dunnuck: "The 2018 Pinot Gris is a pretty, juicy white that has lots of sweet green apple and citrus notes as well as a medium-bodied, balanced, charming style on the palate. It has plenty of sweet fruit and will be versatile on the dinner table." (03/2020) Wine Spectator: "Appealing lemon and lime aromas open to crisp but discreet flavors. Drink now. (TF, Web Only-2020)"
Price: $17.99

91 points Robert Parker's Wine Advocate: "The 2019 Alto Adige Pinot Grigio Tradition is another fantastic value wine that matches the simple versatility of the grape with the cool and crisp personality of the Italian Dolomites. The wine pours from the bottle with pretty luminosity, and the bouquet presents classic aromas of pear, melon, apple and almond. There's a fun touch of saffron, dried mint and crushed oyster shell that adds an extra layer of dimension and depth. (ML)" (09/2020)
Price: $17.99

Wine Enthusiast: "This savory white opens with aromas of peach blossom and ripe white stone fruit. The medium-bodied palate doles out creamy pear, honeydew melon and tangy acidity. (KO)" (08/2019) Wine Spectator: "Crisp and minerally, this light-bodied white features subtle notes of cut apple, spring blossom and stone. (AN, Web-2020)"
Price: $13.99

Vinous: "Here I’m finding a rich and spicy display for Rosato, as the 2019 Attems Ramato opens up with masses of alluring sweet florals, contrasting a spritz of lime, with smoky minerals and ripe peach. It floods the palate with silky textures and ripe fruit, brightened and energized by brisk acids and zesty spice. The finish is long, packed with citrus, both yellow and green, with a salty-savory note that lingers on and on. (EG)" (05/2020)
Price: $11.99

In the ever more popular category of skin contact white wines, Slovenia is a go-to country for reference-point examples of the kind of quality that is now populating the market. For a number of years now (since long before these wines were hip among the "cool kids"), Kabaj has been a standard bearer for the Goriska Brda appellation. The dense sandstone and slate soils are ideal for producing vibrant, electric, aromatic wines from the native white varietals of northern Italy and Slovenia. The Luisa, named for winemaker Jean-Michel Morel's grandmother, is ...
Price: $28.99

92 points James Suckling: "Some quite rich tropical-fruit aromas with grapefruit and lemon citrus played into a mix of herbal notes. The palate has a concentrated, juicy feel with plenty of textural layers." (09/2019) 91 points Vinous: "Bright straw-yellow with golden tinges. Pear and apple notes on the nose and in the mouth are complicated by hints of wet stones, balsamic oils and fresh herbs. Closes clean fresh and long, with repeating mineral and apple nuances. (ID)" (01/2020)
Price: $29.99


Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Sivi" Pinot Gris is truly intriguing. It's aged for two weeks on the skins and then for about a year ...
Price: $22.99

Comprised mostly of old-vine Pinot Gris with an extended maceration on skins. The rest of the blend is Riesling and Trousseau Gris all co-fermented together.
Price: $29.95

90 points Wine Enthusiast: "Although a whiff of pear appears on the nose of this wine, it is on the palate that the full pear fruit shines. Its tartness brings freshness to the concentrated, dry and powerful body. The finish is appetizing and clean. (AK)" (08/2019) James Suckling: "Plenty of dried yellow apples, poached pears and dried jasmine. Full-bodied and quite heavy with medium acidity and a fruity finish. Drink now." (07/2019)
Price: $19.99

From the stunning Keeler Estate in the Eola-Amity Hills. This vineyard that is Demeter certified is known to many as one of the epicenters of natural wine growing in the Willamette Valley. *Biodynamic*
Price: $16.95


92 points Wine Enthusiast: "With dynamic and complex expressions like this, it's a wonder why people started stripping the naturally pink hue that Pinot Gris provides. The pinkish orange wine delivers aromas of strawberry sorbet and rosebuds and then opens onto a palate of light raspberry and watermelon. There is ample tannic tension as well. *Editors' Choice* (MK)" (12/2019) K&L Notes: Pinot Gris sourced from the beautiful Eden Rift vineyard in Cienega Valley. Grown in a mix of decomposed granite and limestone soil, this aromatic variety excels here....
Price: $29.95



Price: $29.95


Price: $14.95


Reuilly is an appellation in the eastern part of France's Loire Valley (sometimes referred to as 'poor man's Sancerre') that is starting to get some real attention. Reuilly is blessed to share the same Kimmeridgian clay and limestone terroir with neighboring Sancerre and Chablis to the north, which explains where these wines get their mineral drive and precision. As prices for the more coveted regions creep up, savvy connoisseurs are finding great value the lesser-known, nearby appellations like Reuilly. The region produces unique rosés from Pinot Gris, ...
Price: $23.99


91 points Wine Spectator: "Notes of tobacco and thyme frame the core of apple and citrus flavors in this rather nuanced Pinot Gris. Features vibrant acidity that makes this stylish and energetic, while white tea detail adds to the charm on the savory finish. (AZ, Web Only-2019)"
Price: $29.99

95 points Vinous: "The 2018 Pinot Gris Rotenberg is bright and taut in the glass, with striking dimension and tons of complexity. Lemon confit, marzipan, dried flowers and lightly honeyed notes offer a striking interplay of richness and freshness. More than anything else, the Rotenberg is marked by a feeling of structure and drive, with underlying veins of saline intensity that bring tension to the finish. (AG)" (10/2020) 94 points Wine Enthusiast: "Restrained zestiness and a sense of russet-pear peel is all the shy nose gives away for now. The palate ...
Price: $54.99

Bid on this 5-bottle lot of 1991 Zind-Humbrecht Clos St. Urbain “Rangen de Thann” Tokay Pinot Gris (96RP). Robert Parker's Wine Advocate: "Zind-Humbrecht is synonymous with fabulous Tokay. It reaches Montrachet-like dimensions of power, texture, and aromatic as well as flavor intensity when made by this estate. If you can latch onto any of the handful of bottles that make it into the United States, do not miss the chance to try the 1991 Tokay Clos St. Urbain Rangen, made from one of the most extraordinary white wine vineyards in the world. The steep slopes, composed of volcanic soil, serve as home to old vines that produce an unctuously textured, unbelievably rich Tokay with a huge nose of honeyed fruit. There is layer upon layer of rich fruit, crisp acidity, and fabulous density, definition, and length. This wine was made of yields of only 20 hectoliters per hectare, which is about one-fourth to one-fifth of what many growers in Puligny-Montrachet and Chassagne-Montrachet obtain! If
Starting Bid: $276.00

Bid on this 3-bottle lot of 1994 Zind-Humbrecht, Pinot Gris, "Clos St Urbain" Vendange Tardive (91WS). Wine Spectator: "Ripe, rich and sweet, like a banana-nut tart, with honey, hazelnut and dried fruit flavors that coat the palate and linger for minutes. Yet there's enough acidity to keep it lively, and the balance is impeccable." (10/1996)
Starting Bid: $195.00

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