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Inventory Clearance - Home of the Wine Rogue

Welcome to the inventory clearance section of KLWines.com, home of the Wine Rogue. This K&L hall-of-famer and friend of K&L customers is the last person you want to see if you're a wine wholesaler, distributer, or winery. When he's salivating at a fresh supplier closeout list, you're in for a real treat. Most importantly, he's not willing to jump at bad wine, so regardless of how sweet the deal looks, it must pass the test of our tasting panel. When he's not devouring quality discounted wines from one of our vendors, the Wine Rogue can be found smiling at your enjoyment from his latest mission. Give him a head nod the next time you make off with another huge K&L bargain.

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Jancis Robinson: "Mid ruby with a narrow, orange rim. Balsamic oak and spice and subdued fruit on the nose. Supple and ripe palate with a broad, tannic finish. Not overtly complex, but does the job. Drink through 2028. (WS)" (06/2015) Wine Enthusiast: "Aromas of toast, oak, espresso and a whiff of rubber lead the nose and carry over to the firm palate, along with dried black cherry and oak driven spice. It's still tightly wound, with an astringent finish. Give it another year or two for the tannins to unclench. (KO)" (02/2016)
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Producer notes: "Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. … The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate. In the surrounding area grows Agave Espadín, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe). … Like all Vago mezcal, Emigdio’s goes through a simple sediment filtration through a tubular cellulose filter before bottling. The bo...
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93 points James Suckling: "A dense and flavorful red with dark-berry, plum and spice character. Lots of cedar and berries. Full body, chewy tannins and a delicious finish. Some tile and earth undertones at the end. " (01/2019) 93 points Robert Parker's Wine Advocate: "This is the most structured of the various Barolos made by Schiavenza, a producer who specializes in Nebbiolo from Serralunga d'Alba. This wine is tight and firm, surely a bit closed at this young stage. The 2015 Barolo Cerretta promises to expand and relax with more time in the bottle. P...

Black presentation box with magnetic closure.
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94 points Vinous: "Alessandria's 2014 Barolo Gramolere is just as impressive from bottle as it was from barrel, and every bit as potent, too. Huge swaths of tannin give the 2014 its shape and overall structure, with the deeply spiced, mentholated, balsamic notes that are so typical of this site. Readers will have to be patient, but the 2014 is a jewel of a wine. (AG)" (11/2018) 92 points Robert Parker's Wine Advocate: "The 2014 Barolo Gramolere is a wine with a slow evolution that is put-putting though time to take on more volume and intensity. At this...

Another exemplary effort from Tempus Fugit. Nothing on the market comes close to the amazing and authentic flavors exhibited here. Even the high-end French producers settle for using mint extracts rather than fresh mint, but Tempus refuses to compromise. This has fresh spearmint and peppermint as well as a host of botanicals to provide depth. Distilled from winter wheat to 193 proof, then macerated with the herbs for supreme concentration.
Price: $34.99

Vinous: "The 2017 Cabernet Sauvignon, from Moon Mountain and Alexander Valley fruit, is endowed with striking aromatic presence, gorgeous ripe red fruit and fabulous balance. Juicy and wonderfully inviting, the 2017 shows how alluring Sonoma Cabernet Sauvignon can be. (AG)" (01/2020) K&L Notes: Valravn is a collaboration between winemaker Rob Fischer and brand-builder Baron Ziegler. From the producer: "For Cabernet Sauvignon, we looked to vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley AVAs and were ...
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97 points Wine Spectator: "A big wine with superb balance, a shining example of this exuberantly fruity vintage. Deep ruby, with violets and coffee on the nose, full-bodied, with dried cherry flavors and plenty of tannin, balanced and long on the finish. (JS)" (12/1989) 96 points Vinous: "The 1963 Taylor's Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, lead...

Les Champs de l'Abbaye is a certified biodynamic estate where Alain and Isabelle Hasard make wines without using any additives or filtration. *biodynamic*
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97 points James Suckling: "The blackberries and cloves are intense on the nose with licorice and hints of eucalyptus, too. Full body, extremely fine tannins and citrus rind undertones. Tight and composed. I love the length. Drink now." (08/2017) 93 points Robert Parker's Wine Advocate: "The 2015 Syrah Suisassi is a very ripe and opulent expression. If Syrah loves the summer heat, it has soaked it all up here. It is almost too much of a good thing, and the subtle nuances are buried deep within the considerable girth and width of the mouthfeel. Black fru...

91 points Stephen Tanzer's International Wine Cellar: "Medium red. Exotic, herbal red berry and bitter cherry aromas offer great floral complexity and focus. Tart berry and licorice flavors are juicy and dry but filled in; finishes with excellent grip and lift. I like this Pinot's complexity and grown-up personality. (JR)" (11/2007) 90 points Robert Parker's Wine Advocate: "The cool climate 2004 Pinot Noir Reed Vineyard exhibits a dark ruby color as well as a beautiful, sweet nose of cranberries, kirsch liqueur, and spice, and surprisingly evolved and ...

94 points Wine Spectator: "Macerated cherry and raspberry fruit gets plenty of company from the eucalyptus, tar and tobacco notes in this taut, racy red. It tightens up on the finish, with terrific balance overall. (BS)" (12/2019) 92 points James Suckling: "This is a dense and relatively fruit-driven red for the vintage with dark berries and hints of chocolate and cedar on the finish. Flavorful and driven." (01/2019) 92 points Robert Parker's Wine Advocate: "The 2015 Barolo Broglio (with fruit from Serralunga d'Alba) reveals a slightly dusty bouquet ...

Producer, Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with granite, gneiss, and mica. Vallet is a pending cru appellation and is known for its clay based soils. The...
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97 points Jeb Dunnuck: "The 2016 Syrah Estate checks in as 100% Syrah that saw a small amount of stems. It spent 18 months in 25% new French oak. Deeply colored, it displays a thrilling bouquet of smoked black fruits, violets, smoked meats, charcoal, and graphite. Deep, rich, incredibly fleshy and flamboyant, with perfect balance, it's a serious, world-class Syrah that will keep for 10-15 years." (04/2019) 94 points James Suckling: "There’s a very polished feel to this with concentration and depth of flavor that is buoyed by the effortless balance. Bla...

94 points James Suckling: "Very floral with pure raspberry and sliced plum aromas. Full-bodied, yet tight and reserved with firm tannins and a shaved chocolate, light toast and berry finish. Give it a year or two or three to soften." (05/2016)

94 points Whisky Advocate: "An innovative offering made with a proportion of chocolate malt and matured in virgin American oak. Some of the component whiskies are between 35 and 40 years old. Milk chocolate, honey, orange marmalade, sultanas, and spice on the inviting nose. The palate is rich and full, with malt, dates, Jaffa oranges, dark chocolate, and coffee beans. Long and spicy in the drying finish. Glenmorangie at its very best. (GS, Spring 2019) " K&L Notes: Glenmorangie Signet is a unique innovation in whisky creation. An extraordinary marriage ...

93-95 points Robert Parker's Wine Advocate: "The 2016 Nuits Saint-Georges 1er Cru Les Saint Georges includes 40% whole cluster fruit, eight barrels produced from 2.04 hectares, the lowest ever. I have to say that the quality of the terroir comes through on the nose: beautifully defined, mineral-driven, hints of sous-bois underneath the black fruit. The palate is medium-bodied with fine tannin, slightly chalky in style, long and tender with brilliant focus on the finish. Thibaut talked about a verticality of this cru, and I can see exactly what he means. ...

91 points Wine Enthusiast: "Salted apple and white peach aromas meet with a lemony edge, hint of toast and flash of sandalwood on the nose of this bottling. There is strong energy to the sip, where tangy waves of lemon candy meet with warmer flavors of pan-seared apple. (MK)" (09/2018) 90 points Vinous: "(27% new French oak) Light yellow. Aromas of ripe peach, poached pear and honey, along with subtle floral and oak spice notes. Smooth and broad on the palate, offering gently sweet orchard and pit fruit flavors that pick up a vanilla accent on the back...

96 points Jeb Dunnuck: "One of the flagship releases is the 2016 Lonely Heart, which is all Cabernet Sauvignon from Red Mountain (Obelisco and Klipsun vineyards) that was brought up in 88% new French oak. Purple to the rim, this beauty gives up loads of crème de cassis, graphite, white flowers, and camphor. One of those “iron fist in a velvet glove” wines, it displays beautiful fruit, remarkable purity, and a great finish. As with all of Mike's wines, it has the purity and texture to drink well in its youth, yet it will also cruise for two decades in coo...

92 points James Suckling: "A more reserved nose is offered up here with notes of blueberries, iodine, licorice and some plum stones. There's some nice slate character on the palate with linear tannins, some refreshing acidity and a chewy finish. Drink in 2021." (05/2018) 92 points Robert Parker's Wine Advocate: "Deep purple-black colored, the 2015 Cabernet Sauvignon opens with crushed black currants and blackberries on the nose, where there is also a hefty waft of cedar and hints of mocha, dried Mediterranean herbs and lavender. Full-bodied, firm and c...

NOM 1114 in Amatitan, Jalisco is the producer of Caballito Cerrero and considered one of the top tequila distilleries in the world. They're committed to producing Tequila the traditional way and that sometimes means they run afoul of the Consejo Regulador del Tequila (or CRT). The regulatory body of the tequila industry and this little distillery in Amatitan have not seen eye to eye. Nonetheless, Caballito Cerrero has become a legend among Tequila's cognoscenti. This product is one of the very reasons Caballito has had trouble getting their spirits certi...
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This wonderful cask of Glen Keith was selected by our friend Doug McIvor for its exceptional balance and character. The distillery in Keith has been rare in modern times due to its closure from 2000 until 2013. While it served as a partner to neighboring Strathisla as one of the component malts in the Chivas Blend, it was also the site of much experimentation and some unusual production techniques. There they developed unique yeast strains and alternative ways of peating whisky--namely the use of extremely peaty water to ferment the mash. Keith has long ...
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90 points Wine Enthusiast: "This is a fruity white that is balanced by buoyant acidity. Fermented mostly in stainless steel, it offers defined flavors of lemon, melon and lime. (VB)" (02/2019) Wine Spectator: "The spicy melon and pear flavors feature a supple, fleshy frame and a fresh thread of acidity that weaves in and out, revealing touches of green tea and hay on the finish. Drink now. (MW, Web Only-2019)" Connoisseurs Guide: "Very solidly built and yet a bit fuller and richer with a fine, fleshy palatal feel, the Cannonball Sauvignon Blanc boasts...

95 points Jeb Dunnuck: "From a vineyard located near the estate and a blend of 95% Syrah and 5% Viognier that saw 25% stems, the deep purple-colored 2016 Syrah Estate In The Hills has a Côte Rôtie-like perfume of red and black raspberries, spring flowers, and smoky, meaty notes. It's softer and more sweetly fruited and sexy than the Rocks-driven Syrahs, has full-bodied richness, ripe tannins, and a beautiful finish." (04/2019) 94 points Robert Parker's Wine Advocate: "Containing a splash of Viognier, the 2016 Syrah In The Hills takes a page right from ...

Winemaker's notes: "Perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. Round but structured, with well-knit tannins and length on the finish. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with wellknit tannins that impart texture and length on the finish." Blend: 87% Cabernet Sauvignon, 9% Merlot, 2% Malbec, 2% Petit Verdot.
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Yellowstone has been reborn. The new distillery in Lebanon, Kentucky is up and running with is craft sized production of 1 barrel a day - a capacity of just 40,000 proof gallons a year. The Select Bourbon is a beautiful marriage of 4 and 7 year old stocks of Kentucky Straight Bourbon barrels. It has won several notable awards including a platinum medal at the 2017 SIP Awards and gold at the 2017 Berlin Spirits Competition.
Price: $24.99

93 points Decanter: "This east-facing, sunny site on clay soils was planted between 1930 and 1936, during the Second Republic. The wine it produces, another Mencia field blend, uses 100% stems with a short 25-day maceration, and is aged in neutral oak. It has seductive aromas of fine cedar, violets and roses. The palate is very flavoursome and generously plump, full of expressive bramble fruits and an underlying lively line of acid. It's the most immediately approachable of the Vizcaina range. Drinking Window 2019 - 2024 (SJE)" (02/2019) 92 points Robe...

The Reimonenq Distillery is one of Guadeloupe's finest. Founded in 1916 by Joseph Reimonenq in Sainte-Rose on the island of Basse-Terre, the distillery was destroyed in a fire in 1970. After being rebuilt and modernized, the distillery launched a Rhum Museum. It's one of Guadeloupe's most popular tourist attractions, yet the distillery sells no rum in the United States other than this unique offering. Like all Agricole, it's distilled from fresh cane juice. The cane is harvested and crushed in a short period of time to preserve the quality and prevent sp...
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90 points Wine Spectator: "Marked by a trim, earth-laced cranberry and wild berry core, this is fresh and snappy, with vivid, gripping, gravelly tannins and good length. Expansive on the finish. (JL) " (09/2014) K&L Notes: The Aston Estate, located on the true Sonoma Coast north of Annapolis, is a Napa-Sonoma collaboration from winemaker Thomas Brown, the Schraders of Napa Cabernet renown, and vineyard manager Ulises Valdez.

2003 Lafite Rothschild, Pauillac (1.5L)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch...


(Classified as a spirit. Do not ship to no spirits locations.) Launched in 2006 by two German bartenders, The Bitter Truth brings some classic yesteryear savor to today's cocktails. A spicy add to your next Manhatten, the Creole is "Bitter, sweet and spicy," the producers say. "According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel." Producer notes: "Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. With fruit scents of dried apricots, cherries and cr...
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2018 Domaine de l'Ermitage "Victor" Costières de Nîmes Rosé (Previously $10) (Previously $10)
Top Pick!
Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank from Châteauneuf-du-Pape. One of our best new finds is Château de l'Ermitage, which produces three terrific values with eminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family, and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named for the...
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94 points Wine & Spirits: "Protracted drought made for extremely low yields at this vineyard in a foggy valley on the west side of the Santa Cruz Mountains, just six miles from the ocean—and the result is a wine with a precise, concentrated freshness. At first, it feels like a well-balanced, typical California Chardonnay: warm, spicy fruit and biscuity richness. As it takes on air, it reveals more intensity and depth of flavor, building toward flashes of succulent peach flesh and stony peach pit, and the snappy spice of nectarine skin. Age it for a few y...

94 points Wine Enthusiast: "This delicious bottling from the iconic estate is clean and taut on the nose, with aromas of lemon peel, Pink Lady apple, honeysuckle and a hint of toast. The palate is extremely well rounded and deep, showing fleshy flavors of ripe apple and white peach before savory sea salt and zesty lemon rind cut through the buttered sourdough midpalate. (MK)" (09/2018) 93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Mt Harlan from Calera is excellent, wafting from the glass with notes of yellow orchard fruit, citrus bloss...

2017 Domaine Leflaive Rully 1er Cru (Previously $90) (Previously $90)
Top Pick!
According to the importer, "The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930, as a result of his successive purchases of vineyards and houses. Today, the domaine extends over 24 hectares (59.3 acres) in Puligny-Montrachet, of which 4.8 hectares (11.9 acres) are grands crus and 10.8 hectares (26.7 acres) are premiers crus, all growing one variet...
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92 points James Suckling: "Wild red fruit and a fresh array of raspberries and cherries on the nose that lead to a fresh and juicy palate, packed with succulent fruit flesh. Nice, pure Pinot here. " (10/2018) 91 points Wine Enthusiast: "This is a sleek, subtle and savory wine. Tangy black raspberry and black cherry fruit is lifted with vivid, citrus acidity. Barrel aged for up to 10 months in French oak, it's a fine, early-drinking effort at a favorable price. *Editors' Choice* (PG)" (10/2018) 90 points Wine Spectator: "Precise and well-built, showin...

92 points Vinous: "The 2015 Bruno di Rocca is the estate's Cabernet Sauvignon/Sangiovese blend. Black cherry tobacco, mocha, leather spice and grilled herbs are some of the notes that infuse this powerful, broad red with considerable character. (AG)" (08/2019) K&L Notes: With his most recent visit to the estate after a change of leadership, Antonio Galloni noted that "things seem to be very much on track at Vecchie Terre di Montefili, one of the most fascinating estates in all of Tuscany."

90 points James Suckling: "Ripe mulberries and plums with a fresh earthy thread leading to a palate that has a very succulent, even and juicy mouthfeel. Mocha oak chimes in amid a wood-grained finish. Drink or hold. " (05/2018) 90 points Robert Parker's Wine Advocate: "The keenly priced 2015 Horse Heaven Hills Cabernet Sauvignon burst from the glass with a dramatic bouquet of ripe cherries, sweet berry liqueur and loamy soil. On the palate, it's medium-bodied and generous, with an ample core of ripe fruit, good balancing acids and ripe but youthfully c...

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak...

91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...

91 points Winedoctor.com: "This is 100% Chenin Blanc, from limestone soils. It is already in bottle. The nose is softly fragrant, with a gentle citrus-fruit substance, dressed with pretty and expressive notes of perfumed chalk. A similarly charming palate follows, with a gentle white peach and apricot character. Through the middle it feels fresh and plump, but overall the style is reserved, with restrained fruit but a nice phenolic backbone. Pretty, but it doesn't seem to communicate the generosity of the vintage." 91/100 (February 2019)
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From the producer: "Escarlata is a joint project between the Calcu winery and Global Vineyard Importers. It is a red blend produced from 100% estate fruit in the Colchagua Valley. Escarlata means “scarlet” for the deep, brilliant red hue. Escarlata is a blend of estate grapes (35% Cabernet Franc, 30% Malbec, 20% Petit Verdot, 15% Syrah) grown in the Colchagua Valley."
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92 points Robert Parker's Wine Advocate: "The deep ruby/purple 2005 Pinot Noir Mills Vineyard has a sweet nose of boysenberry, black raspberry, and a hint of blueberry as well as a floral note. Medium to full-bodied, with sweet tannins, and wonderful depth, length, and texture, this may be the most succulent and precocious of the 2005s, but it will evolve for at least a decade." (08/2009) 92 points Wine & Spirits: "(No tasting note given)" (06/2008) 91 points Connoisseurs Guide: "On first glance, this almost gangly young Pinot Noir impresses as being...

92 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Reserve is a smoking value and has high-quality Cabernet notes of crème de cassis, spice, vanilla bean, and fruitcake-like nuances. It’s charming, sweetly fruited, medium to full-bodied, and certainly already delicious." (01/2019) 91 points James Suckling: "This offers a ripe array of blackcurrants and attractive, violet-like florals, leading to a palate that has a suave, rich and ripe feel and delivers a spice-laced finish. Drink or hold." (11/2018) 91 points Robert Parker's Wine Advocate: "Compose...

92-94 points Allen Meadows - Burghound: "Moderate reduction presently masks the underlying fruit though there is good volume and punch to the supple yet well-detailed medium-bodied flavors that culminate in a naturally sweet, balanced and strikingly persistent finish. This is very Charmes in style, which is to say seductive yet entirely serious." (01/2017) 91-93 points Robert Parker's Wine Advocate: "The 2015 Charmes-Chambertin Grand Cru did not quite convey the same harmony and delineation as the Lavaux St Jacques when I tasted it from barrel. It come...

92 points Wine Enthusiast: "This is a hearty combination of 57% Zinfandel with 28% Cabernet Sauvignon and 15% Petite Sirah. Well made and softly layered, it imparts layers of black cherry, vanilla and chocolate-raisin cake, a full-bodied offering of rich and sultry flavor. (VB) " (06/2019) 88-90 points Robert Parker's Wine Advocate: "Blended of 57% Zinfandel, 28% Cabernet Sauvignon and 15% Petite Sirah, the deep purple-black colored 2016 Custom Blend/Cuvée (a barrel sample) issues fragrant cassis, redcurrant jelly and kirsch scents with wafts of lavend...

Patrick Melley is Winemaker and Co-Founder of Russian Hill and Talawind Ranch wineries. A self-taught winemaker, Patrick developed his love of wine through attending FIU, a leading food and beverage college in Florida, coupled with many years of working in the restaurant business. The next step was for Patrick to make wine on his own. In 1989 he started making wine at home and in 1993, he-co-founded Benicia Cellars Winery. With the roots of his winemaking skills attained through home winemaking (rather than formal training), and paired with his wide expo...
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100 points Robert Parker's Wine Advocate: "The 2010 Cote Rotie La Belle Helene is perfection. In this vintage, Ogier cut back the barrel aging time from 32 months in largely new oak casks to 18 months. Ogier’s remarkable flexibility depending on vintage conditions and the quality of the fruit is admirable. He thinks this may be the greatest bottle of wine he has ever made, and it’s hard to disagree. An inky/purple color is followed by notes of pen ink, graphite, forest floor, licorice and abundant black and blue fruits. There is little evidence of new oa...