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Wine rogue

Inventory Clearance - Home of the Wine Rogue

Welcome to the inventory clearance section of KLWines.com, home of the Wine Rogue. This K&L hall-of-famer and friend of K&L customers is the last person you want to see if you're a wine wholesaler, distributer, or winery. When he's salivating at a fresh supplier closeout list, you're in for a real treat. Most importantly, he's not willing to jump at bad wine, so regardless of how sweet the deal looks, it must pass the test of our tasting panel. When he's not devouring quality discounted wines from one of our vendors, the Wine Rogue can be found smiling at your enjoyment from his latest mission. Give him a head nod the next time you make off with another huge K&L bargain.

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93 points Jeb Dunnuck: "There are three Pinot Noirs from Peake Ranch, all brilliant wines. Black cherries, black raspberries, smoked herbs, and hints of licorice define the bouquet of the 2016 Pinot Noir Santa Rita Hills, which is the entry level Pinot Noir of this estate. It's a rich, concentrated, powerful Pinot Noir that has moderate tannins, good acidity, and beautiful upfront charm. " (10/2018) 93 points Wine Enthusiast: "This wine offers smooth aromas of red cherry, licorice and dried chaparral. It lands effortlessly on the palate, with an elegan...
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93 points Wine Enthusiast: "Fresh aromas suggest red apple slices and hint of vanilla. The supersoft palate rings out with vanilla cookie and custard, finishing long and mouthwatering on sweet spices, piquant cayenne and drying hints of cigar wrapper and campfire smoke. Consider this as a dessert pairing. (KN)" (12/2020) Whisky Advocate: "Gold color. Delicate aromas of tropical fruits (coconut, pineapple, mango), marshmallow and vanilla. Light in body, with delicate exotic flavors that deliver what the aroma promises. Soft, gentle, delicately creamy fi...
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This producer of well-loved, bombastic Napa Chardonnay also brings their signature style to Cabernet Sauvignon. Winery notes: "This wine is vibrant dark purple with a fuchsia rim. The nose is expressive, with aromas of red fruit, cassis and toast. The wine is full-bodied, packed with flavors of boysenberry, raspberry and black cherry, along with notes of sweet tobacco, cedar and vanilla. Supple tannins carry through to a lingering finish."
Price: $49.99

Allen Meadows - Burghound: "There is a hint of the exotic present on the ripe pear and essence of apple-scented nose. The exceptionally rich, generous and fleshy flavors possess better volume and notably better complexity on the lingering and reasonably well-balanced finale." (06/2017) Decanter: "A rarity: Pinot Blanc in Nuits-St-Georges. It has a very attractive, vibrant nose of pears and white pepper. Fine attack on the palate, almost racy. It has a juicy and rounded character and is already accessible, and has a fine acidic backbone. The plump finis...
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According to Whiskey Advocate: "Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softe...
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95 points John Gilman: "According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on ...
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At first we couldn't believe our mouths. We knew that Cut Spike single malt had just taken Double Gold honors at the 2014 San Francisco Spirits competition (the highest possible honor), so obviously other people thought it was good, too. But after tasting so many mediocre American attempts at single-malt whiskey, we had become accustomed to the idea that the Scottish style of distillation would never be recreated here at home. There would be spin-offs, and experimental grasps at greatness, but that supple, malty profile would simply be something we neede...
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96 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Les Hauts-Lieux comes from slightly higher elevation sites and includes more Mourvèdre than the Les Trois Source release. It’s pure, full-bodied, and incredibly structured, with a tight, backward style that’s going to benefit from bottle age. Showing a distinct salty minerality as well as loads of black and blue fruits, it reminds me of the 2015 yet with more elegance. Hide bottles for 4-5 years and enjoy over the following two decades. 96+" (08/2019) 94 points Decanter: "From three high-altitude par...
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From the minds of those who created Glyph Molecular Whisky comes: Molecular Sake! This sake taste-alike is made without rice, requiring less land, water, and carbon emissions to produce. It features hints of green apple skin, peach pit, and rosewater. On the palate it is crisp, delicately balanced, and very lightly sweet. It will challenge all of your assumptions about how alcoholic beverages are made.
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Ventura Spirits Hand Sanitizer "80% Topical Solution" WHO-Recommended Handrub Formula Alcohol Antiseptic Non-Sterile Solution with Dispenser Cap (36x4oz bottles) 144 oz (Essentials) (Previously $125) (Previously $125)
Top Pick!
$3.50 per bottle but only available by the case (36 bottles) - This is the WHO recommended ethanol-based hand sanitizer recipe consisting of 80% ethanol, 1.45% Glycerol and .125% Hydrogen Peroxide. This product is sold by the case of 36x4 oz units for a total volume of 144 oz/1.25 Gal or $3.47 per 4 oz bottle. The bottles include a convenient twist closure for quick access. This safe and effective hand sanitizer is now available to all K&L's customers. For external use only. Avoid contact with eyes. Keep out of the reach of children. Use: Apply a palmful...
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95 points James Suckling: "Superb ripeness, but also poise here with dried earth, red-plum compote, sticky toffee pudding and bark. Full-bodied with enveloping, grainy tannins and loads of dried-spice undertones. Long and powerful on the finish. " (10/2019) 92 points Wine Enthusiast: "Underbrush, leather, tobacco and camphor aromas mingle together in the glass. The smooth medium-bodied palate features juicy black cherry, orange zest and licorice framed in taut fine-grained tannins. Fresh acidity keeps it balanced. (KO)" (05/2020)
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100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect." (02/2018) 100 points Vinous: "From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottl...

Robert Parker's Wine Advocate: "Cotton-candy pink in hue and aroma, Mount Edward's 2019 Rose is a plump, medium-bodied wine with notes of strawberries, nectarines and mixed citrus. It's perhaps a bit too generous in feel on the palate to be bone dry, but it finishes with enough crisp acidity to make it palatable with food. (JC)" (03/2020) K&L Notes: Coming from a single block of the Muirkirk vineyard, the grapes are picked specifically to make rosé. One hundred percent Pinot Noir grapes spending 2-3 hours on the skins before being drained off, creates ...
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94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

This Western-style Gin shows the delicacy that is representative of the new juniper-free way of doing things. The main flavors are white pepper, citrus and flowers, and the spirit is remarkably mild and delicate, bordering on graceful elegance. The floral notes continue all the way to the finish as the gin softly rolls off the palate. Just bought by nopa restaurant in San Francisco to be their well gin behind the bar and a gold medal winner at the SF Spirits Competition.
Price: $34.99

90 points Wine Enthusiast: "Overall, this is a crisp and classic profile, scented with juniper. The palate is bracing and astringent, accented by bitter lemon and juniper, finishing lean and clean. Try it in a martini. *Best Buy* (KN)" (08/2019) K&L Notes: The pride of the Thames distillery, the standard Hayman's London Dry offers the punch and spice of a classic juniper-heavy gin with a clean finish and a nice price. For fans of Beefeater or Bombay who want the notch turned up just a bit, this is a great alternative.
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93 points Wine Enthusiast: "Lush and rich, this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit, finishing with a flourish of baking spice. *Best Buy* (KN)" (12/2013) Whisky Advocate: "The world’s best-selling single malt. Isn’t that sufficient to give this dram some respect? It might be me, but it strikes me that ’Fiddich has more heft to it these days, with a sherried element giving the pear, apple, and light cereal of the distillery character a sweet, plump, sultana underpinning. This then adds chewiness to the palate,...
Price: $32.99
Limit of 12 per customer

92 points Robert Parker's Wine Advocate: "From Carlo Ferrini's beautiful Giodo estate, nestled into one of the most idyllic little vineyard nooks found anywhere in Montalcino, the 2017 Giodo is a fresh and accessible expressions of Sangiovese. What comes through most here is the naked beauty of the fruit that shines with raspberry and summer cherry. This wine would make an ideal partner to veal cutlets seasoned with bay leaf or thyme. It opens to blue flower aromas with crushed stone, white pepper and pretty Mediterranean nuances. This wine never reveals...
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97 points Jeb Dunnuck: "A blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, the 2017 Chateau Valandraud is up with the creme de la creme of the vintage. Killer notes of creme de cassis, graphite, white flowers, and violets all emerge from the glass, and this beauty has a wonderful sense of purity, full-bodied richness, ultra-fine tannins, and a great finish. It opens up beautifully with time in the glass and is a remarkable effort in the vintage. Give it 3-4 years if you can and enjoy any time over the following...

98 points Robert Parker's Wine Advocate: "The 2017 Riesling Kinheimer Rosenberg Auslese *** (Golden Capsule) is super fine and delicate on the concentrated and peach-scented nose, which reveals an unexpected subtleness for this terroir that normally leans toward ruthless opulence. On the palate, this is a lush, highly refined and salty Auslese with amazing purity, piquancy, finesse and elegance. The acidity is pronounced but also delicate and gives this very fine Auslese piquancy and precision. (SR)" (06/2019) 92 points Vinous: "Pear preserves mingled ...
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95 points Decanter: "This premier cru's position on the south side of Nuits, just below Les Perrières, means that it has a high limestone content and it shows in the freshness of the resulting wine. It's bright, perfumed and focussed, with stylish 30% new wood integration, plenty of structure and depth and a poised finish. (TA)" (10/2018) 92-94 points Robert Parker's Wine Advocate: "I have a weakness for the 2017 Nuits-Saint-Georges 1er Cru Roncières, an inviting wine that bursts with aromas of blackberries, cassis, sweet soil tones and spices. On the ...

95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Cabernet Sauvignon has a slightly broody nose to begin, offering glimpses at damp earth, charcoal and underbrush scents over a core of warm cassis, blackberry pie and black raspberries with touches of pencil lead and dried Provence herbs. Medium to full-bodied, the palate has bold freshness and a myriad of earthy sparks, framed by ripe grainy tannins, finishing long with tons of bright, crunchy black fruit. This is my first time tasting this new project high up on ...
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Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
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96 points James Suckling: "Beautiful spice, tobacco, wet earth and blackcurrants with some raspberries. Aromatic and complex. Full-bodied, refined and layered with wonderful length and power. Yet, there’s always class and pretty length here. Seamless. " (01/2020) 96 points Vinous: "The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest leve...

Black presentation box with magnetic closure.
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The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional 7-year-old rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of disti...
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The minds behind Glyph Molecular Whiskey bring you the world's first molecular wine. Created without grapes, pesticides, sulfites, and using 95% less water consumed than in the production of a traditional bottle of wine, Gemello will challenge all of your assumptions about drinking in the future. Gemello is light, effervescent, and indulgent. Notes of orange blossom, mangos, peaches, and lychees abound. It drinks a little like a Moscato d'Asti.
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95 points Decanter: "Another expression of the consistently excellent Bentrock Vineyard, this example is a collaboration between Justin Willett and Etienne de Montille. Sourced from two separate north-facing parcels, the nose here is linear and nervy, with aromas of lime zest and lemon curd. The palate is silky and fine, consisting of Granny Smith apples, pineapple rinds, Graham crackers and breakfast cereal. The finish is angular, focussed and long. A great showing and, considering the team involved, it will surely be sought after. Drinking Window 201...
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Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Côteaux du Layon (home of one of the region's great dessert wines).
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92 points James Suckling: "Beautiful aromas of blackcurrants, ink and some black truffle. Medium-bodied, linear and tight with firm and silky tannins. Some spice and hazelnut in the aftertaste. Drink now or hold." (02/2019) 90 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Sonoma County is also terrific. Based on 90% Cabernet Sauvignon, 4% Merlot, and the rest Petit Verdot, Malbec, and Cabernet Franc, brought up in 50% new French oak, this medium-bodied, fresh, pure, and beautifully balanced effort offers loads of cassis fruits as well as notes of sp...
Price: $19.99

92 points Wine Enthusiast: "The neutral aroma hints at orange peel. On the palate, this vodka is silky, with a faint anise note and a brisk, bracing finish. It's ideal for vodka martinis and other cocktails. Made from 100% organic rye. (KN)" (10/2016) K&L Notes: Square One is the world's first certified organic rye vodka. It is handcrafted from 100%-certified organically grown rye grown in North Dakota and produced with an unprecedented organic fermentation process. Using only a single distillation in a four-column still, the resulting spirit is richer...
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91-93 points Allen Meadows - Burghound: "A very fresh and restrained blend of red and blue fruit is liberally sprinkled with spice and floral notes and in particular violet. There is good volume and solid mid-palate density to the seductively textured middle weight and overtly stony flavors that are shaped by refined tannins on the beautifully complex and sneaky long finish. Textbook Pézerolles." (04/2019) 93 points John Gilman: "The 2017 Pommard Pézerolles from Domaine Lafarge is another wonderfully red fruity wine in the cellars this year. The bouque...

92 points Wine Enthusiast: "The tactile bottle looks like it's chipped from a large chunk of ice. Inside, this clean and smooth vodka offers a faint grapefruit-peel note, finishing with black pepper, coriander and spicy ginger. USDA certified organic. (KN)" (11/2013) K&L Notes: Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. Handcrafted and quality assured ...
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The winemaking philosophy of this little producer is pretty simple and driect--"Bring back the funk!" From the importer: "Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for e...
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92 points Vinous: "The 2016 Chardonnay Presqu'ile Vineyard is bright, focused and very nicely articulated. Citrus, almond, floral and saline notes add to a feel of precision and tension. The 15% new oak shapes the wine's texture and flavor profile, but is very well judged. (AG)" (09/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Presqu'ile Vineyard opens with mineral notions of crushed stone and toast, fleshing out to honey-drizzled apples, sliced almond and white peach plus a Greek yogurt tinge. Medium-bodied, the palate gives up ...
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90 points Robert Parker's Wine Advocate: "Tasted from the Chateau reserves at the estate. Noticeably darker in colour, the ’66 has that tang of chlorine on the nose. Barley sugar and Clementine just in the background with moderate definition, though rustic compared to the ’67. The palate is better than the nose, good depth with Clementine, quince, a touch of ginger and a more marmalade towards the finish. This is a nonchalant Suduiraut punching above its weight. Tasted February 2011. (NM)" (02/2011) K&L Notes: Four Stars, Michael Broadbent.
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92 points Wine Enthusiast: "Look for a honey hue and super-fresh, bright orchard fruit aromas. The drying palate shows oak and vanilla, plus darker hints of espresso and clove. The finish is lifted by a pleasing hint of lemon cream pie. Sip or mix. *Best Buy* (KN)" (12/2019) Whisky Advocate: "As with the ‘Fiddich (reviewed in this issue), here’s a malt where an improved wood policy has brought a dram to life and added complexity. The Glenlivet has always been about lightness, but the trick is to have sufficient solid base to allow its flower to blossom...
Price: $34.99

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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Highland Park "Magnus" Isle of Orkney Single Malt Scotch Whisky (750ml) (Previously $40) (Previously $40)
Back In Stock!
Whisky Advocate: "Named for Highland Park Distillery’s founder, Magnus Eunson. It has been matured in first-fill and refill American oak sherry casks. The nose offers honeysuckle, vanilla, rising bread dough, and faint, aromatic wood smoke. Slightly smoky orchard fruits on the early palate, with sultanas, ripe cherries, and cinnamon. Medium to long in the finish, with drying fruit notes, wood spice, and ultimately, licorice sticks. (GS, Winter 2017)" K&L Notes: Matured entirely in sherry casks, roughly half first-fill and half refill barrels, the new Hi...
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94 points Robert Parker's Wine Advocate: "The 2017 La Estrada, one of the new single-vineyard bottlings produced since 2014 comes from a northeast-facing 0.64-hectare plot, one of the highest vineyards in the village of Lanciego, at 610 meters in altitude, which helped to avoid the effect of the spring frost of 2017. It fermented in open-top 3,000-liter oak vat and matured in a combination of foudres and barriques for 14 to 16 months. For me, La Estrada and El Velado are in a different quality level than Tabuerniga and Las Beatas. This has a very Rioja c...
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Harvested after growing 20–25 years in the wild, the Tepeztate grows to be massive; nearly the size of a VW Bug or a Mini Cooper. Found at high elevations, they often grow directly out of sheer rock walls and cliff faces, giving shade to smaller agave (such as Tobala) growing nearby. With huge leaves (pencas) lolling out, their brilliant, red teeth serrating a soft and textured flesh, the Tepeztate is arguably the most varietally consistent agave in distillation. Notes of green bananas, soft flowers, bell peppers, and melons recur in numerous examples, a...
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91 points Wine Spectator: "Rich honeysuckle, peach and mango flavors are succulent and juicy, with accents of green tea and lemon verbena. Shows terrific concentration, especially on the long finish. (MW)" (11/2018) 90 points Wine Enthusiast: "This medium-bodied white brings a stony mineral texture, with fleshy flavors of guava and mango. It offers complexity and nuance against a full embrace of ripeness. (VB)" (12/2018) Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc reveals a nose of ripe apples, lemon slices and lime juice with touches of...
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2010 Lafleur, Pomerol (Previously $1700) (Previously $1700)
Top Pick!
100 points Decanter: "The paradox of Bordeaux is that some of the greatest vintages are almost unapproachable until they are 20 years old or more. 2010 almost certainly qualifies to be in that bracket, and no one would say this is ready to drink yet (head to Les Pensées for a good few years yet). But at 10 years it practically runs you over with its brilliance the second you get anywhere near it. This is intense with lashings of tannins yet finely wrought and elegant. Power without weight, loaded with graphite, olives, sage, rosemary and violets. This re...

1988 Auchentoshan Bordeaux Cask Finished Lowland Scotch Single Malt Whisky (750ml) (Elsewhere $600) (Elsewhere $600)
Top Pick!
8 years in Bourbon Cask and 17 years in Bordeaux barriques. Only 1800 bottles made.
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2017 Malartic-Lagravière, Pessac-Léognan (Previously $70) (Previously $70)
Top Pick!
94 points Wine Enthusiast: "This ripe, structured wine is dense with tannins as well as acidity and black fruits. *Cellar Selection* (RV)" (01/2020) 93 points Wine Spectator: "Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar. (JM)" (03/2020) 93 points Decanter: "Deep in colour, with a rich sweet character ...

93 points Wine Enthusiast: "Smoother than expected for a 100-proof product, this four-year-old Bourbon has a bold vanilla-caramel aroma. Slightly drying on the palate, it offers bright butterscotch and apricot melting into caramel. Brisk and well structured, this Bourbon holds up well to dilution and would work well in mixed drinks. *Best Buys* (KN)" (11/2015) K&L Notes: The beast is awakening! Finally, Kentucky's largest bourbon distillery is using its size and scale to create a fantastic, value-oriented, high-quality whiskey that anyone can enjoy. Fo...
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97 points James Suckling: "This has an unwonted, intensely floral note of eucalyptus and tee tree oil, which makes it immediately recognizable against other 2015 Brunellos. Besides that, there are ripe rose stems and dried lavender. It has a racy core of boisterous berries that dive inwards and outwards of firm, structured tannins. The juxtaposition of steely resolve and intense florals are quite remarkable. Very classy. Drink from 2025." (10/2019) 93 points Vinous: "The 2015 Cordella Brunello di Montalcino is spicy and intense from the first tilt of t...
Price: $39.99

2017 Grand-Puy-Lacoste, Pauillac (Previously $110) (Previously $110)
Top Pick!
93 points James Suckling: "Aromas of fresh raspberries with some lemon peel and fresh herbs follow through to a full to medium body. Fresh herbs and graphite highlight the wine. Chewy finish. Needs time to soften. " (12/2019) 93 points Vinous: "The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic 'GPL.' The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You hav...

The Tweeddale brand was created by the brothers John and Andrew Davidson in the mid 1800s. IN 1895, Richard Day was highered as an office boy and began to learn the art of blending. Mr. Day took over the business in 1923 and continued to buy and blend whiskies until World War II caused a decline in market viability. Day sold his stocks and retired. IN 2010, Alasdair Day inherited his great-grandfather's cellar book and the quest to recreate the Tweeddale Whisky was born. The Grain of Truth is not a blend at all, but an example of the component single gra...
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