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Inventory Clearance - Home of the Wine Rogue

Welcome to the inventory clearance section of KLWines.com, home of the Wine Rogue. This K&L hall-of-famer and friend of K&L customers is the last person you want to see if you're a wine wholesaler, distributer, or winery. When he's salivating at a fresh supplier closeout list, you're in for a real treat. Most importantly, he's not willing to jump at bad wine, so regardless of how sweet the deal looks, it must pass the test of our tasting panel. When he's not devouring quality discounted wines from one of our vendors, the Wine Rogue can be found smiling at your enjoyment from his latest mission. Give him a head nod the next time you make off with another huge K&L bargain.

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Johnnie Walker Blue Blended Scotch Whisky (750ml) (Previously $180) (Previously $180)
Top Pick!
97 points Whisky Advocate: "Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky caramels, bountiful fruits of ripe peach, stewed apple, orange pith, and pervasive smoke with elements of burnt tobacco. An abiding finish of smoke, dry spices, and banoffee pie sweetness. Close to perfection. *Editor's Choice* (JM, Spring 2018)" 93 points Wine Enthusiast: "Featured as a blend of Jo...

2012 Turley "Salvador" Contra Costa County Zinfandel (Previously $70) (Previously $70)
Back In Stock!
90-92 points Robert Parker's Wine Advocate: "Both the 2012 Zinfandel Duarte and 2012 Zinfandel Salvador are deep and richly fruity with the Salvador seemingly more intense than the open-knit, loamy, peppery, spicy Duarte. " (12/2013) 92 points Stephen Tanzer's International Wine Cellar: "15.8% alcohol; 3.55 pH): Bright red-ruby. Wild, vibrant aroma of huckleberry pie. Silky and dense but juicy too, with lovely high-pitched floral lift to the vibrant dark berry flavors. Lovely fruit here, given shape by a firm edge of acidity. I never would have g...

91-93 points Robert Parker's Wine Advocate: "The 2012 Zinfandel Dusi comes from a vineyard planted in 1945, and is still farmed by the Dusi family. It is one of the stars of the vintage for Larry Turley. (RP) " (12/2013) 93 points Vinous: "An explosive wine with real personality, the 2012 Zinfandel Dusi Vineyard is all about voluptuousness and texture. Dark, ripe and seductive, the 2012 shows the inherent richness of Paso Robles. Sweet spices, dark plums and a hint of espresso are layered into the inviting finish. (AG)" (12/2014) 92 points Stephen T...

92 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Young, pure and rather restrained on the nose, with the wine's oak component currently dominating exotic fruits, hazelnut and honey. Quite opulent on the attack, then large-scaled and solidly structured in the middle palate, with flavors of apricot, honey and clove. Big but not heavy, and not yet showing the flavor interest of the 2003. But this is quite closed today. Finishes thick, strong and long, with notes of vanilla, spices and nuts. (ST)" (07/2005) 92 points Wine Spectato...

92 points Wine Enthusiast: "This is the inaugural vintage of a new estate wine, from a 30-acre property on Eastside Road across the Russian River from the winery. Pear compote, anise and lemon candy wrap around voluptuous layers marked by green apple and orange peel, offering richness and weight in hearty measure. (VB)" (03/2017) 90 points Vinous: "Williams Selyem's 2014 Chardonnay Lewis MacGregor Estate Vineyard is a very pretty, gracious wine with considerable near term appeal. Lemon peel, gentle apricot, almond, white flower and chamomile are nicely...





About the Shea Vineyard: "Oregon’s Willamette Valley sits at 45 degrees latitude, stretching south of Portland. This revered winegrowing region has often been compared to the Burgundy region of France, for just cause. The two regions share striking similarities such as latitude, rainfall, and amount of sunlight. The Willamette Valley has earned an unparalleled pedigree among New World wines. Well draining volcanic and seabed soils, diverse land contours, and diverse climates garner amazingly distinctive fruit character– wines of remarkable grace and comp...
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91 points Wine Spectator: "Rich honeysuckle, peach and mango flavors are succulent and juicy, with accents of green tea and lemon verbena. Shows terrific concentration, especially on the long finish. (MW)" (11/2018) 90 points Wine Enthusiast: "This medium-bodied white brings a stony mineral texture, with fleshy flavors of guava and mango. It offers complexity and nuance against a full embrace of ripeness. (VB)" (12/2018) Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc reveals a nose of ripe apples, lemon slices and lime juice with touches of...

Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. Nicolas makes wonderful blancs and rouges but the rosé is always a standout in the category. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France. This is the homeland of light, delicate Pinot Noir, made into fresh reds and elegant rosés. The Sancerre Rosé is aro...
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91 points James Suckling: "Brimming with fresh peach and nectarine aromas. Juicy but also stunningly bright and vivid. Anyone who says that kabinett is easy-drinking needs to try this daring wine! Drink any time during the next 10 years. " (06/2017) Vinous: "Juicy fresh lime and apple dominate the nose as well as a palate whose bright acidity and alcoholic levity are paradoxically allied to subtle creaminess and considerable gloss. Pungent hints of green herbs and orange zest add appeal, and point toward the cuvée’s roughly 50% share of Erden fruit, on...

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Leonardini Estate is a little soft spoken and reticent to begin, giving up subtle notes of crushed red and black currants, kirsch and wild blueberries with wafts of cedar chest, wild thyme, tilled soil and iron ore. Medium to full-bodied, the palate has a compelling quiet intensity, with firm, ripe, grainy tannins and lovely freshness supporting the crushed red and black berry layers, finishing on a persistent mineral note. (LPB) 94+" (03/2019) 9...

94 points Wine Spectator: "Seductive, from the rich core of dense dark berry, mocha, licorice and cedar flavors to the supple, fleshy texture, firming on the finish. (JL)" (11/2018) 93 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2015 Estate 'Heritage Selection' Cabernet Sauvignon has an enticing nose of chocolate box, blackberry pie and preserved plums with touches of aniseed, unsmoked cigars and chargrill plus a waft of Chinese five spice. Medium to full-bodied, the palate is finely crafted with elegantly played black fruit ...

94 points Decanter: "From the Perrin family of Château de Beaucastel. This has really vibrant blackberry and blackcurrant aromas with sage and thyme beneath, very fresh and well-defined. The full-bodied wine has concentrated fruits, with clear oak influence that's well integrated and adds spice and complexity of aroma and texture. It has good tannic grip, fine acidity and plenty of fruit for a punchy but well-balanced wine that's a bit of a beast. Drinking Window 2019 - 2026. (MW)" (10/2017) 93 points Wine Spectator: "Very focused, offering a ripe beam...

92 points Wine Enthusiast: "Toasty aromas of seared lemon, citrus pith and ashy Brie rind show on the nose of this bottling from the longtime grape-growing family. The palate is extremely focused and sharp, offering lime sorbet, green pear and more pithy qualities, wrapped in a compellingly grippy texture. (MK) " (12/2018) 90 points Vinous: "The 2015 Chardonnay Estate (Sta. Rita Hills) has developed a good bit of flavor complexity over the last year. Orchard fruit, yellow flowers, chamomile and lightly honeyed notes all develop in the glass. The 2015 h...

94 points Vinous: "The 2013 Vigna dell'Impero emerges from a Sangiovese vineyard originally planted in 1935 by King Vittorio Emanuele. Ample and intense, while still maintaining a good deal of Sangiovese translucence, the 2013 exudes richness and pedigree. A host of sweet red cherry, licorice, tobacco and anise build into the succulent, deeply expressive finish. Readers should expect an intense, full-bodied expression of Sangiovese. (AG)" (11/2016) 93 points Robert Parker's Wine Advocate: "This is the second edition of this new wine from Tenuta Sette P...

91 points Stephen Tanzer's International Wine Cellar: "Pale medium red. Sexy high-toned aromas of raspberry, strawberry, roasted meat, flowers and minerals. Broad, ripe and quite dry, with very good intensity and a fine-grained texture to its red fruit flavors. Finishes with a light touch. (ST)" (06/2013)

The delightfully pure, refreshing Les Copains from the famed James Berry Vineyard in Paso Robles blends equal parts grenache and mourvèdre to great effect. The soil profile at James Berry is similar to Châteauneuf-du-Pape, which explains why these two bold varietals thrive, and produce such a balanced wine. The 2006 vintage is a bit lighter in style than the 2005, highlighting the cool growing season. Jasmine, bay and raspberry aromas give way to raspberry and garrigue flavors. Already accessible, this wine will continue to drink well over the next five ...
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92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...



92 points Robert Parker's Wine Advocate: "The 2016 La Vizcaína Las Gundiñas comes from a plot with deeper soils, and the wine feels quite immediate and fruit driven. There is a bitter touch in the palate. I've seen some ups and downs with this wine, and Raúl Pérez confirmed that the wines are variable, but they tend to deliver in the medium term. It's not particularly complex, but it drinks well. (LG)" (02/2019) 91 points Decanter: "From a rare, flat, southeast-facing vineyard site with deep soils, on the edge of the Camino de Santiago. ‘It’s very cons...

The fabulous new single barrel offering from Knob Creek is truly in a class of its own, very different in character than the standard single barrel rye. We were extremely happy to see that they'd be bottling it near cask strength at 115 proof. It's hard to pinpoint exactly the various differences between Jim Beam's Rye offerings but presumably this is the same recipe as both the new Prohibition and the old school Overholt, although some reports have it listed at 55% rye, 35% corn, and 10% malt. Beam is very ginger about exactly what goes into these barre...
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92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak has been producing top-notch Cabernet Sauvignon from Napa Valley and Alexander Valley in Sonoma County since 1972. Winery note: "Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with ...

95 points Robert Parker's Wine Advocate: "There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although clo...


Robert Parker's Wine Advocate: "The 2018 Cotes de Provence Rose La Belle Helene contains a bit of Rolle, which perhaps accounts for its aromas of grapefruit and white currants. It's light to medium-bodied on the palate, loaded with tart, citrusy flavors that extend through the finish. (JC)" (04/2019) Vinous: "Pale shimmering orange. Lively, mineral-tinged red berries and pink grapefruit on the nose and in the mouth. Taut and nicely focused, showing good energy and a deeper suggestion of nectarine on the clinging finish. Drink through 2022. (JR)" (08/20...
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About this producer: "Barnard Griffin began in 1983 with borrowed grapes and a rented cellar. It has since become one of Washington’s most enduring and award-winning wineries. At the helm then and now is one of the most experienced winemakers in Washington State, Rob Griffin. In addition to the winery production facility, the Richland campus is home to a tasting room, full service restaurant and fused glass art studio."
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Jeb Dunnuck: "Made from 100% Chardonnay, the 2016 Chardonnay Tous Ensemble is a juicy, clean, crisp expression of Chardonnay. From the Cloud Landing and Carneros Hills West vineyards, its classic bouquet of lemon curd, rose petal, salty minerality, and earth all give way to a medium-bodied, fresh, lively, Chablis look-alike that will drink nicely for 3-4 years." (06/2018) Vinous: "The 2016 Chardonnay Tous Ensemble is delicate and understated, with lovely orchard fruit and floral character. This is an attractive, entry-level Chardonnay from Copain. I wo...
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The Mossio family run an estate winery in the Rodello area of Piedmont. Winery notes: "Impenetrable ruby red in colour and intensely scented, with hints of prune, blackberry and other red fruits, on a spiced, lightly balsamic and fruity background."
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The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many L.A. mixologists and beyond. We've followed the development of this wonderful little company and its dynamic owner, Louis Anderman, since it was a mere twinkle in his eye. MM Bitters is committed to providing you with the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase easily with greater demand. These ...
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2016 Taylor Fladgate Vintage Port (1.5L) (Previously $200) (Previously $200)
Top Pick!
100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert...

91 points Vinous: "(30% new French oak) Bright red. Raspberry, cherry and a hint of pungent flowers on the expansive nose. Seamless and round in the mouth, showing very good depth to the sweet red fruit preserve and spicecake flavors. The red fruit note returns on the long, supple finish, framed by smoothly integrated tannins. (JR)" (01/2019) 91 points Wine Enthusiast: "Dark cherry, turned earth and hibiscus meet with cedar and pine-wood spice on the nose of this bottling. It's more delicate on the palate, where earthy herbs meet with bright raspberry ...

From the winery: "Maryetta Wines is a boutique winery specialising in organic wines from Mendocino County. We make complex, balanced wines that are made in the vineyards. The wine is aged in French oak barrels, and sits for almost a year before it reaches bottling. Maryetta Pinot Noir is unfiltered, which allows the wine to retain many flavors and aromas that would normally be filtered out."
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94 points Vinous: "Plum, black cherry, lavender, cloves and spices are front and center in the 2014 Cabernet Sauvignon. This is a rare case where the 2014 is richer and deeper than the 2013. The tannins need time to soften, but that should not be an issue given that the wine won't be released until 2017 (AG)." (12/2016)


93 points Wine Enthusiast: "Dark purple flowers and tart boysenberry paste show on the nose of this intensely concentrated wine, alongside pencil shavings, bay lead and a lot of iron minerality. More bay leaf and pine needle show on the herbally full and texturally grippy palate, giving minty spice to the dark fruit flavors. (MK)" (12/2017) 92 points Vinous: "The 2015 Pinot Noir Dierberg is done in a relatively juicy style for the year. Sweet red cherry, rose petal, mint and sweet spice infuse this creamy, textured Pinot. Brighter, saline-driven notes ...

91 points Whisky Advocate: "An oddball that crosses the divide between American whiskey and scotch by literally mixing the two, Campfire combines straight Indiana rye, straight Indiana bourbon, and peated blended malt scotch, marrying them together in heavily toasted French and Hungarian oak wine barrels. The scotch adds hearty, meaty flavors to the dry, spicy, and rich bourbon and rye. This is a robust and beefy whiskey, with smoke reminiscent of Southern barbecue. Earlier releases of this ambitious whiskey didn’t quite hit the mark. Now, it’s right on ...

91 points Robert Parker's Wine Advocate: "Black cherries, plums, spices and new leather all come to life in the 2011 Pinot Noir Occidental Ridge Vineyard. Fresh, vibrant and beautifully delineated, the 2011 impresses for its nuance. The 2011 is a bit lighter than most recent vintages, but at the same time, the wine retains a buoyancy and vibrancy that is hugely appealing. Saline notes support the bright finish. This is a gorgeous showing. Anticipated maturity: 2014-2021. (AG)" (04/2013)

90 points Wine Enthusiast: "This spirit has a complex, rewarding array of flavors. The aroma is very smoky and spicy, evoking barbecue. But on the tongue, this vibrant-gold reposado layers vanilla and orange-peel flavors with a warm hint of toffee, and the smoke only comes through on the finish. Comes packaged in a striking, gift-worthy square-shouldered bottle with impressive heft. Aged nine months." (05/2012) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and hi...

A tribute to the rebirth of our 200 year old distillery. Casks are hand selected to bring together this luscious Single Malt. Full bodied and fragrant with a rich core and lingering tail. This unique malt is created by blending Bladnoch Single Malts matured in first fill ex Bourbon casks and first fill ex Californian Red Wine casks – both American Oak – to create a rich and smooth winey palate. Crafted using only the purest ingredients – pristine water from the River Bladnoch and locally grown barley – Samsara is non-chill filtered, naturally coloured...
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92 points Robert Parker's Wine Advocate: "The 2010 Chardonnay Ritchie Vineyard shows off terrific energy and vibrancy. Lemon, white flowers, mint and minerals are some of the many notes that burst from the glass in this energetic, focused Chardonnay. This parcel is planted with an older Wente clone and was picked at 21 Brix. (AG)" (12/2011) 92 points Stephen Tanzer's International Wine Cellar: "Hazy yellow. Lively, mineral-accented scents of green apple, quince, melon and honeysuckle, with a spicy accent building with air. Dense and pungent but lithe, ...

91 points Whisky Advocate: "Remarkably fresh and fruity on the opening nose, then lively pineapple, mango, and peaches. Ashy woodsmoke lurks behind the fruit. Finally, brine and black pepper. Vibrant orchard fruits on the palate, with barbecue flavors that become peatier and spicier in time. Aniseed, lemon, tobacco, and tangy oak in the lengthy finish. (GS, Fall 2019)" K&L Notes: This exceptional Port Askaig bottling is a cask strength single malt from a famous Islay distillery. At its advanced age it is exceptionally pretty, a touch floral, and it stil...

90 points Vinous: "From a 25-year-old single cask, selected from the Voyer family in Grande Champagne. Amber on the nose, with wet earth scents at first, then leather, then aromas like bananas Foster. On the palate, there’s earth and clay, dried cherries and tropical fruit. Pleasant and drinkable, but a bit unfocused. (45.9% abv) (JW)" (09/2019) K&L Notes: The Through The Grapevine project is one of the most exciting Cognac collections to come to market ever. The distillate literally only sees a coarse particulate filter before bottling. Nothing is add...

91-94 points Allen Meadows - Burghound: "A pure and very cool nose reluctantly reveals restrained notes of rose petals, red and dark berries that also flashes hints of the sauvage and freshly turned earth. There is outstanding richness and drive to the powerful and seriously intense broad-shouldered flavors that possess excellent mid-palate density thanks to the abundance of dry extract, all wrapped in a linear and robust finish. This serious effort is very impressive." (01/2018) 91-93 points Robert Parker's Wine Advocate: "The 2016 Corton Clos du Roi ...

94 points Wine Spectator: "This has layers of warm cherry, plum and raspberry compote forming the core, while apple wood, black tea and iron notes run underneath. The finish has a fresh and racy edge, leaving a mouthwatering feel despite the heft. (JM)" (11/2018) 93 points Vinous: "Glass-staining ruby. Highly perfumed black and blue fruit, potpourri and incense aromas are complemented by hints of exotic spices and smoky minerals. Seamless and penetrating on the palate, offering densely packed, appealingly sweet blueberry, cherry preserve, floral pasti...

91-94 points Allen Meadows - Burghound: "A noticeably, and agreeably, floral-infused nose speaks of a pretty variety of red berries that are laced with hints of earth, spice and oak. The delicious middle weight plus flavors possess a lovely sense of underlying tension while flashing a beguiling texture that is finer than usual while delivering excellent length on the balanced finish that is less youthfully austere than usual. Another difference is that this is also a bit denser than usual as well and like the Rognets this should both age well but also be...

90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...