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Your search returned 269 results
Top Pick!
95 points Jeb Dunnuck: "All clone 4 from a site just beside Bien Nacido, the 2018 Chardonnay Katherine’s has an Alsatian slant in its green citrus, tangerine, white flower, and honeysuckle aromas and flavors. With beautiful purity, plenty of minerality, medium to full body, and a crisp, layered style, this gorgeous Chardonnay does everything right." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Katherine's comes from clone four, self-rooted vines that are 49 years old. It has a wonderfully open, perfumed nose of ripe quince, p...
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93 points Jeb Dunnuck: "The 2017 Pinot Noir Central Coast comes from multiple vineyards throughout the Central Coast and has a touch of the elegance and purity found in the top cuvées. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass, and it's beautifully textured, balanced, and just a joy to drink. It's well worth its going rate and should be snatched up by readers." (09/2020) 93 points Wine Enthusiast: "This blend from sites across the Central Coast carries all the expert hallmarks of th...
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94 points Jeb Dunnuck: "The 2017 Pinot Noir Bien Nacido Vineyard comes from a Santa Maria Valley vineyard and was brought up in 40% new oak. It offers a beautiful blast of spiced strawberries, black cherries, scorched earth, and ground herbs. Rich, nicely textured, medium to full-bodied, and loaded with fruit, it's a beautiful wine from this estate. Drink it over the coming decade. There are a scant 290 cases produced." (10/2019) 94 points Wine Enthusiast: "This single-vineyard expression mixes cherry with turned earth, crushed slate and hints of smoke...
Top Pick!
90 points Decanter: "Earthy, black and blue fruit aromas over a very lovely, juicy palate showing cassis, currants, cocoa and coffee. (Decanter 2020 World Wine Awards)" (09/2020) 90 points Wine Enthusiast: "This is an enjoyable and approachable Cabernet that is blended with 23% Merlot. Black cherry, cassis and mocha highlight a soft, supple palate. It has a hint of dried herb on the finish. *Editors' Choice* (VB)" (05/2020) 90 points Wine Spectator: "Quite bold and ripe, this teeters a bit, with a prune note amid the cherry, raspberry and plum confit...
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2015 Ciel du Cheval Vineyard offers up notions of sweet red and black berries, licorice, orange rind and cigar tobacco. On the palate, it's medium to full-bodied, supple and layered, with a deep core of fruit, firm but fine-grained structuring tannins and a long, rich finish...displays impressive stuffing and should evolve beautifully in the cellar. (WK) 95+" (06/2018) 93 points Vinous: "Bright, dark red. Alluring scents of blackberry, cassis, dark chocolate and licorice. Plush, suave, dry and seamless, wit...
95 points Jeb Dunnuck: "A rocking Zinfandel from Sonoma County, the 2018 Zinfandel Pagani Ranch offers a more ruby/plum color to go with a great nose of spice red and black fruits, sandalwood, chocolate, and new leather. This spicy, medium to full-bodied, incredibly seamless 2018 has fabulous tannins, plenty of mid-palate depth, and a great finish. It's every bit as profound as the 2017, if not better. It's going to keep for 10-12 years." (08/2020) 95 points Vinous: "The 2018 Zinfandel Pagani Ranch is superb. A burst of sweet red/purplish fruit, exotic...
Top Pick!
94 points Jeb Dunnuck: "The 2016 Pinot Noir Sanford & Benedict Vineyard, from a site on the southern edge of the Sta. Rita Hills, is the flagship Pinot Noir of the estate and saw the standard 17 months in 15% new barrels. It's beautifully concentrated (which is a trait of this vineyard) with ample red currants, red cherries, spice box, forest floor, and crushed rock aromas and flavors. With medium to full body, a ripe, layered texture, good acidity, and sound underlying structure, it's going to benefit from 2-3 years of bottle age and keep for 10-15 year...
Top Pick!
93 points John Gilman: "As I noted last summer, the 2013 Sky Zinfandel is a first class bottle and every bit as fine an example of Mount Veeder terroir as those illustrious Cabernets made just up the hill at Mayacamas! The bouquet is pure, soil-driven and complex and shows just how serious this varietal can be in the right hands, as it wafts from the glass in a classy blend of black raspberries, spit-roasted game, fine mountain soil tones, cigar smoke and a panoply of exotic spice elements in the upper register. On the palate the wine is deep, full-bodie...
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Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
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94 points Vinous: "Pale yellow-gold. Bright and incisive on the nose, displaying intense citrus and orchard fruit scents complemented by suggestions of smoky lees, saffron and sweet butter. Sappy and seamless in texture, offering concentrated pear nectar, white peach, tangerine and honeysuckle flavors that spread out slowly on the back half. Finishes with impressive length, repeating pear and floral notes and a late jolt of dusty minerality that adds final lift and cut. One-third new French oak. (JR)" (10/2020) 93 points Jeb Dunnuck: "Starting with the...
92 points Decanter: "Lovely aromatic expression, pure, pristine cassis, blackberry and dark plums with floral and herbal undertones. Ripe on the palate with soft tannins. (WWA2020)" (09/2020)
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92 points Jeb Dunnuck: "Readers looking for a smoking value in 2017 Cabernet should check out the 2017 Cabernet Sauvignon Napa Valley from Emerson Brown. It has textbook Napa chocolatey fruit, herbes de Provence, and spice aromatics as well as medium to full body, ripe sweet tannins, and terrific balance." (01/2020) 90 points Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floo...
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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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Top Pick!
94 points Robert Parker's Wine Advocate: "Deep ruby-purple and youthfully shy on the nose, the 2016 Syrah Hawks Butte opens slowly to cassis, bay leaves, damp earth, baked blueberries and boysenberry with hints of mint chocolate, olive and beef drippings. Medium to full-bodied, it offers deep, intense flavor layers with a pleasantly chewy frame, seamless freshness and a long, very flavorful finish. This is gorgeous now but will reward a few more years of bottle age. (EB)" (12/2019) 94 points Wine Enthusiast: "An enticing aroma of violets and dark choco...
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94 points Wine Enthusiast: "Syrah from Old Stones Vineyard makes up three-quarters of the blend of this wine, with the balance of Grenache from Olsen Vineyard. The aromas are outrageous, with notes of fire pit, freshly peeled tangerine, potpourri, gravel, herb and peat. Pillowy-soft fruit and an olive brine note extend on the finish. The textured mouthfeel only heightens the appeal. *Editors' Choice* (SS)" (07/2019)
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Top Pick!
95 points Jeb Dunnuck: "It’s a beautiful bottle of wine that has loads of blue fruits, violets, and subtle earthy minerality as well as medium to full body, incredibly polished tannins, and a great finish." (06/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Red Wine Innovant is made up of 81% Cabernet Sauvignon and 19% Merlot, aged 20 months in 45% new French oak. It has a deep ruby color opens with cassis, grilled beef, black plum, Morello cherries, cedar and bay leaf touches with a classy framing of new oak spice plus violet hints. Medium t...
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95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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Top Pick!
93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied Pinot Noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious." (07/2019) 91...
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
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Top Pick!
98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that wa...
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98 points James Suckling: "The intensity of fruit in the nose is so impressive with blackberries, blackcurrants and lavender. Extremely aromatic. Full-bodied, tight and focused with polished and chewy tannins. Blackberries, currants, walnuts and hazelnuts on the palate. Solid core of fruit and ripe tannins. Classically structured." (12/2019) 97 points Robert Parker's Wine Advocate: "Blended of 97% Cabernet Sauvignon and 3% Petit Verdot matured for 22 months in French oak, 90% new, this vintage has an alcohol level of 14.9%. Deep garnet purple colored, ...
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93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty. At its best: now to 2021" (10/2019) 92 points Wine Enthusiast: "In addition to pineapple rind, red apple peel and lemon verbena tones, this wine offers gentle accents of warm stone and dried riverside vegetation, too. The acidity is bright and zippy and ther...
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
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95 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Latro is in the same ballpark yet has more savory characteristics as well as plenty of conifer, California bay leaf, currants, and loamy soil aromas and flavors. This full-bodied beauty has plenty of tannin, terrific purity of fruit, no hard edges, and a great finish. Give it a few years. 95+" (01/2019) 93 points Robert Parker's Wine Advocate: "One-hundred percent Cabernet Sauvignon, the deep garnet-purple colored 2016 Latro Knights Valley Cabernet Sauvignon gives up notions of crushed red and black c...
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92 points Robert Parker's Wine Advocate: "'I want this to be an appellation wine,' Jeffrey Patterson says. 'This is a blend of all the Chardonnay we grow at Domaine Eden plus some declassified fruit from our Mount Eden estate, about 35% this vintage.' The 2016 Chardonnay Estate features aromas of acacia, honeyed apples, wet stone, white peach and lemon pith with notions of cheese rind and straw. Medium-bodied, it's very lively in the mouth with savory fruits, juicy acidity and a long, energetic and lightly textured finish. (EB)" (02/2020) 92 points Win...
Top Pick!
93 points Jeb Dunnuck: "From the 3D vineyard in the Sta. Rita Hills and all Hyde Clone (vines are 11-years old), the 2018 Chardonnay Santos Road offers plenty of beautiful citrus and pineapple notes backed up by lots of spice, white flowers, and salinity. With medium-bodied richness, beautiful balance, and a great finish, it should drink nicely for at least a decade." (10/2019) 93 points Robert Parker's Wine Advocate: "This comes from a smaller section within the 3D vineyard in Sta. Rita Hills and is all Hyde selection. The 2018 Chardonnay Santos Road ...
93 points Jeb Dunnuck: "From a site right next to Garys' that was planted in 2008, the 2016 Pinot Noir Soberanes Vineyard was completely destemmed and spent 11 months in 40% new French oak. It's a rich, voluptuous effort that has loads of mulberries, cranberries, spicy herbs, and underbrush aromas and flavors. Deep, medium to full-bodied and just loaded with fruit, it's a pleasure-bent effort that also has balance and class." (02/2019) 93 points Vinous: "An expressive bouquet of red and blue fruits, cola, candied rose and vanilla carries an intense min...
Top Pick!
94 points Vinous: "The 2015 Syrah Tepusquet Vineyard is the most impressive wine in the range today. Powerful, dense and explosive, the 2015 pulses with both energy. An exotic mélange of inky dark fruit, creme de cassis, lavender, black pepper and spice builds as this striking wine shows off its pedigree. (AG)" (09/2018) 91 points Jeb Dunnuck: "The only Syrah I was able to taste from this estate was the 2015 Syrah Tepusquet. It's a smoky, meaty, barbecue-scented beauty that has lots of pepper and dark fruits, medium to full body, a ripe, sexy texture, ...
93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...
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94 points Wine Spectator: "Features some frank, nearly heady ripeness, with steeped plum, açaí berry and blackberry compote flavors bursting forth, followed quickly by bramble and licorice snap notes. The finish delivers a late kick of fruit and pulls in a mouthwatering apple wood accent. For fans of the big, bold style. Best from 2021 through 2034. (JM)" (07/2020)
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Top Pick!
93 points Jeb Dunnuck: "From a great vineyard in Sonoma, the 2016 Syrah Rodgers Creek Vineyard was 75% destemmed and spent 20 months in barrels. Côte Rôtie-like notes of spiced black raspberries, cured meats, ground pepper, and flowers all emerge from the glass of this medium to full-bodied red, which has a core of sweet fruit and a great finish." (09/2020) K&L Notes: This micro production winery is spearheaded by two wine industry veterans cum San Francisco taste makers; John Lancaster and Rob Perkins. Together they built the wine program at the histo...
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91 points James Suckling: "Very fresh, attractive aromas of ripe apples, Asian pears and lemons follow through to a chalky, crisp palate. Fresh and crisp, dry-white style here. Drink now." (12/2019) K&L Notes: Winemaker's Notes: "Hopkins River Ranch is located in the heart of the Russian River Valley southeast of the town of Windsor. We harvest Sauvignon Blanc from two different blocks of the vineyard. The first pick comes from a 40-year-old block of an unknown clone, some of the oldest Sauv Blanc vines in Sonoma County. The second pick is from a valle...
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Top Pick!
94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
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92 points Wine Spectator: "A bold, forward style, with plush, lightly mulled plum, boysenberry and açaí berry flavors pumping along, backed by light apple and anise accents that add detail through the finish. Big, but has the energy for balance. *Top Value Pick* (JM)" (07/2020) 91 points Wine Enthusiast: "Made by former Beaulieu winemaker Joel Aiken, this value-minded wine is high toned, has a leathery grip and bursts with blue fruit. Bright acidity livens the midpalate of full-bodied weight and ripeness, finishing in a swirl of nutmeg, clove and toas...
94 points Robert Parker's Wine Advocate: "The 2016 Cenyth Red Wine Blend is blended of 50% Cabernet Franc, 33% Merlot and 17% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive baking spices, fragrant earth and vibrant red and black currant scents with touches of underbrush, pencil shavings and tar with a waft of charcuterie. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness framing the densely packed red and black fruit layers, finishing long. Drink dates 2020 -2037. (LPB)" (10/2018) 91-93 point...
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96 points Jeb Dunnuck: "Coming from the Walla Walla Valley and vines planted in 1996, the 2016 Cabernet Sauvignon Jack's Vineyard Collection has a crazy, exotic bouquet of black and blue fruits, blood orange, and leafy herbs. This gives way to a full-bodied Cabernet that has loads of fruit and richness, yet stays balanced and vibrant on the palate, with nicely integrated acidity and a great finish. It literally makes you salivate. Give bottles another year or two and it’s going to evolve for over a decade." (04/2019) 92 points James Suckling: "A striki...
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Top Pick!
92 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Block 7 is made from Wadenswil clone. It displays greater spiciness in its expressive nose, plenty of fruit on the palate, and a lengthy, fruit-filled finish. It can be approached now but will last for another 8-10 years." 91 points Wine Spectator: "A bit grippy in texture, but the flavors sing with raspberry, chocolate and nutmeg notes that harmonize beautifully on the delicate finish. 269 cases made."
Top Pick!
94 points Jeb Dunnuck: "Unfortunately, I was only able to taste a single wine from this benchmark estate. Aged 17 months in 30% new French oak, the 2016 Pinot Noir Bien Nacido Vineyard offers a rocking, rounded, sexy, medium to full-bodied style as well as loads of red currants, blackberries, ground herbs, spice, and subtle salinity and minerality. With a rounded, expansive texture, ripe tannins, and terrific balance, it's well worth seeking out. Aged 17 months in 30% new French oak, it has a good decade of prime drinking ahead of it, possibly more." (10...
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93 points James Suckling: "This subtly tarry blend of 80 per cent Cabernet Sauvignon with Merlot, Cabernet Franc, Malbec and Petit Verdot, offers a nicely resolved array of blackcurrant aromas and flavors with fine and fresh tannins. " (10/2018) 92 points Vinous: "The 2016 Cabernet Sauvignon Affinity is a gorgeous entry-level offering. Ripe and plummy, with striking up-front fruit, the 2016 has a lot to offer, including tons of immediacy and sheer appeal. Super-ripe red cherry, raspberry jam, vanilla and sweet spice add to the wine's racy, inviting per...
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94 points Wine Enthusiast: "Freshly squeezed lime and orange aromas meet with hints of apple and lemon blossoms on the nose of this very vibrant and zesty Chardonnay. There is an intense grip to the palate, where kumquat and grapefruit flavors meet with chalk, white flowers and Asian pear. (MK)" (12/2018) 92 points Jeb Dunnuck: "The only Chardonnay, the 2017 Chardonnay Sta. Rita Hills comes from a handful of sites in the Sta. Rita Hills and spent 10 months in 60% new French oak. It has a beautiful bouquet of caramelized citrus and stone fruits intermix...
93 points James Suckling: "Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes." (01/2016) 91 points Wine Enthusiast: "Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity. (VB)" (05/2017) Vinous: " "
97 points James Suckling: "One of the great, contemporary interpretations of Napa cabernet, this has a stunning nose of ripe cassis and plums with delicate cocoa-powder, licorice and sage notes. Very concentrated but also super-bright and really graceful, as it glides over the palate. This has minerality that’s rare in California, adding an extra element of vitality to the very long finish. " (12/2019) 97 points Vinous: "The 2016 Cabernet Sauvignon Kronos is a thrilling, riveting wine that captures all the vintage has to offer. A vertical spine of tann...
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97 points International Wine Review: "The ‘Helichrysum’ Brunello di Montalcino from San Polino is fabulous effort that offers wonderful characteristics of black plums, blackberries, roasted coffee beans, ripe cherries and toasted hazelnuts. Beautiful tension, while remaining well-extracted and voluminous. On the palate this is full-bodied, with extremely ripe tannins thanks to the important vineyard work and a concentrated and compact finish that take this to another level. Muscular and high-impact. Excellent today, but should start to hit its stride in ...
94 points Robert Parker's Wine Advocate: "The 2018 White Wine from Arbe Garbe is an unusual (and fabulous) blend of 55% Malvasia Bianca, 25% Tocai Friulano and 20% Ribolla Gialla, what winemaker Enrico Maria Bertoz calls "the Holy Trinity of Friuli," where he was raised. The Malvasia is split into portions, with one portion whole-cluster pressed, a second portion on skins for 12 hours and a third portion on skins for 24 hours. These lots are then blind tasted to create the final blend. The nose explodes to musk, lychee, warm peaches, charcuterie and bees...
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93 points Jeb Dunnuck: "Possessing a darker, earthy profile, the 2015 Pinot Noir John Sebastiano Vineyard gives up plenty of plum, spice, leafy herbs and violets in a rich, yet elegant, seamless style. It's another silky Sta. Rita Hills Pinot Noir." (09/2017) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir John Sebastiano Vineyard has a sap and herb-laced nose with an underlying core of red currants and rhubarb plus a waft of damp earth. The medium-bodied palate delivers wonderful intensity with a chewy...
94 points Wine Enthusiast: "Cabernet Sauvignon is now down to 85% in this wine, joined by 7% Cabernet Franc and 4% each of Petit Verdot and Merlot. As opposed to the hot, ripe 2012 vintage this was a much more Bordeaux-esque one, with a cold wet winter, a long, cool spring and then a warm, dry summer. Picked a little earlier than normal to avoid overripeness, this is reflected in the wine, which has wonderfully vibrant acidity, firm tannins and integrated spiced oak to support a generous core of bright purple-berried fruit. Inky, juicy and supple this is...
95 points Wine Enthusiast: "There’s a pure focus to this bottling that will benefit cellaring. Aromas of roasted black plum, black pepper and lavender lead into a palate loaded with iron shavings, graphite, charred beef and taut elderberry fruit. It’s tight, and ready for years of enjoyment. Drink now through 2035. *Cellar Selection* (MK) " (11/2020)
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98 points Wine Enthusiast: "A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch. (KN)" (05/2011) K&L Notes: Cannot be shipped, will call pick up only. Don Julio is particularly proud of this limited-edition Añejo, and rightfully so: "I established my first tequila distillery in 1942 and to commemorate that very special year, I have created Don Julio 1942 a unique and limited edition, I personally selec...
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95 points Decanter: "Gorgeous lemon balm, beeswax and seaweed bouquet. Concentrated and complex in the mouth with laser-like acidity cutting through the creamy, textured mid-palate. Grippy and refreshing with a very long finish. (2020 DWWA)" K&L Notes: Santo is the leading cooperative on the island of Santorini and brings us one of our most favorite Assyrtikos each year. "Aspa" is their Nykteri style from the island which is the traditional blend of Assyrtiko with smaller amounts of Athiri and Aidani. It is a gorgeously perfumed and crunchy mineral-dr...
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97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
