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2016 Heir Apparent Napa Valley Bordeaux Blend (Previously $90) (Previously $90)
Top Pick!
92 points Robert Parker's Wine Advocate: "The 2016 Red Blend Heir Apparent is blended of 30% Cabernet Sauvignon, 40% Merlot, 28% Petit Verdot and 2% Petite Sirah. It has a deep garnet-black color and lifted nose of black and red cherries, cassis and earth with wafts of menthol and chocolate. Medium to full-bodied, it is plush, juicy and spicy in the mouth and offers good length. (LPB)" (12/2018) K&L Notes: A powerful, full-bodied red blend of Cabernet Sauvignon, Merlot, Petit Verdot and a splash of Petite Sirah. Fruit is sourced from great vineyards in...

90 points Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floor vineyard blocks located in Oakville, Rutherford and St. Helena. It was aged in French oak, 40% new. Deep garnet-purple colored, notes of baked black cherries, preserved blackberries and warm cassis come bounding out of the glass with touches of camphor, forest floor and Provence herbs. Full-bodied, the palate has a s...

2013 Turnbull "Black Label" Oakville Cabernet Sauvignon
Top Pick!
99 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Black Label flirts with perfection, with gorgeous graphite, blueberry and blackberry fruit and a full-bodied mouthfeel. The wine is light on its feet for such massive extraction. With not a hard edge to be found, this is truly brilliant winemaking from a great terroir. This is long, rich powerful and certainly seems to have 30 years of upside. Forget it for five years and drink it over the following 30+ years. (RP)" (12/2015) 95 points James Suckling: "Black licorice, blueberry and t...

2016 Robert Mondavi "To Kalon Vineyard Reserve" Oakville Cabernet Sauvignon (Elsewhere $165) (Elsewhere $165)
Top Pick!
96 points Jeb Dunnuck: "The flagship 2016 Cabernet Sauvignon Reserve is a more long-term effort yet is loaded with potential. Comming all from Mondavi's To Kalon holdings and seeing an extended maceration and 18 months in new oak, its deep purple color is followed by rocking notes of blackberries, black cherries, smoke tobacco, black licorice, and crushed rocks. With a terrific sense of minerality, subtle background oak, full body, and impecable balance, hide bottle for 4-5 years and this beauty will cruise for 3 decades or so. 96+" (01/2019) 96 points...

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Barrel Sample. Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tr...

94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon features fragrant florals, cassis, black cherries and blueberries with cigar box and baking spices plus a hint of tree bark. Medium to full-bodied, firm, velvety and spicy in the mouth, it coats the palate with black fruit preserves and finishes long. (LPB)" (10/2019) K&L Notes: Winery Notes: "Blueberry, black current, fresh herbs, talcum and mint are the primary components with lesser notes of iron and violets. Vibrant freshness in the mouth with full, s...

From the largest section of the estate vineyard, two blocks of Clone 7 Cab (planted in 1991 and 1997) produce the Harrison’s best grapes. Aged for 22 months in 40% new French and Hungarian oak, this wine is a classic example of Rutherford Cabernet Sauvignon. Intense aromas of blackberry and blueberry, with subtler notes of dark chocolate, leather, and fennel pollen. The palate is full-bodied, with dense black cherry flavors and smooth, well-integrated tannins. 86% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot. 534 cases."
Price: Hidden

2016 Arietta "Quartet" Napa Valley Bordeaux Blend
Top Pick!
95 points Wine Enthusiast: "Winemaker Andy Erickson coaxes beautiful fruit and structure from this blend of 60% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 2% Petit Verdot, many of the grapes from Coombsville and Carneros. Juicy and weighty on the palate in blackberry and blueberry, it offers firm integrated tannin and undeniable elegance, with lovely teases of dried herb, graphite and exotic spice. *Editors’ Choice* (VB) " (10/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Quartet is a blend of 60% Cabernet Sauvignon, 26% Merlot, ...

2014 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $65) (Elsewhere $65)
Top Pick!
96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...

2016 Pahlmeyer "Jayson" Napa Valley Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
94 points Wine Enthusiast: "Brawny in supple baked black fruit, this wine is largely concentrated and robust in dense, secondary waves of mocha, black licorice and vanilla. Complex elements of dried herb and sage nip at the palate with ease, complementing the undeniable richness. *Cellar Selection* (VB)" (12/2018)

92 points James Suckling: "Full throttle style with loads of blackberry jam and spices on the nose and palate. Fresh mushrooms develop with time. Full and fruity, with polished round tannins. Blackberries and dark chocolate on the finish." (02/2011) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of cassis, plum and licorice. Sweet and densely packed, with dark berry and graphite flavors along with a slight dried-fruit character. I find this a bit low-pitched for a Foley wine despite its sound ripe acidity. Finishes with ...

2016 Hall Napa Valley Cabernet Sauvignon
Top Pick!
94 points Jeb Dunnuck: "A smoking value, the 2016 Cabernet Sauvignon Napa Valley offers classic notes of blackcurrant and blackberry fruits intermixed with more earthy, tapenade, and olive-like aromas and flavors. It too is full-bodied, has remarkable purity, a seamless texture, and a beautiful finish. It tastes like it cost 2-3 times the price." (01/2019) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon delivers open-knit notions of Black Forest cake, crème de cassis and black raspberries with hints of ...

96 points Vinous: "The 2013 Cabernet Sauvignon Corona Vineyard has also turned out beautifully, which is indeed saying something, as Corona is a site that does not perform consistently from year to year. Dark cherry jam, graphite, blueberry compote, tobacco and sweet French oak blossom in a powerful, radiant Cabernet endowed with real breadth and volume. I suspect the Corona will drink well earlier than some of the other wines in this range, specifically the Calistoga and Lore Cabernets. This is one of the very best Coronas I can remember tasting at Rive...

98 points James Suckling: "The intensity of fruit in the nose is so impressive with blackberries, blackcurrants and lavender. Extremely aromatic. Full-bodied, tight and focused with polished and chewy tannins. Blackberries, currants, walnuts and hazelnuts on the palate. Solid core of fruit and ripe tannins. Classically structured. 97% cabernet sauvignon with petit verdot. Don’t try this until 2022 and onwards." (12/2019) 97 points Robert Parker's Wine Advocate: "Blended of 97% Cabernet Sauvignon and 3% Petit Verdot matured for 22 months in French oak, ...

93 points Vinous: "Is it possible that the 2011 DB4 might turn out better than the two flagships? Sage, rosemary, tobacco, menthol, sweet spices and red berries meld together in an exquisite, gracious wine loaded with finesse and class. Bright red berries, rose petals, mint and crushed rocks add energy on the finish. The style is medium in body, but there is plenty of energy and cut to ensure years of fine drinking. Today, the DB4 challenges Bryant's top wines. I am not sure that will always be the case, but today, the DB4 is terrific. In 2011, the blend...

96 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Leopoldina Vineyard is showing loads of new oak, plenty of blackberry and cassis fruit, a tightly knit, coiled style that is often the case with these big, rich 2013s. Yet, it has enormous potential, a tremendous full-bodied mouthfeel, and a finish close to 45-50 seconds. This wine just needs another 7-10 years of cellaring and should last 30 or 40 years. Drink from 2022-2052. (RP) 96+" (12/2015) 94 points Vinous: "The 2013 Cabernet Sauvignon Leopoldina is a big, heady wine endowed w...

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a ...

95 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Benchland Select is all Cabernet that spent 22 months in 61% new French oak. It's similarly inky colored and has terrific, flowery blue and black fruits, loads of incense, spice, and tobacco, full body, building tannins, and a great, great finish. It's another thrilling wine from this team that plays with the best of the best." 95 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Benchland Select is 100% Cabernet Sauvignon, with 65% of the fruit coming from Vine Hill Ranch. It was aged...

Winery Notes: "RAMA is a Spanish word that means branch, bough, extension, or part of. In 2005, Mario Bazán naturally stepped into winemaking after 35 years of experience farming grapes in the world famous Napa Valley. Mario Bazán Cellars, a boutique and family run winery, has been operating ever since. Tasting Notes: Exuberant fresh raspberry and blueberry aromas are matched with equal intensity on the palate. This medium bodied offering is tuned firmly to the "here and now." A delicious wine that is perfect to share with friends by the grill or at a fa...
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97 points Robert Parker's Wine Advocate: "Produced from 92% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot, the 2015 Cabernet Sauvignon offers up profound wild blueberries, freshly crushed blackberries and chocolate-covered cherries scents with suggestions of Chinese five spice, Sichuan pepper, bay leaves and lavender plus a savory touch of yeast extract. Medium to full-bodied, it fills the mouth with expressive, multilayered blue and black fruits, all supported by ripe, fine-grained tannins and a lively backbone, finishing long with a compell...

95 points Robert Parker's Wine Advocate: "Containing a 7% splash of Petit Verdot, the deep garnet-purple 2015 Cabernet Sauvignon Howell Mountain offers up cassis, black plums and black cherries on the nose with hints of cigar boxes, dried herbs and forest floor plus a touch of cloves. Full-bodied, big and rich in the mouth, it's packed with black fruit and earthy notions, finishing long (LPB)." (10/2017)

Robert Parker writes in the Wine Advocate: "One of the best-run wineries in Napa Valley, Cliff Lede Vineyards has surged into the top hierarchy of quality in a relatively short period of time. It is located on the Yountville Crossroads, directly across from another budding superstar, the Kapcsandy Family Winery." (10/2014)
Price: $59.99

95 points Vinous: "Explosive aromatics and layers of dense, textured fruit hit the palate in the 2014 Avoyelles, Patria's Cabernet Franc-based wine. The 2014 has really grown over the last year. Today, it is a total knock-out. Readers should expect a voluptuous, dark Cabernet Franc-based wine very much in the bold style that is typical of the eastern side of Oakville. (AG) 95+" (12/2016) 94 points Jeb Dunnuck: "A slightly different blend to the 2013, the 2014 Avoyelles Oakville Ranch incorporates a splash of Petit Verdot and is 56% Cabernet Franc, 35% ...


97 points Vinous: "The 2016 Proprietary Red is fabulous, just as it was from bottle. Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavender, spice and menthol build into the huge, unctuous finish. There is so much to like. (AG)" (12/2018) 96 points Jeb Dunnuck: "A blend of 80% Cabernet Sauvignon and the rest mostly Merlot and Cabernet Franc, the 2016 Proprietary Red is a modern-day classic that has tons of crème de cassis, graphite, tobacco...

96 points Jeb Dunnuck: "Coming from 5 separate blocks in the vineyard, the 2015 Cabernet Sauvignon Beckstoffer Vineyard Georges III has a Bordeaux-like (Saint-Julien?) bouquet of black currants, graphite, lead pencil and leafy herbs. It's ripe, full-bodied, and structured on the palate, with fine tannin, beautiful purity of fruit, a solid mid-palate, and a great finish. Like all these 2015s from Mike it will have two decades of longevity." (12/2017) 94 points Wine Spectator: "Smooth, rich and creamy, featuring a dense core of dark berry, graphite, mine...

2012 Abreu "Thorevilos" Napa Valley Bordeaux Blend
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99 points Robert Parker's Wine Advocate: "The 2012 Thorevilos is flamboyant, phenomenally concentrated, full-bodied, majestic and totally prodigious. It can be drunk young, but most readers will probably prefer to give it a few years of bottle age and consume it over the following 30+ years. Drink through 2048. (RP) 99+" (10/2015) 98 points Vinous: "The 2012 Thorevilos is deep, powerful and explosive, with massive tannins and structure that dominate. This is the most forbidding of Abreu's 2012s, so it should be cellared for at least a handful of years....

97 points Robert Parker's Wine Advocate: "Very deep inky-purple colored, the 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard La Verdad is scented of freshly crushed black currants, warm blackberries and black cherries with touches of incense, damp earth and cigar boxes plus a waft of anise. Full-bodied and beautifully poised in the mouth, the elegant fruit layers are well framed by very fine, pixelated tannins and seamless freshness, finishing long and layered. Drink through 2037. (LPB) 97+" (10/2017) 96 points Jeb Dunnuck: "The 2015 Cabernet ...

2015 Martin Ray Napa Valley Cabernet Sauvignon
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91 points James Suckling: "Aromas of currants, crushed stones, cedar, hazelnuts, and hints of ripe berries. Full body, round and soft tannins and a juicy finish. Chewy and rich. A little old-school. Drink or hold." (05/2018) K&L Notes: The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, and developed what is now one of the most historical properties in California. Nearly twenty years later, Courtney Benham ...

2011 Abreu "Thorevilos" Napa Valley Bordeaux Blend
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97 points Vinous: "The 2011 Thorevilos is surprisingly open and expressive today, which just makes it all the more pleasurable to taste. Grilled herbs, cedar, tobacco, cloves and licorice add dimensions of nuance to a dark, sumptuous wine endowed with striking balance and pure class. (AG)" (12/2014) 96 points Robert Parker's Wine Advocate: "As good as other cuvées from Abreu are, I am beginning to believe that my favorite vineyard in Napa Valley may be the site that David Abreu co-owns with Ric Forman, the Thorevilos Vineyard. Situated on a steep hills...

95 points Vinous: "Explosive aromatics and layers of dense, textured fruit hit the palate in the 2014 Avoyelles, Patria's Cabernet Franc-based wine. The 2014 has really grown over the last year. Today, it is a total knock-out. Readers should expect a voluptuous, dark Cabernet Franc-based wine very much in the bold style that is typical of the eastern side of Oakville. (AG) 95+" (12/2016) 94 points Jeb Dunnuck: "A slightly different blend to the 2013, the 2014 Avoyelles Oakville Ranch incorporates a splash of Petit Verdot and is 56% Cabernet Franc, 35% ...

90 points Connoisseurs Guide: "If very clearly coming from the same sturdy family, each of the Flora Springs bottlings are of a distinctive piece, and, in this case, the tannins that are readily evident in them all gets slightly ahead of fruit. Though not without a strong sense of currants, the wine has to work harder to stay on course as its astringency builds and builds at the finish, and, while it succeeds, it does not do so effortlessly. It is a solid and cellar-worthy wine, to be sure, and it needs plenty of age but, even then, it is likely to remai...

2014 Bryant Family Napa Valley Cabernet Sauvignon
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100 points James Suckling: "Aromatic and vivid with blackberries, fresh mushrooms, blackcurrants and flowers. Full-bodied, firm and very silky. Tightly wound ball of silk. Extremely long and linear. Fine-grained. Lasts for minutes. Reminiscent of the great Napa reds of the 1950s and 1960s. Best to taste in 2025 but superb now. Greatest Bryant ever. *Top 100 of 2017*" (01/2017) 99 points Vinous: "Bryant's 2014 Cabernet Sauvignon is absolutely stunning. Vibrant, nuanced and exceptionally polished, the 2014 captures all the potential this wine showed when...

Winery notes: "Napa Valley native and winemaker, Tony Coltrin, brings more than 40 years of winemaking experience to Oberon, with expertise in sourcing quality fruit from the best vineyards in the valley and understanding the region’s uniqueness for growing classic Bordeaux varieties. His long-standing relationships with local growers ensure a consistency in the quality of the grapes grown in premier Napa sub-appellations for Oberon."
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94 points James Suckling: "A juicy and savory Napa red showing plums, chocolate, walnuts and cedar. Full-bodied with round and chewy tannins, yet this is polished and pretty. Better in 2019." (01/2017) 92 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Reserve from Oakville shows plenty of blackberry, cassis, graphite, licorice, an opaque purple color, sweet blue and black fruits with ripe tannin and a nice, well-delineated full-bodied mouthfeel. Like most 2014s, it is already showing plenty of charm and fruit, but this has slightly ...

2012 Plumpjack "Reserve" Oakville Cabernet Sauvignon (screw cap bottling) (Previously $300) (Previously $300)
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96 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Reserve Estate Oakville adds a lot of structure and even more density to the basic cuvée. It’s an inky ruby/purple, has notes of graphite and toasty vanilla, but is dominated by the black cherry and blackcurrant fruit spectrum. Full-bodied, powerful and formidable in extract and richness, this wine will benefit from 3-5 years of cellaring and keep 25-30 years. It’s a stunning example of the vintage from a great terroir. (RP) 96+ points" (10/2014) 96 points Vinous: "Dark red cherry ja...


90 points Wine & Spirits: "Crushed-rose scents and obsidian-black tannins surround this wine’s raspberry flavors. The rose scents last, as do the hard, mineral tannins, both outpacing the fruit for now. Pour this with a char-grilled steak to bring the fruit forward." (12/2018) K&L Notes: Winemaker Notes: "The fruit for our Reserve Cabernet is sourced from the Oak Knoll appellation and our two estate vineyards in the Rutherford appellation, Franklin and Abela. Perfect climatic conditions and the region’s deep, loamy, well-drained soils produce dark, int...


96 points Robert Parker's Wine Advocate: "The 2013 EE Tench Vineyard, a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc, is a stunner. This comes from the red, rocky terraces near the Dalla Valle Vineyard on the western Vaca hillsides in Oakville. This wine has great intensity, with notes of scorched earth, jammy blackberry and cassis fruit, some licorice, underbrush and truffle. It is elegant, yet powerful and authoritative, pure and multi-layered, with a phenomenal finish of close to 50 seconds. (RP)" (10/2015) 96 points Vinous: "A wine of sup...

96 points Jeb Dunnuck: "The flagship is the 2014 Cabernet Sauvignon Private Reserve and it's a blend of 97% Cabernet Sauvignon and the balance Petit Verdot and Malbec that’s mostly from Howell Mountain, with small lots from St Helena, Spring Mountain, Mount Veeder, and Calistoga. Aged 20 months in 82% new French oak, it sports an inky, opaque color to go with killer notes of blackcurrants, scorched earth, hints of oak, graphite and minerality. Rich, full-bodied and beautifully concentrated, it's tight and backward, and is more reminiscent of a 2013 than ...

98 points James Suckling: "The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release." (01/2018) 94 points Robert Parker's Wine Advocate: "The 2014 Cabern...

95 points Jeb Dunnuck: "Moving to the Bordeaux releases, the 2015 Estate Cabernet Sauvignon is 100% Cabernet that spent 20 months in 80% new French oak. Deep purple color and loaded with textbook Howell Mountain blue fruits, graphite, and crushed rock, it’s full-bodied, impeccably balanced, and has fine, polished tannin. It’s a complex, complete Cabernet Sauvignon to drink over the coming 20 years or so." (12/2017) 95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon gives up notions of cassis, blackberries,...

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Leonardini Estate is a little soft spoken and reticent to begin, giving up subtle notes of crushed red and black currants, kirsch and wild blueberries with wafts of cedar chest, wild thyme, tilled soil and iron ore. Medium to full-bodied, the palate has a compelling quiet intensity, with firm, ripe, grainy tannins and lovely freshness supporting the crushed red and black berry layers, finishing on a persistent mineral note. (LPB) 94+" (03/2019) 9...

94 points Wine Spectator: "Seductive, from the rich core of dense dark berry, mocha, licorice and cedar flavors to the supple, fleshy texture, firming on the finish. (JL)" (11/2018) 93 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2015 Estate 'Heritage Selection' Cabernet Sauvignon has an enticing nose of chocolate box, blackberry pie and preserved plums with touches of aniseed, unsmoked cigars and chargrill plus a waft of Chinese five spice. Medium to full-bodied, the palate is finely crafted with elegantly played black fruit ...

92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak has been producing top-notch Cabernet Sauvignon from Napa Valley and Alexander Valley in Sonoma County since 1972. Winery note: "Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with ...

95 points Robert Parker's Wine Advocate: "There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although clo...


94 points Vinous: "Plum, black cherry, lavender, cloves and spices are front and center in the 2014 Cabernet Sauvignon. This is a rare case where the 2014 is richer and deeper than the 2013. The tannins need time to soften, but that should not be an issue given that the wine won't be released until 2017 (AG)." (12/2016)

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak...