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2017 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied Pinot Noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious." (07/2019) 91...
Price: $19.99

2019 Middle-Earth Sauvignon Blanc Nelson (Elsewhere $19) (Elsewhere $19)
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93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty. At its best: now to 2021" (10/2019) 92 points Wine Enthusiast: "In addition to pineapple rind, red apple peel and lemon verbena tones, this wine offers gentle accents of warm stone and dried riverside vegetation, too. The acidity is bright and zippy and ther...
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According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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Robert Parker's Wine Advocate: "Cotton-candy pink in hue and aroma, Mount Edward's 2019 Rose is a plump, medium-bodied wine with notes of strawberries, nectarines and mixed citrus. It's perhaps a bit too generous in feel on the palate to be bone dry, but it finishes with enough crisp acidity to make it palatable with food. (JC)" (03/2020) K&L Notes: Coming from a single block of the Muirkirk vineyard, the grapes are picked specifically to make rosé. One hundred percent Pinot Noir grapes spending 2-3 hours on the skins before being drained off, creates ...
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94 points Bob Campbell: "Intensely flavoursome chardonnay with apple, grapefruit, white peach, apricot fruit flavours, together with biscuit, cashew nut and spicy oak characters. A bold, assertive wine that should develop well with a little bottle age. " (03/2019) 94 points Sam Kim: "This is gorgeously expressed on the nose showing golden peach, apricot, fig, toasted hazelnut and baked apple characters, leading to a wonderfully flavoursome palate that is richly textured and persistent. The wine offers lovely savoury nuances backed by bright acidity, fi...
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