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90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $29.99
Winner of Best Gin and a Double Gold medal at the SF spirits competition in 2016, this gin is the first collaboration between two time James Beard award-winning winemaker, Rajat Parr, and award-winning master distiller, Stephen Gertman. Made as a vintage gin showcasing unique botanicals each year, the 2016 has the highest of accolades.
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