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Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
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92 points James Suckling: "The full mocha and leather character smothers anything else there might be in this bold Rioja. Serious tannins and just enough fruit to balance them. A powerful, but slightly austere finish. Drink or hold." (08/2018) 92 points Robert Parker's Wine Advocate: "This is a new red, the floral, perfumed and fruit-driven 2015 La Loma, which will be released for the first time in 2018. This vineyard used to contribute to the Unnum blend, and it was bottled separately for the first time in 2015. It's a slope planted in 1946 in Briones...

91 points James Suckling: "A flavorful red with dark-berry and cherry character. Hints of toasted oak with chocolate. Medium body and a juicy finish. " (08/2018) K&L Notes: This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the ...

Lesmos is back, and now in magnums, the ideal size for parties and for extended aging in your cellar! All estate fruit, hand harvested, and carefully vinified with native yeasts, this is a hand-sewn wine with the purity, texture, and elegance to prove it. Produced from 85% Tempranillo and 15% Mazuelo, the wine shows a rather Burgundian nose of cherries and plums, opening to reveal a hint of sandalwood that leads to a wonderful palate with persistent, tangy cherry flavors presented on an elegantly textured frame. Terrific acidity and a lasting finish. On...
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93 points James Suckling: "Brambly summer berries make for an attractive, youthful nose here. The palate has impressive raspberries and red plums. Tangy and lively with a great, punchy fruit kick. Drink or hold." (08/2018) 93 points Robert Parker's Wine Advocate: "The 2015 Barranco del San Ginésis a new single-vineyard, top-of-the-range red from an east-facing plot of 1.18 hectares of head-pruned Tempranillo vines planted in Laguardia in 1935 at 570 meters altitude. It is registered as 'viñedo singular,' the new official category for single-vineyard wi...

90 points Robert Parker's Wine Advocate: "The first wine produced at the property was the 2011 El Sacramento, a majority of Tempranillo with 3% Graciano from their estate vineyards in Laguardia, where the vines are planted on clay and limestone soils at 500 meters in altitude. They want to combine power and elegance in a wine that aims at having aging potential while being tasty and balanced. The year was very dry and warm, and the best bunches from their Sacramento vineyard, planted mostly in 1986, were fermented in stainless steel vats followed by malo...

Stephen Tanzer's International Wine Cellar: "Good healthy red to the rim. Vinous, oaky aromas of strawberry, cinnamon and nut skin. Lively but dry and rather unforthcoming; seems a bit pinched today and quite tight on the back end. All sinew and acidity right now; should be decanted and served with a meal. (ST)" (11/1999)
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