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96 points Jeb Dunnuck: "A blend of Grenache and Syrah that was brought up in a mix of clay tanks and 500-liter barrels, the 2017 Côtes du Roussillon Villages Compartir offers an awesome nose of black raspberries, crushed flowers, exotic spices, and earth, with just hints of subtle background oak. This full-bodied beauty has tons of charm, a layered, seamless texture, and enough structure to keep for upward of a decade. It’s just another brilliant wine from this great winemaker." (11/2018)

2018 Vignoble Dragon Côtes de Provence Sainte-Victoire Rosé (Previously $19) (Previously $19)
Top Pick!
91 points Vinous: "Brilliant orange-pink. Highly perfumed, mineral-accented red berry, nectarine and orange zest scents show excellent clarity and pick up a hint of lavender with air. Silky, seamless and focused on the palate, offering incisive strawberry, red currant and blood orange flavors and an exotic, sweetening touch of honey. Finishes very long and silky, with a lingering pit fruit quality and firm mineral cut. (JR)" (08/2019) K&L Notes: Typically a blend of Cinsault, Grenache, Syrah, and Mourvèdre, this lovely rosé is clear, light pink with a ...

95 points Jeb Dunnuck: "The quality of what could be considered the "entry-level" cuvée from Barrot is the equivalent of most estate’s top wine, and the 2016 Châteauneuf-du-Pape Signature delivers the goods again. It’s almost too good and certainly not far behind the Pure cuvée. A blend of 62% Grenache, 18% Mourvèdre, and the rest Cinsault, Syrah, Vaccarèse, and Clairette Rose, brought up in foudre and demi-muid, it sports a head-turning bouquet of kirsch liqueur, blackberries, crushed herbs, and pepper. With a big mid-palate, full body, ripe tannins, an...

91 points Wine Spectator: "A spicy, full-bodied red, with a white pepper note edging the pure and focused cherry and boysenberry fruit. Accents of licorice, herb and mineral detail the earth-tinged finish. Moderate tannins. Syrah, Carignan, Grenache and Mourvèdre. Drink now through 2023. (GS)" (10/2018) Jancis Robinson: "Tasted blind. Dark mid crimson. A clarety build to this one. Ripe cru bourgeois?! Sweet start and big and bold but without exaggeration. Still quite a bit of tannin but good balance and a rich, redcurrant compote sort of flavour. Empha...

97 points Jeb Dunnuck: "Lastly, the 2015 Châteauneuf-du-Pape Sanctus Sanctorum is another 2015 that’s all about finesse and purity. Coming from a single parcel of very old vines in the La Crau Lieu-dit, it boasts full-bodied richness and depth to go with a kaleidoscope-like bouquet of strawberries, kirsch liqueur, incense and dried earth/loamy soils aromas. It has good acidity, the tannins are present and ripe, and it has a stacked mid-palate, all while just gliding over the palate. Drink this heavenly Grenache anytime over the coming 20 years. I’ve writ...

92 points Jeb Dunnuck: "A big, sexy fruit bomb based on Grenache and Syrah, the 2017 Côtes du Roussillon Villages I Have A Dream By Séverine Bourrier boasts a deep ruby/purple color as well as outstanding notes of black raspberries, toasted spices, graphite, and licorice. Brought up in a mix of stainless steel and barrels, it has medium to full body, ripe tannins, and rocking purity of fruit." (11/2018) 90-92 points Robert Parker's Wine Advocate: "Unlike the Château de L'Ou wines, which are 100% Syrah, the Infiniment wines by Séverine Bourrier are Gren...

Winemaker's Notes: "This is my 4th release of one of my favorite wines to make, and this one is as good if not better than all of my previous releases. This wine is a blend of 40% Cinsault, 40% Grenache and 20% Carignane. Each component was brought in separately, aggressively foot stomped, fermented, then pressed off and combined into one stainless tank for aging for about 3 months. Yep, it saw no oak whatsoever. The subsequent wine is bright and fresh and ‘crushable’ either on its own or with a variety of foods - meat and cheese platters, salads, even a...
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94 points Decanter: "From the Perrin family of Château de Beaucastel. This has really vibrant blackberry and blackcurrant aromas with sage and thyme beneath, very fresh and well-defined. The full-bodied wine has concentrated fruits, with clear oak influence that's well integrated and adds spice and complexity of aroma and texture. It has good tannic grip, fine acidity and plenty of fruit for a punchy but well-balanced wine that's a bit of a beast. Drinking Window 2019 - 2026. (MW)" (10/2017) 93 points Wine Spectator: "Very focused, offering a ripe beam...

The delightfully pure, refreshing Les Copains from the famed James Berry Vineyard in Paso Robles blends equal parts grenache and mourvèdre to great effect. The soil profile at James Berry is similar to Châteauneuf-du-Pape, which explains why these two bold varietals thrive, and produce such a balanced wine. The 2006 vintage is a bit lighter in style than the 2005, highlighting the cool growing season. Jasmine, bay and raspberry aromas give way to raspberry and garrigue flavors. Already accessible, this wine will continue to drink well over the next five ...
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Robert Parker's Wine Advocate: "The 2018 Cotes de Provence Rose La Belle Helene contains a bit of Rolle, which perhaps accounts for its aromas of grapefruit and white currants. It's light to medium-bodied on the palate, loaded with tart, citrusy flavors that extend through the finish. (JC)" (04/2019) Vinous: "Pale shimmering orange. Lively, mineral-tinged red berries and pink grapefruit on the nose and in the mouth. Taut and nicely focused, showing good energy and a deeper suggestion of nectarine on the clinging finish. Drink through 2022. (JR)" (08/20...
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Wine Spectator: "A gentle, fleshy, open feel allows cassis and cherry preserve flavors to glide through, while hints of sage and tobacco chime in. A light cedary spine holds the finish. Drink now. Tasted twice, with consistent notes. (JM, Web Only-2018)" K&L Notes: Domaine de Fontbonau is a partnership between the president of Château Latour, Frédéric Engerer, and Jérôme Sarda Malet. This blend of Grenache and Syrah is sourced from vines aged 30-70 years. The 2014 Domaine Fontbonau Côtes du Rhône drinks more like a fine Châteauneuf-du-Pape than a Côtes...
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91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...

91 points Vinous: "Extremely pale pink. Incisive red berry and citrus pith qualities on the nose, along with suave floral, spice and mineral flourishes. Lithe and sharply focused on the palate, offering tangy strawberry, red currant and orange zest flavors and a touch of honeysuckle. Finishes dry and taut, with resonating florality and persistent red berry and mineral notes. This wine's blend of depth and finesse is pretty impressive, especially in light of its price. (JR)" (08/2019) K&L Notes: Bonny Doon Vineyard is a wine producer located in Santa Cr...

A blend of Mourvèdre, Grenache, and Cinsault sourced from sustainable vineyards throughout the Central Coast. The grapes are picked young for bright natural acidity.
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96 points Jeb Dunnuck: "There are only 325 cases of the 2016 Parvata, a blend of 69% Mourvèdre, 21% Syrah, and 10% Grenache brought up in 30% new, mostly larger barrels. Deep ruby-colored, with a beautiful bouquet of black raspberries, white pepper, spiced meats, and graphite, this hits the palate with full-bodied richness, ripe tannins, and beautiful length." (04/2019) 93 points Robert Parker's Wine Advocate: "A blend of 69% Mourvèdre, 21% Syrah and 10% Grenache, the 2016 Parvata displays a clean core of fruit on the nose, with black raspberries and w...

96 points Jeb Dunnuck: "A new cuvée from Bourrier, the 2017 Côtes Catalanes Grenache Rhapsody (100% Grenache brought up in a mix of tank and 500-liter barrels) boasts a ruby/purple color as well as full-bodied notes of kirsch liqueur, blackberries, herbes de Provence, pepper, and spring flowers. It’s rich, powerful and full-bodied, yet impeccably balanced and elegant. It reminds me of a Châteauneuf du Pape from Marie Giraud and should keep for a decade or more. Bravo!" (11/2018)

Created through a unique collaboration between Washington's Château Ste. Michelle and the Rhône's Michel Gassier - with consulting enologist Philippe Cambie - "The Convert" showcases the richness of classic Rhône-style wines from the Columbia Valley. A blend of 56% Syrah, 19% Merlot, 10% Grenache, 9% Malbec, 2% Cabernet Sauvignon, the rest Barbera, Cinsault, Mourvèdre, and Viognier. Dense, dark plum color with hints of scarlet hues. Bright bramble and red cherry aromas, hints of black pepper and baking spices. Blackberry and black cherry flavors on the p...
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A delicious rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a newly purchased estate of more than 100 acres located less than 4 miles from Châteauneuf-du-Pape. This newest release is composed of 100% Cinsault and from vines averaging 35 to 60 years in age. Vinification is acheived by direct pressing and with no maceration on the skins. Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity culminates in a long, spicy and mineral laden finish. Fans of Bando...
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