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96 points Jeb Dunnuck: "A blend of Grenache and Syrah that was brought up in a mix of clay tanks and 500-liter barrels, the 2017 Côtes du Roussillon Villages Compartir offers an awesome nose of black raspberries, crushed flowers, exotic spices, and earth, with just hints of subtle background oak. This full-bodied beauty has tons of charm, a layered, seamless texture, and enough structure to keep for upward of a decade. It’s just another brilliant wine from this great winemaker." (11/2018)

Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. This is a zippy and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality.
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93 points Wine Enthusiast: "There is a hint of wet chalk stone on the nose, along with crisp apple and a touch of lemon. The palate then amplifies both the chalky impression and the creamy mellow richness of the apple and the autolysis. This is restrained but very classic, understated but deeply satisfying with its creamy mousse, a hint of stone and the fruit-accentuated backdrop. The mousse is fine and the finish is wonderfully dry. (AK)" (11/2018) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delica...

96 points James Suckling: "A sense of depth of fruit with astute winemaking here. Deeply ripe red and black cherries sit amid violets and fresh, lightly earthy notes. The palate has bright, lithe and juicy red cherries with some forest-floor, woody and leafy notes. Fine but sturdy tannins and a subtly spicy finish. Super length. Drink or hold. Screw cap. *#16 Top 100 New Zealand Wines 2018*" (10/2018) 96 points Sam Kim: "The wine shows a great degree of elegance as well as complexity and intensity; the seductively expressed bouquet shows spiced cherry,...

94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ "...

91 points Vinous: "One of the more immediate wines in this range, the 2013 Zinfandel Dusi Vineyard offers plenty of intensity and richness, with bright veins of acidity that prop up the flavors nicely and balances some of the more overt elements in the glass. The exuberance of Paso comes through nicely. Hints of tobacco, menthol and licorice add nuance to a core of sweet red stone fruits. (AG)" (10/2015) 91 points Wine Spectator: "Vivid aromas of smoky raspberry and cracked pepper combine with sleek flavors of dried cherry, sage and loam, gaining power...

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...

92 points Jeb Dunnuck: "A big, sexy fruit bomb based on Grenache and Syrah, the 2017 Côtes du Roussillon Villages I Have A Dream By Séverine Bourrier boasts a deep ruby/purple color as well as outstanding notes of black raspberries, toasted spices, graphite, and licorice. Brought up in a mix of stainless steel and barrels, it has medium to full body, ripe tannins, and rocking purity of fruit." (11/2018) 90-92 points Robert Parker's Wine Advocate: "Unlike the Château de L'Ou wines, which are 100% Syrah, the Infiniment wines by Séverine Bourrier are Gren...

91-93 points Robert Parker's Wine Advocate: "The 2012 Zinfandel Dusi comes from a vineyard planted in 1945, and is still farmed by the Dusi family. It is one of the stars of the vintage for Larry Turley. (RP) " (12/2013) 93 points Vinous: "An explosive wine with real personality, the 2012 Zinfandel Dusi Vineyard is all about voluptuousness and texture. Dark, ripe and seductive, the 2012 shows the inherent richness of Paso Robles. Sweet spices, dark plums and a hint of espresso are layered into the inviting finish. (AG)" (12/2014) 92 points Stephen T...

94 points Decanter: "From the Perrin family of Château de Beaucastel. This has really vibrant blackberry and blackcurrant aromas with sage and thyme beneath, very fresh and well-defined. The full-bodied wine has concentrated fruits, with clear oak influence that's well integrated and adds spice and complexity of aroma and texture. It has good tannic grip, fine acidity and plenty of fruit for a punchy but well-balanced wine that's a bit of a beast. Drinking Window 2019 - 2026. (MW)" (10/2017) 93 points Wine Spectator: "Very focused, offering a ripe beam...

91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...

92 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Reserve is a smoking value and has high-quality Cabernet notes of crème de cassis, spice, vanilla bean, and fruitcake-like nuances. It’s charming, sweetly fruited, medium to full-bodied, and certainly already delicious." (01/2019) 91 points James Suckling: "This offers a ripe array of blackcurrants and attractive, violet-like florals, leading to a palate that has a suave, rich and ripe feel and delivers a spice-laced finish. Drink or hold." (11/2018) 91 points Robert Parker's Wine Advocate: "Compose...

Wine Spectator: "Features plenty of graphite accents to the dried red fruit and berry flavors. Coffee bean and mocha notes emerge on the finish. Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon. (KM)" (11/2018) K&L Notes: Winery notes: "The Elizabeth Rose Red Blend comes from two vineyard sites in Yountville and Oakville. One is our 450-acre vineyard in Yountville, Napa Valley named Block House. Block House is the largest of our vineyards and is planted to several different grape varietals. The other vineyard is our 60-acre Pelissa Vineyard locate...
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Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines including the "Baron G" blanc that was served at the royal wedding of Prince Albert II, Prince of Monaco, to Charlene Wittstock. According to the winery, the wine is more than 90% Rolle with the rest Chardonnay and pale gold in color with fragrant notes of cedar and bergamot and flavors of honey and grapefruit followed by a bright and savory finish.
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Coquelicot Estate Vineyard is 58 acres of organically farmed vines in the Santa Ynez Valley.
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96 points Jeb Dunnuck: "A new cuvée from Bourrier, the 2017 Côtes Catalanes Grenache Rhapsody (100% Grenache brought up in a mix of tank and 500-liter barrels) boasts a ruby/purple color as well as full-bodied notes of kirsch liqueur, blackberries, herbes de Provence, pepper, and spring flowers. It’s rich, powerful and full-bodied, yet impeccably balanced and elegant. It reminds me of a Châteauneuf du Pape from Marie Giraud and should keep for a decade or more. Bravo!" (11/2018)

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
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Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
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92 points Robert Parker's Wine Advocate: "The 2017 Mainqué Chardonnay is the second white produced with grapes from their own and their partners' vineyards that are worked by their own team, since the wines are organic and biodynamic. It was picked early, as some peaks of extreme heat made the grapes ripen early on while keeping the acidity. It fermented in barrel and didn't go through malolactic, reaching some 13% alcohol. The élevage was 11 months in barrique, in Damy barrels (some new and some used) that they took from Domaine Roulot in Burgundy. This...

94 points James Halliday: "From the Osmington district, 20% hand-picked whole bunches into a concrete vat with 80% machine-harvested 2 days later and tipped on top (no crushing or destemming), pressed to French oak (80% new) for 12 months maturation. A very powerful, sombre black-fruited wine with savoury herbal notes and pushy tannins on a long palate." (08/2018) 90 points Robert Parker's Wine Advocate: "The unusual 2016 Roi Cabernet Sauvignon fermented in concrete, with 20% whole bunches. It's medium-bodied and silky on the palate but a bit confected...

100% Rozaki made with no added sulfur. *Natural Wine, Orange Wine*
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*Natural, Biodynamic, Orange Wine* Oenops is a new endeavor from winemaker Nikos Karatzas. The 'Rawditis' is made from 100% Rhoditis, a pink-skinned Greek varietal with similarities to Pinot Grigio. This 'orange wine' sees 28 days maceration on the skins, from which it draws a leathery, tannic structure to buttress a flavor and aromatic profile of bright mandarin oranges and honeysuckle. The orange wine profile just so happens to be one of the most versatile pairing options available. Try this uniquely complex gem with anything ranging from hard cheeses ...
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*Certified Demeter Biodynamic* From the winery: "Ehlers Estate continues a proud tradition of farming with experienced vineyard and cellar teams that share a non-interventionist winemaking philosophy firmly rooted in the belief that terroir defines a wine, but passion, patience and hard work are needed to ensure that it is fully expressed in the bottle. Our organic vineyard practices leave a minimal footprint on the land and give us maximum flavor in the grapes. Taking advantage of the robust Estate ecosystem and carefully-chosen rootstocks, our vineya...
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