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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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94 points Wine Enthusiast: "Hints of honeydew, Asian pear flesh and sea salt show on the nose of this bottling by Sam Smith, whose personal wine project explores the whole Central Coast. There's Meyer lemon, pear galette, cinnamon and light clove on the palate, with a slight coconut finish. (MK)" (08/2020) 92 points Vinous: "Light, glistening yellow. Ripe citrus and orchard fruits on the fragrant nose, along with hints of jasmine, vanilla and dusty minerals. Fleshy and focused on the palate, offering juicy pear, Meyer lemon and pineapple flavors suppor...
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94 points Jeb Dunnuck: "The 2018 Syrah Bien Nacido-X Block comes from a great part of this historic vineyard and was two-thirds destemmed and brought up in Burgundy barrels (one-third new). Awesome Syrah notes of blackberries, peppered game, bouquet garni, and violets all emerge from the glass, followed by medium body, good concentration, a focused, elegant texture, and a great finish. This is a beautiful wine to drink over the coming 10-15 years." (08/2020) 94 points Wine Enthusiast: "This bottling takes a bit of time to emerge on the nose, but once ...
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95-97 points Chris Kissack, Winedoctor.com: "From six rows in the Clos des Mailles, the vines identified and the fruit separated out in the basis of a band of phthanite which runs through the vineyard, which is otherwise blue schist. This sample comes from a 2013 barrel, although the vinification was in barrel, jarre and a 1.5-hectolitre demi-john. This has a striking and clearly quite different character to the 2018 Clos des Mailles component barrels just tasted. The nose is all honey and straw, with perfumed pear, and yet it feels so tense. The palate ...
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